On cover: Société d'agriculture et de commerce de Caen. Book.
0000 - Gale Group | The Making of Modern World
Jérôme Ledauphin, Hugues Guichard, J.‐F. Saint‐Clair, Bernard Picoche, Daniel Barillier,
Eight samples of freshly distilled Calvados were extracted using pentane. Gas chromatography with either a mass spectrometer or flame ionization detector was used to determine the volatile ... extracts. More than 120 molecules were identified in Calvados and then correlated with results obtained by olfactometric ... Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 1. Evaluation of Quality and Defects on the ... as being responsible for the good quality of Calvados or, in contrast, for defects. Relative levels of ...
Tópico(s): Advanced Chemical Sensor Technologies
2002 - American Chemical Society | Journal of Agricultural and Food Chemistry
Joly, Etienne-Louis-Hector de,
"No. 1923" Caption title. Signed: Louis; et plus bas, Dejoly. Book.
0000 - Gale Group | The Making of Modern World
Klas Linderborg, Jean Pierre Joly, Jukka-Pekka Visapää, Mikko Salaspuro,
The old Normandian habit of consumption of hot Calvados is associated with an increased risk of oesophageal ... of alcoholic beverage. Eighteen samples of farm-made Calvados were collected in Normandy. Samples of commercially available beverages were purchased, including factory-made Calvados, other spirits, wines, beer and cider. The samples ... mean ± SD. The mean acetaldehyde concentration of all Calvados samples (1781 ± 861 μM, n = 25) differed highly ... 233 ± 281 μM, p < 0.001). Farm-made Calvados and farm-made cognac had the highest mean ...
Tópico(s): Esophageal Cancer Research and Treatment
2007 - Elsevier BV | Food and Chemical Toxicology
Caption title. Dated: Présenté ce 24 janvier 1791. Signed in manuscript at end: Le Bourgeois, trésorier, St. Laurent, directeur. Book.
0000 - Gale Group | The Making of Modern World
Guy Launoy, Jean Faivre, P. Pienkowski, C Milan, M Gignoux, D Pottier,
... from the three population-based cancer registries of Calvados, Côte d'Or and Haute-Garonne were used ... oesophageal cancer in males was-2.9% in Calvados (P ≤ 0.05),+0.5% in Côte d' ... NS). The significant variations in males (decrease in Calvados and increase in Haute-Garonne) were confined to ... third, while there was a significant decrease in Calvados only for the middle third. For histological type, ... increase in incidence in females (statistically significant in Calvados). In France, the incldence of oesophageal cancer has ...
Tópico(s): Global Cancer Incidence and Screening
1994 - Oxford University Press | International Journal of Epidemiology
Book.
0000 - Gale Group | The Making of Modern World
C. Jambon, Olivier Dejardin, Fabrice Morlais, Carole Pornet, Véronique Bouvier, Guy Launoy,
... 1/01/1997 and 31/12/2004 in Calvados (n = 2318). Individual clinical data were supplied by the Calvados registry of the gastrointestinal tumors. Beside geographical variables ( ... traitement chirurgical et habitant dans le département du Calvados (n = 2318). Les données individuelles étaient fournies par le registre des tumeurs digestives du Calvados. L'indice de précarité de Townsend calculé au ... expliquait peu l'hétérogénéité entre les IRIS2000 du Calvados. L'accès aux centres de soins spécialisés était ...
Tópico(s): Healthcare Systems and Practices
2010 - Elsevier BV | Revue d Épidémiologie et de Santé Publique
Book.
0000 - Gale Group | The Making of Modern World
Hugues Guichard, Stéphane Lemesle, Jérôme Ledauphin, Daniel Barillier, Bernard Picoche,
Eight freshly distilled samples of Calvados, a fermented and distilled apple juice, were analyzed by sensory evaluation and direct injection GC to determine the composition of higher ... precise analysis to determine the key odorants. The Calvados samples were thus extracted using pentane. Gas chromatography, ... one odors were detected and distributed according to Calvados quality determined by sensory evaluation. Nineteen odors common to all Calvados samples constituted the "skeleton" of the aroma. Twenty- ...
Tópico(s): Olfactory and Sensory Function Studies
2002 - American Chemical Society | Journal of Agricultural and Food Chemistry
Book.
0000 - Gale Group | The Making of Modern World
Jérôme Ledauphin, Aurore Lefrancois, Nicolas Marquet, M. Beljean‐Leymarie, Daniel Barillier,
... apples. Its content was investigated in freshly distilled Calvados and cider. The specificity of 3-methylbenzothiazolone hydrazine ( ... acrolein concentrations could be quickly determined in either Calvados or cider. Accuracy of quantification was better than ... concentrations about 1 mg/l in freshly distilled Calvados and 10% for concentrations about 10 μg/l ... 2 mg/l in samples of freshly distilled Calvados whereas it was between 7 and 15 μg/ ...
