Biagia Musio, Rosa Ragone, Stefano Todisco, Antonino Rizzuti, Mario Latronico, Piero Mastrorilli, Stefania Pontrelli, Nicola Intini, Pasquale Scapicchio, Maurizio Triggiani, Tommaso Di Noia, Domenico Acquotti, Cristina Airoldi, Michael Assfalg, Alessandro Barge, Lorraine M. Bateman, Francesca Benevelli, Davide Bertelli, Fabio Bertocchi, Aurimas Bieliauskas, Anna Borioni, Augusta Caligiani, Emanuela Callone, Ales Čamra, Flaminia Cesare Marincola, Dinesh Chalasani, Roberto Consonni, Paolo Dambruoso, Silvia Davalli, David Taylor, Bernd Diehl, James Donarski, Ana M. Gil, Roberto Gobetto, Luca Goldoni, Erwann Hamon, John S. Harwood, Andrea Kobrlová, Francesco Longobardi, Renzo Luisi, Domenico Mallamace, Stefano Mammi, Magali Martin-Biran, Pierluigi Mazzei, Andrea Mele, Salvatore Milone, Dolores Molero, Roger J. Mulder, Claudia Di Napoli, Daniele Ragno, Antonio Randazzo, Maria Cecilia Rossi, Archimede Rotondo, Algirdas Šačkus, Elena Sáez, Elisabetta Schievano, Sitaram Bhavaraju, Livio Stevanato, Panteleimon G. Takis, Jan Teipel, Freddy Thomas, Elisabetta Torregiani, Daniela Valensin, Marina Veronesi, John T. Warren, Julien Wist, Elina Zailer-Hafer, Cristiano Zuccaccia, Vito Gallo,
Nuclear Magnetic Resonance (NMR) is an analytical technique extensively used in almost every chemical laboratory for structural identification. This technique provides statistically equivalent signals in spite of using spectrometer with different hardware features and is successfully used for the traceability and quantification of analytes in food samples. Nevertheless, to date only a few internationally agreed guidelines have been reported on the use of NMR for quantitative analysis. The main goal ...
Tópico(s): Fermentation and Sensory Analysis
2020 - Elsevier BV | Talanta
Produção Nacional
Revisado por pares
Vito Gallo, Rosa Ragone, Biagia Musio, Stefano Todisco, Antonino Rizzuti, Piero Mastrorilli, Stefania Pontrelli, Nicola Intini, Pasquale Scapicchio, Maurizio Triggiani, Antonello Pascazio, Carlos Cobas, Silvia Mari, Cristiano Garino, Marco Arlorio, Domenico Acquotti, Cristina Airoldi, Fabio Arnesano, Michael Assfalg, Andersson Barison, Francesca Benevelli, Anna Borioni, Laura Ruth Cagliani, Luca Casadei, Flaminia Cesare Marincola, Kim Colson, Roberto Consonni, Gabriele Costantino, Mauro A. Cremonini, Silvia Davalli, Iola F. Duarte, Sophie Guyader, Erwann Hamon, M. Hegmanns, Raffaele Lamanna, Francesco Longobardi, Domenico Mallamace, Stefano Mammi, Michelle A. Markus, Leociley Rocha Alencar Menezes, Salvatore Milone, Dolores Molero, Adele Mucci, Claudia Di Napoli, Maria Cecilia Rossi, Elena Sáez, Francesco Savorani, Elisabetta Schievano, Fabio Sciubba, Anatoly P. Sobolev, Panteleimon G. Takis, Freddy Thomas, Palmira Villa, Mario Latronico,
Tópico(s): Advanced Chemical Sensor Technologies
2019 - Springer Science+Business Media | Food Analytical Methods