Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)

Artigo Acesso aberto Revisado por pares

Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)

2023; De Gruyter Open; Volume: 37; Issue: 1 Linguagem: Inglês

10.31545/intagr/156025

ISSN

2300-8725

Autores

C. Hernández-Aguilar, A. Domínguez-Pacheco, Elisa Domínguez‐Hernández, Rumen Ivanov Tsonchev, C. Valderrama-Bravo, Margarita Lizeth Alvarado-Noguez,

Tópico(s)

Plant tissue culture and regeneration

Resumo

1. Aarland R.C., Peralta-Gómez S., Sanchéz C.M., Parra-Bustamante F., Villa-Hernández J.M., De León Sánchez F.D., Pérez-Flores L.J., Rivera-Cabrera F., and Mendoza-Espinoza J.A., 2015. A pharmacological and phytochemical study of medicinal plants used in Mexican folk medicine. Indian J. Tradit Knowl., 14, 550-557. http://nopr.niscair.res.in/bit.... Google Scholar

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Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)