Ramim Hasan Naim, Md Belal Uddin, Syed Rashel Kabir, A.K.M. Asaduzzaman, Ranajit Kumar Shaha, Imtiaj Hasan,
... nanoparticles were formed by treating mixed extracts of Capsicum frutescens and Tamarindus indica (CT) with 5 mM AgNO3 ...
Tópico(s): Moringa oleifera research and applications
2024 - Elsevier BV | Food Chemistry Advances
Zafar Iqbal Khan, Anam Nisar, İlker Uğulu, Kafeel Ahmad, Kinza Wajid, Humayun Bashir, Yunus Doğan,
... sativus, Brassica rapa, Zingiber officinale, Capsicum baccatum, Capsicum frutescens, Capsicum annuum, Solanum lycopersicum and Curcuma longa, respectively. The ...
Tópico(s): Heavy metals in environment
2019 - | Egyptian Journal of Botany
Yuni Wahyuni, Ana‐Rosa Ballester, Enny Sudarmonowati, R.J. Bino, Arnaud Bovy,
... Accessions represented four pepper species, Capsicum annuum, Capsicum frutescens, Capsicum chinense and Capsicum baccatum which were selected by ...
Tópico(s): Plant Stress Responses and Tolerance
2011 - Elsevier BV | Phytochemistry
... Capsicum Annuum Resin, Capsicum Annuum Fruit Powder, Capsicum Frutescens Fruit, Capsicum Frutescens Fruit Extract, and Capsicum Frutescens Resin are ...
Tópico(s): Respiratory and Cough-Related Research
2007 - SAGE Publishing | International Journal of Toxicology
Kouassi Kouassi Clément, Rose Koffi-Névry,
... variétés: Capsicum annuum jaune, Capsicum annuum antillais, Capsicum frutescens soudanais, Capsicum frutescens attié, Capsicum frutescens doux et Capsicum frutescens oiseau. Le piment est consommé quotidiennement à 97, ...
Tópico(s): African Botany and Ecology Studies
2012 - African Journals OnLine | International Journal of Biological and Chemical Sciences
... annuum was significantly (p<0.05) higher Capsicum frutescens and Capsicum genus in calcium, sodium, magnesium, phosphorus, copper, zinc, ... p<0.05) higher than Capsicum annuum and Capsicum frutescens in potassium, iron and cobalt contents. Phytochemical composition ... p<0.05) higher than Capsicum genus and Capsicum frutescens in tannins, flavonoid, saponin, terpenoid, and carotenoid contents. ... p<0.05) higher than Capsicum annuum and Capsicum frutescens in alkaloid, phenolic compound, glycoside, and limonoid contents. ...
Tópico(s): Agricultural pest management studies
2014 - Science Publishing Group | Journal of Food and Nutrition Sciences
Zulfikar Damaralam Sahid, Muhamad Syukur, Awang Maharijaya, Waras Nurcholis,
... in twelve genotypes of two chili species (Capsicum frutescens and Capsicum chinense). Information from this research can be used ... 52.52%) compared to other genotypes of the Capsicum frutescens species. The highest TPC (19.42), TFC (2. ...
Tópico(s): Medicinal Plant Research
2021 - MBI & UNS Solo | Biodiversitas Journal of Biological Diversity
... Capsicum annuum resin, Capsicum annuum fruit powder, Capsicum frutescens fruit, Capsicum frutescens fruit extract, Capsicum frutescens resin, and capsaicin. International Journal of Toxicology, 26, ...
Tópico(s): Consumer Attitudes and Food Labeling
2015 - Wiley | EFSA Journal
Tópico(s): Poisoning and overdose treatments
2007 - SAGE Publishing | International Journal of Toxicology
Ranajit Kumar Shaha, Shafiqur Rahman, af, i Asrul,
... varieties chillies Pepper (viz. Capsicum annum L. var. frutescens; Capsicum annum var. Glabriusculum; and Capsicum annum var. Bell ...
