Ralf Tesch, Mark D. Normand, Micha Peleg,
... and compressed acoustic signatures of cheese balls and croutons at various levels of water activity was determined ... dimension, D fK , of the cheese balls and croutons when dry was around 1.45 and 1. ... cheese balls and about 0.29 in the croutons.
Tópico(s): Freezing and Crystallization Processes
1996 - Wiley | Journal of Texture Studies
Daniel Fels, Alun ap Rhisiart, Fritz Vollrath,
... model system with gulls as predators and bread croutons as prey. The advantage to prey grouping appeared ... homogeneous (uni-coloured) and heterogeneous (multicoloured) groups of croutons.
Tópico(s): Mathematical and Theoretical Epidemiology and Ecology Models
1995 - Brill | Behaviour
Hassan Gourama, W. Y. J. Tsai, Lloyd B. Bullerman,
... cheese salad dressing, blue cheese crumbles, celery, and croutons. Total S. aureus were determined by plate count ... aureus also increased in moist and dry plain croutons, but there was no detectable production of enterotoxins. ...
Tópico(s): Biopolymer Synthesis and Applications
1991 - Elsevier BV | Journal of Food Protection
RoseAnn L. Shorey, Phyllis J. Day, Richard A. Willis, Grace S. Lo, Fred H. Steinke,
... 25 gm soybean polysaccharide or starch placebo in crouton or cookie form to their normal, daily diets. ...
Tópico(s): Diabetes, Cardiovascular Risks, and Lipoproteins
1985 - Elsevier BV | Journal of the American Dietetic Association
Diane Ulbricht, Mark D. Normand, Micha Peleg, Joseph Horowitz,
... of two crunchy food particulates (cheese balls and croutons). It can be applied to other fragile particles ...
Tópico(s): Magnetic and Electromagnetic Effects
1994 - Elsevier BV | Powder Technology
... W), shred-shaped (SHRED) strips, and 1-cm crouton-shaped bits (BITs) were used. The TSPs were ...
Tópico(s): Food composition and properties
2008 - Wiley | Journal of Food Science
... sorghum kernels, couscous (durum wheat), a multicorn flourmix, croutons, cornbread, cattle feed, chickenfeed and pig feed. On ...
Tópico(s): Meat and Animal Product Quality
2010 - Codon Publications | Quality Assurance and Safety of Crops & Foods
... cell blocks from fluids submitted for cytology, using croutons of gelatin foam surgical dressing material.
Tópico(s): Tracheal and airway disorders
2011 - BMJ | Journal of Clinical Pathology
Nilesh Patil, Katherine L. Hwang, Stuart B. Goodman,
... bone grafting for acetabular reconstruction. Autograft, cancellous allograft croutons, and demineralized bone matrix were used to fill ...
Tópico(s): Orthopedic Infections and Treatments
2012 - Slack Incorporated (United States) | Orthopedics
Ralf Tesch, Mark D. Normand, Micha Peleg,
Cheese balls and croutons at various water activity levels (0·11–0·75) were compressed between parallel metal plates using a Universal testing ...
Tópico(s): Magnetic and Electromagnetic Effects
1996 - Wiley | Journal of the Science of Food and Agriculture
M. Peracchi, Alessandra Santangelo, Dario Conte, Mirella Fraquelli, R Tagliabue, Carlotta Gebbia, Marisa Porrini,
... meal (cooked vegetables 250 g, cheese 35 g, croutons 50 g and olive oil 25 g, with ...
Tópico(s): Nutritional Studies and Diet
2000 - Cambridge University Press | British Journal Of Nutrition
Kathryn E. Moracco, Jennifer C. Morgan, Jennifer R. Mendel, Randall Teal, Seth M. Noar, Kurt M. Ribisl, Marissa G. Hall, Noel T. Brewer,
Understanding what people think about harmful and potentially harmful constituents in cigarettes and cigarette smoke has new urgency given legislation requiring US Food and Drug Administration (FDA) to disclose constituent information. Our study sought to obtain qualitative information on what people think about these constituents and the language they use to talk about them. We conducted six focus groups in 2014 with 40 adults in North Carolina. Open-ended questions focused on cigarette and cigarette ...
Tópico(s): Climate Change Communication and Perception
2015 - Oxford University Press | Nicotine & Tobacco Research
MS Alam, Jasmeen Kaur, Harjot Khaira, Kalika Gupta,
... like pasta, breakfast cereals, bread crumbs, biscuits, crackers, croutons, baby foods, snack foods, confectionery items, chewing gum, ...
Tópico(s): Microbial Metabolites in Food Biotechnology
2015 - Taylor & Francis | Critical Reviews in Food Science and Nutrition
Xin Tang, Jing Zhu, Zongke Zhou, Bin Shen, Pengde Kang, Fuxing Pei, Jian Li,
... prosthesis loosening. One case received impacted allograft bone croutons and had worn polyethylene components replaced after 6 ...
