Book.
1953 - Gale Group | World Scholar Latin America
... can be sensitized with an extract of raw banana, but not with a similarly prepared extract of the same nitrogen content of heat-processed, dehydrated banana flakes. 2. Guinea pigs specifically sensitized to the ... can be shocked with the extract of raw banana, but not with the extract of the dehydrated banana. 3. Guinea pigs injected with dehydrated banana cannot be shocked with banana or dehydrated banana. 4. Two atopic children, clinically sensitive to banana, could ingest dehydrated banana without allergic manifestations. Although ...
Tópico(s): Identification and Quantification in Food
1950 - Elsevier BV | Journal of Allergy
Book.
1953 - Gale Group | World Scholar Latin America
Fusarium wilt disease of banana crops is of great economic concern because banana is the fifth most important consumed agricultural product in global trade. Crop ... conducted to evaluate the effects of chilli pepper-banana rotation on the suppression of banana Fusarium wilt disease. The chilli pepper-banana rotation system effectively reduced the incidence of banana wilt disease relative to that under the banana monoculture system. The abundance of Fusarium oxysporum, a causal pathogen for banana wilt disease, was significantly decreased in the chilli ...
Tópico(s):
1951 - Elsevier BV | British Veterinary Journal
Book.
1954 - Gale Group | World Scholar Latin America
The compositional changes in banana (musa spp) fruits were investigated. Banana fruits were collected, dried, ground and ashed. The moisture content and mineral elements composition ... and 0.60% in unripe, ripe and overripe banana fruits, respectively. The moisture content and ash values ... and 0.78% in unripe, ripe and overripe banana fruits, respectively. The results showed that the nutritional composition of banana pulp was diversely affected by ripening. Changes in ... The result obtained in this study showed that banana fruits at any ripening stage (unripe, ripe or ...
Tópico(s):
2009 - Academic Journals | AFRICAN JOURNAL OF BIOTECHNOLOGY
Book.
1951 - Gale Group | World Scholar Latin America
Rocio Guadalupe Hernández-Nava, José De J. Berrios, James Pan, Perla Osorio‐Díaz, Luís A. Bello‐Pérez,
... with 5, 10, 15, and 20% (w/w) banana starch were evaluated by specific physical and chemical ... their sensory attributes. In general, the addition of banana starch promoted a dilution effect on protein, lipid, ... significantly increased ( p50.05) with an increase of banana starch in the spaghetti. Spaghetti containing 5 and 10% of banana starch had similar diameter than the control spaghetti, ... the diameter of spaghetti with 15 and 20% banana starch were significantly lower ( p50.05). The bulk density values of spaghetti with banana starch were all similar and not different from ...
Tópico(s): Phytoestrogen effects and research
2009 - SAGE Publishing | Food Science and Technology International
Book.
1960 - Gale Group | World Scholar Latin America
T. T. Oben, Rachid Hanna, J. M. Ngeve, Olufemi J. Alabi, R. A. Naidu, P. Lava Kumar,
Banana bunchy top virus (BBTV; genus Babuvirus, family Nanoviridae) is a serious pathogen of banana (AAA genome) and plantain (AAB genome) (Musa sp.). It is transmitted by the banana aphid (Pentalonia nigronervosa) in a persistent manner (1). ... BBTV has emerged as a major constraint to banana and plantain production in several countries of Africa ... in August and September 2008 in 36 major banana- and plantain-producing regions of Littoral, South, Southwest, ... in 31 samples from 18 plantain and 13 banana plants from Southwest, Western, and Southern Cameroon. Among ...
Tópico(s): Plant Pathogenic Bacteria Studies
2009 - American Phytopathological Society | Plant Disease
Book.
