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BIBTEX RIS

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

2014; Springer Science+Business Media; Volume: 240; Issue: 2 Linguagem: Inglês

10.1007/s00217-014-2343-4

ISSN

1438-2385

Autores

H Ramezani, Hedayat Hosseini, Marzieh Kamankesh, Vahid Ghasemzadeh-Mohammadi, Abdorreza Mohammadi,

Tópico(s)

Pharmacological Effects and Assays

Referência(s)