H. Jennings, W. Fletcher, Thos. Spencer, Thos. Powell, P. McCallum, Thos. Marshall, J. T. Dyer, S. T. Bissell, W. J. Wilcox, John James, Henry Fowler, James Dunn, Thos. J. Rake, John J. Bredell, Thos. Powell, J. A. Etzler, C. F. Stoelmeyer, D. Lucas, , Alexander Henry Duncan, Charles Cross, John M'Ewen, Thos. Powell, John Bredell, John Bredell, Thos. Powell,
... Readers and Correspondents, The Second Tropical Emigration Society, Cacao [Taken from Porter's Tropical Agriculturist], To the ... the Tropical Emigration Society To His Excellency Don Carlos Soublette, President of the Republic of Venezuela, To ...
1846 - Gale Group | NCCO BritishPolitics
Produção Nacional
Revisado por pares
José Meira, Gonçalo Matos, André Perdigão, José Cação, Carlos Resende, Waldir Moreira, Mário Antunes, José Quevedo, Ruben Moutinho, João Oliveira, Pedro Rendeiro, Pedro Oliveira, Antônio Oliveira-Jr, José Santos, Rui L. Aguiar,
The next generation of mobile broadband communication, 5G, is seen as a driver for the industrial Internet of things (IIoT). The expected 5G-increased performance spanning across different indicators, flexibility to tailor the network to the needs of specific use cases, and the inherent security that offers guarantees both in terms of performance and data isolation have triggered the emergence of the concept of public network integrated non-public network (PNI-NPN) 5G networks. These networks might ...
Tópico(s): Network Time Synchronization Technologies
2023 - Multidisciplinary Digital Publishing Institute | Sensors
Produção Nacional
Carlos Eduardo Sampaio Guedes, Rita C. Alvarez, Eduardo Aquino Ximenes, Luis Cesar Maffei Sartini Paulillo, Suzana Telles da Cunha Lima, Luciana Veiga Barbosa,
Abstract : Cellulases are applied in food and textile industry, in the production of alcoholic beverages, bioconversion of agronomic residues and, increasingly, for production of biofuels. The fungi of cacao plants are very resistant and difficult to combat. On the other hand, enzymes produced by them have numerous biotechnological applications. The present work aimed to evaluate isolates of Moniliophtora perniciosa representatives from the Reconcavo region of Bahia, in Brazil, regarding the production ...
Tópico(s): Microbial Metabolites in Food Biotechnology
2017 - | Magistra Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Produção Nacional
Revisado por pares
Valquíria Cação Cruz-Polycarpo, Carlos Ducatti, Antônio Celso Pezzato, D.F. Pinheiro, José Roberto Sartori, J.C. GonÇalves, Alfredo Sampaio Carrijo,
1. The 13C turnover rates of the liver and thoracic pectoral muscle of growing broilers were determined by feeding diets with varying 13C content.
Tópico(s): Meat and Animal Product Quality
2005 - Taylor & Francis | British Poultry Science
Carlos M. Rodríguez López, A. Wetten, M. J. Wilkinson,
• Relatively little is known about the timing of genetic and epigenetic forms of somaclonal variation arising from callus growth. We surveyed for both types of change in cocoa (Theobroma cacao) plants regenerated from calli of various ages, and also between tissues from the source trees. • For genetic change, we used 15 single sequence repeat (SSR) markers from four source trees and from 233 regenerated plants. For epigenetic change, we used 386 methylation-sensitive amplified polymorphism (MSAP) markers on leaf ...
Tópico(s): Oil Palm Production and Sustainability
2010 - Wiley | New Phytologist
Produção Nacional
Revisado por pares
Carlos Frankl Sperber, Kazuiyuki Nakayama, Maria Júlia Valverde, Frederico S. Neves,
In Brazil, cacao is mostly planted beneath shade trees. The diversity of shade trees varies from monospecific to highly diverse canopies, characteristic of pristine Atlantic Forest. This study evaluates the relationships between family richness of Hymenoptera-Parasitica and Chrysidoidea, and tree species richness and density, the species richness of herbaceous understorey, and the area and age of the cacao agroforestry system. We sampled 16 cacao agroforestry systems, with canopy diversity ranging ...
