Monica Rosa Loizzo, Alessandro Pugliese, Marco Bonesi, Francesco Menichini, Rosa Tundis,
... belonging to four Capsicum species (Capsicum annuum, Capsicum baccatum, Capsicum chacoense and C. chinense). The obtained data showed ...
Tópico(s): Postharvest Quality and Shelf Life Management
2015 - Elsevier BV | LWT
Ahmet Naci Onus, Barbara Pickersgill,
Selected isozymes were investigated in plants of Capsicum baccatum L. (Solanaceae) accessions SA219 (P. G. Smith), Hawkes 6489 (P.G.Smith), Capsicum cardenasii Heiser and Smith accession SA268 (P.G.Smith), Capsicum eximium A.T.Hunz accession Hawkes 3860 (J.G.Hawkes) and two interspecific F1 hybrids, C. baccatum SA219 x C. eximium Hawkes 3860 and C. ...
Tópico(s): Plant Pathogens and Resistance
2000 - Scientific and Technological Research Council of Turkey (TUBITAK) | TURKISH JOURNAL OF BOTANY
Carlos E. Ortíz, Yadira Peña-Garcia, Purushothaman Natarajan, Menuka Bhandari, Venkata Lakshmi Abburi, Sudip Kumar Dutta, Lav K. Yadav, John R. Stommel, Padma Nimmakayala, Umesh K. Reddy,
... encoding ANK proteins in three Capsicum species: Capsicum baccatum , Capsicum annuum and Capsicum chinense . We identified a total ... 87, 85 and 96 ANK genes in C. baccatum , C. annuum and C. chinense genomes, respectively. Next, we performed a comprehensive bioinformatics analysis of the Capsicum ANK gene family including gene chromosomal localization, Cis - ...
Tópico(s): Plant-Microbe Interactions and Immunity
2020 - Nature Portfolio | Scientific Reports
Sven W. Meckelmann, D. Riegel, Maarten J. van Zonneveld, Llermé Ríos, Karla Peña, Roberto Ugás, Lourdes Quinonez, Erika Mueller-Seitz, Michael Petz,
... represent the biodiversity of Peruvian Capsicum annuum , Capsicum baccatum , Capsicum chinense , and Capsicum frutescens by morphological traits as ...
Tópico(s): Piperaceae Chemical and Biological Studies
2013 - American Chemical Society | Journal of Agricultural and Food Chemistry
Zafar Iqbal Khan, Anam Nisar, İlker Uğulu, Kafeel Ahmad, Kinza Wajid, Humayun Bashir, Yunus Doğan,
... for Raphanus sativus, Brassica rapa, Zingiber officinale, Capsicum baccatum, Capsicum frutescens, Capsicum annuum, Solanum lycopersicum and Curcuma longa, ...
Tópico(s): Heavy metals in environment
2019 - | Egyptian Journal of Botany
Yul‐Kyun Ahn, Abinaya Manivannan, Sandeep Karna, Tae‐Hwan Jun, Eun-Young Yang, Sena Choi, Jin‐Hee Kim, Do‐Sun Kim, Eun-Su Lee,
... powdery mildew (PM) resistance in two pepper varieties. Capsicum baccatum (PRH1- a PM resistant line) and Capsicum annuum (Saengryeg- a PM susceptible line), were resequenced ...
Tópico(s): Plant Disease Resistance and Genetics
2018 - Nature Portfolio | Scientific Reports
Evin T. Magner, Katrina Freund Saxhaug, Amod Zambre, Kaitlyn Bruns, Patrick J. Carroll, Emilie C. Snell‐Rood, Adrian D. Hegeman, Clay J. Carter,
... used to identify the pigment that gives Capsicum baccatum and Capsicum pubescens nectars their yellow color. Microbial growth assays, ...
Tópico(s): Plant Reproductive Biology
2024 - Wiley | New Phytologist
... Moscone, J. Kwasniewska Effects of ionizing radiation on Capsicum baccatum var. pendulum (Solanaceae), Applied Radiation and Isotopes 79 ( ...
