Falah Saleh Mohammed, Mustafa Pehlivan, Emre Sevindik, Hasan Akgül, Мustafa Sevindik, İbrahim Bozgeyik, Önder Yumrutaş,
... antioxidant, oxidant, antimicrobial, and antiproliferative activities of Asparagus acutifolius L. and Asparagus officinalis L., known for their nutritional properties, were ...
Tópico(s): Phytochemicals and Antioxidant Activities
2021 - Akadémiai Kiadó | Acta Alimentaria
Arzu Kaska, Nahide Gülşah Deniz, Ramazan Mammadov,
Asparagus acutifolius L. (wild asparagus) is an edible plant species that is widely distributed throughout the Mediterranean. This study was designed to investigate the phenolic compounds, antioxidant, and cytotoxic activities of ethanol and water extracts of different parts (fruits and leaves) of A. acutifolius. The antioxidant activities of these extracts were analyzed using scavenging methods (DPPH and ABTS scavenging activity), the β-carotene/linoleic ...
Tópico(s): Phytochemistry and Bioactive Compounds
2018 - International Journal of Secondary Metabolite | International Journal of Secondary Metabolite
Sanjay Kasture, Ameya Kasture, Mauro Ballero, Andrea Maxia,
... little literature available on the medicinal uses of Asparagus acutifolius Linn. The acetone-ethanol (1:1) extract was ... suggest need to investigate other pharmacological activities of Asparagus acutifolius.
Tópico(s): Phytochemistry and Bioactive Compounds
2009 - Springer Science+Business Media | Oriental Pharmacy and Experimental Medicine
Antimo Di Maro, Severina Pacifico, Antonio Fiorentino, Silvia Galasso, Marialuisa Gallicchio, Vincenzo Guida, Valeria Severino, Pietro Monaco, Augusto Parente,
... properties, and the chemical composition of wild asparagus (Asparagus acutifolius L.) from Raviscanina, a small agricultural center near Caserta (Italy). Macronutrient components (proteins, carbohydrates and lipids) of wild asparagus were determined as well as free and protein ...
Tópico(s): Phytochemistry and Bioactive Compounds
2013 - Elsevier BV | Food Research International
Tea Bilušić, Ivana Šola, Gordana Rusak, Danijela Poljuha, Vedrana Čikeš Čulić,
... phenolic profile, antiproliferative, and pro-apoptotic activities of Asparagus acutifolius, Tamus communis, and Ruscus aculeatus aqueous extracts against ... highest pro-apoptotic effect was achieved by A. acutifolius aqueous extract and its effect was similar against A549 and T24 cells. PRACTICAL APPLICATIONS: Wild edible plants, such as wild asparagus, black bryony, and butcher's broom represent important ...
Tópico(s): Phytochemicals and Antioxidant Activities
2019 - Wiley | Journal of Food Biochemistry
Paolo Benincasa, Francesco Tei, Adolfo Rosati,
Wild asparagus ( Asparagus acutifolius L.) is becoming an interesting niche crop for marginal areas in Europe, but little information is available regarding cultivation techniques, which differ from those of cultivated asparagus ( A. officinalis ). We experimented with the cultivation of wild asparagus using two different ecotypes planted at two plant densities. ...
Tópico(s): Phytochemistry and Bioactive Compounds
2007 - American Society for Horticultural Science | HortScience
Dario Mantovani, Adolfo Rosati, D. Perrone,
The wild asparagus species Asparagus acutifolius L. is widespread in Mediterranean and subtropical environments, where its spears are consumed regularly. The species is known to have ecophysiologic plasticity, however there is no literature on this subject. This work aimed at assessing the photosynthetic characteristics of this wild species of asparagus, grown under full light (FL) and partial (i.e., about 40%) light (PL) conditions, and evaluating its ecophysiologic response to drought ...
Tópico(s): Phytochemical Studies and Bioactivities
2019 - American Society for Horticultural Science | HortScience
Wild asparagus (Asparagus acutifolius L.) is a widespread species found in all the Mediterranean areas. The spears are highly valued by consumers ...
Tópico(s): Plant tissue culture and regeneration
2008 - Elsevier BV | Scientia Horticulturae
Giulia Conversa, Corrado Lazzizera, A. Elia,
Abstract Seeds of wild asparagus (Asparagus acutifolius L.) were treated and compared in this research to investigate seed dormancy class and level involved in this species. Four seed ...
Tópico(s): Plant Genetic and Mutation Studies
2010 - Elsevier BV | Scientia Horticulturae
Lillian Barros, Montserrat Dueñas, Isabel C.F.R. Ferreira, Ana Maria Carvalho, Celestino Santos‐Buelga,
... significant percentage of total dietary antioxidant intakes. Asparagus acutifolius L. (wild asparagus), Bryonia dioica Jacq. (white bryony) and Tamus communis ...
Tópico(s): Phytochemistry and Biological Activities
2011 - Elsevier BV | Food Chemistry
Patricia García‐Herrera, María de Cortes Sánchez‐Mata, Montaña Cámara, Javier Tardío, Begoña Olmedilla‐Alonso,
... of the edible young shoots of four species (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and ...
