Andrew Robson, Simon Barnes Chief Sports Writer, David Hillier, Andrew Billen, Marina Lewycka, David Brown, Greg Hurst Political Correspondent, Amanda Ursell, Paul Hoggart, James Rossiter Property Correspondent, Sir Derek Morris, Richard Hobson, David Rose, Richard Thomas, Michael Evans Defence Editor, Philip Howard, Carol Midgley, James Bone, David Preshous, Sam Marlowe, Joe Joseph, Paul Ranford, Leesa Whisker, Pat Gibson, Valerie Elliott Countryside Editor, Frieda Hughes, Deborah Haynes, Dominic Walsh, Steve Bird, Jamie Dannhauser, Debra Craine, Gary Jacob, Norman Harris, Richard Ford Home Correspondent, Richard Need, Nicholas Blanford, David Sharrock Ireland Correspondent, Anatole Kaletsky, Valerie Elliott Consumer Editor, Geoffrey Dicks, David Hands, Ron Lewis, Adam Sherwin Media Correspondent, Nick Dekker, Greg Hurst, David Charter, Derwent May, Oliver Kay, Carola Long, James Rossiter, Scott Rutherford, Eve Thomas, Rob Wright, Geoffrey Dean, Neil Harman Tennis Correspondent, David Powell Athletics Correspondent, Olvier Kay, Raymond Keene, Adam Sage, Lewis Smith, Matthew Pryor, Matt Hughes, Christine Buckley Industrial Editor, Timothy Tatham, Sean O'Neill, Dr Tanya Byron, Kaveh Solhekol, Tim Worstall, Jeremy Page, Neville Scott, Chris Campling, Bronwen Maddox, Fran Yeoman, Ruth Barnett Clinical Director, Christopher Martin-Jenkins Chief Cricket Correspondent, Roger Boyes, Gabriel Rozenberg Economics Reporter, Carolyn Asome, David Hands Rugby Correspondent, Tom Dart, Roger Bootle, Rosemary Bennett Social Affairs Correspondent, Paul Simons, Adam Fresco, Mike Mulvihill, William Rees-Mogg, Tim Hames, Dr John MacDonald, Dominic Maxwell, Leonard Woodley QC, David Crossland, Sonia Verma, Simon Callow, Caitlin Moran, Neil Fisher, Graham Whitworth, Chris Cunningham, Tom Hennigan, David Sinclair, Mark Henderson, Lewis Smith Environment Reporter, Lisa Verrico, Carl Mortished International Business Editor, John Duckett, Mark Baldwin, Benedict Nightingale, Brian Logan, Dr Thomas Stuttaford, Stephen Dalton, Richard Morrison, Frances Gibb, Michael Evans, Alan Lee Racing Correspondent, Alexandra Blair Education Correspondent, Olav Bjortomt, David Wright, Brian Clarke Fishing Correspondent, Richard Ford, Joe Bolger, Christopher Irvine, Elizabeth Judge Telecoms Correspondent,
... Fillet of haddock with a lime marinade Fillet steak bruschetta Poached chicken with mangetout Rustic courgette and red onion omelette ... and sautéed bean sprouts Dinner Beef stir-fry Chicken thighs roasted with ... chilli, olive oil and fried egg Letting yourself go Poetry The Times Bad ...
2007 - Gale Group | TDA
ABSTRACT: The effects of marinade ingredients, namely lemon juice, soy sauce, minced garlic, and 3 levels of buckwheat honey and clover, and 3 marinade formulations containing these ingredients, were evaluated for their influence on heterocyclic aromatic amine (HAA) formation. Buckwheat and clover honeys were chosen for their high and low antioxidant capacity, respectively. Garlic and lemon juice, as well as honey, were effective in reducing HAA formation and overall mutagenicity. For both types ...
