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BIBTEX RIS

Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure

2005; Elsevier BV; Volume: 82; Issue: 2 Linguagem: Inglês

10.1093/ajcn/82.2.320

ISSN

1938-3207

Autores

C. Lawrence Kien, Janice Y. Bunn, Figen Ugrasbul,

Tópico(s)

Diet and metabolism studies

Resumo

Objective: We hypothesized that changing the dietary intakes of PA and OA would affect fatty acid oxidation and energy expenditure.

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