Camille Bégin, Jayeeta Sharma,
... academics, students, and community stakeholders connected to the Culinaria Research Centre of the University of Toronto.
Tópico(s): Asian Culture and Media Studies
2017 - Routledge | Food Culture & Society
... is Professor of History and Food Studies and Canada Research Chair at the University of Toronto, where he also directs the Culinaria Research Centre. Search for other works by this ...
Tópico(s): Religious Studies and Spiritual Practices
2020 - University of California Press | Gastronomica The Journal of Food and Culture
... is Professor of History and Food Studies and Canada Research Chair (Tier I) at the University of Toronto. He is the director of the Culinaria Research Center and a member of the Editorial ...
Tópico(s): Culinary Culture and Tourism
2021 - University of California Press | Gastronomica The Journal of Food and Culture
Daniel E. Bender, Signe Rousseau,
... is professor of history and food studies and Canada Research Chair (Tier I) at the University of Toronto. He is the director of the Culinaria Research Center and a co-chair of Gastronomica’ ...
Tópico(s): Culinary Culture and Tourism
2021 - University of California Press | Gastronomica The Journal of Food and Culture
... is professor of history and food studies and Canada Research Chair (Tier I) at the University of Toronto. He is the director of the Culinaria Research Center and a co-chair of Gastronomica’ ...
Tópico(s): Culinary Culture and Tourism
2021 - University of California Press | Gastronomica The Journal of Food and Culture
Alexandra Begueristain da Silva, André Luís Ramos Soares, Rayssa Almeida Wolf,
... pasta fermentada de soja com sal, indispensavel na culinaria japonesa. Com relacao ao intercâmbio cultural entre a culinaria brasileira e a japonesa, verifica-se que, ao ...
Tópico(s): Culinary Culture and Tourism
2011 - University of Toronto Press | Mouseion Journal of the Classical Association of Canada