Artigo
Revisado por pares
Improvement of rice (Oryza sativa L.) seed oil quality through introduction of a soybean microsomal omega-3 fatty acid desaturase gene
2003; Springer Science+Business Media; Volume: 21; Issue: 10 Linguagem: Inglês
10.1007/s00299-003-0609-6
ISSN1432-203X
AutoresToyoaki Anai, Misato Koga, Hidenori Tanaka, Takehito Kinoshita, Shaikh Mizanur Rahman, Yutaka Takagi,
Tópico(s)Microbial Metabolic Engineering and Bioproduction
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