Produção Nacional
Revisado por pares
Márcio Schneider Medeiros, Artur Francisco Schumacher Schuh, Vivian Altmann, Carlos Roberto de Mello Rieder,
... Argentina. Other varieties of IP infusion, such as chimarrão , were never studied in PD. Chimarrão is a common caffeinated beverage consumed in Brazil ... study was conducted to evaluate the relationship between chimarrão ingestion and PD in southern Brazil. All subjects answered a questionnaire about the frequency of chimarrão and coffee intake. A multiple regression analysis adjusted ... performed to assess the association between PD and chimarrão consumption. Results: We included 200 PD patients and 200 healthy controls. High consumption of chimarrão was inversely associated with PD (OR = 0.44, ...
Tópico(s): Ginkgo biloba and Cashew Applications
2021 - Frontiers Media | Frontiers in Neurology
Produção Nacional
Revisado por pares
Mariana Mesquita, E. Santos, Cândida Aparecida Leite Kassuya, Marcos José Salvador,
... their consume traditionally occurs through three different beverages: chimarrão, terere and mate-tea.Although its composition and ... obtained simulating the legitimate popular preparation mode of chimarrão, terere and mate-tea.In this work, were ... with the lyophilized aqueous extracts obtained simulating the chimarrão, terere and mate-tea preparation. The chemical composition ... were performed in vivo.Our results showed that chimarrão extracts presented a richer composition in terms of ... anxiolytic evaluation, although all extracts presented some effect, chimarrão and terere were better than mate-tea in ...
Tópico(s): Complementary and Alternative Medicine Studies
2021 - Elsevier BV | Journal of Ethnopharmacology
Produção Nacional
Revisado por pares
Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza, Elenice Carla Emídio Cunha, Maria Rosa de Moraes, Helena Teixeira Godoy,
... aqueous extraction of yerba mate for tererê and chimarrão from four yerba mate types (smooth, native, traditional ... prepared aiming to simulate homemade procedure by partially (chimarrão) or completely (tererê) immersing the herb into hot (chimarrão) or cold (tererê) water (30 times consecutively). The ... compounds (2.5 to 6 times higher than chimarrão). Among chimarrão, course-ground aqueous extracts had on average 15% ... and 9% of rutin were transferred to the chimarrão extracts, whereas tererê achieved between 40% and 100% ...
Tópico(s): Therapeutic Uses of Natural Elements
2017 - Elsevier BV | Food Research International
Produção Nacional
Revisado por pares
Karimi Sater Gebara, Arquimedes Gasparotto, Patrícia Gonçalves Santiago, Cláudia Andréa Lima Cardoso, Lauro Mera de Souza, Christine Morand, Telma Aparecida Costa, Euclides Lara Cardozo,
... consumers of maté traditional beverages (MTBs), terere and chimarrão (Ilex paraguariensis A.St.-Hill). In the studied ... citizens from Toledo, PR, Brazil), 63% consume the chimarrão and 37% terere, with weighted mean daily intakes ... phenol compounds extracted was 673.6 mg for chimarrão and 1184.9 mg for terere. Regarding CGAs ... caffeoylquinic acids (CQAs) constitute about 38.4% for chimarrão and 55.3% for terere, and dicaffeoylquinic acids ( ... phenolic compounds by MTB consumers was estimated for chimarrão (512.5-1708.5 mg/day) and terere ( ...
Tópico(s): Therapeutic Uses of Natural Elements
2017 - American Chemical Society | Journal of Agricultural and Food Chemistry
Produção Nacional
Revisado por pares
Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus, A. C. P. Rybka, Merenice Roberto Sobrinho, Romina Sofia Cerro-Quintana, José Teixeira-Filho, Helena Teixeira Godoy,
"Chimarrao" and "terere" are popular beverages consumed in South America prepared using mate (Ilex paraguariensis St. Hil.). "Chimarrao" consists of a partial infusion where hot water ... Different commercial types of mate were employed for "chimarrao" preparation (native, smooth, traditional, and course-ground), and these were compared to "terere". In "chimarrao", beverages from coarse-ground mate showed the highest ... coarse-ground mate. Considering the total phenolics in "chimarrao", there was no difference between the types of ...
Tópico(s): Agricultural and Food Sciences
2010 - American Chemical Society | Journal of Agricultural and Food Chemistry
Produção Nacional
Revisado por pares
Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Janclei Pereira Coutinho, Thaís Cristina Lima de Souza, Elenice Carla Emídio Cunha, Maria Rosa de Moraes, Helena Teixeira Godoy,
... spectrometry. Different commercial types of yerba mate for chimarrão (smooth, traditional and coarse-ground) and terere were ... extracts presented lutein content higher (17 μg) than chimarrão extracts, and among chimarrão commercial types, coarse-ground presented the highest lutein ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2016 - Elsevier BV | Food Research International
Produção Nacional
Revisado por pares
Reges Heinrichs, Eurípedes Malavolta,
... seca e na infusão de erva-mate tipo chimarrão, selecionaram-se três amostras comerciais, com ampla aceitação ... quatro repetições. Na industrialização da erva-mate tipo chimarrão, são utilizadas folhas, pecíolos e ramos finos, tendo ... desionizada a 80ºC, simulando-se a temperatura para chimarrão, mantendo-se até esfriar e posteriormente coando-se. ...