Tópico(s): Radiation Effects and Dosimetry
2004 - Wiley | Journal of Food Science
Jonathan Northcroft, John Dugdale, Barbara Hall, Helena Frith Powell, Nigel Botherway, Guy Ritchie, Fred Redwood, S R, Jim Munro, Sally Brock, David Grayson, Helen Davies, Peter Whittle, Nicholas Rufford, John Peter, Professor Gideon Garter, Hamish Stevenson, Natalie Ayres, Jim Munro football editor, Andrew Longmore, Sue Harpley, John Waples Business Editor, S G, Nicolette Jones, Andrew Taylor, David Smith, David Cracknell Political Editor, Neil Wormald, Richard Green, E P, Clive Davis, Prunella Scales, K R, Dr Sam Banik, Richard Fletcher City Editor, Tony Allen-Mills, Simon Wilde, Martin James, Jane Thynne, Alyson Walsh, Robert Winnett, Dipesh Gadher Transport Correspondent, Irwin Stelzer, Adrian Furnham, Julian Rathbone, Robert Hewison, Peter Wilson, Rosie Millard, Tracey Emin, David Dougill, Chima Okezue, John Arlidge, Emma John, Christopher Hart, D D, Paul Spare, Cathy James, Tony Marcus, Stuart Barnes, Peter Jones, H C, Kamil Tchorek, Cally Law, Paul Forsyth, Hugh Mcllvanney, Michael Harold, Geraldine Hackett Education Correspondent, Hugh Canning, Andrew Stone, Jeremy Clarkson, Edward Porter, Peter Conradi, Victoria Segal, Nicola Smith, Nick Middleton, Stewart Lee, Fergus Garrett, Patricia Nicol, Sarah Dempster, Dave Pollard, Kevin Jackson, Richard Fletcher, Greg Struthers, Suzi Woolfson, Lydia Slater, Kate Hoey, Joe Klein, Jeff Potter, Andrew Porter Deputy Political Editor, Antony Jay, Paul Donovan, Ali Rifat, Frances Spalding, Paul Kimmage, Chris Woodhead, Jasper Gerard, Paul Driver, Garth Pearce, Chris West, John Follain, Professor David Coleman, Ian Hawkey, Stuart Andrews, Felipe Fernandez-Armesto, Alex Clark, David Leppard, Tim Rayment, Paul Durman, Shelley Von Strunckel, Mark Edwards, Heston Blumenthal, Susan Clark, Kira Cochrane, Richard Starks, Raymond Keene, C L, Gareth Huw Davies, Kate Saunders, Rod Liddle, David Cracknell, Robbie Hudson, Zoe Brennan, Stanley Stewart, Cosmo Landesman, Alice Douglas, Emma Smith, Stephen Jones, Dominic O'Connell, Peter Koenig, Louise Armitstead, Sarah-Kate Medical Correspondent, Uzi Mahnaimi, Nick Cain, Stephen Bleach, Adrienne Connors, Ines Sabalic, Natalie Graham, Catherine Wheatley, Lucy Atkins, Caroline Donald, S A, David Walsh, Miranda Seymour, David Emery, Jano Nottage, Kasha Harmer, Trevor Lewis, S P, Colin McDowell, Stephen Armstrong, John Elliott, M L, Victoria O'brien, Jonathan Leake Environment Editor, N R, Roland White, Richard Woods, John Prescott Mp, Sheryl Garratt, Shane Watson, Amrit Dhillon, Maurice Chittenden, Richard Brooks Arts Editor, Richard Rae, Jon Ungoed-Thomas, Michael Sheridan, Clare Francis, Michael Smith, Dileep Premachandran, Chris Haslam, Cynthia Lennon, Mark Kleinman, John Waples, Hunter Davies, David Parsons, Marek Kohn, Brian Glanville, Simon Jenkins, Dr Myles Bowen, Deirdre Fernand, Jonathan Carr-Brown, Roland Dobbs Professor, Jonathan Leake Science Editor, Jonathan Leake Science Correspondent, Jessica Bown, Monika Linton, Chrissy Iley, Justin Sparks, Danny McGuire, Sally Kinnes, Daniel Emery, Sophie Harrison, Stuart Allan, Lucretia Stewart, Ben Dowell, Minette Marrin, Dr Shaba Nabi, Gordon Airs, John Aizlewood, Charles Doidge, Mark Hodson, Andrew Frankel, Joe Lovejoy, Julia Baird, Ali Hussain, Jonathan Futrell, David Budworth, Hugh Pearman, Graham Norwood, Dan Cairns, P W, Christopher Bray, Waheed Saleem, Matt Roberts, David Smith Economics Editor, Tom Deveson, Janie Omorogbe, Sarah Baxter, Will Crove-White, Fleur Britten, Michael Carter, Matthew Goodman, Kate Spicer, Jason Dawe, Mark Barrett, Sian Griffiths, Karen Robinson, Helen Stewart,
... Items Slow Moves, Hot Love and Blind Faith Steak, tango and a 60ft Jesus—it's just ... the Difference Sweet and Sour Tamarind Fish Pan-Fried Sea Bass Fillets with Cider Beurre Blance Yum ...