Tópico(s): Plant Parasitism and Resistance
2004 - Elsevier BV | Basic and Applied Ecology
Produção Nacional
David Nicoletti Gumieiro, Gilberto José Cação Pereira, Marcos Ferreira Minicucci, Carlos Eduardo Inácio Ricciardi, Erick Ribeiro Damasceno, Bruno Schiavoni Funayama,
To assess whether serum vitamin D concentration is associated with gait status and mortality among patients with fractures of the proximal femur, six months after suffering the fracture.Consecutive patients aged ≥65 years with fractures of the proximal femur, who were admitted to the orthopedics and traumatology ward of our service between January and December 2011, were prospectively evaluated. Clinical, radiological, epidemiological and laboratory analyses were performed, including vitamin D. The ...
Tópico(s): Bone health and osteoporosis research
2015 - Brazilian Society of Orthopedics and Traumatology | Revista Brasileira de Ortopedia (English Edition)
Carlos Hugo Avendaño-Arrazate,
El cacao criollo (Theobroma cacao L.) se reconoce por su alta calidad, y presentar granos con cotiledones blancos. El clon “Lacandón” un cacao criollo mexicano, producto de la selección de clones de variantes criollos del programa de mejoramiento genético en México, y se caracteriza por presentar buen rendimiento, calidad, por lo tanto representa una alternativa de renovación para las plantaciones comerciales, sobre todo, con interés de obtener calidad superior para la industria chocolatera gourmet. ...
Tópico(s): Natural Products and Biological Research
2018 - | Agro Productividad
Betzy Daniela Valencia-Jara, Cecilia Ivonne Narváez-Zurita,
... el caso de la Asociación de Productores de Cacao Fino de Aroma de Carlos Julio Arosemena Tola, en consecuencia, se propone implementar ...
Tópico(s): Diverse Applied Research Studies
2021 - | CIENCIAMATRIA
Carlos Verea, Ana María García Solórzano,
Tópico(s): Cocoa and Sweet Potato Agronomy
2005 - | Ornitología Neotropical
Juan Carlos Motamayor, A. M. Risterucci, Michèle C. Heath, Claire Lanaud,
Cacao (Theobroma cacao L.) has been cultivated in Central America since pre-Columbian times. The type of cacao cultivated in this region was called Criollo; cacao populations from the Amazon basin were called Forastero. The type of Forastero most commonly cultivated until 1950 was named Amelonado. Historical data show Trinitario cacao to have originated in Trinidad, resulting from natural hybridisation between Criollo and Amelonado Forastero. Doubts persist on the source of the Amelonado Forastero ...
Tópico(s): Food Chemistry and Fat Analysis
2003 - Springer Nature | Heredity
Juan Carlos Suárez, Luz Marina Melgarejo, Ervin Humprey Durán Bautista, Julio A. Di Rienzo, Fernando Casanoves,
Regression models to predict leaf area and leaf weight in cacao (Theobrama cacao L.) were fitted using leaves from cultivated plants under nursery conditions and from plants of commercial plantations, both located in the Amazon Investigations Center CIMAZ at Macagual, Caquetá, Colombia. A total of 2895 leaves were collected in such a way to cover a wide range of leaf sizes. Width, length, weight, and leaf area were measured for each leaf. The total number of leaves was randomly divided into training ...