Tópico(s): Pesticide Residue Analysis and Safety
2006 - Elsevier BV | LWT
Barbé-Marbois, François, marquis de,
Signed: Barbé-Marbois. Book.
0000 - Gale Group | The Making of Modern World
Jérôme Ledauphin, B. Basset, Sydney Cohen, Thierry Payot, Daniel Barillier,
... and sulphur compounds were investigated in freshly distilled Calvados and Cognac. Forty-eight aldehydes and ketones were ... and diethyl sulphide, which were not significant in Calvados, were above 25 μg L−1 of PA ... and 2-thiophenecarboxaldehyde was higher than 10 for Calvados, but was less than 0.5 for Cognac. ... samples was five to six times that of Calvados samples.
Tópico(s): Biochemical Analysis and Sensing Techniques
2005 - Elsevier BV | Journal of Food Composition and Analysis
Signed: Le marquis de Briqueville, président. Book.
0000 - Gale Group | The Making of Modern World
Jérôme Ledauphin, Jean-François Saint-Clair, Odile Lablanquie, Hugues Guichard, Nicole Founier, Elisabeth Guichard, Daniel Barillier,
... distilled Cognac and two samples of freshly distilled Calvados. A total of 169 volatile compounds were directly ... were characterized in both freshly distilled Cognac and Calvados. Of these, 39 are common to both spirits; ... and norisoprenoidic derivatives, whereas 93 are specific to Calvados with compounds such as unsaturated alcohols, phenolic derivatives, and unsaturated aldehydes. Keywords: Calvados; Cognac; volatiles; gas chromatography−mass spectrometry; preparative separations
Tópico(s): Advanced Chemical Sensor Technologies
2004 - American Chemical Society | Journal of Agricultural and Food Chemistry
"Imprimée par ordre de l'Assemblée nationale" "Ecclésiastique no. 2, 26 octobre" Book.
0000 - Gale Group | The Making of Modern World
Alexandra Lefebvre, J Maurel, S. Boutreux, Véronique Bouvier, J.M. Reimund, Guy Launoy, D Arsène,
... a well-defined population, as recorded in the Calvados digestive cancer registry database.All patients living in Calvados with a diagnosis of pancreatic cancer were registered. ... 1978 to 2002, pancreatic cancer incidence increased in Calvados (France). Therapeutic modalities changed, with endoscopic treatments preferred ...
Tópico(s): Pancreatitis Pathology and Treatment
2009 - Elsevier BV | Gastroentérologie Clinique et Biologique
Caption title. Book.
0000 - Gale Group | The Making of Modern World
Yoshito Yamada, Roy O. Weller, Paul Kleihues, Barbara Ludeke,
... exceptionally high risk associated with apple-based liquors (calvados). En the present study, we have determined the ... with pear brandy, rice wine (sake), farm-made calvados, gin, Scotch whisky, white wine, Pilsner beer and ... Significantly higher increases were elicited by commercially distilled calvados (+125%) and red burgundy (+162%). In contrast to ... at an ethanol content of 4%, farm-made calvados diluted to 20% ethanol produced significantly higher (+200%) ...
Tópico(s): Carcinogens and Genotoxicity Assessment
1992 - Oxford University Press | Carcinogenesis
Caption title. Book.
0000 - Gale Group | The Making of Modern World
Akira Yokoyama, Eri Tsutsumi, Hiromi Imazeki, Yoshihide Suwa, Chizu Nakamura, Takeshi Mizukami, Akira Yokoyama,
... production by oral bacteria. Some alcoholic beverages, especially Calvados and shochu, contain very high levels of acetaldehyde. ... body weight in the form of 13% ethanol Calvados, 13% ethanol shochu, 13% ethanol red wine, and ... drinking.The acetaldehyde concentration of each beverage was: Calvados 0.60 mM (1.86 mM in 40% ... was significantly lower immediately after drinking beer than Calvados. The acetaldehyde concentrations 30 to 180 minutes after ...
