J. Fedarb, John Titierton, Frits Vogel, J. Maxwell Lyte, M. E. De Caranza, M. Niepce De St. Victor, W. J. Newton, M. A. Gaudin, Stephen Geoffray, Henry Pollock, J. Walsh, M. Navez, William Willis, F. De B. Richards, M. De La Blancheer, D. Van Monkhoven, Cuique Suum,
... Have Been Too Much Developed, Negative by Meade Broa Palais Del'industrie.—Exterior View. Fiction, drama: Chapter ...
1856 - Gale Group | NCCO Photography
Ho-Joo Lee, Jong Kook Rho, Kambiz Akbari Noghabi, Seung Eun Lee, Mun Hwan Choi, Sung Chul Yoon,
2-Bromooctanoic acid (2-BrOA) is known to block the formation of polyhydroxyalkanoic acid (PHA) in Pseudomonasfluorescens BM07 without any influence on the cell growth ... 4974, 2001). We investigated the role of 2-BrOA in the PHA synthesis of the bacterium grown ... for 5 mM 11-POU). Addition of 2-BrOA (up to 5 mM) to the mixed carbon ... PHA in the presence of 5 mM 2-BrOA, whereas only of the 1 1-POU were converted in the absence of 2-BrOA. However, at highly saturated suppressing levels (e.g., 5 mM ll-POU), 2-BrOA inhibitor showed no significant additional effect on the ...
Tópico(s): Environmental Chemistry and Analysis
2004 - Springer Science+Business Media | Journal of Microbiology and Biotechnology
Andrew Robson, John Papworth, Catherine Philip, Robert Cole, DJM, Ian Nathan, Frances Gibb Legal Editor, Charles Lister, Linda Tsang, Alan Hansen, Roger Cooke, Philip Howard, David Pannick, Camilla Cavendish, Jennal Cox Fitness Editor, Gordon E. Forster, Antonia Senior and Gary Duncan, David Chater, Clive Davis, Elizabeth Judge, David Mcintosh, John Bungey, Kevin Eason, Geoff Brown, Penelope Turing, Joe Joseph, Military Briefing General Wesley Clark, David Sharrock, Diana Gant, Antonia Senior, Ben Webster Transport Correspondent, Valerie Elliott Countryside Editor, Valerie Elliott, Martin Hartley, Dominic Walsh, Tom Bawden, Jim McCue, Kirsten Johnson, Dr Jane Collins, Tim Reid, Dan Sabbagh, Libby Purves, Phoebe Greenwood, Oliver Kay and Russell Kempson, Chris Trayner, Stephen Farrell, Tom Sackville, Reid Robinson, Patience Wheatcroft Business Editor's, Charles Bremner, Jonathan Richards, Ian MacKinnon, Matt Dickinson Chief Football Correspondent, Alison Kervin and Matt Dickinson, Ian Cobain and Philip Webster, Richard Susskind, Nicholas Wapshott, Mark Court, Caroline Merrell Banking Correspondent, Lucy Lermer, Angela Jameson, Ernie Todd, David Rowan, Tony Halpin Education Editor, Edward Fennell, Oliver Kay, Stephen Castell, Simon Coupland, Ronan McGreevy, John Woodcock, Sarah Vine, John Cairns, Tom Baldwin, Stephen Burgen, Mark Henderson Science Correspondent, Tim Reid and Philip Pank, Rob Wright, Celia Brayfield, Elaine Monaghan, Neil Rhind, Neil Harman Tennis Correspondent, Annabelle Hughes, Raymond Keene, Adam Sage, Matthew Pryor, Andy Smith, Marcus Binney Architecture Correspondent, Nigel Hawkes, Michael Shrimpton, Chris Campling, Russell Hotten, Christopher Martin-Jenkins Chief Cricket Correspondent, Roger Boyes, Anatole Kaletsky Economic View, David Mattin, Rowan Williams, Tom Dychoff, Nick Hasell, Graham Hills, Charles French, David Hands Rugby Correspondent, Adam Fresco, Mike Mulvihill, John Allison, Elanine Monaghan, Nick Szczepanik, Philip Webster and Greg Hurst, James Doran, Inayat Bunglawala, Christopher Walker, Alexander Glassbrook, I. Morgan Watkin, Anjana Ahuja, Alan Lee, Jean Roose, Anthony Loyd, Peter Riddell, Ben MacIntyre, Mark Court Health Industries Correspondent, Peter Fullerton, Brian Glanville, Richard Beeston Diplomatic Editor, Stephen Osborne, Stewart Payne, Mark Henderson, Martin Waller, Chris Ayres, Michael Horsnell, Alan Coren, Carl Mortished International Business Editor, Laura Peek, Nigel Hawkes Health Editor, David McA. McKirady, Edward Docx, Stephen Dalton, David Powell, Richard Morrison, Frances Gibb, James Christopher, Valerie Grove, David Charter and Alan Hamilton, Adam Sherwin, Matthew Connolly, David Charter Roland Watson and Philip Webster, Alan Lee Racing Correspondent, Browen Maddox, Louis Brody, David Burrows, Andrew Austin, Wilfrid Wilson Gibson, Jane Simpson, Lisa Verrico, James Baxter, David Lister Ireland Correspondent,
... Privacy lav Tough codes of practice mean that broa restrictions than the print media. Al Learning to ...
