Catherine M. Hallerbach, Norman N. Potter,
... sodium isoascorbate, and processed. Five batches of thuringer cervelat emulsion were prepared with no additives, 0.26% ... lowered bacterial counts. Bacterial counts of the thuringer cervelat were not affected by sodium nitrite, potassium sorbate ... frankfurter emulsions, and stabilization of counts in thuringer cervelat emulsions. Results indicate that the modified cures did ...
Tópico(s): Animal Behavior and Welfare Studies
1981 - Elsevier BV | Journal of Food Protection
E. Treviño, D. Beil, Hans Steinhart,
The raw meat product cervelat sausage with a diameter of 90 mm was investigated during maturation and storage over a period of about 12 weeks. ...
Tópico(s): Identification and Quantification in Food
1997 - Elsevier BV | Food Chemistry
... batches of back bacon, belly bacon, Dutch-style cervelat sausage, pork loin roll, shoulder with fat, Bologna, ... preparation of the high linoleic fermented Dutch-style cervelat sausages gave problems. Fatty acid composition did not ...
Tópico(s): Animal Nutrition and Physiology
1980 - Elsevier BV | Meat Science
Steve L. Taylor, Matthew Leatherwood, Ellen Ruth Lieber,
... 0.50, beef summer sausage -1.07, thuringer-cervelat -2.35, thuringer -1.19. Italian dry salami ... the semi-dry sausages (beef summer sausage, thuringer-cervelat, and thuringer) are fermented by addition of commercial ...
Tópico(s): Pharmacological Effects and Assays
1978 - Elsevier BV | Journal of Food Protection
Santi M. Vorster, R.P. Greebe, G.L. Nortjé,
... of processed meats (vienna sausages, shoulder ham, and cervelat), ground beef and broilers were purchased from 17 ...
Tópico(s): Animal Disease Management and Epidemiology
1994 - Elsevier BV | Journal of Food Protection
... pesticides investigated to a significant extent in a cervelat type sausage.
Tópico(s): Pesticide Residue Analysis and Safety
1979 - Elsevier BV | Meat Science
Santi M. Vorster, Rian A.P. Greebe, G.L. Nortjé,
... types of processed meats, vienna sausages, ham, and cervelat, were purchased from 17 supermarkets on three occasions ...
Tópico(s): Listeria monocytogenes in Food Safety
1993 - Elsevier BV | Journal of Food Protection
Franz H. Messerli, Michael Schmid,
Kalorienbedarfs gedeckt werden,
Tópico(s): Myofascial pain diagnosis and treatment
2019 - EMH Swiss Medical Publishers Ltd. | Bulletin des Médecins Suisses
Franz H. Messerli, Michael Schmid,
Kalorienbedarfs gedeckt werden,
Tópico(s): Philosophy, Science, and History
2019 - EMH Swiss Medical Publishers Ltd. | Schweizerische Ärztezeitung
Maya Joray, M. Leuenberger, Zeno Stanga,
Sich in einer Überflussgesellschaft gesund zu ernähren, wo praktisch jedes Lebensmittel jederzeit zur Verfügung steht, ist schwierig. Es erstaunt deshalb auch nicht, dass gestörtes Essverhalten und Fehlernährung häufige Probleme in industrialisierten Ländern sind. Während die Prävalenz des Untergewichtes in der Schweiz mit rund 3.5 % der Bevölkerung relativ konstant ist, nehmen Übergewicht und Adipositas stetig zu.
Tópico(s): Metabolism and Genetic Disorders
2013 - Hogrefe Verlag | Therapeutische Umschau
... für Gesamtkollagen und für straffes Bindegewebe signifikante Unterschiede. Cervelat‐, Katenwurst und Salami entsprachen in ihrem Kollagengehalt Würsten ... collagen and fibrous connective tissue showed significant differences. Cervelat sausage, Katen sausage and salami were representative of ... total et pour le tissu conjonctif fibreux. Le cervelat, la «Katenwurst» et le salami correspondent du point ... tejido conectivo tirante unas diferencias significativas. La salchicha cervelat (berlinesa), la katen y la salami correspondíAn en ...
Tópico(s): Milk Quality and Mastitis in Dairy Cows
1963 - Wiley | Zentralblatt für Veterinärmedizin Reihe B