Tópico(s): Light effects on plants
1957 - University of Chicago Press | The Quarterly Review of Biology
Produção Nacional
Revisado por pares
Aline Rigon Zimmer, Bianca Franco Leonardi, Diogo Miron, Elfrides Eva Scherman Schapoval, Jarbas Rodrigues de Oliveira, Grace Gosmann,
... broad variety of medicinal applications.The red pepper Capsicum baccatum var. pendulum is widely consumed in Brazil, but ... study the antioxidant and anti-inflammatory activities of Capsicum baccatum were evaluated and the total phenolic compounds and ... the antioxidant and anti-inflammatory activities observed for Capsicum baccatum.Our findings suggest that Capsicum baccatum contains potential antioxidant and anti-inflammatory compounds which ...
Tópico(s): Essential Oils and Antimicrobial Activity
2011 - Elsevier BV | Journal of Ethnopharmacology
Kim Su, Ki-Taek Kim, Dong‐Hwi Kim, Eun-Young Yang, Cho MyeongCheoul, Arshad Jamal, C. H. Young, Do-Ham Pae, Oh DaeGeun, Hwang JuKwang,
... susceptible to areas where chili peppers are grown. Capsicum baccatum var. pendulum (Cbp) is resistant to anthracnose and ... determine the inheritance of resistance to anthracnose within Capsicum baccatum and to map quantitative trait loci (QTLs) for ... 126 F2 plants derived from a cross between Capsicum baccatum var. pendulum (resistant) and Capsicum baccatum 'Golden-aji' (susceptible) was used for linkage mapping. ...
Tópico(s): Plant pathogens and resistance mechanisms
2010 - Korean Society for Horticultural Science | Horticultural Science and Technology
欧立军 OU Lijun, 陈波 Chen Bo, 邹学校 ZOU Xuexiao,
... 资源附件 | 文章评论 摘要:采用盆栽实验研究了干旱对5个栽培种Capsicum annuum L.(CA), Capsicum baccatum L.(CB), Capsicum chinense Jacquin.(CC), Capsicum frutescens L.(CF) Capsicum ... into five species: Capsicum annuum L. (CA), Capsicum baccatum L. (CB), Capsicum chinense Jacquin. (CC), Capsicum frutescens L.(CF), Capsicum ...
Tópico(s): Plant responses to water stress
2012 - Elsevier BV | Acta Ecologica Sinica
Carlos E. Ortíz, Sudip Kumar Dutta, Purushothaman Natarajan, Yadira Peña-Garcia, Venkata Lakshmi Abburi, Thangasamy Saminathan, Padma Nimmakayala, Umesh K. Reddy,
... three Capsicum species, i.e., Capsicum annuum, Capsicum baccatum and Capsicum chinense. Capsicum is a valuable horticultural crop worldwide ... 187 ABC transporter genes in C. annuum, C. baccatum and C. chinense genomes, respectively. Capsaicin and dihydrocapsaicin content were determined in green pepper fruits (16 dpa). Additionally, we conducted different bioinformatics analyses including ABC genes classification, gene chromosomal location, Cis elements, conserved motifs identification and gene ontology classification, as well as profile expression of selected genes. Based on phylogenetic analysis and domain organization, the Capsicum ABC gene family was grouped into eight subfamilies. ...
Tópico(s): Piperaceae Chemical and Biological Studies
2019 - Public Library of Science | PLoS ONE
Produção Nacional
Flávia Leontina Andrade Dutra, Ivanise Guilherme Branco, Grasiele Scaramal Madrona, Charles Izidoro Haminiuk,
... pimentas de diferentes variedades: dedo-de-moça (Capsicum baccatum), japaleño (Capsicum annuum) e malagueta (Capasicum frutescens). As pimentas foram ...
Tópico(s): Postharvest Quality and Shelf Life Management
2010 - UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ | Revista Brasileira de Tecnologia Agroindustrial
Isabella G. S. Visschers, Nicole M. van Dam, Janny L. Peters,
... species, Capsicum annuum L., Capsicum chinense Jacq., Capsicum baccatum L., Capsicum pubescens Ruiz & Pavon, and Capsicum eximium Hunz (Solanaceae) ( ...
Tópico(s): Plant Parasitism and Resistance
2018 - Wiley | Entomologia Experimentalis et Applicata
Solomon Abate, Koeun Han, Joung‐Ho Lee, Hea‐Young Lee, Siyoung Jang, Byoung‐Cheorl Kang,
... and high-resolution melting analysis distinguished one Capsicum baccatum, nine Capsicum frutescens and 132 Capsicum annuum accessions in the ...