Tópico(s): Smart Agriculture and AI
2017 - Elsevier BV | Scientia Horticulturae
Carlos M. Rodríguez López, A. Wetten, M. J. Wilkinson,
Tópico(s): Plant Virus Research Studies
2004 - Springer Science+Business Media | Theoretical and Applied Genetics
Produção Nacional
Revisado por pares
Juan Carlos Motamayor, Philippe Lachenaud, Jay Wallace da Silva e Mota, Rey Gastón Loor Solórzano, David N. Kuhn, J. Steven Brown, Raymond J. Schnell,
Numerous collecting expeditions of Theobroma cacao L. germplasm have been undertaken in Latin-America. However, most of this germplasm has not contributed to cacao improvement because its relationship to cultivated selections was poorly understood. Germplasm labeling errors have impeded breeding and confounded the interpretation of diversity analyses. To improve the understanding of the origin, classification, and population differentiation within the species, 1241 accessions covering a large geographic ...
Tópico(s): Food Chemistry and Fat Analysis
2008 - Public Library of Science | PLoS ONE
Kelly Colonges, Juan‐carlos Jimenez, Alejandra Saltos, Edward Seguine, Rey Gastón Loor Solórzano, Olivier Fouet, Xavier Argout, Sophie Assemat, Fabrice Davrieux, Emile Cros, Claire Lanaud, Renaud Boulanger,
Nacional is a variety of cocoa tree known for its "Arriba" aroma characterised mainly by fruity, floral, and spicy aromatic notes. In this study, the genetic basis of the fruity aroma of modern Nacional cocoa was investigated. GWAS studies have been conducted on biochemical and sensorial fruity traits and allowed to identify a large number of association zones. These areas are linked to both the volatile compounds known to provide fruity flavours and present in the beans before and after roasting, ...
Tópico(s): Biochemical and biochemical processes
2021 - Elsevier BV | Plant Physiology and Biochemistry
Carlos Lizardo Corzo Ruiz, Daniel Alexander Velazco Capacho,
El propósito del proceso de secado de granos de cacao es conseguir parámetros de humedad aceptables para la comercialización. Para dar respuesta a este requerimiento se implementó un sistema de secado bajo invernadero con ambiente controlado mediante lógica difusa e interfaz de usuario desde un móvil celular. Los resultados obtenidos mostraron la efectividad de la implementación al lograr granos de buena calidad con humedad del ocho (8) % en seis (6) días de secado.
Tópico(s): Business, Innovation, and Economy
2018 - | REVISTA COLOMBIANA DE TECNOLOGIAS DE AVANZADA
Juan Carlos Motamayor, A. M. Risterucci, P.A. Lopez, Carlos F. Ortíz, Adriana Quiroz Moreno, Claire Lanaud,
Criollo cacao (Theobroma cacao ssp. cacao) was cultivated by the Mayas over 1500 years ago. It has been suggested that Criollo cacao originated in Central America and that it evolved independently from the cacao populations in the Amazon basin. Cacao populations from the Amazon basin are included in the second morphogeographic group: Forastero, and assigned to T. cacao ssp. sphaerocarpum. To gain further insight into the origin and genetic basis of Criollo cacao from Central America, RFLP and microsatellite ...
Tópico(s): Cocoa and Sweet Potato Agronomy
2002 - Springer Nature | Heredity
Produção Nacional
Revisado por pares
José Paulo Cipullo, José Fernando Vilela-Martin, Luiz Alberto de Souza Ciorlia, Maria Regina Pereira de Godoy, João Castilho Cação, Afonso Augusto Carvalho Loureiro, Cláudia Bernardi Cesarino, Antônio Carlos Carvalho, José Antônio Cordeiro, Emmanuel A. Burdmann,
FUNDAMENTO: Os estudos disponíveis não analisaram de modo abrangente os vários fatores envolvidos na gênese da hipertensão (HT), especialmente a associação entre pressão arterial, excreção urinária de sódio e disfunção renal. OBJETIVO: Avaliar a prevalência dos fatores de risco para HT em diferentes grupos etários em uma amostra representativa da uma população urbana brasileira. MÉTODOS: A população estudada (1.717 indivíduos adultos) foi avaliada por grupos etários: 18 a 39 anos; 40 a 49; 50 a 59; ...
