Anwar Umar, F. Depont, Alain Jacquet, S. Lignot, Marie Claude Segur, M Boisseau, Bernard Bégaud, Nicholas Moore,
... studies, we found that alcohol-free extracts of armagnac could inhibit human platelet function in vitro and ... effects of daily use of small quantities of armagnac against same alcohol strength, polyphenol-free vodka in ... volunteers.Randomized controlled trial comparing 5-year old armagnac (30 ml/day for 2 weeks) to same ... ADP-induced platelet aggregation was inhibited more in armagnac (-31+/-3.2% compared to pretreatment values, p<. ... 11.0+/-6.8%, NS) users (p<.05, armagnac vs. vodka). A rebound increase of aggregation was ...
Tópico(s): Phytochemicals and Antioxidant Activities
2004 - Elsevier BV | Thrombosis Research
Anwar Umar, M Boisseau, Marie-Claude Segur, Bernard Bégaud, Nicholas Moore,
... that freeze-dried extracts of 12-year-old Armagnac could inhibit ADP-induced platelet aggregation in a ... extracts of 5-, 10- and 15-year-old Armagnac from two different producers at 1, 5 and ... mg/kg extracts of a 5-year-old Armagnac, and the effect 1, 3 and 7 days ... in thrombus weight, which was similar for both Armagnac origins for all ages. Extracts of 5- and 10-year-old Armagnac were similar, and more potent than extracts from 15-year-old Armagnac. There was a progressive decrease in thrombus weight ...
Tópico(s): Natural product bioactivities and synthesis
2003 - Elsevier BV | Thrombosis Research
Karina Bianka Bodnár, Seyed Mohammad Nasir Mousavi, János Nagy,
... following maize hybrids were involved in the experiment: Armagnac FAO 490, Loupiac FAO 380 and Sushi FAO ... was no long and extremely warm period. The Armagnac hybrid reached its highest dry matter mass 126 ... of Loupiac was 311 g. Compared to Sushi, Armagnac showed 12 g more dry matter accumulation (306 ... the same values were 3.2 g for Armagnac and 3.3 g for Loupiac. The aim ... the dynamic of dry matter accumulation in the Armagnac, Loupiac and Sushi hybrids. In regression analysis, the ... showed that the effect of day in the Armagnac was 97%, in the Loupiac 94%, in the ...
Tópico(s): Rice Cultivation and Yield Improvement
2018 - University of Debrecen | Acta Agraria Debreceniensis
Anwar Umar, V. Guérin, Martine Renard, M Boisseau, Charles Garreau, Bernard Bégaud, Mathiéu Molimard, Nicholas Moore,
... region which is the region of production of armagnac, an oak cask aged spirit also rich in ... a freeze-dried extract of 12-year-old armagnac (EA88) on in vitro human platelet adhesion, and ... doses consistent with the habitual human use of armagnac.Armagnac extract EA88 had an antiplatelet and antithrombotic effect ...
Tópico(s): Antioxidant Activity and Oxidative Stress
2003 - Elsevier BV | Thrombosis Research
Michel Burnier, Hans R. Brunner,
... Burnier M. Hagman M. Nussberger J. Biollaz J. Armagnac C. Brouard R. Waeber B. Brunner H.R. ... A. Pechère-Bertschi, J. Nussberger, L. Decosterd, C. Armagnac, J. Sissman, B. Waeber, H.R. Brunner, M. ... Burnier M. Hagman M. Nussberger J. Biollaz J. Armagnac C. Brouard R. Waeber B. Brunner H.R. ... A. Pechère-Bertschi, J. Nussberger, L. Decosterd, C. Armagnac, J. Sissman, B. Waeber, H.R. Brunner, M. ... Burnier M. Hagman M. Nussberger J. Biollaz J. Armagnac C. Brouard R. Waeber B. Brunner H.R. ...
Tópico(s): Hormonal Regulation and Hypertension
1998 - Elsevier BV | Kidney International
... inner stave faces of oak barrels that contained Armagnac for 20 years had a lower content than ... and degradation products were assessed during aging of Armagnac. Syringaldehyde, vanillin, sinapaldehyde, and coniferaldehyde were identified, and ... mg/L in 5-to-30-year-old Armagnac. The total amounts of seven aromatic acids (cinnamic, ...
Tópico(s): Biochemical and biochemical processes
1981 - American Society for Enology and Viticulture | American Journal of Enology and Viticulture
... a stave from a barrel that had contained Armagnac for 80 years, it was attempted to determine ... lignin and tannin extraction in relation to the Armagnac penetration into wood. The optimum extraction of these ... conditions of lignin degradation, in the case of Armagnac stored in oak barrels, were determined by HPLC ...
