Produção Nacional
Revisado por pares
Semirames Silva, Ana Paula Moisés de Sousa, Josivanda Palmeira Gomes, Romário Oliveira de Andrade, Gustavo Santos de Lima, Eliezer da Cunha Siqueira, Wilton Silva, Cleide Silva e Silva, Francisco de Sales Oliveira Filho, Ana Regina Nascimento Campos,
Among several biodegradable coatings used to extend the shelf life of fresh fruits, those that can be obtained from Moringa oleifera stand out due to their extraordinary biochemical, antibacterial and antifungal properties. Another aspect is their constitution which is composed of proteins, lipids, carbohydrates, carotenoids, vitamins, minerals and natural bioactive compounds, that can be applied for the development of functional foods due to their nutritional and pharmaceutical properties. The ...
Tópico(s): Nanocomposite Films for Food Packaging
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