Tópico(s): Obesity, Physical Activity, Diet
2010 - Sociedade Brasileira de Cardiologia (SBC) | Arquivos Brasileiros de Cardiologia
Carlos E. González‐Orozco, Angela A. Sánchez Galán, P. Ramos, Roxana Yockteng,
Abstract Crop wild relatives are important for agriculture because they contain high levels of genetic diversity and grow in a wide range of habitats and environments. Colombia has the largest number of cacao crop wild relatives in the world, including different species of the genus Theobroma and its sister genus Herrania . This paper investigates diversity and distribution of cacao crop wild relatives in Colombia using species occurrences extracted from museum and herbarium archives, fieldwork collections ...
Tópico(s): Scarabaeidae Beetle Taxonomy and Biogeography
2020 - Springer Science+Business Media | Genetic Resources and Crop Evolution
Carlos E. González‐Orozco, Mario Porcel, Caren Rodriguez‐Medina, Roxana Yockteng,
Tópico(s): Plant and Fungal Species Descriptions
2021 - Springer Science+Business Media | Biodiversity and Conservation
Magdiel Torres-de la Cruz, Carlos Fredy Ortiz-García, Daniel Ortíz, Antonio Mora Aguilera, Cristian Nava Díaz,
Resumen es: El hongo Moniliophthora r or eri , causante de la moniliasis, es la principal limitante parasitica de la produccion de cacao en T abasco, Mexico. El fung...
Tópico(s): Cocoa and Sweet Potato Agronomy
2013 - | Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología
Joel T. Nelson, Juan Carlos Motamayor, Omar E. Cornejo,
Abstract Predicting the potential fate of a species in the face of climate change requires knowing the distribution of molecular adaptations across the geographic range of the species. In this work, we analysed 79 genomes of Theobroma cacao , an Amazonian tree known for the fruit from which chocolate is produced, to evaluate how local and regional molecular signatures of adaptation are distributed across the natural range of the species. We implemented novel techniques that incorporate summary statistics ...
Tópico(s): Genomics and Phylogenetic Studies
2020 - Wiley | Molecular Ecology
Carlos E. González‐Orozco, Allende Pesca Moreno,
A detailed description and up to date biogeographic regionalization of cultivated cacao ( Theobroma cacao L.) are lacking in Colombia. Here we propose a new biogeographical regionalization of cultivated cacao for Colombia. We used spatial partitioning, geospatial mapping of macro/microclimate variables and a hierarchical area taxonomy classification to describe, define and propose the biogeographical regions of cultivated cacao. The cacao regions were identified from distributions of 4,974 cocoa producing ...
Tópico(s): Food Chemistry and Fat Analysis
2022 - Frontiers Media | Frontiers in Sustainable Food Systems
Carlos Balladares, J. M. Garc�a, Ivn ChezGuaranda, Sebastian Prez, J.L. Gonz�lez, Daynet Sosa, Rafael Viteri, Ana Barragn, María Quijano‐Avilés, Patricia Manzano,
In 2014, Ecuador generated 141,000 MT of cocoa sweatings equivalent to 12,320 MT of reducing sugars that through fermentation can become Bioetanol. Cocoa sweatings was characterized to determinate its potential as biofuel. Methodologies described by AOAC 2005 standards were used. Values of 10.6 Brix; pH 3.58; density 1.10 g / ml, total sugars 12 and 33% reducing sugars 6.39% were observed. Chemical groups such as alkaloids, reducing sugars, and coumarins triterpenoid were identified by phytochemical ...
Tópico(s): Food Chemistry and Fat Analysis
2016 - United Arab Emirates University | Emirates Journal of Food and Agriculture
Francisco Cedeño Troya, Carlos Javier Pérez Iglesias,
El artículo contempla el diseño de un modelo de gestión administrativa para establecer procesos de industrialización del cacao en Montalvo, provincia de Los Ríos, el cual conllevó a realizar un análisis de la situación interna y externa del proceso y comercialización del cacao en la empresa, del mismo modo, identificar los recursos administrativos, operativos y técnicos que la agroindustria utiliza en los procesos de producción y comercialización del cacao, y finalmente el análisis de la situación ...