Tópico(s): Spondyloarthritis Studies and Treatments
2016 - BioMed Central | BMC Musculoskeletal Disorders
Alessandra Santangelo, M. Peracchi, D. Conte, Mirella Fraquelli, Marisa Porrini,
... meals (cooked vegetables 250 g, cheese 35 g, croutons 50 g and olive oil 25 g, total ...
Tópico(s): Diet, Metabolism, and Disease
1998 - Cambridge University Press | British Journal Of Nutrition
I. Mirebeau, Nicolás Bas Martín, Maxime Deutsch, Lars J. Bannenberg, C. Pappas, G. Chaboussant, R. Cubitt, Claudia Decorse, Andrey O. Leonov,
... anisotropic shape on a three-dimensional lattice, recalling ``croutons'' in a ``ferromagnetic soup.'' Their size and number ...
Tópico(s): Advanced Condensed Matter Physics
2018 - American Physical Society | Physical review. B./Physical review. B
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Tim Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ruth Roldán‐Torres, Helle Katrine Knutsen,
... similar 5 4 A007A Breadcrumbs 5 4 A007B Croutons(a(a) Recipe – only the proportion of food
Tópico(s): Food Allergy and Anaphylaxis Research
2022 - Wiley | EFSA Journal
Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina,
... ingredient for several dishes (e.g. pasta, pizza, croutons) and its demand is constantly increasing. However marketable ...
Tópico(s): Environmental Sustainability in Business
2014 - CentMa (Germany) | International journal on food system dynamics
Marcus Shaker, Irene Yuan, Katie Kennedy, Peter Capucilli, Jonathan M. Spergel,
... onion, tomato, cilantro, cucumber, carrot, ranch dressing, pumpernickel croutons, parmesan cheese, onion, artichoke, oranges, grapes, ham, and ...
Tópico(s): Food Allergy and Anaphylaxis Research
2018 - Elsevier BV | Annals of Allergy Asthma & Immunology
... l'heure de la compote. — Et moi ce crouton, voila qui est fait... Vous etes delicate, d' ...
Tópico(s): French Urban and Social Studies
1989 - Ministry of Culture | Terrain
... is the new kid on the block, a crouton freshly added to the primordial soup. By contrast, ...
Tópico(s): RNA modifications and cancer
2014 - Springer Science+Business Media | Genome Biology
... could be for the serious crime of taking croutons!)? One can only hope that this route will ...
Tópico(s): Cardiac, Anesthesia and Surgical Outcomes
2005 - Wiley | Anaesthesia
Danielle Casagrande, Samuel Harmsen, Tom R. Norris,
... Patients without a structural graft often had cancellous croutons, OP-1, BMP-2, Plexur M, and/or ...
Tópico(s): Shoulder and Clavicle Injuries
2016 - Elsevier BV | Journal of Shoulder and Elbow Surgery
Shek,
... mon ami de quarante ans, François Lafortune, dit 'Crouton,' de Québec. Bien que nous ne vous voyions ...
Tópico(s): Diverse Cultural and Historical Studies
1994 - University of Toronto Press | University of Toronto Quarterly
Dr. Bourneville has added to his numerous contributions to the pathology of idiocy a description of two brothers admitted to the Bicêtre in 1897. They were both helpless idiots, and were aged thirteen and ten respectively. The limbs had become rigid; neither of them could stand. The family history is given at some length, and shows nervous diseases among the collaterals, but the grandparents, father and mother, seemed to have been healthy. The eldest began to walk, when he had the measles at eighteen ...
Tópico(s): Neurological diseases and metabolism
1902 - Royal College of Psychiatrists | Journal of Mental Science
Shinya Tada, Ichiro Ishikawa, K. Iribe,
Dysostosis craniofacialis is a rare and peculiar disease which was first reported by Crouzon in 1912. The condition is characterized by acrocephaly, exophthalmus, dysplasia of maxillar bone, etc.A case of Crouzon's disease was reported. The case was 13 year-old boy and his mother noted already deformity of his head 6 months after birth. At the age of one exophthalmus and visual disturbance appeared. Since 2 or 3 years of age he has had occasional headache and vomiting.According to Crouzon the disease ...
Tópico(s): Ocular Disorders and Treatments
1967 - | Orthopedics & Traumatology
Tópico(s): Ancient Mediterranean Archaeology and History
1994 - University of Toronto Press | University of Toronto Quarterly
Tópico(s): Nuts composition and effects
2007 - Haworth Press | Journal of Industrial Hemp
Saleigh Adams, Alan D. Rogers, Conrad Pienaar, Kara Sierra Adams, Donald A. Hudson,
Tópico(s): Dermatologic Treatments and Research
2011 - Elsevier BV | Burns
Tópico(s): Food composition and properties
1993 - American Association of Cereal Chemists | Cereal Foods World