2003 - Gale Group | TDA
Telmo J.R. Fernandes, M. Beatriz P.P. Oliveira, Isabel Mafra,
Broa is a maize bread highly consumed and appreciated, especially in the north and central zones of Portugal. In the manufacturing of broa, maize flour and maize semolina might be used, ... amplification and GMO quantification along breadmaking process of broa. DNA degradation was noticed by its decrease of ... extracted DNA from the three distinct maize breads (broa 1, 2 and 3) showed that sequences for ... to the actual values in the case of broa 1 (prepared with maize semolina). In the other ...
Tópico(s): CRISPR and Genetic Engineering
2012 - Elsevier BV | Food Chemistry
... completely Furnised, a CAPITAL, HOUSES to LET, in Broa$$Illegible$$-street Buildings, Nos. 16, 18, and 21. ...
1798 - Gale Group | TDA
Bruna Carbas, María Carlota Vaz Patto, Maria Rosário Bronze, Andreia Bento‐Silva, Maria João Trigo, Carla Brites,
... related to the consumer perceived quality of Portuguese broa bread (more than 50% maize flour). The influence ... compared with commercial flour using baking tests. The broa were evaluated by instrumental (colour, firmness) and sensory ... with a consumer panel of 52 assessors. The broa sensory analysis revealed similar assessments among landraces and ... mean diameter and a large particle distribution range. Broa consumer panel linkage associations and specific sensory descriptors ...
Tópico(s): Consumer Attitudes and Food Labeling
2016 - Sociedade Brasileira de Ciência e Tecnologia de Alimentos | Food Science and Technology
Peter S. Shaw, Comet Pilot, P. F. Gurdon, M Hamill Feltham, John Cameron, Byland Byland, A. Hunter, Carl Sutton, Elizabeth Clapham, Eric Ekers, Victor Turner Southport, Mrs D. Evered Minehead, Kenneth Allsop, L. J. Gay, R. J. B. Pearse, J. I. Golding, Edward Hulton, Arnold Gyde, A. J. H. Stranack, Peter Payne,
... the G. P. O. as a Newsper Tootal Broa Dhurst Lee Co. Ltd. Dunlop Dewar's " White ...
1954 - Gale Group | Picture Post
Luís Miguel Cunha, Susana C. Fonseca, Rui Costa Lima, José M. Loureiro, Alexandra Seabra Pinto, María Carlota Vaz Patto, Carla Brites,
... the protein content of the traditional Portuguese bread ‘broa’, comprised of more than 50% maize flour. The ... yellow), on consumer liking and sensory profiling of ‘broa’ was studied. A panel of 60 naïve tasters ... The protein content increased, on average, 21% in ‘broa’, with legume flours having the highest value obtained ... no significant impact on consumer liking and the ‘broa’ bread sensory profile.
Tópico(s): Animal Nutrition and Physiology
2019 - Multidisciplinary Digital Publishing Institute | Foods
Produção Nacional
Raiza Campregher, Rodrigo Constante Martins,
... produção de conhecimento científico sobre a Represa do Broa (SP), tanto por meio da análise da estrutura ... dos cientistas sobre a pesquisa. A Represa do Broa é possivelmente o reservatório mais estudado no país, ... realização de entrevistas qualitativas semiestruturadas com pesquisadores do Broa, selecionados de forma proposital.
Tópico(s): Environmental Sustainability and Education
2017 - UNIVERSIDADE FEDERAL DO PARANÁ | Desenvolvimento e Meio Ambiente
João Miguel Rocha, F. Xavier Malcata,
... place during time in spontaneous sourdough fermentation for broa , a traditional Portuguese bread. Unlike most microbiological studies ... approach unveiled the ubiquitous Bacillus genus throughout spontaneous broa sourdough fermentation. Presumptive yeasts, Lactobacillus and Bacillus were ... of maize and rye flours, and sourdoughs for broa obtained from 14 artisanal producers and in two ...
