Protein Carbonylation
2009; Mary Ann Liebert, Inc.; Volume: 12; Issue: 3 Linguagem: Inglês
10.1089/ars.2009.2887
ISSN1557-7716
AutoresYuichiro Suzuki, M. Carini, D. Allan Butterfield,
Tópico(s)Environmental Toxicology and Ecotoxicology
ResumoAntioxidants & Redox SignalingVol. 12, No. 3 Forum EditorialProtein CarbonylationYuichiro J. Suzuki, Marina Carini, and D. Allan ButterfieldYuichiro J. SuzukiDepartment of Pharmacology, Georgetown University Medical Center, Washington, District of Columbia.Search for more papers by this author, Marina CariniDipartimento di Scienze Farmaceutiche "Pietro Pratesi", Università degli Studi di Milano, Milan, Italy.Search for more papers by this author, and D. Allan ButterfieldDepartment of Chemistry, Center of Membrane Sciences, and Sanders-Brown Center on Aging, University of Kentucky, Lexington, Kentucky.Search for more papers by this authorPublished Online:8 Jan 2010https://doi.org/10.1089/ars.2009.2887AboutSectionsView articleView Full TextPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail View articleFiguresReferencesRelatedDetailsCited byAnnona crassiflora Mart. 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