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Artigo Brasil Produção Nacional Revisado por pares

Haíssa Roberta Cardarelli, Lina Casale Aragón-Alegro, João Henrique Alarcon Alegro, Inar A. Castro, Susana Marta Isay Saad,

Abstract BACKGROUND: This study evaluated the effect of a potentially probiotic bacteria ( Lactobacillus paracasei subsp. paracasei LBC 82), added solely or together with the prebiotic ingredient inulin on instrumental texture attributes and sensory properties of a functional chocolate mousse during storage at 4 ± 1 °C for up to 28 days. RESULTS: The addition of Lactobacillus paracasei resulted in a firmer and more adhesive chocolate mousse. This effect was intensified with the presence of inulin in ...

Tópico(s): Enzyme Production and Characterization

2008 - Wiley | Journal of the Science of Food and Agriculture

Artigo Brasil Produção Nacional Revisado por pares

Lina Casale Aragón-Alegro, João Henrique Alarcon Alegro, Haíssa Roberta Cardarelli, Ming‐Chih Chiu, Susana Marta Isay Saad,

Several studies in recent years have shown the benefits deriving from the ingestion of probiotics, and a large number of products containing lactobacilli and bifidobacteria have been formulated. The purpose of this study was to develop a chocolate mousse to which probiotic and prebiotic ingredients were added, and verify the perspectives of the product with regard to potential for consumer health benefits and sensorial acceptance. Probiotic and synbiotic chocolate mousse supplemented with Lactobacillus ...

Tópico(s): Food composition and properties

2006 - Elsevier BV | LWT

Artigo Brasil Produção Nacional Revisado por pares

L. T. Ellis, Michele Aleffi, Antun Alegro, Vedran Šegota, A. K. Asthana, Reesa Gupta, V. J. Singh, Vadim A. Bakalin, Halina Bednarek-Ochyra, Beata Cykowska‐Marzencka, Ángel Benítez, Е. А. Боровичев, Anna А. Vilnet, Н. А. Константинова, William R. Buck, C. Cacciatoro, Cecı́lia Sérgio, János Csiky, Judit Deme, Dániel Kovács, Kell Damsholt, Johannes Enroth, Péter Erzberger, Vladimir E. Fedosov, Esther Fuertes, S. Rob Gradstein, Niek J.M. Gremmen, Tomas Hallingbäck, Ilona Jukonienė, Thomas Kiebacher, Juan Larraín, Marc Lebouvier, Michael Lüth, Yuriy S. Mamontov, А. D. Potemkin, Cs. Németh, J. A. W. Nieuwkoop, Marcin Nobis, Michał Węgrzyn, Paulina Wietrzyk-Pełka, Felipe Osorio, I. Parnikoza, V. Virchenko, Denílson Fernandes Peralta, Dimas Marchi do Carmo, Vítězslav Plášek, Z. Skoupá, S. Poponessi, Roberto Venanzoni, Felisa Puche, Dragica Purger, Catherine Reeb, Reisa Mirella Vega Ríos, Eyvar Rodríguez-Quiel, Clotilde Arrocha, Marko Sabovljević, Nebojša D. Nikolić, Aneta Sabovljević, E. L. dos Santos, José Gabriel Segarra‐Moragues, S. Ştefănuţ, Darius Stončius,

... Fagus sylvatica L.-Sphagnum quinquefarium (Braithw.) Warnst. forest (Alegro et al., 2015). The second occurrence of Dicranum ...

Tópico(s): Lichen and fungal ecology

2016 - Taylor & Francis | Journal of Bryology

Artigo Revisado por pares

Anja Rimac, Vedran Šegota, Antun Alegro, Nikola Koletić, Nina Vuković, Beáta Papp,

Rimac, A., Šegota, V., Alegro, A., Koletić, N., Vuković, N. & Papp, B. 2019. New and noteworthy bryophyte records from lacustrine drawdown zones in Croatia. – Herzogia ...

Tópico(s): Botany and Plant Ecology Studies

2019 - Q15792988 | Herzogia

Artigo Revisado por pares

Tracy D. Terrell, Joan B. Hooper,

... you have to work a lot.' (2) Me alegro que Ud. no tenga que trabajar tanto. (Subjunctive) ' ...