Tópico(s): Phytochemicals and Antioxidant Activities
2012 - Wiley | Journal of the Science of Food and Agriculture
M. Teresa Aguado, Manuel Pardo‐de‐Santayana, Enrique Zamora, Laura Aceituno-Mata, R. Morales, Javier Tardío,
... Mediterranean region, some wild edible species such as Asparagus acutifolius L. are still harvested and even marketed. Considering ...
Tópico(s): Genetic diversity and population structure
2012 - Spanish National Research Council | Spanish Journal of Agricultural Research
Maria Sica, Graziella Gamba, Stefania Montieri, Luciano Gaudio, Serena Aceto,
Abstract Background Asparagus acutifolius L. is a dioecious and native plant species, widely distributed in the Mediterranean Basin. It is known for ...
Tópico(s): Potato Plant Research
2005 - BioMed Central | BMC Genomic Data
L. Ferrara, Roberta Dosi, Antimo Di Maro, Vincenzo Guida, Giuseppe Cefarelli, Severina Pacifico, Claudio Mastellone, Antonio Fiorentino, Adolfo Rosati, Augusto Parente,
Wild asparagus, Asparagus acutifolius L., produces edible spears used in local diets of Mediterranean countries for millenia. Recently, interest has risen for ... and radical scavenging capacities of spears of A. acutifolius from the Caserta area (southern Italy) were compared to those of the cultivated Asparagus officinalis L. On a fresh weight basis, proteins ( ... 33 g/100 g) were higher in wild asparagus. Among the fatty acids, the two essential n-6 linoleic and n-3 alpha-linolenic, and palmitic acids were the most abundant in both species, representing about 90% of the total acids analysed. A. acutifolius contained comparable amounts of pentoses such as ribose ( ...
Tópico(s): Potato Plant Research
2010 - Elsevier BV | Journal of Food Composition and Analysis
Serena Aceto, Maria Sica, Graziella Gamba, Stefania Montieri, Annarita Farina, Luciano Gaudio,
Abstract The isolation of molecular markers in Asparagus acutifolius , a wild edible plant species, is important to characterize local ecotypes that could be cultivated and preserved. We isolated and characterized polymorphic microsatellite ...
Tópico(s): Plant Pathogens and Resistance
2003 - Wiley | Molecular Ecology Notes
Nikolaos Katsenios, Ioannis ROUSSIS, Αspasia Efthimiadou, Ioanna KAKABOUKI, Dimitrios Bilalis,
... appropriate method to overcome dormancy of wild asparagus (Asparagus acutifolius L.) seeds. An indoor and an outdoor experiment ...
Tópico(s): Potato Plant Research
2019 - Academic Press | Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Patricia García‐Herrera, María de Cortes Sánchez‐Mata, Montaña Cámara, Javier Tardío, Begoña Olmedilla‐Alonso,
... agreement with the present profile obtained for A. acutifolius, B. dioica and T. communis. Data reported by USDA53 for β-carotene content in commercially available asparagus (49.3 mg g−1 wet weight) are ... agreement with the present profile obtained for A. acutifolius, B. dioica and T. communis. Data reported by USDA53 for β-carotene content in commercially available asparagus (4.93 µg g−1 wet weight) are very close to the β-carotene in this study. A. acutifolius has also been studied by Salvatore et al33, ...
Tópico(s): Phytochemical Studies and Bioactivities
2014 - Wiley | Journal of the Science of Food and Agriculture
Marina Palfi, Zorica Jurković, Jasenka Ćosić, Helena Tomić Obrdalj, Vlatka Jurković, Nada Knežević, Karolina Vrandečić,
... potential positive effects on human health. Wild asparagus (Asparagus acutifolius L.) grows along the Adriatic coast and islands, while the cultivated asparagus (A. officinalis L.) is mostly grown in the ...
Tópico(s): Phytochemical and Pharmacological Studies
2017 - Faculty of Agriculture, University of Osijek | Poljoprivreda
Ana Romojaro, M.A. Botella, Concepción Obón, M.T. Pretel,
... total antioxidant activity (H-TAA) and total phenols. Asparagus acutifolius, Allium ampeloprasum, Foeniculum vulgare and Malva sylvestris presented high levels of potassium, Malva and Asparagus are interesting due to their zinc content, and ...
Tópico(s): Essential Oils and Antimicrobial Activity
2013 - Taylor & Francis | International Journal of Food Sciences and Nutrition
Patrícia Morales, Ana Maria Carvalho, María de Cortes Sánchez‐Mata, Montaña Cámara, M. Teresa Aguado, Isabel C.F.R. Ferreira,
... shoots with leaf buds scarcely developed are eaten (Asparagus acutifolius L., Bryonia dioica Jacq., Humulus lupulus L. and Tamus communis L.). Among the leafy vegetables, Silene vulgaris and Apium nodiflorum presented the highest antioxidant capacity and antioxidants contents. Among the wild asparagus, the highest antioxidant capacity was obtained in Humulus ...
