Produção Nacional
Revisado por pares
Márcio Schneider Medeiros, Artur Francisco Schumacher Schuh, Vivian Altmann, Carlos Roberto de Mello Rieder,
... Argentina. Other varieties of IP infusion, such as chimarrão , were never studied in PD. Chimarrão is a common caffeinated beverage consumed in Brazil ... study was conducted to evaluate the relationship between chimarrão ingestion and PD in southern Brazil. All subjects answered a questionnaire about the frequency of chimarrão and coffee intake. A multiple regression analysis adjusted ... performed to assess the association between PD and chimarrão consumption. Results: We included 200 PD patients and 200 healthy controls. High consumption of chimarrão was inversely associated with PD (OR = 0.44, ...
Tópico(s): Ginkgo biloba and Cashew Applications
2021 - Frontiers Media | Frontiers in Neurology
Produção Nacional
Revisado por pares
Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza, Elenice Carla Emídio Cunha, Maria Rosa de Moraes, Helena Teixeira Godoy,
... aqueous extraction of yerba mate for tererê and chimarrão from four yerba mate types (smooth, native, traditional ... prepared aiming to simulate homemade procedure by partially (chimarrão) or completely (tererê) immersing the herb into hot (chimarrão) or cold (tererê) water (30 times consecutively). The ... compounds (2.5 to 6 times higher than chimarrão). Among chimarrão, course-ground aqueous extracts had on average 15% ... and 9% of rutin were transferred to the chimarrão extracts, whereas tererê achieved between 40% and 100% ...
Tópico(s): Therapeutic Uses of Natural Elements
2017 - Elsevier BV | Food Research International
Produção Nacional
Revisado por pares
Mariana Mesquita, E. Santos, Cândida Aparecida Leite Kassuya, Marcos José Salvador,
... their consume traditionally occurs through three different beverages: chimarrão, terere and mate-tea.Although its composition and ... obtained simulating the legitimate popular preparation mode of chimarrão, terere and mate-tea.In this work, were ... with the lyophilized aqueous extracts obtained simulating the chimarrão, terere and mate-tea preparation. The chemical composition ... were performed in vivo.Our results showed that chimarrão extracts presented a richer composition in terms of ... anxiolytic evaluation, although all extracts presented some effect, chimarrão and terere were better than mate-tea in ...
Tópico(s): Complementary and Alternative Medicine Studies
2021 - Elsevier BV | Journal of Ethnopharmacology
Produção Nacional
Revisado por pares
Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus, A. C. P. Rybka, Merenice Roberto Sobrinho, Romina Sofia Cerro-Quintana, José Teixeira-Filho, Helena Teixeira Godoy,
"Chimarrao" and "terere" are popular beverages consumed in South America prepared using mate (Ilex paraguariensis St. Hil.). "Chimarrao" consists of a partial infusion where hot water ... Different commercial types of mate were employed for "chimarrao" preparation (native, smooth, traditional, and course-ground), and these were compared to "terere". In "chimarrao", beverages from coarse-ground mate showed the highest ... coarse-ground mate. Considering the total phenolics in "chimarrao", there was no difference between the types of ...
Tópico(s): Agricultural and Food Sciences
2010 - American Chemical Society | Journal of Agricultural and Food Chemistry
Produção Nacional
Revisado por pares
Karimi Sater Gebara, Arquimedes Gasparotto, Patrícia Gonçalves Santiago, Claúdia Andréa Lima Cardoso, Lauro Mera de Souza, Christine Morand, Telma Aparecida Costa, Euclides Lara Cardozo,
... consumers of maté traditional beverages (MTBs), terere and chimarrão (Ilex paraguariensis A.St.-Hill). In the studied ... citizens from Toledo, PR, Brazil), 63% consume the chimarrão and 37% terere, with weighted mean daily intakes ... phenol compounds extracted was 673.6 mg for chimarrão and 1184.9 mg for terere. Regarding CGAs ... caffeoylquinic acids (CQAs) constitute about 38.4% for chimarrão and 55.3% for terere, and dicaffeoylquinic acids ( ... phenolic compounds by MTB consumers was estimated for chimarrão (512.5-1708.5 mg/day) and terere ( ...
Tópico(s): Therapeutic Uses of Natural Elements
2017 - American Chemical Society | Journal of Agricultural and Food Chemistry
Produção Nacional
Revisado por pares
Reges Heinrichs, Eurípedes Malavolta,
... seca e na infusão de erva-mate tipo chimarrão, selecionaram-se três amostras comerciais, com ampla aceitação ... quatro repetições. Na industrialização da erva-mate tipo chimarrão, são utilizadas folhas, pecíolos e ramos finos, tendo ... desionizada a 80ºC, simulando-se a temperatura para chimarrão, mantendo-se até esfriar e posteriormente coando-se. ...