Tópico(s): Literacy and Educational Practices

1974 - American Association of Teachers of Spanish and Portuguese | Hispania

Artigo Acesso aberto Brasil Produção Nacional Revisado por pares

Gabriela Palcich, Cintia de Moraes Gillio, Lina Casale Aragón-Alegro, Franco Pagotto, Jeffrey M. Farber, Mariza Landgraf, Maria Teresa Destro,

This study was the first conducted in Brazil to evaluate the presence of Enterobacter sakazakii in milk-based powdered infant formula manufactured for infants 0 to 6 months of age and to examine the conditions of formula preparation and service in three hospitals in São Paulo State, Brazil. Samples of dried and rehydrated infant formula, environments of milk kitchens, water, bottles and nipples, utensils, and hands of personnel were analyzed, and E. sakazakii and Enterobacteriaceae populations were ...

Tópico(s): Parasitic Infections and Diagnostics

2009 - Elsevier BV | Journal of Food Protection

Artigo Acesso aberto Brasil Produção Nacional

Maricê Nogueira de Oliveira, Kátia Sivieri, João Henrique Alarcon Alegro, Susana Marta Isay Saad,

Os alimentos funcionais constituem hoje prioridade de pesquisa em todo mundo com a finalidade de elucidar as propriedades e os efeitos que estes produtos podem apresentar na promoção da saúde. As bactérias probióticas são microrganismos vivos que, quando consumidos, exercem efeitos benéficos sobre o hospedeiro conferindo propriedades à microbiota endógena. Algumas propriedades benéficas atribuídas às culturas probióticas necessitam de estudos mais controlados para serem definitivamente esclarecidas. ...

Tópico(s): Protein Hydrolysis and Bioactive Peptides

2002 - UNIVERSIDADE DE SÃO PAULO | Revista Brasileira de Ciências Farmacêuticas

Artigo Revisado por pares

Toni Nikolić, Oleg Antonić, Antun Alegro, Iva Dobrović, Sandro Bogdanović, Zlatko Liber, Ivana Rešetnik,

Abstract The European Mediterranean region is one of the world's major centres of biodiversity. Research on plant species diversity in this region has neglected the area along the eastern part of the Adriatic basin in comparison to the other Mediterranean areas. The main aim of this study was to focus on this neglected area, by supplying data which is at present lacking in order to discuss the species-area relationship (SAR), floristic richness and endemism of the Adriatic islands and coast. Floristic ...

Tópico(s): Plant Ecology and Taxonomy Studies

2008 - Taylor & Francis | Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Artigo Acesso aberto Brasil Produção Nacional Revisado por pares

Lina Casale Aragón-Alegro, Gabriela Palcich, Graciela Völz Lopes, Vinícius Buccelli Ribeiro, Mariza Landgraf, Maria Teresa Destro,

In Brazil, the incidence of Bacillus cereus outbreaks is unknown, and there is little information about B. cereus occurrence in food. In addition, data on toxin production and genetic characterization of the B. cereus isolates cannot be found. This pathogen causes two distinct types of toxin-mediated foodborne illnesses known as diarrheal and emetic syndromes. Diarrheal syndrome has been linked to three different enterotoxins: two protein complexes, hemolysin BL (HBL) and nonhemolytic enterotoxin ( ...

Tópico(s): Bacteriophages and microbial interactions

2008 - Elsevier BV | Journal of Food Protection

Artigo Acesso aberto Brasil Produção Nacional Revisado por pares

Elsa Helena Walter de Santana, Vanerli Beloti, Lina Casale Aragón-Alegro, M.B.O.C. de Mendonça,

RESUMO Este artigo de revisão tem como objetivo descrever as principais características do Staphylocococus aureus e a relação deste micro-organismo com as doenças transmitidas por alimentos. S. aureus é a principal espécie do gênero e o homem e os animais são os reservatórios. Este micro-organismo se multiplica com facilidade em vários alimentos e produz enterotoxinas (EE) termorresistentes. Leite cru e derivados, creme, tortas recheadas com creme, salada de batata, atum, carne de frango, presunto, ...