Tópico(s): Photosynthetic Processes and Mechanisms
2001 - UNIVERSIDADE FEDERAL DE SANTA MARIA | Ciência Rural
Produção Nacional
Revisado por pares
Maria Rachel Pedrazzoli Calixto, Daniel Rech, V. L. dos Santos, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Tatiane Renata Fagundes, Rachel Ann Hauser‐Davis, Frederico Freire Bastos, Jayme Cunha Bastos, Vera Lúcia Freire da Cunha Bastos, Ana Carolina Volpato Zanandrea, Josivan Ribeiro de Lima, Vanessa Jacob Victorino, Carolina Panis,
... Brazil as a hot infusion drink known as chimarrão. This herb has a complex chemical composition and ... breast cancer. This study investigated the impact of chimarrão consumption on the clinicopathological profile of women with ... were observed among breast cancer patients that were chimarrão consumers. The levels of circulating caffeine in breast ... eutrophic ones. It was found positive associations between chimarrão intake and high body mass index, and chimarrão intake and menopause at diagnosis. Altogether, these findings ...
Tópico(s): Complementary and Alternative Medicine Studies
2020 - Wiley | Phytotherapy Research
Produção Nacional
Revisado por pares
Vânia Zanella Pinto, Daniella Pilatti‐Riccio, Edlaine Santos da Costa, Yasmine Miguel Serafini Micheletto, Ernesto Quast, Gustavo Henrique Fidelis dos Santos,
... from South America, traditionally daily consumed as hot ( chimarrão ) or cold ( tereré ) and roasted leaves (mate tea) ...
Tópico(s): Therapeutic Uses of Natural Elements
2021 - Springer Nature | SN Applied Sciences
Produção Nacional
Revisado por pares
Acácio Antônio Ferreira Zielinski, Aline Alberti, Evandro Bona, Débora Gonçalves Bortolini, Laís Benvenutti, Fabiane Bach, Ivo Mottin Demiate, Alessandro Nogueira,
... the antioxidant compounds of yerba mate (consumed as chimarrão) marketed in southern Brazil. Neochlorogenic acid and caffeine ... found in this type of yerba mate beverage (chimarrão). The dataset was analyzed by chemometrics, and principal ...
Tópico(s): Phytochemicals and Antioxidant Activities
2020 - Sociedade Brasileira de Ciência e Tecnologia de Alimentos | Food Science and Technology
Produção Nacional
Revisado por pares
Josué José da Silva, Olivier Puel, Sophie Lorber, Larissa S. Ferranti, Luryan F. Ortiz, Marta Hiromi Taniwaki, Beatriz T. Iamanaka, Maria Helena Pelegrinelli Fungaro,
... some countries of South America, commonly known as "chimarrão". The present study was designed to evaluate the ...
Tópico(s): Mycotoxins in Agriculture and Food
2019 - Elsevier BV | Food Research International
Produção Nacional
Revisado por pares
Sibele Vasconcelos de Oliveira, Paulo Dabdab Waquil,
... segmento é impulsionado pela tradição do consumo do chimarrão. Entretanto, nos últimos anos, observa-se que o ... preços diretos aos consumidores da erva-mate para chimarrão, além de dados estatísticos relacionados à produção de ...
Tópico(s): Rural Development and Agriculture
2014 - UNIVERSIDADE FEDERAL DE SANTA MARIA | Ciência Rural
Produção Nacional
Revisado por pares
Renato G. Péres, Fernando Gustavo Tonin, Marina Franco Maggi Tavares, Délia B. Rodriguez–Amaya,
"Chimarrão" and "tererê" are maté (dried, toasted and milled Ilex paraguariensis leaves and stemlets) beverages widely consumed ... 263, and 123-188 μg/mL, respectively, for chimarrão and 206-265, 122-218, 164-209, 103- ...
Tópico(s): Ginkgo biloba and Cashew Applications
2013 - Multidisciplinary Digital Publishing Institute | Molecules
Emmanuel L. Maxime, Flávio César Thadeo de Lima, James S. Albert,
... except G. chaviro, G. curupira, G. varzea, G. chimarrao, G. maculosus, G. henni, and G. inaequilabiatus that ... em G. chaviro, G. curupira, G. varzea, G. chimarrao, G. maculosus, G. henni e G. inaequilabiatus). Gymnotus ...
