Andrew Robson, Raymond Snoddy Media Editor, Robert Cole, Andrew Pierce, Eric Hardy, DJM, Anne Spackman, Zahid Hussain, Adam Sherwin Media Reporter, Joan Atkins, Peter Lansley, Cornelius Lysaght Racing Correspondent, Paul Hoggart, Mark Souster, Louis Heren, MRS Moneybags, Philip Howard, Hilary Finch, Jonny Wilkinson, David Chater, James Bone, Joe Perry of Aerosmith, Alexandra Frean Social Affairs Correspondent, Gabrielle Starkey, Lucia Van Der Post, Patrick Kidd, Gillian Harris Scotland Correspondent, Ginny Dougary, Roger Maynard, Geoff Brown, Gerald Davies, Sam Lister, Richard Rawlings (Managing Director), Christopher Hack, Antonia Senior, Valerie Elliott Countryside Editor, Jeanne Brinton, Donald Hutera, Jennai Cox Fitness Editor, Anthony Browne, Tom Bawden, James Doran Wall Street Correspondent, James Turner, Jill Dupleix, Tim Reid, Ruth Gledhill Religion Correspondent, Dalya Alberge Arts Correspondent, Dan Sabbagh, Jonathan Gornall, Phoebe Greenwood, Richard Ford Home Correspondent, Nick Robinson, Carl Mortished and Russell Hotten, Phil Gordon, Roland Watson, Peter Davies, Charles Bremner, Ian MacKinnon, Matt Dickinson Chief Football Correspondent, Greg Hurst, Caroline Merrell Banking Correspondent, Robert Saunders, Hugo Rifkind, ED Barrett, John Price, Tony Halpin Education Editor, Daniel McGrory, Oliver Kay, John Woodcock, John Westerby, Tom Baldwin, Jill Sherman Whitehall Editor, Sam Coates, Cynthia Milton, Ann Treneman, John Hopkins Golf Correspondent, Gabriel Rozenberg, Raymond Keene, Vaughan Freeman, John Oliver, Lucia Adams, Lewis Smith, Christine Buckley Industrial Editor, Robert Waller, Rosemary Bennett Deputy Political Editor, Adam Barnard, Jeremy Page, Chris Campling, Bronwen Maddox, Russell Hotten, Cathy Harris, Jill Sherman, Richard Owen, Christopher Martin-Jenkins Chief Cricket Correspondent, David Mattin, Oliver August, Peter Dixon, Nick Hasell, David Hands Rugby Correspondent, Tom Dart, John Allison, Steve Jelbert, Peter Dickinson, Issandr El Amrani, John Goodbody, Dave Alred, Philip Webster Political Editor, Christopher Walker, Jane Shilling, Brian MacArthur, Ian Johns, Mel Webb, John Dayton, Leonard Klahr, Caroline Spelman, James Ekins, Graham Searjeant Financial Editor, Mike Rosewell, Simon Taylor, George Caulkin, Caitlin Moran, Buckinghamshire Flat, Nit & Myth Bob Stanley, Ben Webster, Richard Beeston Diplomatic Editor, Tom Hennigan, Philip Webster, Ian Whittell, David Sinclair, Simon Jenkins, Lea Paterson, Gary Duncan Economics Correspondent, Mark Henderson, Catherine Philp, Michael Horsnell, Gillian Harris, Martin Waller, Lisa Verrico, Nigel Hawkes Health Editor, Sarah Butler, Ashling O'Connor, Richard Lloyd Parry and Robert Thomson, Dr Thomas Stuttaford, Stephen Dalton, David Yelland, Tom Baldwin, David Charter and Gabriel Rozenberg, Andrew Phillips, Adam Sherwin, Abigail Rayner, Alan Lee Racing Correspondent, Patience Wheatcroft, Chris Ayres and Nicola Woolcock, Damian Barr, Susan Emmett,
... Journey The Way we Live now Weekend Dish Ferran Adria's Fascination with Sweet and Salty Flavours is ...
2004 - Gale Group | TDA
... British magazine Restaurant—the top three chefs were Ferran Adria from El Bulli in Rosas, Spain; Heston Blumenthal ... Michel Roth and Pierre Hermé, all from Paris; Ferran Adria from Rosas; Michel Bras from Laguiole; Pierre Gagnaire, ...
