Maurizio D’Auria, Lucia Emanuele, Rocco Racioppi,
... Northern Italy), Amarone (red wine, Northern Italy), and Brunello di Montalcino (red wine, Central Italy), at 20 °C was ... Amarone, we observed a moderate increase, while, for Brunello di Montalcino, a decrease was observed. In the same way, ...
Tópico(s): Horticultural and Viticultural Research
2009 - Elsevier BV | Food Chemistry
... most expensive and highly rated Italian wines, the Brunello di Montalcino, produced in the southeast of Tuscany. The Brunello di Montalcino wine area in Tuscany has a leading role ... region itself. In reconstructing the way in which Brunello di Montalcino wine materially shapes politics, economic relations, social behaviours, landscape, cultural production and international narratives, the paper analyses the related material-semiotic networks. These analyses show that local identity does not naturally grow out of the soil but is generated and preserved by a long retinue of global-based practices and connections. Brunello, a symbol of authentic Tuscany, only exists as ...
Tópico(s): Wine Industry and Tourism
2011 - SAGE Publishing | Environment and Planning D Society and Space
Panagiotis Arapitsas, Daniele Perenzoni, Giorgio Nicolini, Fulvio Mattivi,
... a semi-industrial scale and of 55 commercial Brunello di Montalcino wines (2004-2007) was studied, using a targeted ...
Tópico(s): Plant biochemistry and biosynthesis
2012 - American Chemical Society | Journal of Agricultural and Food Chemistry
Nadia Marchettini, Margherita Panzieri, Valentina Niccolucci, Simone Bastianoni, S. Borsa,
... performance of four famous Italian wine productions: Chianti, Brunello di Montalcino, Nobile di Montepulciano, and Barbera d'hti. The ...
Tópico(s): Agriculture Sustainability and Environmental Impact
2003 - Taylor & Francis | International Journal of Sustainable Development & World Ecology
Francesco Ferrini, Giovan Battista Mattii, Paolo Storchi,
Tópico(s): Wine Industry and Tourism
1996 - International Society for Horticultural Science | Acta Horticulturae
Alberto Mattiacci, Vincenzo Zampi,
None of the numerous food products that comprise the Italian food tradition can boast of business revitalisation as much as that which involved the wine industry in Italy and in the rest of the world in the last decade. This is not the appropriate moment to consider the reasons for this change, nor is it the right place to compare the industrial situations of that time with those present today. Rapidly covering the field of the extensive history of the wine business, it is sufficient to cite certain ...
Tópico(s): Management, Economics, and Public Policy
2004 - Emerald Publishing Limited | British Food Journal
Dermot J. Hayes, Sergio H. Lence, Andrea Stoppa,
... United States. The case studies involve Parma Ham, Brunello di Montalcino wine, Vidalia onions, and a third‐party verification ...
Tópico(s): Cooperative Studies and Economics
2004 - Wiley | Agribusiness
Simone Bastianoni, Nadia Marchettini, Margherita Panzieri, Enzo Tiezzi,
... but also with grapes of similar high quality, ‘Brunello di Montalcino’ and ‘Nobile di Montepulciano’, both grown in the ...
Tópico(s): Agriculture Sustainability and Environmental Impact
2001 - Elsevier BV | Journal of Cleaner Production
Valentina Catalano, Paula Moreno-Sanz, Silvia Lorenzi, S. Grando,
... of the winemaking process of renowned Italian wines Brunello di Montalcino, Lambruschi Modenesi, and Trento DOC. Results demonstrated not ...
Tópico(s): Wine Industry and Tourism
2016 - American Chemical Society | Journal of Agricultural and Food Chemistry
Matteo Devigili, Tommaso Pucci, Lorenzo Zanni,
... strategies. Design/methodology/approach Chianti, Chianti Classico and Brunello di Montalcino wine clusters (located in Tuscany, Italy) were selected ...