Tópico(s): Fish Ecology and Management Studies
2011 - American Society of Ichthyologists and Herpetologists | Copeia
Produção Nacional
Revisado por pares
Gisela Cabral-Malheiros, Luísa Helena Rychecki Hecktheuer, Marta Weber do Canto, Geisi Mello Balsamo,
... da clorofila, durante armazenamento de erva-mate tipo chimarrão em condições ambientais. Amostras de erva-mate, acondicionadas ...
Tópico(s): Dye analysis and toxicity
2010 - UNIVERSIDADE FEDERAL DE SANTA MARIA | Ciência Rural
Produção Nacional
Revisado por pares
Sérgio Gabriel Silva de Barros, Eduardo S. Ghisolfi, Letícia P. Luz, Gabriel G. Barlem, Roberta Machado Vidal, Fernando Herz Wolff, Valentino Antônio Magno, Helenice Pankowski Breyer, Judite Dietz, Antônio Carlos Gruber, Cleber Dario Pinto Kruel, João Carlos Prolla,
Introdução -- O mate, ou chimarrão, uma infusão popular de uma erva (Ilex paraguayensis) bebida em grandes volumes, é um conhecido fator de risco para carcinoma ...
Tópico(s): Antioxidant Activity and Oxidative Stress
2000 - Instituto Brasileiro de Estudos e Pesquisas de Gastroenterologia (IBEPEGE) | Arquivos de Gastroenterologia
Pedro Kaltbach, Marit Gillmeister, Kathrin Kabrodt, Ingo Schellenberg,
... fraction of mate (Ilex paraguariensis) tea—specifically Brazilian chimarrão type, which has an odor profile comprising distinctive ... could be listed as specific to the Brazilian chimarrão type and are suggested to underlie its typical ...
Tópico(s): Tea Polyphenols and Effects
2021 - Multidisciplinary Digital Publishing Institute | Separations
Produção Nacional
Revisado por pares
Valdir Roque Dallabrida, Caroline Ianoski Dumke, Simone Molz, Valéria Furini, Maria Bertı́lia Oss Giacomelli,
... se restringia à produção da erva-mate para chimarrão. No Planalto Norte Catarinense, região que historicamente se ... mais de 70% delas, a erva-mate para chimarrão é o único produto. Essa constatação motivou uma ...
Tópico(s): Agricultural and Food Sciences
2016 - UNIVERSIDADE DO CONTESTADO | DRd - Desenvolvimento Regional em debate
Produção Nacional
Revisado por pares
Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza, Elenice Carla Emídio Cunha, Maria Rosa de Moraes, Alexandre Lorini, José Teixeira Filho, Helena Teixeira Godoy,
... acid, 4,5-dicaffeoylquinc acid and rutin in chimarrão aqueous extracts prepared from two commercial types of yerba mate: traditional and coarse ground. The chimarrão preparation simulated the homemade process. Regardless of the ... the temperature. The chlorogenic acids content in the chimarrão extracts is significantly higher than in other foods ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2020 - Sociedade Brasileira de Ciência e Tecnologia de Alimentos | Food Science and Technology
Produção Nacional
Ana Luíza Muccillo-Baisch, Fernando Rafael de Moura, Júlia Oliveira Penteado, Caroline Lopes Feijó Fernandes, Eduarda Costa Bueno, Edariane Menestrino Garcia, Flávio Manoel Rodrigues da Silva Júnior,
Chimarrão is a typical beverage made from the infusion of dried and ground leaves and stems of ... study was to examine the effects of the chimarrão against nephrotoxicity and oxidative stress induced by the ... in the first 15 days animals ingested a chimarrão infusion or control drinking water and then submitted ... in the kidneys and reduced GFR. Treatment with chimarrão during the 15 days prior to PD injection ... mediated oxidative stress. Further, treatment with post-injection chimarrão to PD-administered rats improved the GFR. Our ...
Tópico(s): Heavy Metal Exposure and Toxicity
2023 - Taylor & Francis | Journal of Toxicology and Environmental Health
Produção Nacional
Marina Queiroz Ribeiro, Álvaro de Césaro, Vilmair Zancanaro, Patrícia Clara Pereira dos Santos,
... extrato aquoso da EM preparado na forma do chimarrao tradicional sobre os niveis sericos de glicose, colesterol ... respeito dos provaveis efeitos beneficos do uso de chimarrao, tao popular na regiao Sul do pais. Os ... extrato aquoso da EM preparado na forma de chimarrao e administrado por 15 dias consecutivos como unica ... trabalho. Palavras chaves : erva mate (Ilex paraguariensis), colesterol, chimarrao,antioxidantes. Abstract Currently the medicinal plants are being ... of EM leaves, prepared as the traditional beverage ‘chimarrao’ also called‘mate’, administered chronically to male Wistar ...