Tópico(s): Piperaceae Chemical and Biological Studies
2013 - Scholars Research Library | Annals of biological research
Produção Nacional
Revisado por pares
Kellen Coutinho Martins, Sérgio Alessandro Machado Souza, Telma Nair Santana Pereira, Rosana Rodrigues, Messias Gonzaga Pereira, Maura Da Cunha,
... annuum, C. chinense, C. baccatum var. pendulum, C. frutescens, Capsicum annuum var. glabriusculum, C. baccatum var. baccatum and ... for the genus. According to this classification, the Capsicum genus comprises three major groups: C. annuum, C. chinense and C. frutescens form the annuum complex; C. baccatum and C. pratermissum form the baccatum complex; and C. eximium, C. cardenasii and C. pubescens form the pubescens complex. The variable width of the pores was the most discriminating in this morphopollinic study of Capsicum spp.
Tópico(s): Postharvest Quality and Shelf Life Management
2013 - Associação Brasileira de Olericultura | Horticultura Brasileira
Produção Nacional
Revisado por pares
Analine Crespo Ziglio, Débora Gonçalves,
... capsicum oleoresin) extracted from two peeper species, Capsicum frutescens and Capsicum baccatum, was investigated as a natural preservative against ... electronic scanning microscope. The capsicum oleoresin extracted from Capsicum frutescens showed to be more effective as a preservative ...
Tópico(s): Lichen and fungal ecology
2013 - Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímer | Materials Research
Yue Xiao, Shiyao Zhang, Xinyu Wang, Xinyi Zhao, Zhijia Liu, Chuanqi Chu, Yanfei Wang, Xiao Hu, Junjie Yi,
The aroma profile of fermented chili pepper was analyzed using gas chromatography–mass spectrometry (GC–MS) coupled with chromatography-olfactometry (GC-O). A total of 19 aroma-active compounds were detected, exhibiting aroma intensities spanning from 1.8 to 4.2. And 12 aroma-active compounds were determined as pivotal odorants through odor activity value (OAV) calculation. Concentrations of these aroma-active compounds were quantified and subsequently employed in reconstructing the aroma profile of ...
Tópico(s): Essential Oils and Antimicrobial Activity
2024 - Elsevier BV | Food Chemistry X
Shiyao Zhang, Xi Bao, Yue Xiao, Tao Wang, Chuanqi Chu, Xiao Hu, Junjie Yi,
Abstract The study aimed to investigate the effect of fermentation brines and containers on the composition and functional dissimilarity of microbiota in fermented chili peppers: pool with fresh brine (PFB), pool with aged brine (PAB), jar with FB, and jar with AB. The results showed that brines had a greater impact on microbial diversity and fungal community structure than containers, whereas containers had a greater impact on bacterial community structure than brines. At the end of chili pepper ...
Tópico(s): Probiotics and Fermented Foods
2024 - Wiley | Food Frontiers
Xiaoxue Ouyang, Jie Ma, Yong Liu, Pan Li, Rongfei Wei, Qiusheng Chen, Liping Weng, Yali Chen, Yongtao Li,
... simulated using cadmium sulfide nanoparticles (CdSN), and chili (Capsicum frutescens L.) was used to conduct a comparative foliar ...
Tópico(s): Heavy Metals in Plants
2023 - Elsevier BV | Journal of Hazardous Materials
Michelle Maya, Ramanaiah Illuri, K Venkatakrishna, K B Rameshkumar, Veeramani Veeramanikandan, M. Eyini, P. Balaji,
... include the extraction, characterization of active ingredients in Capsicum frutescens fruits and Annona muricata L. leaves. Capsicum frutescens used for various problems with digestion including upset ... the phytochemical profiling and bioactive component principles of Capsicum frutescens and Annona muricata by Thin layer Chromatography. Bio ... both the plants. The chromatographic analysis revealed that Capsicum frutescens fruit extract and Annona muricata leaf extract are ... many biological activities. Bio autography assays shows that Capsicum frutescens shows growth inhibition against bacteria, but Annona muricata ...
Tópico(s): Traditional and Medicinal Uses of Annonaceae
2019 - Society of Pharmaceutical Tecnocrats | Journal of Drug Delivery and Therapeutics
Luqmon Azeez, Moriam Dasola Adeoye, O. T. Ganiyu, Ibrahim Olasegun Abdulsalami, T A Majolagbe, Abdulazeez T. Lawal,
... of fresh and decaying spices: Lycopersicon esculentum, Capsicum frutescens S, Capsicum frutescens T and Capsicum annum used by food vendors. Microbial load ...