Tópico(s): Horticultural and Viticultural Research
1984 - American Society for Enology and Viticulture | American Journal of Enology and Viticulture
Najim A. Al Awwadi, Anne Borrot-Bouttefroy, Anwar Umar, Cédric Saucier, Marie-Claude Ségur, Charles Garreau, Mireille Canal, Yves Glories, Nicholas Moore,
Previous studies showed that alcohol-free extracts of Armagnac, an oak cask aged spirit rich in polyphenols, ... freeze-dried extract of a 10-year-old Armagnac using successively chloroform, diethyl ether and ethyl acetate. ... in polyphenols.The antiplatelet and antithrombotic activity of Armagnac seems mostly unrelated to polyphenols.
Tópico(s): Hops Chemistry and Applications
2006 - Elsevier BV | Thrombosis Research
Agnès Conjard, Sylvie Dugelay, Marie-France Chauvin, Daniel Durozard, Gabriel Baverel, Guy Martin,
... Baverel et al. (11Baverel G. Bonnard M. d'Armagnac de Castanet E. Pellet M. Kidney Int. 1978; ... as described previously (11Baverel G. Bonnard M. d'Armagnac de Castanet E. Pellet M. Kidney Int. 1978; ... extracts were neutralized (11Baverel G. Bonnard M. d'Armagnac de Castanet E. Pellet M. Kidney Int. 1978; ...
Tópico(s): Muscle metabolism and nutrition
2002 - Elsevier BV | Journal of Biological Chemistry
Jérôme Ledauphin, Claude Le Milbeau, Daniel Barillier, Didier Hennequin,
... identified in extracts of four French labeled brandies: Armagnac, Cognac, Calvados, and Mirabelle. Relative levels of all ... 2-methylbutane and γ-eudesmol were specific to Armagnac. These two brandies presented rather high distributions of ...
Tópico(s): Sensory Analysis and Statistical Methods
2010 - American Chemical Society | Journal of Agricultural and Food Chemistry
... namely aromatic acids and aldehydes, were monitored in Armagnac brandies stored in old or new barrels. The ...
Tópico(s): Phytochemicals and Antioxidant Activities
1987 - Wiley | Journal of Food Science
... his conflict with Louis of Orleans and the Armagnacs, and questions current thinking on the relationship between ... barriers. In so doing, he also manufactured an Armagnac anti-community, a tangible entity against which his ...
Tópico(s): Medieval and Early Modern Justice
2007 - Taylor & Francis | Journal of Medieval History
Daniel Picque, Pascale Lieben, Georges Corrieu, Roger Cantagrel, Odile Lablanquie, Guillaume Snakkers,
... and discrimination of Cognacs and other distilled drinks (Armagnacs, whiskies, brandies, bourbons, rums, and counterfeit products). Strong ... when a distinction is made between Cognacs and Armagnacs, whiskies, bourbons, and rums, and of polyphenol concentration ...
Tópico(s): Metabolomics and Mass Spectrometry Studies
2006 - American Chemical Society | Journal of Agricultural and Food Chemistry
Davide Slaghenaufi, Marie‐Claire Perellò, Stéphanie Marchand, Gilles de Revel,
... were quantified, for the first time, in Cognac, Armagnac and rum, as contributors to tobacco-like aromas. ... 4,7E,9-trien-3-one levels. The Armagnac and Cognac samples were distinguished by their concentrations ...
Tópico(s): Phytochemicals and Antioxidant Activities
2016 - Elsevier BV | Food Chemistry
Jacques Jaubert, G. Cory Duclos, Jean‐Pierre Capdeville, Jean‐Claude Pons, Marc Jarry, Sébastien Lacombe, Françoise Millet,
Une série de sondages effectués au cours de l'été 1995 sur le site de Cazalège, identifié en 1992 à l'occasion de travaux d'assainissement, a permis de préciser le processus de formation du gisement. Ces travaux ont également complété l'assemblage lithique récolté en surface, directement associé à un affleurement de grès bien circonscrit. Les données dynamiques indiquent un important remaniement (érosif et anthropique) et l'absence de marqueurs pédo-stratigraphiques. L'étude techno-typologique du ...
Tópico(s): Geology and Paleoclimatology Research
1999 - | Paléo
Cristian Puentes, Xavier Joulia, Jean-Paul Vidal, Martine Decloux,
... developed and applied to the analysis of an Armagnac unit, using the software ProSimPlus®. Distillation data for ...
Tópico(s): Analytical Chemistry and Chromatography
2018 - Elsevier BV | Food and Bioproducts Processing
Adrienn Széles, János Nagy, Tamás Rátonyi, Endre Harsányi,
... result of the negative weather conditions, while the Armagnac preferred T7 and Loupiac T9 treatments. Armagnac reached its highest protein content – irrespective of the ...
Tópico(s): Genetics and Plant Breeding
2019 - Experimental Institute for Cereal Growing | Maydica
Dognon Paul. Les Armagnacs et les Bourguignons. Le comte de Foix et le Dauphin de Languedoc (1416-1420). In: Annales du Midi : revue ...