1960 - Gale Group | World Scholar Latin America
Henrique De, E. González-GarcÃa, P. Despois, T. Etienne, Gisèle Alexandre,
... from tropical production settings such as entire green banana and Gliricidia sepium forage as energy and protein ... of 10 lambs each according to treatment: HBGl (banana + gliricidia at low level; 1500 g/day; 119 g/kg BW(0.75)), HBGh (banana + gliricidia at high level; 3000 g/day; 238 g/kg BW(0.75)), HBS (banana + soybean cake) and Control (corn + soybean cake). In ... was higher (p = 0.024) in diets offered banana or corn + soybean cake (687 g/kg DM ... fluid pH values were recorded for diets combining banana and gliricidia (6.54) or banana and soybean ( ...
Tópico(s): Animal Nutrition and Physiology
2009 - Wiley | Journal of Animal Physiology and Animal Nutrition
Book.
1955 - Gale Group | World Scholar Latin America
A. B. Molina, E.G. Fabregar, V.G.O. Sinohin, Guohui Yi, Altus Viljoen,
... sp.cubense (Foc), is an important disease of banana in almost all banana-producing countries of the world.The recent occurrence ... imminent threat to the region's Cavendish-based banana industries.Foc-TR4 has caused severe damage to the Cavendish banana industry of Taiwan since 1967, destroyed new plantations of Cavendish banana in Indonesia and Malaysia since the early 1990s ... and 1999.In 2004, severe Foc infection in banana plantations in Guangdong province, South China, heightened the ... 16.Historical field observations of Foc in Cavendish banana cultivars in the Philippines since 1970 are described. ...
Tópico(s): Plant-Microbe Interactions and Immunity
2009 - International Society for Horticultural Science | Acta Horticulturae
Book.
1961 - Gale Group | World Scholar Latin America
Leena Tripathi, M. Mwangi, Steffen Abele, Valentine Aritua, Wilberforce Tushemereirwe, Ranajit Bandyopadhyay,
... DiseaseVol. 93, No. 5Xanthomonas Wilt: A Threat to Banana Production in East and Central Africa PreviousNext FeatureXanthomonas Wilt: A Threat to Banana Production in East and Central AfricaLeena Tripathi, Maina ... why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda3 March 2022 | ... No. 3Spread of Xanthomonas vasicola pv. musacearum within banana mats: implications for Xanthomonas wilt management1 July 2022 | ... Vol. 104, No. 3Control of Bacterial Diseases of Banana Using CRISPR/Cas-Based Gene Editing25 March 2022 | ...
Tópico(s): Plant-Microbe Interactions and Immunity
2009 - American Phytopathological Society | Plant Disease
Book.
1955 - Gale Group | World Scholar Latin America
Lixian Yao, Guoliang Li, Yang BaoMei, Tu ShiHua,
Banana yield and quality improvement due to balanced fertilization has been well documented in China and elsewhere ( ... fruit per kg of nutrient) in China’s banana crops is generally lacking, which identifi es an ... fruit storage quality and the storage properties of banana fruit through proper nutrient use is also very ... of fruit are sold to far-away markets. Banana is widely grown in southern China and among ... tons (M t), or about half of the banana production in China. It is reported that more ... and to document AE data within two successive banana crops grown in southern China. The experiment was ...
Tópico(s):
2009 - | Better crops with plant food
Book.
1951 - Gale Group | World Scholar Latin America
Jie Lian, Zifeng Wang, Cao Lixiang, Hongming Tan, Inderbitzin Patrik, Zide Jiang, Shining Zhou,
Fusarium wilt disease of banana is one of the most harmful fungal diseases affecting banana production worldwide. We hypothetically proposed that the loss of indigenous endophytes in tissue culture propagation of banana might be related to increased disease severity on banana plants. In the present study, a mixture of ... endophytes, which was originally derived from native healthy banana plant in plantation, was used to artificially inoculate banana tissue culture plantlets. A broad spectrum of bacterial ...
Tópico(s): Plant tissue culture and regeneration
2009 - Elsevier BV | Biological Control
Book.
