Portal de Periódicos da CAPES

Evidence for the existence of cholesteryl alk-1-enyl ethers in bovine and porcine cardiac muscle

1970; Elsevier BV; Volume: 11; Issue: 3 Linguagem: Inglês

10.1016/s0022-2275(20)42984-0

1539-7262

John R. Gilbertson, Helga H. Garlich, Rose A. Gelman,

Meat and Animal Product Quality

Evidence is presented for the existence of cholesteryl alk-1-enyl ethers in bovine and porcine cardiac muscle. Several different fatty chains are present in the cholesteryl ethers, the major species having 16 and 18 carbon atoms. The cholesteryl alk-1-enyl ether concentration was found to be 0.08 and 0.01 micro moles/100 mg of neutral lipid in bovine and porcine cardiac muscle, respectively.