Tópico(s): Fermentation and Sensory Analysis
2008 - Wiley | Alcoholism Clinical and Experimental Research
From Our Parliamentary Correspondent, From Our Aeronautical Correspondent, From Our Racing Correspondent, From Our Newmarket Correspondent, From Our Cricket Correspondent, From Our Correspondent, From Our Own Correspondent, From Our Special Correspondent, From Our Military Correspondent, From Our Diplomatic Correspondent, Our Parliamentary Correspondent, G. E. Lee., Bernard Docker., J. H. Wootton-Davies., Henry Durant., A Member Of Magdalene., From A Correspondent, Roger C. Wilson, , Evelyn Gray., James Walker, , Camille Huysmans., Adam Ciolkosz, , Rennie Smith., Walter Loeb., H. C. A. Gaunt., -G. M. Trevelyan:,
... Mr. Bevin Called By The Defence, In The Calvados Sector Tanks' Adventures, Water Restrictions In London Worst ...
1944 - Gale Group | TDA
Jérôme Ledauphin, Claude Le Milbeau, Daniel Barillier, Didier Hennequin,
... extracts of four French labeled brandies: Armagnac, Cognac, Calvados, and Mirabelle. Relative levels of all components were ... were rather specific for the volatile composition of Calvados. The most important difference between the two wine- ... distributions of isobutanol and isopentanols, whereas Mirabelle and Calvados compositions offer more concentrated aliphatic linear alcohols.
Tópico(s): Sensory Analysis and Statistical Methods
2010 - American Chemical Society | Journal of Agricultural and Food Chemistry
Ernest Olivier, Albert Fauvel, Albert Fauvel, G. D'antessanty, A. Montandon, Albert Fauvel, Albert Fauvel, O. M. Reuter, Robert Mac-Lachlan, Albert Fauvel, Robert Mac-Lachlan, F. Konow, E. Abeille De Perrin, Albert Fauvel, R. Du Buysson, M. Des Gozis, Albert Fauvel, Hololepta Payk, A. Tholin, Dr. G. Horvath, M. Des Gozis, J. Dominique, René Martin, Cl. Rey, A. L. Montandon, Albert Fauvel, Dr. A. Puton,
... Espèces Hololepta Payk, Odonata Libellulidæ, Quelques Hémiptères Du Calvados, Sous-Famille I.— Micropeplidæ Lec Micropeplus Latr, Hémiptères- ...
1886 - Gale Group | NCCO-STM 1of2
... a museau court du Callovien des Vaches Noires (Calvados) Sylvie Wenz Sylvie Wenz Author Search for other ... a museau court du Callovien des Vaches Noires (Calvados). Bulletin de la Société Géologique de France 1970;; ...
Tópico(s): Classical Antiquity Studies
1970 - EDP Sciences | BSGF – Earth Sciences Bulletin
FROM OUR RACING CORRESPONDENT, FROM OUR CRICKET CORRESPONDENT, FROM OUR AGRICULTURAL CORRESPONDENT, From Our Own Correspondent, FROM OUR DIPLOMATIC CORRESPONDENT, FROM OUR CORRESPONDENT, FROM OUR OWN CORRESPONDENT, FROM OUR SPECIAL CORRESPONDENT, From Our Special Correspondent, From Our Labour Correspondent, ABERDARE., W. I. BARTON., NORMAN HOWARD, C. H. FERRIS., E. G. COOLEY., EDWIN MONMOUTH, From Our Ottawa Correspondent, A. G. MURRAY., D. LAGDEN., G. R. L. SYKES., CECIL W. COOKE., FROM OUR AERONAUTICAL CORRESPONDENT,
... Aftermath Of Victory Normandy To-Day Graves In Calvados, The Olympic Games, Danes In South Schleswig, Chaplains ...
1946 - Gale Group | TDA
Guy Launoy, Xavier Le Coutour, M Gignoux, D Pottier, G Dugleux,
... with colorectal cancer diagnosed in the department of Calvados (France) were classified by place of residence (urban/ ... study was population based, in the department of Calvados in France. PATIENTS--During 1978-1984, 1445 colorectal ... collected by the Digestive Tract Cancer Registry of Calvados, 1047 with an urban place of residence (544 ...
Tópico(s): Genetic factors in colorectal cancer
1992 - BMJ | Journal of Epidemiology & Community Health
De Noyeller C.K. France Calvados 26 September 1889 Letter.
0000 - Gale Group | NCCO BritishPolitics
Helmut K. Seitz, Felix Stickel, Nils Homann,
... to name only a few.1, 15, 16 Calvados, closely associated with esophageal cancer risk contains approximately ... beer had the same effect. Red burgundy and calvados, however, exhibited the most striking increase in DNA ... cigarette smoke and some alcoholic beverages such as calvados contain AA. In addition to AA-associated carcinogenesis, ...
Tópico(s): Cancer, Lipids, and Metabolism
2003 - Wiley | International Journal of Cancer