1889 - Gale Group | NCCO EuropeAfrica
Bates M. Bathan, Flordeliza A. Lantican,
... paper presents the factors affecting yield performance of banana farms located in Oriental Mindoro, identifies the problems/constraints encountered by banana growers, and provide policy directions that would enhance the productivity of banana in the province. Banana production in Oriental Mindoro posted a positive growth ... 44%, respectively, in the same period. In 2007, banana production reached 163.729 mt covering 18,371 ... mt/hill. Based on survey data of 80 banana growers from the municipalities of Bansud, Socorro, Pinamalayan ...
Tópico(s): Sustainable Agricultural Systems Analysis
2009 - | Journal of the International Society for Southeast Asian Agricultural Sciences
Book.
1951 - Gale Group | World Scholar Latin America
Koon Hui Wang, Cerruti R. R. Hooks,
... parasitic nematodes and their associated natural enemies within banana (Musa spp.) plantings in Hawaii. Nematropica 39:57-73. A survey of banana fields was conducted on the Hawaiian islands of ... parasitic nematodes and their natural enemies associated with banana plantings in Hawaii. Plant-parasitic nematodes were surveyed from soil and banana root tissues collected at twenty seven banana farms among the Hawaiian islands. Meloidogyne spp., Helicotylenchus ... revealed that Helicotylenchus multicinctus reached higher abundance in banana root tissues compared to Meloidogyne sp., R. reniformis, ...
Tópico(s): Legume Nitrogen Fixing Symbiosis
2009 - Organization of Nematologists of Tropical America | Nematropica
Book.
1951 - Gale Group | World Scholar Latin America
Edith Agama‐Acevedo, José Juan Islas‐Hernández, Perla Osorio‐Díaz, Rodolfo Rendón‐Villalobos, Rubí G. Utrilla‐Coello, Ofelia Angulo, Luís A. Bello‐Pérez,
Banana is a starchy food that contains a high proportion of undigestible compounds such as resistant starch ... objective of this study was to use unripe banana flour to make spaghetti with low-carbohydrates digestibility ... wheat semolina (control) and formulations with 3 semolina: banana flour ratios (85: 15, 70: 30, and 55: ... were prepared for spaghetti processing. The use of banana flour decreased the lightness and diameter of cooked ... and elasticity of spaghetti were not affected by banana flour, but adhesiveness and chewiness increased as the ...
Tópico(s): Nutritional Studies and Diet
2009 - Wiley | Journal of Food Science
Book.
1938 - Gale Group | World Scholar Latin America
Kjeld Hermansen, Ole Rasmussen, Søren Gregersen, Steen Larsen,
Banana is a popular and tasty fruit which often is restricted in the diet prescribed for diabetic ... 90% of the carbohydrate content, which as the banana ripens changes into free sugars. To study the ... the postprandial blood glucose and insulin responses to banana, 10 type 2 (non‐insulin‐dependent) diabetic subjects ... three meals, consisting of 120 g under‐ripe banana, 120 g over‐ripe banana or 40 g white bread on separate days. ... min) was significantly higher compared with under‐ripe banana (62 ± 17 mmol I −1 × 240 min: p < ...
Tópico(s): Agricultural and Food Sciences
1992 - Wiley | Diabetic Medicine
Book.
1953 - Gale Group | World Scholar Latin America
Martin Grob, Jürgen Reindl, Stephan Vieths, Brunello Wüthrich, Barbara Ballmer‐Weber,
Banana is a frequent cause of food allergy, particularly in latex-sensitized patients.The aim of the ... patients with a history of allergic reaction to banana but not to latex.In four patients who complained about symptoms after banana consumption, skin prick tests (SPTs) with aeroallergens, latex, banana, avocado, and kiwi were performed. Total and specific ... rBet v 1 and rBet v 2, latex, banana, avocado, and kiwi were determined by the CAP ... Uppsala, Sweden). Allergens were identified by immunoblotting with banana extract and recombinant banana profilin. Two patients underwent ...
Tópico(s): Allergic Rhinitis and Sensitization
2002 - Elsevier BV | Annals of Allergy Asthma & Immunology