2005 - Gale Group | Sunday Times HA GDA
Panithi Saktrakulkla, Tuo Lan, Jason Hua, Rachel F. Marek, Peter S. Thorne, Keri C. Hornbuckle,
... biphenyl (PCB) congeners in 26 food items: beef steak, butter, canned tuna, catfish, cheese, eggs, french fries, fried chicken, ground beef, ground pork, hamburger, hot dog, ice ...
Tópico(s): Carcinogens and Genotoxicity Assessment
2020 - American Chemical Society | Environmental Science & Technology
Ingrid Ericson Jogsten, Gemma Perelló, Xavier Llebaria, Esther Bigas, Roser Martí-Cid, Anna Kärrman, José L. Domingo,
... PFCs were determined in composite samples of veal steak (raw, grilled, and fried), pork loin (raw, grilled, and fried), chicken breast (raw, grilled, and fried), black pudding (uncooked), ...
Tópico(s): Effects and risks of endocrine disrupting chemicals
2009 - Elsevier BV | Food and Chemical Toxicology
Donghui Li, R. Sue Day, Melissa L. Bondy, Rashmi Sinha, Nga Nguyen, Douglas B. Evans, James L. Abbruzzese, Manal M. Hassan,
... well-done pork, bacon, grilled chicken, and pan-fried chicken, but not to hamburger and steak. Cases had a higher daily intake of food ...
Tópico(s): Acute Lymphoblastic Leukemia research
2007 - American Association for Cancer Research | Cancer Epidemiology Biomarkers & Prevention
Yongbin Yang, David R. Buys, Suzanne E. Judd, Barbara A. Gower, Julie L. Locher,
... turnip greens, (7) potatoes, (8) apples, (9) tomatoes, fried chicken, and eggs tied, and (10) steak and ice cream tied. African Americans and those ...
Tópico(s): Nutritional Studies and Diet
2012 - Elsevier BV | Appetite
... told me as I took a bite of chicken-fried steak.The bolus stuck in my throat while I ... After all, if someone told me to eat chicken-fried steak because it's the ultimate comfort food, I ...
Tópico(s): Childhood Cancer Survivors' Quality of Life
2019 - Texas Heart Institute | Texas Heart Institute Journal
Pei-Chun Kuo, L.L. Ebro, J.K. Leong, W.D. Warde,
... Food Guide Pyramid. The most preferred foods were fried chicken, steak, and salad, while the least favorite foods were ...
Tópico(s): Nutrition, Health and Food Behavior
1996 - Elsevier BV | Journal of the American Dietetic Association
Yangyang Chen, Min Zhang, Bhesh Bhandari,
... soy protein (DSP) as raw materials to produce steak-like foods through 3D printing technology. The textural difference between fried 3D printed samples and fried commercial chicken breast (control) was studied. The results show that ...