1889 - Privat Editions | Annales du Midi revue archéologique historique et philologique de la France méridionale
Céline Franc, Laurent Riquier, Xavier Hastoy, Clémence Monsant, Paul Noiville, Edouard Pelonnier-Magimel, Stéphanie Marchand, Sophie Tempère, Marie-Claude Ségur, Gilles de Revel,
... one of the grape varieties used to produce Armagnac. Eugenol was identified and quantified by HS-SPME- ...
Tópico(s): Phytochemicals and Antioxidant Activities
2023 - Elsevier BV | Food Chemistry
... century civil war between the Burgundians and the Armagnacs traces its origin back to the aggressive dispute ... s propaganda strategy to that of his Orleanist/Armagnac rivals. John’s propaganda benefited from speed, initiative, ... la guerre civile entre les Bourguignons et les Armagnacs remonte au conflit entre Jean Sans Peur, duc ... royal. Son succès visàvis de ses rivaux, les Armagnacs, peut être attribué à une polémique constante et ...
Tópico(s): Historical Studies and Socio-cultural Analysis
2012 - Duke University Press | French Historical Studies
Adrienn Széles, K. Kovács, Sándor Ferencsik,
... and V12 phenophases each.The longer maturity hybrid Armagnac (FAO 490) had a better conversion ratio concerning ... In the wet crop year, the yield of Armagnac was 21.7% higher, while that of Renfor ... of top dressing.In the case of the Armagnac hybrid (FAO 490), top dressing did not cause ... the prevailing environmental factors.However, as regards the Armagnac (FAO 490) hybrid, the top dressing applied at ...
Tópico(s): Crop Yield and Soil Fertility
2019 - | Időjárás
... informationNotes on contributorsSophie d'ArmagnacAbout the authorSophie d’Armagnac is Researcher in the Work Employment and Health ...
Tópico(s): Knowledge Management and Sharing
2014 - Taylor & Francis | Knowledge Management Research & Practice
... hui la collection de manuscrits de Jacques d’Armagnac. Il possédait autour de cent vingt volumes, les ... Colette. Trente-cinq des manuscrits de Jacques d’Armagnac avaient un contenu religieux. L’un d’eux ...
Tópico(s): Medieval and Early Modern Justice
1996 - PERSEE Program | Cahiers de Fanjeaux
Charles Samaran, Lucie Favier,
Tópico(s): Medieval and Early Modern Justice
1966 - PERSEE Program | Journal des savants
Gabriel Baverel, Maurice Bonnard, Edith d'Armagnac de Castanet, M Pellet,
The kinetics of lactate and pyruvate (1 and 5 mM in each case) metabolism was studied in isolated dog renal tubules. Utilization of these two substrates and the production of glucose, pyruvate, or lactate, and alanine were determined. The rates of lactate and pyruvate utilization and of glucose production were constant during 60 min of incubation. Glucose production from pyruvate was less than that from lactate. Addition of albumin to the incubation medium greatly inhibited lactate and pyruvate utilization ...
Tópico(s): Liver Disease and Transplantation
1978 - Elsevier BV | Kidney International
Gabriel Baverel, Maurice Bonnard, M Pellet,
... 1328. 6 G. Baverel, M. Bonnard, E. d'Armagnac de Castanet, M. Pellet, Kidney Intern., 14, (1978), ...
Tópico(s): Dialysis and Renal Disease Management
1979 - Wiley | FEBS Letters
Tópico(s): Morphological variations and asymmetry
1982 - Elsevier BV | Geobios
C. Loquet, G. Toussaint, J.Y. LeTalaer,
... as other types of alcoholic beverage (rums, whiskies, armagnacs, cognacs) were tested for mutagenicity on Salmonella typhimurium ...
Tópico(s): Listeria monocytogenes in Food Safety
1981 - Elsevier BV | Mutation Research/Genetic Toxicology
Mónica Schwarz, M Dodero, Cristina Martínez Conesa, Virginia Bosquet, Dominico A. Guillén-Sánchez, Carmelo Garcı́a Barroso,
... aged distillates of various different geographical origins (Cognacs, Armagnacs, and Spanish, French and South African brandies) were ...
Tópico(s): Horticultural and Viticultural Research
2009 - Elsevier BV | Food Chemistry
C Théry, Gérald Simonneau, Guy Meyer, O. Hélénon, Françoise Bridey, C. Armagnac, Pascal d’Azemar, J.-P. Coquart,
BACKGROUND We compared the efficacy and safety of different dosages of a low-molecular-weight heparin, CY 216 D (Fraxiparine), in the treatment of submassive pulmonary embolism with unfractionated heparin in a prospective, randomized, dose-finding study. METHODS AND RESULTS The primary outcome was the evolution of pulmonary vascular obstruction. We enrolled 101 patients. Four patient groups were formed: standard heparin by continuous intravenous infusion (group 1) and Fraxiparine subcutaneously 400, ...
Tópico(s): Blood Coagulation and Thrombosis Mechanisms
1992 - Lippincott Williams & Wilkins | Circulation