Tópico(s): Culinary Culture and Tourism
2018 - Emerald Publishing Limited | International Journal of Wine Business Research
Valentina Canuti, Scott C. Frost, Larry Lerno, Courtney K. Tanabe, Jerry Zweigenbaum, Bruno Zanoni, Susan E. Ebeler,
... of internationally known wines such as Chianti and Brunello di Montalcino. Outside of Europe, Argentina is the largest producer, ...
Tópico(s): Phytochemicals and Antioxidant Activities
2019 - American Chemical Society | Journal of Agricultural and Food Chemistry
Edoardo A.C. Costantini, Simone Priori,
... their suitability for the production of high quality Brunello di Montalcino wine.
Tópico(s): Iron oxide chemistry and applications
2007 - Elsevier BV | CATENA
Simone Priori, Roberto Barbetti, Giovanni L’Abate, Pierluigi Bucelli, Paolo Storchi, Edoardo A.C. Costantini,
... 9 NTU.Both the historical DOCG (Chianti Classico, Brunello di Montalcino and Nobile di Montepulciano) and other DOCs were ...
Tópico(s): Plant Water Relations and Carbon Dynamics
2014 - Taylor & Francis | Journal of Maps
Paulo A.L.D. Nunes, María L. Loureiro,
... in the particular case of Siena including the Brunello di Montalcino , play an important role in explaining international tourism ...
Tópico(s): Diverse Aspects of Tourism Research
2016 - Wiley | Agricultural Economics
Produção Nacional
... suas características gastronômicas. Em seguida expõe o rótulo Brunello di Montalcino, apontando o terroir e o cenário produtivo do ... praticadas na região. Este documento nomeou o vinho Brunello di Montalcino como representante da casta sangiovese, por se tratar ... revistas científicas, pode-se constatar que o vinho Brunello di Montalcino, a Toscana e a uva sangiovese, carregam consigo ...
Tópico(s): Wine Industry and Tourism
2021 - | Revista Semiárido De Visu
Research Article| May 01 2021 Love, Math, and Brunello di Montalcino Maria Finn Maria Finn Maria Finn is an ... Search Site Citation Maria Finn; Love, Math, and Brunello di Montalcino. Gastronomica 1 May 2021; 21 (2): 111–115. ... and sky—from the Ruffino winery where their Brunello di Montalcino is grown and barreled. Travelers to the town of Montalcino, Italy and the area that surrounds it don’t come for religion or art; they make the pilgrimage for the rarified Brunello wine. The vineyard manager states that this wine’s appeal starts in the field. “To be certified DOCG [Denominazione di Origine Controllata e Garantita—the strictest regulation possible ...
Tópico(s): Renaissance and Early Modern Studies
2021 - University of California Press | Gastronomica The Journal of Food and Culture
Tópico(s): Wine Industry and Tourism
2013 - Taylor & Francis | Journal of Wine Research
Many people worldwide are attracted to the romantic narratives of Tuscany, largely produced by decades of foreign travellers' tales. O'Keefe's narrative is, however, an intriguing personal experien...
Tópico(s): Wine Industry and Tourism
2013 - Taylor & Francis | Journal of Wine Research
Tópico(s): Horticultural and Viticultural Research
2013 - Association of College and Research Libraries | Choice Reviews Online
Dermot J. Hayes, Sergio H. Lence, Andrea Stoppa,
... United States. The case studies involve Parma Ham, Brunello di Montalcino wine, Vidalia onions, and a third-party verification ...
Tópico(s): Cooperative Studies and Economics
2002 - Wiley | American Journal of Agricultural Economics
... explain complex science or the delights of a Brunello di Montalcino wine. Science, arts, friendship, work, leisure—all is ...
Tópico(s): Seismology and Earthquake Studies
2004 - Society of Exploration Geophysicists | The Leading Edge
Yuyan Kuang, Tor N. Tolhurst, Julian M. Alston,
... counterfeiting: the Hardy Rodenstock “Jefferson bottles” affair, the Brunello di Montalcino scandal, and Rudy Kurniawan’s counterfeit operation. It ...
Tópico(s): Wine Industry and Tourism
2024 - Cambridge University Press | Journal of Wine Economics