Tópico(s): Agriculture Sustainability and Environmental Impact
2021 - Multidisciplinary Digital Publishing Institute | Foods
Jun Sato, TAKUYA MAENISHI, Yuki Saito, Toshiro Masuda, NAOKI KADOTANI, H. Kozakai, Masanori Ito,
... dishes. All strains isolated from the tested hamburger steak and deep-fried chicken were common food contaminant bacterial species.
Tópico(s): Fermentation and Sensory Analysis
2016 - | Biocontrol Science
Kathleen M. Egan, E. Giovannucci,
... PhIP in the diet was grilled or broiled chicken, whereas the chief source of DiMeIQx was pan-fried steak.
Tópico(s): Radiation Effects and Dosimetry
1998 - Oxford University Press | JNCI Journal of the National Cancer Institute
Kayleigh M. Beaudry, Izabella A. Ludwa, Aysha M. Thomas, Wendy E. Ward, Bareket Falk, Andrea R. Josse,
... oatmeal, breads, rice, pasta, vegetables, green salad, fruits, steak, fish, nuts and milk, and an increased consumption of unhealthy foods and beverages (p<0.05) such as donuts/cakes, fried chicken, beer and liquor. Significant interactions between sexes indicated ...
Tópico(s): Physical Activity and Health
2019 - Public Library of Science | PLoS ONE
Yi‐Shing Lisa Cheng, Chia-Ming Lee,
Tópico(s): Herpesvirus Infections and Treatments
2024 - Elsevier BV | The Journal of the American Dental Association
Jiayin Xu, Hongwu Ji, Hang Dong, Shaoqi Duan, Hao Chen, Di Zhang, Shucheng Liu, Weijie Mao,
... coating material, which is widely used for vacuum fried breaded products, such as pork chop, steak, chicken nuggets and fish fingers.
Tópico(s): Edible Oils Quality and Analysis
2021 - Sociedade Brasileira de Ciência e Tecnologia de Alimentos | Food Science and Technology
Produção Nacional
Revisado por pares
Kellen Cristina Marques de Lima, Helena Dias de Freitas Queiroz Barros, Thaís Souza Passos, Bruna Leal Lima Maciel,
... and paper towel in oil absorption of nine fried recipes. The paper towel significantly reduced oil absorption in chicken breast, shrimp with garlic, cioba steak, French fries and cheese samosa. Preparations protein-rich ...
Tópico(s): Food Chemistry and Fat Analysis
2018 - Taylor & Francis | Journal of Culinary Science & Technology
Gemma Perelló, Roser Martí-Cid, Victòria Castell, Juan M. Llobet, José L. Domingo,
... steak, loin of pork, breast and thigh of chicken, and steak and rib of lamb), string bean, potato, rice, and olive oil. For each food item, raw and cooked (fried, grilled, roasted, boiled) samples were analyzed. There were ...
Tópico(s): Meat and Animal Product Quality
2008 - Elsevier BV | Food and Chemical Toxicology
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh,
... sandwich, nachos with beef and cheese, cheese pizza, fried green plantains, bacon and egg sandwich, beef top loin steak/roast (marble score 9), beef short ribs (lean and fat), pulled pork, burrito, pork tail, pork carcass (lean and fat), General Tso's chicken, quesadilla with chicken, chicken parmigiana, ice cream with ...
Tópico(s): Diet and metabolism studies
2022 - RELX Group (Netherlands) | SSRN Electronic Journal
Andrew Jin, Kay Teschke, Stephen A. Marion,
... sea urchins, more deer organs, hamburger meat, pork, fried chicken, and hotdogs, but less rabbit, beef steaks/roasts, high-fibre cereals, potato chips, bread, cheese ...
Tópico(s): Isotope Analysis in Ecology
1998 - Springer Science+Business Media | Can J Public Health
Danielle E. Que, Wen-Che Hou, Sheng‐Lun Lin, Ying I. Tsai, I‐Cheng Lu, Lin‐Chi Wang, Li‐Hao Young, Kwong-Leung J. Yu, Chane-Yu Lai, How‐Ran Chao, Yi-Chyun Hsu, Kangping Cui, Shida Chen, Lemmuel L. Tayo, Rachelle D. Arcega,
... FN) in the kitchen cooking classroom, and grilled chicken with (GCS) and without sauce (GC), stir-fried oyster omelet (OM), grilled vegetables with sauce (GVS), and fried steak (FS) in the night market were evaluated for ...
