David Bravo Ávila, Gastón Gutiérrez‐Gamboa, Yerko Moreno‐Simunovic,
... este auge en el mercado chileno actual la uva Carignan, producida de ciertas cepas antiguas cultivadas bajo las condiciones de secano del Valle del Maule, ...
Tópico(s): Fermentation and Sensory Analysis
2021 - University of Santiago | Revista RIVAR
María Jesús Cejudo‐Bastante, Rubén del Barrio‐Galán, Francisco J. Heredia, Marcela Medel‐Marabolí, Álvaro Peña‐Neira,
This paper reports on a study of chemical characterization and colour parameters of cv. Carignan red wines from six locations and two production years of the Chilean Maule valley. The chemical study was performed on polyphenolic composition (benzoic acids, hydroxycinnamic acid derivatives, stilbenes, flavan-3-ols, flavonols and anthocyanins) and several fractions of proanthocyanidins and polysaccharides. Results revealed that although significantly (p < 0.05) different content of anthocyanins were observed ...
Tópico(s): Wine Industry and Tourism
2018 - Elsevier BV | Food Research International