Champagne and Chocolate: “Taste” and Inversion in a French Wedding Ritual
1996; Wiley; Volume: 98; Issue: 4 Linguagem: Inglês
10.1525/aa.1996.98.4.02a00060
ISSN1548-1433
Autores Tópico(s)Cultural Identity and Heritage
ResumoAmerican AnthropologistVolume 98, Issue 4 p. 750-761 Champagne and Chocolate: “Taste” and Inversion in a French Wedding Ritual Deborah Reed-Danahay, Deborah Reed-Danahay University of Texas at Arlington DEBORAH REED-DANAHAY is Assistant Professor, Department of Sociology and Anthropology, University of Texas at Arlington, Arlington, TX 76109.Search for more papers by this author Deborah Reed-Danahay, Deborah Reed-Danahay University of Texas at Arlington DEBORAH REED-DANAHAY is Assistant Professor, Department of Sociology and Anthropology, University of Texas at Arlington, Arlington, TX 76109.Search for more papers by this author First published: December 1996 https://doi.org/10.1525/aa.1996.98.4.02a00060Citations: 12 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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