Tópico(s): Postharvest Quality and Shelf Life Management
2012 - | Fountain Journal of Natural and Applied Sciences
Asma Safia Disha, Md. Abdullah Yousuf Al Harun, Shubarna Akter, Sharif Mutasim Billah, Md Abdullah-Al- Noman,
... untreated and treated greywater on a selected vegetable, Capsicum frutescens and flowering plant, Calendula officinalis for 2 months. ... impact on experimental plants with more stimulation in Capsicum frutescens species compared with tap water irrigation. Both treated ... irrigation significantly stimulated most of the parameters of Capsicum frutescens while untreated greywater increased only moisture content, and ... interestingly, treated greywater irrigation had significant impact on Capsicum frutescens particularly for number of branches and leaves compared ...
Tópico(s): Child Nutrition and Water Access
2020 - Elsevier BV | Journal of Environmental Management
A. T.E. Jolayemi, John A. O. Ojewole,
... analgesic effect of capsaicin (the active ingredient in Capsicum frutescens Linn. [Solanaceae]) had been reported in several studies. ... investigate if either the ethyl acetate extract of Capsicum frutescens Linn. [Solanaceae] (CFE) or capsaicin (Fluka Biotechnika-CPF) ( ... Methods: The effects of ethyl acetate extract of Capsicum frutescens Linn. [Solanaceae] (CFE) and capsaicin (Fluka Biotechnika-CPF) ... has both analgesic and anti-inflammatory properties.Keywords: Capsicum frutescens,'chili', ethylacetate extract, capsaicin, anti-inflammation.
Tópico(s): Neuropeptides and Animal Physiology
2013 - Makerere University | African Health Sciences
Ibiyinka Ogunlade, AA Alebiosu, AI Osasona,
... Na, K, Ca, and P significantly high in Capsicum frutescens 'Bird pepper'. Na/K and Ca/P values were found to be less than1 except in Capsicum frutescens (cayenne pepper). Antioxidant activity ranged from 46.66 ( ... ìmole GAE/g WW. The results indicate that Capsicum frutescens bird pepper (Ata wewe), Capsicum frutescens (cayenne pepper) (Ata Sombo), Capsicum annum (Bell pepper) (tatase), and Capsicum annum sweet ...
Tópico(s): Seed and Plant Biochemistry
2013 - African Journals OnLine | International Journal of Biological and Chemical Sciences
IA Bello, B. Boboye, F. A. Akinyosoye,
Five varieties of Nigerian long pepper (Capsicum frutescens) fruits (var. baccatum, chacoense, fingerh, maxima and minima) were studied for their antibacterial activities. Methods described by Association of Official Analytical Chemists ( ... determine the phytochemicals in the pepper fruits. The Capsicum frutescens fruits showed antibacterial activity (10.33 - 32.66 ... could cause if consumed in foods. Key words: Capsicum frutescens, phytochemical, antibacterial, long pepper fruits, food, pathogens.
Tópico(s): Agricultural pest management studies
2015 - Academic Journals | African Journal of Microbiology Research
欧立军 OU Lijun, 陈波 Chen Bo, 邹学校 ZOU Xuexiao,
... baccatum L.(CB), Capsicum chinense Jacquin.(CC), Capsicum frutescens L.(CF) Capsicum pubescens Ruiz &Pavon (CP)和1个野生种Capsicum baccatum var. baccatum( ... baccatum L. (CB), Capsicum chinense Jacquin. (CC), Capsicum frutescens L.(CF), Capsicum pubescens Ruiz and Pavon (CP). CA is the ...
Tópico(s): Plant responses to water stress
2012 - Elsevier BV | Acta Ecologica Sinica
Mohamad Habibi, Andi Madhihah Manggabarani, Eko Sri Sulasmi, Dwi Listyorini,
... chili pepper, i.e.: Capsicum annuum L., Capsicum frutescens L., and Capsicum violaceum HBK. Capsicum frutescens L. has a higher economic value due to ... frutescens has several cultivars, one of those is Capsicum frutescens cv. Cakra Hijau. This cultivar is resistant against ... 1918-1434 bp referred to AT3 gene from Capsicum frutescens cv. Shuanla. Isolation of upstream and downstream fragments of AT3 gene from Capsicum frutescens cv. Cakra Hijau is undergoing.