Tópico(s): Vehicle emissions and performance
2019 - Taiwan Association for Aerosol Research | Aerosol and Air Quality Research
Neely Kazerouni, Rashmi Sinha, Che-Han Hsu, Arthur Greenberg, Nathaniel Rothman,
... were found in grilled/barbecued very well done steaks and hamburgers and in grilled/barbecued well done chicken with skin. BaP concentrations were lower in meats that were grilled/barbecued to medium done and in all broiled or pan-fried meat samples regardless of doneness level. The BaP ...
Tópico(s): Carcinogens and Genotoxicity Assessment
2001 - Elsevier BV | Food and Chemical Toxicology
S.E. Gilbert, R. Whyte, G. Bayne, Sue M. Paulin, Rob Lake, Peter van der Logt,
... well done. The most popular cooking method for chicken was roasting or baking, while most respondents preferred to pan-fry steak/beef cuts, minced beef or sausages/hamburgers. The potential for undercooking was greatest with pan-fried steak with 19.8% of respondents preferring to ...
Tópico(s): Food Waste Reduction and Sustainability
2007 - Elsevier BV | International Journal of Food Microbiology
... than the perfectly understandable craving for an edible chicken fried steak with cream gravy and biscuits. Even if, as ...
Tópico(s): American Literature and Humor Studies
1987 - Johns Hopkins University Press | Modern fiction studies
... to understand your reflexive hunger in the question.) ‘‘Chicken-fried steak, gravy, okra, hush puppies?’’ ‘‘How about oysters, toast ...
Tópico(s): Theater, Performance, and Music History
2010 - Wiley | The Yale Review
... to understand your reflexive hunger in the question.) ‘‘Chicken-fried steak, gravy, okra, hush puppies?’’ ‘‘How about oysters, toast ...
Tópico(s): Theater, Performance, and Music History
2010 - Wiley | The Yale Review
... Again," or Old Country Buffet for that matter: chicken fried steak, anyone? Still, what makes for a great short ...
2011 - University of Nebraska Press | American book review/The American book review
... pronounce it. When he drinks tea with his chicken fried steaks, he prefers Lipton over ice, which is how ...
1996 - University of Nebraska Press | Western American literature
... pronounce it. When he drinks tea with his chicken fried steaks, he prefers Lipton over ice, which is how ...
Tópico(s): American Environmental and Regional History
1996 - University of Nebraska Press | Western American literature
Hei‐Ryeo Yoon, C. Bednar, Dorice M. Czajka-Narins, C.C. King,
... characteristics of chicken nuggets and beef steak fingers. Chicken nuggets and beef steak fingers that were hot‐air fried had a higher moisture content ( p < .01) than those that were deep‐fat fried. Both hot‐air frying and baking caused a lower fat content ( p < .01) in chicken nuggets than deep‐fat frying. However, fat content of beef steak fingers was not significantly affected by preparation methods. Paired preference sensory testing was conducted using 40 volunteer panelists for each test. These tests indicated that most panelists preferred ( p < .05) the deep‐fat fried products over baked or hot‐air fried products ...
Tópico(s): Food Chemistry and Fat Analysis
1999 - Wiley | Family and Consumer Sciences Research Journal
Gemma Perelló, Roser Martí-Cid, Juan M. Llobet, José L. Domingo,
... steak, loin of pork, breast and thigh of chicken, and steak and rib of lamb), string bean, potato, rice, and olive oil. For each food item, two composite samples were prepared for metal analyses, whose levels in raw and cooked (fried, grilled, roasted, and boiled) samples were determined by ...
Tópico(s): Heavy metals in environment
2008 - American Chemical Society | Journal of Agricultural and Food Chemistry