Tópico(s): Sensory Analysis and Statistical Methods
2012 - | Revista Interdisciplinar de Estudos em Saúde
Produção Nacional
Francielle Neuberger, Monize Sâmara Visentini, Fernanda Bard Chagas,
... os habitos de consumo de erva-mate para chimarrao dos municipes de uma cidade do interior do ... de natureza quantitativa. Foram investigados 200 tomadores de chimarrao. Os resultados apontam que a maioria dos respondentes comecou a tomar chimarrao com regularidade com menos de 18 anos. Ainda, ... disso, os horarios preferidos pelos consumidores para tomar chimarrao sao ao entardecer e de manha cedo, e o habito de tomar chimarrao foi adquirido em casa, junto aos familiares.
Tópico(s): Agricultural and Food Sciences
2016 - Faculdade Meridional IMED | Revista de Administração IMED
Produção Nacional
Rodrigo Potrickos, Vanessa Kletcke, Claudriana Locatelli, Vilmair Zancanaro, Patrícia Santos,
... tradicao na regiao sul atraves do uso de chimarrao (infusao aquosa de erva mate) e o ultimo ... diferentes marcas comerciais, preparada de forma semelhante ao chimarrao tradicional. Apos a preparacao das infusoes utilizou-se ... 2mg/100ml. Conclui-se que o consumo de chimarrao tradicional contribui significativamente para a ingestao de antioxidantes ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2013 - | Revista Interdisciplinar de Estudos em Saúde
Produção Nacional
Revisado por pares
Alexandre Lorini, Fernanda Mateus Damin, Diogo Noin de Oliveira, Rosane Lopes Crizel, Helena Teixeira Godoy, Vanessa Galli, Adriana Dillenburg Meinhart,
... plant used in the production of mate tea, “chimarrão” and “tererê,” cosmetics, and other food products. Its ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2021 - Wiley | Journal of Food Science
Produção Nacional
Revisado por pares
Lucas Facco, Lucas Pablo Almendro, Cristiane Peres Marques, Cláudio Alberto Gellis de Mattos Dias, Euzébio de Oliveira, Keulle Oliveira da Souza, Carla Viana Dendasck, Maria Helena Mendonça de Araújo, Amanda Alves Fecury,
... alto consumo de erva mate na forma de chimarrão.
Tópico(s): Esophageal and GI Pathology
2021 - Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências | Research Society and Development
Ângelo Luís, Fernanda Domingues, Luísa Pereira,
... Ilex paraguariensis, also known as yerba mate or chimarrão, are used to produce infusions consumed by over ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2019 - UNIVERSIDADE DE SÃO PAULO | Brazilian Journal of Pharmaceutical Sciences
Produção Nacional
Revisado por pares
A. F. dos Santos, Maria Alves Ferreira, Celso Garcia Auer, C Bührer, Nícolas Manarim de Brito, R. M. Scremin, Maria Cecília Mireski,
... a caffeine-rich infused drink called mate or chimarrão. Since 2016, up to 5% mortality of plants ...
Tópico(s): Fermentation and Sensory Analysis
2018 - American Phytopathological Society | Plant Disease
Produção Nacional
Revisado por pares
Cátia Nara Tobaldini Frizon, Camila Augusto Perussello, J. A. Sturion, Rosemary Hoffmann Ribani,
... fiber, and fats than traditional yerba-mate beverages (chimarrão, tererê, and mate tea). Soy drinks currently marketed, ...
Tópico(s): Therapeutic Uses of Natural Elements
2018 - Multidisciplinary Digital Publishing Institute | Beverages
Produção Nacional
Revisado por pares
Washington Rogério de Sousa, Bruno Henrique Lopes Botelho Lourenço, Michelle de Paula Reis, Guilherme Donadel, Marcia Alessandra Arantes Marques, Euclides Lara Cardozo, Ezilda Jacomassi, Salviano Tramontin Belettini, Francislaine Aparecida dos Reis Lívero, Arquimedes Gasparotto, Emerson Luiz Botelho Lourenço,
... of an aqueous extract of I. paraguariensis leaves ("chimarrão" [IPC]) at two critical periods of gestation in ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2018 - Mary Ann Liebert, Inc. | Journal of Medicinal Food
Produção Nacional
Revisado por pares
Jack M. Craig, Luiz Roberto Malabarba, William G. R. Crampton, James S. Albert,
... G. carapo australis, G. cuia n. sp., G. chimarrao, G. omarorum, G. pantanal, and G. sylvius), and ...
Tópico(s): Fish Biology and Ecology Studies
2018 - Q15088586 | Zootaxa