Tópico(s): Microbial Metabolites in Food Biotechnology
2016 - Hindawi Publishing Corporation | Journal of Food Quality
Carla Brites, Maria João Trigo, Carla Eliete Iochims dos Santos, Concha Collar, Cristina M. Rosell,
... to the development of the ethnic Portuguese bread (broa) obtained from composite maize–rye–wheat flour was modified to produce gluten-free broa. Significant differences (P < 0.05) between regional and ... in detriment of hybrid maize varieties for traditional broa production. Breadmaking technology could be satisfactorily applied to produce gluten-free broa.
Tópico(s): Microbial Metabolites in Food Biotechnology
2008 - Springer Science+Business Media | Food and Bioprocess Technology
Eric T. Hedge, Courtney A. Patterson, Carmelo Mastrandrea, Vita Sonjak, Guy Hajj‐Boutros, Andréa Faust, José A. Morais, Richard L. Hughson,
... in older adults aged 55–65 years old (BROA). Here we will describe the development of a multi-modality countermeasure protocol for the BROA campaign that includes upper- and lower-body resistance ...
Tópico(s): Cardiovascular and Diving-Related Complications
2022 - Frontiers Media | Frontiers in Physiology
Nuno M.C. Ribeiro, Liliana J.G. Silva, Angelina Pena, Celeste M. Lino,
The occurrence of zearalenone (ZEA) in maize bread, broa, for human consumption, from the Portuguese market, was ... maximum permitted levels by the European legislation. One broa sample exceeded the maximum limit established. A higher ...
Tópico(s): Wheat and Barley Genetics and Pathology
2015 - Elsevier BV | Food Control
João Miguel Rocha, F. Xavier Malcata,
... and rye flour are the main constituents of broa – a unique sourdough bread, manufactured following traditional protocols ... important changes to their microbiological profile. Practical Applications Broa is a traditional sourdough bread made of maize ( ... period of mother‐dough and flour samples for broa . To date, no research work had specifically tackled ...
Tópico(s): Probiotics and Fermented Foods
2015 - Hindawi Publishing Corporation | Journal of Food Quality
João Miguel Rocha, Paavo Kalo, F. Xavier Malcata,
... the effect of mixing, and between sourdough and broa (a traditional Portuguese sourdough bread)—to assess the ... sourdough, whereas in SL they were found in broa ; additionally, SL levels increased, and NSL levels decreased ... 66 % in sourdough, and 83 and 82 % in broa . In particular, C18:2 accounted for 52 % of ...
Tópico(s): Phytoestrogen effects and research
2012 - Wiley | Journal of the American Oil Chemists Society
João Miguel Rocha, Paavo Kalo, F. Xavier Malcata,
Abstract Broa is an example of bread that is a good candidate for inclusion in functional diets, so it ... flour ( Secale cereale ), and in sourdough and final broa manufactured from a mixture therefrom were quantitated. Methodologies ... dominant as products released. The nutritional value of broa lipids was apparent owing to their proportions of ...
Tópico(s): Nutritional Studies and Diet
2011 - Wiley | European Journal of Lipid Science and Technology
Produção Nacional
Revisado por pares
Elmer Ccopa Rivera, J. F. de Queiroz, J. M. G. Ferraz, Enrique Ortega,
... evaluated and simulated to evaluate eutrophication in the Broa Reservoir. The models were aggregated, macroscopic mini-models ... The models were tested with data from the Broa Reservoir. Results show that the use of ESL ...
Tópico(s): Global Energy and Sustainability Research
2007 - Elsevier BV | Ecological Modelling
Produção Nacional
Revisado por pares
Donato Seiji Abe, Donald D. Adams, Corina V. Sidagis Galli, Elizabeth Sikar, José Galízia Tundisi,
... the first time in sediments of the Lobo‐Broa Reservoir, near São Carlos in São Paulo State, ... reservoirs located in Brazil. Even though the Lobo‐Broa Reservoir is classified as oligotrophic, the sediment gas ...
Tópico(s): Groundwater flow and contamination studies
2005 - Wiley | Lakes & Reservoirs Science Policy and Management for Sustainable Use
Produção Nacional
Revisado por pares
Ronaldo Angelini, Miguel Petrere,
... set to describe the plankton system of the Broa reservoir (SP). The three state variables of the ... state variables values. We believe this approach in Broa reservoir will provide an useful tool for future ...