Tópico(s): Antioxidant Activity and Oxidative Stress
2011 - Springer Science+Business Media | Genetic Resources and Crop Evolution
... an important item. Millepedes were occasionally taken, and Asparagus acutifolius fruits. Masses of insect exoskeletal parts are disgorged ...
Tópico(s): Lepidoptera: Biology and Taxonomy
1965 - Wiley | Ibis
RésuméLes indications bibliographiques de départ indiquent pour cette espèce dioïque le sex-ratio: 70 % de mâles, 30 % de femelles dans les peuplements naturels. Les résultats présentés ici montrent que l'estimation du sex-ratio varie suivant le mode d'échantillonnage. L'observation unique des peuplements naturels n'est pas satisfaisante, d'une part en raison du caractère fragmentaire de la floraison, échelonnée dans le temps et, d'autre part, à cause du caractère dissymétrique de la floraison des individus ...
Tópico(s): Ecology and Vegetation Dynamics Studies
1971 - Taylor & Francis | Bulletin de la Société Botanique de France
Pablo Higueras, Ricardo Oyarzún, Harald Biester, Javier Lillo, Saturnino Lorenzo,
... is schuetteite (Hg3SO4O2). Preliminary results on local plants (Asparagus acutifolius, Dittrichia graveolens, Marrubium vulgare) show that mercury gets ...
Tópico(s): Arsenic contamination and mitigation
2003 - Elsevier BV | Journal of Geochemical Exploration
Alba Martínez-Coronado, Ricardo Oyarzún, José María Esbrí, W. Llanos, Pablo Higueras,
... 3. The study of the edible wild asparagus Asparagus acutifolius shows extremely high concentrations of mercury in roots ( ...
Tópico(s): Heavy Metal Exposure and Toxicity
2010 - Elsevier BV | Journal of Geochemical Exploration
Lorenzo Gianguzzi, Agostino D’Amico, Salvatore Romano,
... Viburnum tinus) and lianas (Rubia peregrina var. longifolia, Asparagus acutifolius, Tamus communis, Clematis vitalba, Calystegia sylvatica and Rubus ...
Tópico(s): Plant Ecology and Taxonomy Studies
2010 - Complutense University of Madrid | Lazaroa
Marc Sautour, Tomofumi Miyamoto, Marie‐Aleth Lacaille‐Dubois,
Six new steroidal saponins (1–6) were isolated from the roots of A. acutifolius L., together with a known spirostanol glycoside (7). Their structures were elucidated mainly by extensive spectroscopic analysis (1D and 2D NMR, FABMS and HRESIMS). Compounds 4–7 demonstrated antifungal activity against the human pathogenic yeasts C. albicans, C. glabrata and C. tropicalis with MICs values between 12.5 and 100 μg/ml.
Tópico(s): Natural product bioactivities and synthesis
2007 - Elsevier BV | Phytochemistry
Maria Pia Ghirardini, Marco Carli, Nicola del Vecchio, Ariele Rovati, Ottavia Cova, Francesco Valigi, Gaia Agnetti, Martina Macconi, Daniela Adamo, Mario Traina, Francesco Laudini, Ilaria Marcheselli, Nicolò Caruso, Tiziano Gedda, Fabio Donati, Alessandro Marzadro, Paola Russi, Caterina Spaggiari, Marcella Bianco, Riccardo Binda, Elisa Barattieri, Alice Tognacci, Martina Girardo, Luca Vaschetti, Piero Caprino, Erika L. Sesti, Giorgia Andreozzi, Erika Coletto, Gabriele Belzer, Andréa Pieroni,
... ethnobotanical contact points among the various Italian regions ( Asparagus acutifolius, Reichardia picroides, Cichorium intybus, Foeniculum vulgare, Sambucus nigra, ...
Tópico(s): Essential Oils and Antimicrobial Activity
2007 - BioMed Central | Journal of Ethnobiology and Ethnomedicine
José Antonio Molina, Roberto Oyarzun, José María Esbrí, Pablo Higueras,
... further increase in Hgplant is observed (e.g., Asparagus acutifolius, Cistus ladanifer); (3) no increase in uptake is ...
Tópico(s): Heavy Metal Exposure and Toxicity
2006 - Springer Science+Business Media | Environmental Geochemistry and Health
Javier Tardío, Manuel Pardo‐de‐Santayana, Ramón Morales,
... nasturtium-aquaticum, Origanum vulgare, Rubus ulmifolius, Silene vulgaris, Asparagus acutifolius, and Scolymus hispanicus. We studied data on the ...
Tópico(s): Botany, Ecology, and Taxonomy Studies
2006 - Oxford University Press | Botanical Journal of the Linnean Society
Patrícia Morales, Isabel C.F.R. Ferreira, Ana Maria Carvalho, María de Cortes Sánchez‐Mata, Montaña Cámara, Javier Tardío,
... and 47.65%, respectively). The wild asparaguses of Asparagus acutifolius and Tamus communis stand out for their linoleic ...
Tópico(s): Cholesterol and Lipid Metabolism
2012 - SAGE Publishing | Food Science and Technology International