Tópico(s): Microbial Inactivation Methods

2010 - Zeppelini Editorial | Arquivos do Instituto Biológico

Artigo Brasil Produção Nacional Revisado por pares

Lina Casale Aragón-Alegro, Davi Casale Aragon, Edson Zangiacomí Martínez, Mariza Landgraf, Bernadette Dora Gombossy de Melo Franco, Maria Teresa Destro,

According to the producers, CHROMagar™ Listeria medium comes to facilitate the detection, differentiating Listeria monocytogenes from the other species, directly on the isolation process, allowing final results in 72 h, while the traditional method takes up to 10 days. A total of 120 food samples of sliced cooked ham, ground beef and frankfurters was analyzed. From 151 colonies presenting typical L. monocytogenes characteristics on CHROMagar™ Listeria (bluish, surrounded by a white halo), only 95 ( ...

Tópico(s): Microbial Inactivation Methods

2007 - Elsevier BV | Food Control

Revisão Acesso aberto Revisado por pares

Kelly H. Zou, A. James O’Malley, Laura Mauri,

... date: 1-Feb-2022. Callaghan D, Aleffi M, Alegro A, Bisang I, Blockeel T, Collart F, Dragićević ...

Tópico(s): Hemodynamic Monitoring and Therapy

2007 - Lippincott Williams & Wilkins | Circulation

Artigo Acesso aberto Revisado por pares

Marko Sabovljević, Antun Alegro, Aneta Sabovljević, Jani Marka, Milorad M. Vujičić,

Aperçu de la diversité de la flore des bryophytes de la péninsule des Balkans dans le contexte européen. Les bryophytes de la péninsule Balkanique sont toujours très pauvrement connues et, au point de vue bryologique, l’Europe du Sud-Est demeure la région la moins prospectée en Europe. Le but de cette étude est d’évaluer l’état des connaissances sur la richesse de la diversité des bryophytes dans la péninsule Balkanique par rapport à l’Europe. Ainsi, la richesse spécifique (diversité alpha), la taille ...

Tópico(s): Lichen and fungal ecology

2011 - | Revue d Écologie (La Terre et La Vie)

Artigo Acesso aberto Revisado por pares

Sanda Vladimir‐Knežević, Biljana Blažeković, Maja Bival Štefan, Antun Alegro, Tamás Kőszegi, József Petrik,

Antioxidant activities of three selected Micromeria species growing in Croatia (M. croatica, M. juliana and M. thymifolia) were evaluated using five different antioxidant assays, in comparison with plant polyphenolic constituents and reference antioxidants. All studied ethanolic extracts exhibited considerable activity to scavenge DPPH and hydroxyl free radicals, reducing power, iron chelating ability and total antioxidant capacity in the order: M. croatica > M. juliana > M. thymifolia. Total polyphenol ( ...

Tópico(s): Bee Products Chemical Analysis

2011 - Multidisciplinary Digital Publishing Institute | Molecules

Artigo Brasil Produção Nacional Revisado por pares

Larissa Guilherme de Bassi, Géssica Camila Caetano Ferreira, Álisson Santana da Silva, Kátia Sivieri, Lina Casale Aragón-Alegro, Marcela de Rezende Costa,

This study evaluated three fermented milk beverages to which had been added sugar strawberry puree post‐fermentation. The base was composed of 70% of milk, with whey and buttermilk in the concentrations of 30% and 0%, 15% and 15%, and 0% and 30%, respectively. The starter culture developed well with all formulations reaching pH 4.7–4.9 in 180 min of fermentation. Lactic acid bacteria in the products were above 8 log cfu/mL throughout the study. The beverages presented similar pH, acidity and viscosity. ...

Tópico(s): Probiotics and Fermented Foods

2011 - Wiley | International Journal of Dairy Technology

Artigo Acesso aberto Brasil Produção Nacional Revisado por pares

Sílvia Yumi Bando, Maryana Alegro, Edson Amaro, Alexandre Valotta da Silva, Luiz Henrique Martins Castro, Hung-Tzu Wen, Leandro de A. Lima, Helena Brentani, Carlos Alberto Moreira‐Filho,

Prolonged febrile seizures constitute an initial precipitating injury (IPI) commonly associated with refractory mesial temporal lobe epilepsy (RMTLE). In order to investigate IPI influence on the transcriptional phenotype underlying RMTLE we comparatively analyzed the transcriptomic signatures of CA3 explants surgically obtained from RMTLE patients with (FS) or without (NFS) febrile seizure history. Texture analyses on MRI images of dentate gyrus were conducted in a subset of surgically removed sclerotic ...