Tópico(s): Agricultural pest management studies
2013 - Brawijaya University | Journal of Tropical Life Science
Capsicum annum and Capsicum frutescens fruit and seed powders were evaluated in the laboratory for thecontrol of Callosobruchus maculatus (F.) in stored cowpea and Sitophilus zeamais Motschulsky in stored maize.Capsicum frutescens seed powder and Capsicum annum seed powder dust were toxic to C. maculatus andS .zeamais at the rate of 5.0g, 7.5g and 5.0g, per 50g cowpea and 50g maize within 48hrs and 96hrs respectively.This paper highlights the potential of C. frutescens and C. annum seed powders as seed protectants ...
Tópico(s): Seed Germination and Physiology
2011 - Canadian Center of Science and Education | International Journal of Biology
Vicente P Ibiza, José Blanca, Joaquı́n Cañizares, Fernando Nuez,
... spices: Capsicum annuum L., Capsicum chinense Jacq., Capsicum frutescens L., Capsicum baccatum L. and Capsicum pubescens R. et P. ... four AFLP combinations were used to characterize 260 Capsicum accessions. The AFLP tree turned out to be informative regarding relationships among species. The data clearly showed the close relationships between C. chinense and C. frutescens. Moreover, C. cardenasii and C. eximium were indistinguishable ...
Tópico(s): Ion Channels and Receptors
2011 - Springer Science+Business Media | Genetic Resources and Crop Evolution
Produção Nacional
Revisado por pares
Milagros Liseth Castillo Rivera, Neuza Mariko Aymoto Hassimotto, Vanessa Bueris, Marcelo Palma Sircili, Felipe Alves de Almeida, Uelinton Manoel Pinto,
... study aimed to identify compounds in pimenta‐malagueta ( Capsicum frutescens ) and red pepper ( Capsicum annuum ) extracts and to ... microbial activities across many areas, including Food Science. Capsicum frutescens is a type of chili pepper consumed in ...
Tópico(s): Medicinal Plants and Neuroprotection
2019 - Wiley | Journal of Food Science
Jubilee Purkayastha, SI Alam, HK Gogoi, Lokendra Singh, Vijay Veer,
... determine the distinctiveness of 'Bhut Jolokia' from Capsicum frutescens or Capsicum chinense through sequencing of the ribosomal RNA (rRNA) gene-internal transcribed ((ITS) region along with its phylogenetic analysis. Although a compensatory base change (CBC) in the ITS2 region was not observed between the closely related species of C. frutescens and C. chinense when compared with Bhut Jolokia; ...
Tópico(s): Garlic and Onion Studies
2012 - Springer Science+Business Media | Journal of Biosciences
Produção Nacional
Revisado por pares
Nádia Fernandes Moreira, Telma Nair Santana Pereira, Kellen Coutinho Martins,
The aim of this study was to observe the genetic relationship between C. frutescens (UENF 1636) and C. chinense (UENF 1785) based on the meiotic behavior, on the meiotic index, and on pollen viability of their F1 hybrids. For meiotic analysis and meiotic index, flower buds were collected and fixed for 24 hours in ethanol: acetic acid (3:1), and then transferred to 70% ethanol, and stored in a freezer. Slides preparation for meiosis, meiotic index and pollen viability was carried out according to the ...
Tópico(s): Plant Virus Research Studies
2017 - Brazilian Society of Plant Breeding | Crop Breeding and Applied Biotechnology
Rakesh Sanabam, Ng. Taibangnganbi Chanu, Susheel Kumar Sharma, Subhra Saikat Roy, M. A. Ansari, N. Prakash,
... King chilli: Capsicum chinense, bird eye chilli: Capsicum frutescens and Capsicum annuum) of North East India in general and ...
Tópico(s): Plant-Microbe Interactions and Immunity
2018 - Springer Science+Business Media | 3 Biotech
Santwana Palai, Manaswini Dehuri, Ritun Patra,
... Mentha × piperita L./Mentha balsamea Wild), Pepper (Capsicum frutescens L., Capsicum baccatum L., Capsicum annuum L.), Star anise (Illicium ...
Tópico(s): Ginger and Zingiberaceae research
2020 - | Annals of Phytomedicine An International Journal