Tópico(s): Photosynthetic Processes and Mechanisms
2001 - UNIVERSIDADE FEDERAL DE SANTA MARIA | Ciência Rural
Produção Nacional
Revisado por pares
Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Janclei Pereira Coutinho, Thaís Cristina Lima de Souza, Elenice Carla Emídio Cunha, Maria Rosa de Moraes, Helena Teixeira Godoy,
... spectrometry. Different commercial types of yerba mate for chimarrão (smooth, traditional and coarse-ground) and terere were ... extracts presented lutein content higher (17 μg) than chimarrão extracts, and among chimarrão commercial types, coarse-ground presented the highest lutein ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2016 - Elsevier BV | Food Research International
Produção Nacional
Revisado por pares
Maria Rachel Pedrazzoli Calixto, Daniel Rech, V. L. dos Santos, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Tatiane Renata Fagundes, Rachel Ann Hauser‐Davis, Frederico Freire Bastos, Jayme Cunha Bastos, Vera Lúcia Freire da Cunha Bastos, Ana Carolina Volpato Zanandrea, Josivan Ribeiro de Lima, Vanessa Jacob Victorino, Carolina Panis,
... Brazil as a hot infusion drink known as chimarrão. This herb has a complex chemical composition and ... breast cancer. This study investigated the impact of chimarrão consumption on the clinicopathological profile of women with ... were observed among breast cancer patients that were chimarrão consumers. The levels of circulating caffeine in breast ... eutrophic ones. It was found positive associations between chimarrão intake and high body mass index, and chimarrão intake and menopause at diagnosis. Altogether, these findings ...
Tópico(s): Complementary and Alternative Medicine Studies
2020 - Wiley | Phytotherapy Research
Produção Nacional
Revisado por pares
Gisela Cabral-Malheiros, Luísa Helena Rychecki Hecktheuer, Marta Weber do Canto, Geisi Mello Balsamo,
... da clorofila, durante armazenamento de erva-mate tipo chimarrão em condições ambientais. Amostras de erva-mate, acondicionadas ...
Tópico(s): Dye analysis and toxicity
2010 - UNIVERSIDADE FEDERAL DE SANTA MARIA | Ciência Rural
Emmanuel L. Maxime, Flávio C. T. Lima, James S. Albert,
... except G. chaviro, G. curupira, G. varzea, G. chimarrao, G. maculosus, G. henni, and G. inaequilabiatus that ... em G. chaviro, G. curupira, G. varzea, G. chimarrao, G. maculosus, G. henni e G. inaequilabiatus). Gymnotus ...
Tópico(s): Fish Ecology and Management Studies
2011 - American Society of Ichthyologists and Herpetologists | Copeia
Produção Nacional
Revisado por pares
Sérgio Gabriel Silva de Barros, Eduardo S. Ghisolfi, Letícia P. Luz, Gabriel G. Barlem, Roberta Machado Vidal, Fernando Herz Wolff, Valentino Antônio Magno, Helenice Pankowski Breyer, Judite Dietz, Antônio Carlos Gruber, Cleber Dario Pinto Kruel, João Carlos Prolla,
Introdução -- O mate, ou chimarrão, uma infusão popular de uma erva (Ilex paraguayensis) bebida em grandes volumes, é um conhecido fator de risco para carcinoma ...
Tópico(s): Antioxidant Activity and Oxidative Stress
2000 - Instituto Brasileiro de Estudos e Pesquisas de Gastroenterologia (IBEPEGE) | Arquivos de Gastroenterologia
Produção Nacional
Revisado por pares
Sibele Vasconcelos de Oliveira, Paulo Dabdab Waquil,
... segmento é impulsionado pela tradição do consumo do chimarrão. Entretanto, nos últimos anos, observa-se que o ... preços diretos aos consumidores da erva-mate para chimarrão, além de dados estatísticos relacionados à produção de ...
Tópico(s): Rural Development and Agriculture
2014 - UNIVERSIDADE FEDERAL DE SANTA MARIA | Ciência Rural
Produção Nacional
Revisado por pares
Renato G. Péres, Fernando Gustavo Tonin, Marina Franco Maggi Tavares, Délia B. Rodriguez–Amaya,
"Chimarrão" and "tererê" are maté (dried, toasted and milled Ilex paraguariensis leaves and stemlets) beverages widely consumed ... 263, and 123-188 μg/mL, respectively, for chimarrão and 206-265, 122-218, 164-209, 103- ...
Tópico(s): Ginkgo biloba and Cashew Applications
2013 - Multidisciplinary Digital Publishing Institute | Molecules
Produção Nacional
Revisado por pares
Josué José da Silva, Olivier Puel, Sophie Lorber, Larissa S. Ferranti, Luryan F. Ortiz, Marta Hiromi Taniwaki, Beatriz T. Iamanaka, Maria Helena Pelegrinelli Fungaro,
... some countries of South America, commonly known as "chimarrão". The present study was designed to evaluate the ...