Tópico(s): Diverse Applied Research Studies
2021 - | Revista Científica Ciencia y Tecnología
Produção Nacional
Revisado por pares
Valquíria Cação Cruz-Polycarpo, Antônio Celso Pezzato, Carlos Ducatti, D.F. Pinheiro, José Roberto Sartori, João Carlos Gonçalves,
The present study aimed to quantify the proportion of 13 C from energy and protein feed ingredients that follow the metabolic routing of the liver and muscle in broiler chickens. A stable isotope of carbon technique was used that is based on the isotopic discrimination that occurs in the plants during the photosynthesis process. One-day-old male chicks were subjected to treatments based on free choice of energy and protein sources. Rice bran (R) and soybean meal (S), C3 plants, have higher isotopic ...
Tópico(s): Meat and Animal Product Quality
2004 - Elsevier BV | Poultry Science
Produção Nacional
Revisado por pares
Florindo Stella, Ana Paula Canonici, Sebastião Gobbi, José Carlos Fernandes Galduróz, João de Castilho Cação, Lílian Teresa Bucken Gobbi,
To analyze the effects of motor intervention on the neuropsychiatric symptoms of Alzheimer's disease and on the caregivers' burden. This is a controlled trial evaluating the effects of a motor intervention program on the neuropsychiatric symptoms. The intervention was performed on community patients from two university centers specializing in physical exercise for the elderly. Patients with Alzheimer's disease were divided into two groups: sixteen received the motor intervention and sixteen controls ( ...
Tópico(s): Alzheimer's disease research and treatments
2011 - Elsevier BV | Clinics
Produção Nacional
Revisado por pares
Fabiana Aparecida Cavalcante Silva, Carlos Priminho Pirovani, Sara Pereira Menezes, Cristina Pungartnik, A.S. Santiago, Márcio Gilberto Cardoso Costa, Fabienne Micheli, Abelmon da Silva Gesteira,
TcPR-10, a member of the pathogenesis-related protein 10 family, was identified in EST library of interactions between Theobroma cacao and Moniliophthora perniciosa.TcPR-10 has been shown to have antifungal and ribonuclease activities in vitro.This study aimed to identify proteins that are differentially expressed in M. perniciosa in response to TcPR-10 through a proteomic analysis.The fungal hyphae were subjected to one of four treatments: control treatment or 30-, 60-or 120-min treatment with ...
Tópico(s): Cocoa and Sweet Potato Agronomy
2013 - Research Foundation of Ribeirão Preto | Genetics and Molecular Research
Yina Jazbleidi Puentes-Páramo, Juan Carlos Menjívar Flores, Fabio Aranzazu-Hernández,
<p><span>El objetivo de este trabajo fue estimar las concentraciones foliares en el cultivo de cacao (</span><em>Theobroma cacao</em><span> L), como una herramienta de diagnóstico de su estado nutricional. En el Centro de Investigación de la Federación Nacional de Cacaoteros (Fedecacao), ubicado en el municipio de Miranda-Cauca de Colombia, se evaluó el efecto de cinco dosis de fertilización NPK en la concentración de nutrientes en hojas de cuatro clones de cacao CCN- ...
Tópico(s): Cocoa and Sweet Potato Agronomy
2016 - University of Costa Rica | Agronomía Mesoamericana
Carlos E. González‐Orozco, Jaime A. Osorio-Guarín, Roxana Yockteng,
Abstract Theobroma cacao L. (cacao) is an important tropical crop used to produce chocolate. Evolutionary relationships between cultivated and wild cacao genotypes and their genetic diversity are poorly understood. Exploring phylogenetic diversity and spatial patterns of both cultivated and crop wild relatives can improve the knowledge of the evolutionary history of a crop, giving insights into its cultivation, breeding programmes and conservation. This study identifies biodiversity priority areas ...
Tópico(s): Oil Palm Production and Sustainability
2022 - Cambridge University Press | Plant Genetic Resources