Tópico(s): Aquatic Ecosystems and Biodiversity
2000 - Elsevier BV | Ecological Modelling
Produção Nacional
Revisado por pares
Eduardo Cimino Cervi, Felippe Fernandes, Renato Billia de Miranda, Frederico Fábio Mauad, Leandro Michalovicz, Cristiano Poleto,
... sediments (0-20 cm) from Carlos Botelho (Lobo-Broa) Reservoir was conducted during the dry season in ... strategies to control metal pollution in the Lobo-Broa Reservoir. Substantial amounts of Pb (classified as medium ...
Tópico(s): Environmental Toxicology and Ecotoxicology
2017 - Emerald Publishing Limited | Management of Environmental Quality An International Journal
Andreia Bento‐Silva, Noélia Duarte, Magda Santos, Carina Pedrosa Costa, María Carlota Vaz Patto, Sı́lvia M. Rocha, Maria Rosário Bronze,
Broa is a Portuguese maize bread with characteristic sensory attributes that can only be achieved using traditional ... were present in higher amounts in the commercial broa. This work constitutes the most detailed study of ...
Tópico(s): Isotope Analysis in Ecology
2022 - Multidisciplinary Digital Publishing Institute | Molecules
Andreia Bento‐Silva, Noélia Duarte, Elsa Mecha, Maria Belo, Teresa Serra, María Carlota Vaz Patto, Maria Rosário Bronze,
... for the production of an ethnic bread called broa. In order to evaluate the effect of processing ...
Tópico(s): Biochemical and biochemical processes
2021 - Multidisciplinary Digital Publishing Institute | Antioxidants
Andreia Bento‐Silva, Noélia Duarte, Elsa Mecha, Maria Belo, María Carlota Vaz Patto, Maria Rosário Bronze,
... to identify hydroxycinnamic acids and their derivatives in broa, a Portuguese traditional ethnic maize bread, and corresponding ...
Tópico(s): GABA and Rice Research
2020 - Multidisciplinary Digital Publishing Institute | Foods
Binwei Wu, Jie Zeng, Lu Ge, Xin Su, Youxi Tang,
... destination routing. A distributed offloading approach (i.e., BROA) is developed based on the game theory, in ... the efficiency of UE collaboration and prove that BROA can achieve the globally optimal solution. Furthermore, an ...
Tópico(s): IoT Networks and Protocols
2019 - Institute of Electrical and Electronics Engineers | IEEE Access
Produção Nacional
Revisado por pares
Eduardo Henrique Costa Rodrigues, Aline Martins Vicentin, Leila Dos Santos Machado, Marcelo Pompêo, Viviane Moschini‐Carlos,
... the Igaratá, Atibainha, Paiva Castro, Rio Grande, Itupararanga, Broa, Barra Bonita, Guarapiranga and Salto Grande reservoirs in ... the evenness index was observed. The Atibainha, Itupararanga, Broa, Barra Bonita and Salto Grande reservoirs were classified ...
Tópico(s): Environmental Toxicology and Ecotoxicology
2019 - Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi) | Ambiente e Agua - An Interdisciplinary Journal of Applied Science
Produção Nacional
Revisado por pares
AS Mansano, KF Hisatugo, Luciana Hitomi Hayashi, MH Regali-Seleghim,
... ciliates bacterivory in a mesotrophic subtropical environment (Lobo-Broa Reservoir, Brazil) by the quantification of their ingestion ...
Tópico(s): Aquatic Ecosystems and Phytoplankton Dynamics
2014 - Instituto Internacional de Ecologia (Brazil) | Brazilian Journal of Biology
Produção Nacional
Revisado por pares
José Galízia Tundisi, T. Matsumura-Tundisi,
Lobo/Broa reservoir research was established in 1971 as a model of limnological and ecological research in aquatic ecosystems ...
Tópico(s): Aquatic Ecosystems and Biodiversity
2013 - | Freshwater Reviews
Amir Jamshidnezhad, Md Jan Nordin,
... offspring generation process called bee royalty offspring algorithm (BROA) to improve the training process of classic genetic ... accuracy rate and performance of FRBS while the BROA modify the training process of genetic-based algorithms.
Tópico(s): Color perception and design
2013 - Inderscience Publishers | International Journal of Bio-Inspired Computation
Merced Gutierrez, Mun Hwan Choi, Baoxia Tian, Ju Xu, Jong Kook Rho, Myeong Ok Kim, You‐Hee Cho, Sung Chul Yoon,
... bromohexanoic acid (2-BrHA), 2-bromooctanoic acid (2-BrOA) and 2-bromodecanoic acid (2-BrDA) was compared ... found 2-BrHA (≥90% at 2 mM) > 2-BrOA > 2-BrDA, equally for all of the rhamnolipids ...
Tópico(s): Biopolymer Synthesis and Applications
2013 - Public Library of Science | PLoS ONE