Tópico(s): Epilepsy research and treatment

2011 - Public Library of Science | PLoS ONE

Artigo Revisado por pares

Krunoslav Pintur, Nina Popović, Antun Alegro, Krešimir Severin, Alen Slavica, Eduard Kolić,

Certain indicators of hare population dynamics (Lepus europaeus Pallas, 1778) were analyzed during the 2004/2005 hunting season in 5 hunting grounds of northwestern Croatia. Selected areas included both lowland and mountain habitats. In that period 279 eyes were collected following the regular hunting operations for the purpose of age determination according to the mass of eye lenses. Individual hares were divided into two groups, one included yearlings, while older hares were grouped in the second ...

Tópico(s): Bat Biology and Ecology Studies

2006 - University of Zagreb | Veterinarski arhiv

Artigo Acesso aberto Brasil Produção Nacional Revisado por pares

Maryana de Carvalho Alegro, Alexandre Valotta da Silva, Sílvia Yumi Bando, Roseli de Deus Lopes, Luiz Henrique Martins Castro, Wen HungTsu, Carlos Alberto Moreira‐Filho, Edson Amaro,

Abstract A computational pipeline combining texture analysis and pattern classification algorithms was developed for investigating associations between high‐resolution MRI features and histological data. This methodology was tested in the study of dentate gyrus images of sclerotic hippocampi resected from refractory epilepsy patients. Images were acquired using a simple surface coil in a 3.0T MRI scanner. All specimens were subsequently submitted to histological semiquantitative evaluation. The ...

Tópico(s): Machine Learning in Bioinformatics

2012 - Wiley | Magnetic Resonance in Medicine

Artigo Revisado por pares

L. T. Ellis, Antun Alegro, Pooja Bansal, Virendra Nath, Beata Cykowska‐Marzencka, Halina Bednarek-Ochyra, Ryszard Ochyra, Michael V. Dulin, Péter Erzberger, César García, Cecı́lia Sérgio, D Claro, Sarah Stow, Terry A. Hedderson, N. G. Hodgetts, Vincent Hugonnot, Jan Kučera, Francisco Lara, Luis R. Pertierra, Marc Lebouvier, Ligita Liepiņa, Anna Mežaka, Līga Strazdiņa, Linda Madžule, Ilze Rēriha, Ali Mazooji, Rayna Natcheva, Nonkululo Phephu, Dmitriy Philippov, Vítězslav Plášek, Lukáš Číhal, Tamás Pócs, R. D. Porley, Marko Sabovljević, Fahimeh Salimpour, M Berhroozmand Motlagh, Fariba Sharifnia, Samaneh Akhoondi Darzikolaei, Alfons Schäfer‐Verwimp, Vedran Šegota, A. Jonathan Shaw, Manuela Sim‐Sim, Philip Sollman, Daniel Spitale, Adam Hölzer, Adam Stebel, Jiří Váňa, Jacques van Rooy, Grzegorz Vončina,

Ditrichum gracile was recorded in the locality Samarske stijene in the Velika Kapela Mt for first time in Croatia. Ditrichum gracile occured within forests of common spruce belonging to the community Hyperico grisebachii - Piceetum on the forest floor, forming distinct patches of several square decimetres. The plants were of typical appearance, medium to robust, in reddish green to purplish black, rarely green patches.