Tópico(s): Genetics and Plant Breeding
2019 - Public Library of Science | PLoS ONE
Santwana Palai, Manaswini Dehuri, Ritun Patra,
... Mentha balsamea Wild), Pepper (Capsicum frutescens L., Capsicum baccatum L., Capsicum annuum L.), Star anise (Illicium verum Hook.f.), ...
Tópico(s): Ginger and Zingiberaceae research
2020 - | Annals of Phytomedicine An International Journal
Ju-Pyo Hong, Na‐Young Ro, Hea‐Young Lee, Geon‐Woo Kim, Jin‐Kyung Kwon, Eiji Yamamoto, Byoung‐Cheorl Kang,
... core collection, including 229 Capsicum annuum, 48 Capsicum baccatum, 48 Capsicum chinense, and 25 Capsicum frutescens, in three years ...
Tópico(s): Genetic and phenotypic traits in livestock
2020 - Frontiers Media | Frontiers in Plant Science
Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, Francesca Rigano, Paola Dugo, Monica Casale, Luigi Mondello,
... chilli peppers cultivars belonging to Capsicum annuum, Capsicum baccatum and Capsicum chinense species. A total of 19 free apocarotenoids ...
Tópico(s): Piperaceae Chemical and Biological Studies
2020 - Elsevier BV | Food Chemistry
Solomon Abate, Tae-Gun Kim, Koeun Han, Hea‐Young Lee, Abhinandan Surgonda Patil, Muhammad Irfan Siddique, Jeonghwan Ahn, Byoung‐Cheorl Kang,
... GWAS analysis of 196 Capsicum annuum , 25 Capsicum baccatum , 21 Capsicum chinense , and 14 Capsicum frutescens accessions, representing the ...
Tópico(s): Plant Virus Research Studies
2021 - Frontiers Media | Frontiers in Plant Science
Hubert Kollmannsberger, Adrián Rodríguez‐Burruezo, Siegfried Nitz, Fernando Nuez,
BACKGROUND: Ají (Capsicum baccatum L. var. pendulum) and rocoto (Capsicum pubescens R. & P.) are two species of chile pepper used for millennia in Andean cuisine. The introduction of these ...
Tópico(s): Advanced Chemical Sensor Technologies
2011 - Wiley | Journal of the Science of Food and Agriculture
Abenezer Wendimu, Wondimagegnehu Tekalign,
... to protect bed bugs through the use of Capsicum baccatum (chilli pepper) extract.Materials and Methods: The experiment was conducted to extract toxin from Capsicum baccatum for bedbug protection.The extract was prepared in ...
Tópico(s): Agricultural pest management studies
2020 - | Asian Journal of Biotechnology
Produção Nacional
Revisado por pares
Monique Moreira Moulin, Rosana Rodrigues, Helaine Christine Cancela Ramos, C.S. Bento, Cláudia Pombo Sudré, Leandro Simões Azeredo Gonçalves, Alexandre Pio Viana,
Capsicum baccatum L. is one of the five Capsicum domesticated species and has multiple uses in the food, pharmaceutical and cosmetic industries.This species is also ... markers were mapped, allowing the introduction of C. baccatum in synteny studies with other species of the genus Capsicum.
Tópico(s): Genetic and Environmental Crop Studies
2015 - Research Foundation of Ribeirão Preto | Genetics and Molecular Research
Mature fruit of 295 accessions of Capsicum baccatum from the USDA/ARS Capsicum germplasm collection were characterized for fruit length, width, weight, and color. Mean fruit weight was determined to be 5.91 g with a ...
Tópico(s): Plant Physiology and Cultivation Studies
2007 - American Society for Horticultural Science | HortScience
Produção Nacional
Revisado por pares
P.S.S. Leite, Rosana Rodrigues, R.N.O. Silva, Samy Pimenta, Artur Mendes Medeiros, C.S. Bento, Leandro Simões Azeredo Gonçalves,
Capsicum baccatum is one of the most important chili peppers in South America, since this region is considered ... Although very popular among farmers and consumers, C. baccatum has been less extensively studied than other Capsicum species. This study describes the phenotypic and genotypic variability in C. baccatum var. pendulum accessions. Twenty-nine accessions from the ...