Tópico(s): Mycotoxins in Agriculture and Food
2019 - Elsevier BV | Food Research International
Produção Nacional
Revisado por pares
Acácio Antônio Ferreira Zielinski, Aline Alberti, Evandro Bona, Débora Gonçalves Bortolini, Laís Benvenutti, Fabiane Bach, Ivo Mottin Demiate, Alessandro Nogueira,
... the antioxidant compounds of yerba mate (consumed as chimarrão) marketed in southern Brazil. Neochlorogenic acid and caffeine ... found in this type of yerba mate beverage (chimarrão). The dataset was analyzed by chemometrics, and principal ...
Tópico(s): Phytochemicals and Antioxidant Activities
2020 - Sociedade Brasileira de Ciência e Tecnologia de Alimentos | Food Science and Technology
Produção Nacional
Revisado por pares
Vânia Zanella Pinto, Daniella Pilatti‐Riccio, Edlaine Santos da Costa, Yasmine Miguel Serafini Micheletto, Ernesto Quast, Gustavo Henrique Fidelis dos Santos,
... from South America, traditionally daily consumed as hot ( chimarrão ) or cold ( tereré ) and roasted leaves (mate tea) ...
Tópico(s): Therapeutic Uses of Natural Elements
2021 - Springer Nature | SN Applied Sciences
Pedro Kaltbach, Marit Gillmeister, Kathrin Kabrodt, Ingo Schellenberg,
... fraction of mate (Ilex paraguariensis) tea—specifically Brazilian chimarrão type, which has an odor profile comprising distinctive ... could be listed as specific to the Brazilian chimarrão type and are suggested to underlie its typical ...
Tópico(s): Tea Polyphenols and Effects
2021 - Multidisciplinary Digital Publishing Institute | Separations
Produção Nacional
Revisado por pares
Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza, Elenice Carla Emídio Cunha, Maria Rosa de Moraes, Alexandre Lorini, José Teixeira Filho, Helena Teixeira Godoy,
... acid, 4,5-dicaffeoylquinc acid and rutin in chimarrão aqueous extracts prepared from two commercial types of yerba mate: traditional and coarse ground. The chimarrão preparation simulated the homemade process. Regardless of the ... the temperature. The chlorogenic acids content in the chimarrão extracts is significantly higher than in other foods ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2020 - Sociedade Brasileira de Ciência e Tecnologia de Alimentos | Food Science and Technology
Produção Nacional
Revisado por pares
Valdir Roque Dallabrida, Caroline Ianoski Dumke, Simone Molz, Valéria Furini, Maria Bertı́lia Oss Giacomelli,
... se restringia à produção da erva-mate para chimarrão. No Planalto Norte Catarinense, região que historicamente se ... mais de 70% delas, a erva-mate para chimarrão é o único produto. Essa constatação motivou uma ...
Tópico(s): Agricultural and Food Sciences
2016 - UNIVERSIDADE DO CONTESTADO | DRd - Desenvolvimento Regional em debate
Produção Nacional
Ana Luíza Muccillo-Baisch, Fernando Rafael de Moura, Júlia Oliveira Penteado, Caroline Lopes Feijó Fernandes, Eduarda Costa Bueno, Edariane Menestrino Garcia, Flávio Manoel Rodrigues da Silva Júnior,
Chimarrão is a typical beverage made from the infusion of dried and ground leaves and stems of ... study was to examine the effects of the chimarrão against nephrotoxicity and oxidative stress induced by the ... in the first 15 days animals ingested a chimarrão infusion or control drinking water and then submitted ... in the kidneys and reduced GFR. Treatment with chimarrão during the 15 days prior to PD injection ... mediated oxidative stress. Further, treatment with post-injection chimarrão to PD-administered rats improved the GFR. Our ...
Tópico(s): Heavy Metal Exposure and Toxicity
2023 - Taylor & Francis | Journal of Toxicology and Environmental Health
Produção Nacional
Marina Queiroz Ribeiro, Álvaro de Césaro, Vilmair Zancanaro, Patrícia Clara Pereira dos Santos,
... extrato aquoso da EM preparado na forma do chimarrao tradicional sobre os niveis sericos de glicose, colesterol ... respeito dos provaveis efeitos beneficos do uso de chimarrao, tao popular na regiao Sul do pais. Os ... extrato aquoso da EM preparado na forma de chimarrao e administrado por 15 dias consecutivos como unica ... trabalho. Palavras chaves : erva mate (Ilex paraguariensis), colesterol, chimarrao,antioxidantes. Abstract Currently the medicinal plants are being ... of EM leaves, prepared as the traditional beverage ‘chimarrao’ also called‘mate’, administered chronically to male Wistar ...