Tópico(s): Lichen and fungal ecology

2012 - Taylor & Francis | Journal of Bryology

Artigo Acesso aberto Brasil Produção Nacional Revisado por pares

Lina Casale Aragón-Alegro, Kátia Leani de Oliveira Souza, Paulo de Souza Costa Sobrinho, Mariza Landgraf, Maria Teresa Destro,

Microrganismos patogênicos podem contaminar ovos em diferentes estágios do processamento. Na tentativa de reduzir problemas decorrentes dessa contaminação por microrganismos patogênicos e/ou deteriorantes, os ovos são submetidos a processos como lavagem da casca e pasteurização. Vários estudos mostraram que alguns agentes químicos utilizados nessa lavagem podem causar danos físicos ao produto, facilitando a entrada de microrganismos através da casca. O nosso objetivo foi avaliar a eficiência da ...

Tópico(s): Food Waste Reduction and Sustainability

2005 - Sociedade Brasileira de Ciência e Tecnologia de Alimentos | Food Science and Technology

Artigo Acesso aberto

Antun Alegro, Beáta Papp, Erzsébet Szurdoki, Vedran Šegota, Irena Šapić, Joso Vukelić,

Bryological fi eld surveys in Plitvicka jezera National Park and adjacent areas (Slunjcica river and Vrhovinsko polje karst fi eld) carried out in 2012 and 2013 resulted in a list of 207 species (39 liverworts and 168 mosses). Two species are reported for the fi rst time from Croatia (Ephemerum minutissimum and Pohlia annotina). Six species are included in the Red data book of European bryophytes (Buxbaumia viridis, Dicranum viride, Hamatocaulis vernicosus, Anomodon rostratus,Rhynchostegiella tenuicaulis ...

Tópico(s): Lichen and fungal ecology

2014 - Hungarian Natural History Museum | Studia botanica hungarica

Artigo Acesso aberto

Yeon-Soo Suh, Seung‐Heon Lee, Ya‐Fang Shang, Jung-Ro Yoon, Won-Jong Lee,

Brazil (Monte Alegro) and Ethiopia (Sidamo) coffee beans were roasted at three different roasting levels(light, medium, and dark), and were ...

Tópico(s): Biochemical Analysis and Sensing Techniques

2014 - The Korean Society of Food Preservation | Korean Journal of Food Preservation

Artigo Acesso aberto Brasil Produção Nacional Revisado por pares

G.A. Bozo, Lina Casale Aragón-Alegro, Larissa Silva, Elsa Helena Walter de Santana, Werner Okano, L.C.C. Silva,

O objetivo deste trabalho foi adequar a qualidade do leite cru refrigerado de cinco propriedades leiteiras aos parâmetros microbiológicos e de contagem de células somáticas (CCS) estabelecidos pela legislação estadual do Paraná. As propriedades leiteiras estudadas foram monitoradas durante sete meses após a implantação de boas práticas de ordenha e de recomendações quanto ao tratamento de mastites e à manutenção e higienização de equipamentos de ordenha. Antes da adoção das recomendações, a contagem ...

Tópico(s): Milk Quality and Mastitis in Dairy Cows

2013 - UNIVERSIDADE FEDERAL DE MINAS GERAIS | Arquivo Brasileiro de Medicina Veterinária e Zootecnia

Artigo Revisado por pares

Beáta Papp, Antun Alegro, Vedran Šegota, Irena Šapić, Joso Vukelić,

According to Sabovljevic et al. (2001), Croatia is bryologically one of the best-known regions of the former Yugoslavia and in Southeastern Europe, together with Romania and Slovenia, it is quite r...

Tópico(s): Lichen and fungal ecology

2013 - Taylor & Francis | Journal of Bryology

Artigo Revisado por pares

Amy E. Gregory,

... to matrices of subjective comment such as me alegro que (I am glad that), es bueno que ( ...

Tópico(s): Educational Methods and Psychological Studies

2001 - John Benjamins Publishing Company | Pragmatics & Cognition

Artigo Acesso aberto Revisado por pares

P. М. Solonechnyi, Н. І. Васько, A. G. Naumov, Olga Solonechnaya, О. Є. Важеніна, Ольга Сергеевна Бондарева, Yuriy Logvinenko,

... productive and stable varieties -'Donetskyy 14', 'Kosar' and 'Alegro'.Variety 'Stepovyk' is noticeable for its maximum fidelity ...

Tópico(s): Agricultural Productivity and Crop Improvement

2015 - Lithuanian Research Centre for Agriculture and Forestry | Zemdirbyste-Agriculture