Tópico(s): Advances in Cucurbitaceae Research
2016 - Research Foundation of Ribeirão Preto | Genetics and Molecular Research
Ivette Guzmán, Krystal Vargas, Francisco T. Chacon, Calen McKenzie, Paul W. Bosland,
... three Capsicum (chile pepper) species, Capsicum annuum , Capsicum baccatum , and Capsicum chinense . Lutein, a yellow-pigmented carotenoid, and phenolics, ...
Tópico(s): Phytochemicals and Antioxidant Activities
2020 - American Society for Horticultural Science | HortScience
Produção Nacional
Revisado por pares
Raquel Silviana Neitzke, Carla S Vasconcelos, Rosa Lía Barbieri, M. Vizzotto, Mariana R Fetter, D. Dutra Corbelini,
... concentração de compostos antioxidantes em variedades crioulas de Capsicum baccatum cultivadas no Brasil e estimar a correlação entre ... carotenóides totais de 24 variedades crioulas de C. baccatum integrantes do acervo do Banco Ativo de Germoplasma de Capsicum da Embrapa Clima Temperado. Os resultados obtidos evidenciaram ...
Tópico(s): Growth and nutrition in plants
2015 - Associação Brasileira de Olericultura | Horticultura Brasileira
Produção Nacional
Revisado por pares
Renata Mussoi Giacomin, Claudete de Fátima Ruas, Viviane Yumi Baba, Sara Mataroli de Godoy, Cláudia Pombo Sudré, Cíntia dos Santos Bento, Maura Da Cunha, Ingrid Gaspar da Costa Geronimo, Rosana Rodrigues, Leandro Simões Azeredo Gonçalves,
... infection of ripe and unripe fruits of 50 Capsicum baccatum accessions. The resulting data showed that all isolates ... to Colletotrichum scovillei specie. About the pathogenicity of Capsicum baccatum , differentiated, stage-specific responses, with higher resistance of ripe fruits were recorded. In addition, four possible sources of Colletotrichum scovillei resistance were detected among the tested accessions. The combination of these data can contribute to future studies on the interaction of Colletotrichum scovillei - Capsicum spp., a research line that is still unexploited ...
Tópico(s): Yeasts and Rust Fungi Studies
2021 - PeerJ, Inc. | PeerJ
Vicente P Ibiza, José Blanca, Joaquı́n Cañizares, Fernando Nuez,
... L., Capsicum chinense Jacq., Capsicum frutescens L., Capsicum baccatum L. and Capsicum pubescens R. et P. The study of the ... intraspecific differentiation in the species C. chinense, C. baccatum and C. pubescens, as the PCoA-based clustering showed a clear geographic division related to country. Even though Bolivia is considered to be the nuclear area for these species, we have found similar variability in Ecuador and Peru for several Capsicum species.
Tópico(s): Ion Channels and Receptors
2011 - Springer Science+Business Media | Genetic Resources and Crop Evolution
Jolanta Flieger, Wοjciech Franus, Rafał Panek, Monika Szymańska‐Chargot, Wojciech Flieger, Michał Flieger, Przemysław Kołodziej,
... Tilia cordata, Levisticum officinale, Aegopodium podagraria, Urtica dioica, Capsicum baccatum, Viscum album, and marine algae Porphyra Yezoensis for ... h, and 72 h, respectively. In turn, the Capsicum baccatum extract was distinguished by the lowest zeta potential, ...
Tópico(s): Laser-Ablation Synthesis of Nanoparticles
2021 - Multidisciplinary Digital Publishing Institute | Molecules
Pierluigi Plastina, Rosa Tundis, Chiara La Torre, Vincenzo Sicari, Angelo Maria Giuffrè, Alessandro Neri, Marco Bonesi, Mariarosaria Leporini, Alessia Fazio, Tiziana Falco, Monica Rosa Loizzo,
This study aimed to evaluate the influence of Capsicum baccatum L. Aji Angelo and Bishop crown cultivars to ...
Tópico(s): Essential Oils and Antimicrobial Activity
2021 - Chiriotti Editori | Italian Journal of Food Science