Tópico(s): Sensory Analysis and Statistical Methods
2012 - | Revista Interdisciplinar de Estudos em Saúde
Produção Nacional
Francielle Neuberger, Monize Sâmara Visentini, Fernanda Bard Chagas,
... os habitos de consumo de erva-mate para chimarrao dos municipes de uma cidade do interior do ... de natureza quantitativa. Foram investigados 200 tomadores de chimarrao. Os resultados apontam que a maioria dos respondentes comecou a tomar chimarrao com regularidade com menos de 18 anos. Ainda, ... disso, os horarios preferidos pelos consumidores para tomar chimarrao sao ao entardecer e de manha cedo, e o habito de tomar chimarrao foi adquirido em casa, junto aos familiares.
Tópico(s): Agricultural and Food Sciences
2016 - Faculdade Meridional IMED | Revista de Administração IMED
Produção Nacional
Rodrigo Potrickos, Vanessa Kletcke, Claudriana Locatelli, Vilmair Zancanaro, Patrícia Santos,
... tradicao na regiao sul atraves do uso de chimarrao (infusao aquosa de erva mate) e o ultimo ... diferentes marcas comerciais, preparada de forma semelhante ao chimarrao tradicional. Apos a preparacao das infusoes utilizou-se ... 2mg/100ml. Conclui-se que o consumo de chimarrao tradicional contribui significativamente para a ingestao de antioxidantes ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2013 - | Revista Interdisciplinar de Estudos em Saúde
Produção Nacional
Revisado por pares
Eduardo L. Franco, Luiz Paulo Kowalski, B.V. Oliveira, María Paula Curado, Raimunda N. Pereira, M. Estela Silva, Antonio Fava, Humberto Torloni,
... sugar cane. Other important risk factors were drinking “chimarrão” (a type of maté), use of a wood ...
Tópico(s): Carcinogens and Genotoxicity Assessment
1989 - Wiley | International Journal of Cancer
Produção Nacional
Revisado por pares
Cristiane Manfé Pagliosa, Sílvia Menezes de Faria Pereira, Manoela Alano Vieira, Lígia Alves da Costa Cardoso, Edson Holanda Teixeira, Renata Dias de Mello Castanho Amboni, Edna Regina Amante,
... the principal sensorial difference between several maté teas, chimarrão and tereré . There are several practical observations on ...
Tópico(s): Therapeutic Uses of Natural Elements
2009 - Wiley | Journal of Sensory Studies
Produção Nacional
Revisado por pares
Camilo Furgeri, Thaise Cristine Fernandes Nunes, Gustavo Bernardes Fanaro, Marina Figueiredo Ferreira de Souza, Deborah Helena Markowicz Bastos, Anna L.C.H. Villavicencio,
... infusions with hot or cold water, calls of chimarrão or tererê, it is cited in literature as ...
Tópico(s): Agricultural and Food Sciences
2009 - Elsevier BV | Radiation Physics and Chemistry
Produção Nacional
Revisado por pares
Franciele Przygodda, Zenilde N. Martins, Ana Paula A. Castaldelli, Thais V. Minella, Luciana P. Vieira, Kathia Regina Cantelli, Jordana Fronza, Maristela Jorge Padoin,
... in beverages prepared by infusion such as teas, chimarrão and tererê. To investigate the physiological effects of ...
Tópico(s): Agricultural and Food Sciences
2010 - Springer Science+Business Media | Revista Brasileira de Farmacognosia
Produção Nacional
Revisado por pares
Igor Poletto, Marlove Fátima Brião Muniz, Denise Ester Ceconi, Ricardo Mezzomo, Johnathan Rodrigues,
... preparados segundo método apropriado, fornecem o mate ou chimarrão, o mais popular chá consumido no Brasil e ...
Tópico(s): Growth and nutrition in plants
2010 - UNIVERSIDADE FEDERAL DE SANTA MARIA | Ciência Florestal
Produção Nacional
Revisado por pares
R. Giulian, Carla Eliete Iochims dos Santos, Samir de Moraes Shubeita, Luiza Manfredi da Silva, Johnny Ferraz Dias, M.‐L. Yoneama,
... the tea is popularly known as mate or chimarrão. The aim of this work is to characterize ...
Tópico(s): Radioactivity and Radon Measurements
2007 - American Chemical Society | Journal of Agricultural and Food Chemistry
Produção Nacional
Revisado por pares
AKM Oliveira, N. Araujo de Oliveira, Úrsula C. Resende, PFRB. Martins,
... areas were infusion (35) and, mostly, mixed with "chimarrão" or "mate quente", traditional beverage. Nineteen exotic species ...
Tópico(s): Botanical Research and Applications
2011 - Instituto Internacional de Ecologia (Brazil) | Brazilian Journal of Biology