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Brunetta Porcelli, Fabio Ferretti, Francesca Cinci, Ivano Biviano, A. Santini, Elisabetta Grande, Francesco Quagliarella, Lucia Terzuoli, Maria Romana Bacarelli, Nicola Bizzaro, M. Vascotto, Mario Marini,

Background It is important to have methods for evaluating dietary compliance in patients with celiac disease (CD). Determination of fecal gluten immunogenic peptides (GIPs) was recently proposed as a method of detecting gluten intake. The aim of this study was to evaluate whether determination of GIPs can be used as an indicator of compliance with a gluten-free diet (GFD). Methods Twenty-five persons with CD on a gluten-free diet for at least one year were enrolled in the study. Compliance with the ...

Tópico(s): Eosinophilic Esophagitis

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