Tópico(s): Culinary Culture and Tourism
2006 - Springer Nature | EMBO Reports
Giles Smith, Dr T. G. Otte, Andrew Robson, Janice Turner, Simon Barnes Chief Sports Writer, Christina Hardyment, Tim Skinner, Frank Feates, Mike Gerrard, David-Hillel Ruben, Edward Owen, Matthew Syed, Ian Gibson, Neelam Verjee, David Brown, William Mann, Rachel Benedyk, Amanda Ursell, Simon Barnes, Alexandra Blair, Martin Morris, Paul Bompard, Adam Mornement, Paul Hoggart, Syed Kamall, Graham Boon, Mark Frary, Richard Hobson, David Rose, Jane Knight, Professor Peter Rubin, Ivo Tennant, Helena Attlee, Philip Howard, Hannah Betts, Jonny Wilkinson, Darren Campbell, David Lister Scotland Correspondent, Rachel Campbell-Johnston, James Ducker, Melissa Katsoulis, Shivani Khanna, Clive Davis, Gabrielle Starkey, Liz Sargent, Patrick Kidd, Oliver Palmer, Graham Stewart, Will Pavia, David Charter Europe Correspondent, Jodie Harsh, Douglas Coupland, Martin Aston, Wendy Ide, Stuart MacOnie, John Bungey, Heather Neill, Lucy Bannerman, Joe Joseph, Andrew Norfolk, Robin Pagnamenta, Charlotte Rushton, Rory Taylor, Vivienne Parry, Rosie Millard, Thomas CatÁn, Dr Copperfield, Giles Coren, Pat Gibson, Nancy Durrant, Sebastian Lander, Jane MacArtney, Valerie Elliott, Martin Saunders, Linda Menzies, Deborah Haynes, Gabby Logan, Jack Malvern, Tom Bawden, Professor Sir Alan, Steve Bird, Dan Sabbagh Media Editor, Dominic Walsh, Rachel Holmes, Ruth Corbett, Gary Jacob, Debra Craine, Mike Pattenden, Tom Charity, Victoria Segal, Allan Simmons, Norman Harris, Dr Jane Collins, Tim Reid, F. Bainbridge, Sarah Dempster, Tom Gatti, Candida Crewe, Jo Morris, Nicholas Blanford, Alan Hamilton, Elizabeth Colman, L. A. Yeats, Jack Webster, Rhys Blakely, Peter Davies, Graham Keeley, Adam Sherwin Media Correspondent, Helen Rumbelow, Matt Dickinson Chief Football Correspondent, Stefanie Marsh, Ben MacHell, Lucy Sweeney, Greg Hurst, R Sykes, Jonna Pitman, Tim Teeman, Derwent May, Robert Skidelsky, Tom Whitwell, Ed Potton, Oliver Kay, Elliott H. King, Stephen Anderton, Sarah Vine, Jane Wheatley, Mark Henderson Science Editor, John Westerby, James Harding Business Editor, Tom Baldwin, Stephen Burgen, John Doherty, James Rossiter, Pete Paphides, Sally Baker, Simon de Bruxelles, Rob Wright, Geoffrey Dean, ZoË Strimpel, Christina Koning, Magnus Grimond, Sarah Turner, David Watts, Gabriel Rozenberg, Neil Harman Tennis Correspondent, David Powell Athletics Correspondent, Paul Wooley Director, Raymond Keene, Christine Buckley, Suzi Godson, Matthew Pryor, Kate Saunders, John Russell Taylor, Matt Hughes, Gerd Treuhaft, Sean O'Neill, Peta Bee, Jeremy Page, Rick Jones, Stephen Plant, Hilly Janes, Susan Kelly, Laura Deeley, Christopher Martin-Jenkins Chief Cricket Correspondent, Marcus Leroux, Ross Leckie, Mick Hume, Erica Wagner, Fran Yeoman Political Reporter, Roger Boyes, David Mattin, Jeantte Winterson, James Charles, Nick Hasell, Will Hodgkinson, Michelle Hu, Margaret Reynolds, Nell Fisher, David Hands Rugby Correspondent, Tony Cascarino, James Collard, Julian Muscat, Alice Lovell, William Wolff, Paul Simons, Nicholas Clee, Kevin Maher, Mike Mulvihill, Steve Jelbert, Nigel Kendall, John Goodbody, Dominic Kennedy, Dearbáil Jordan, Giles Whittell, Richard Ehrlich, Roger Bacon, Robert Crampton, Robin Kempster, Steve Hawkes, Renata Rubnikowicz, Jane Shilling, Ken Fox, Thomas Catán, Sue Lorrimer, Dominic Maxwell, Matthew Parris, Mark Bridge, Virginia Blackburn, John Grimshaw Listener Crossword co-editor, Amanda Craig, Sonia Verma, Sophie Yu, Kate Hodal, Dearbail Jordan, Caitlin Moran, Michael Austin, Sheila Keating, Iain Finlayson, Tom Dunmore, Ben MacIntyre, Sarah Ebner, Alexia Skinitis, Janet Tappin Coelho, Andrew Ellson Deputy Personal Finance Editor, Rob Nash, Nicole Richie, Richard Beeston Diplomatic Editor, Rajeev Syal, David Hutcheon, David Sanderson, Graham Searjeant, John Naish, Matthew Dennison, Bojan Pancevski, Martin Waller, Mark Henderson, James Jackson, Imre Karacs, Sarah Butler, Ashling O'Connor, Benedict Nightingale, Louise Cohen, Angus Batey, Paul Larter, Sam Coates Political Correspondent, Dr Thomas Stuttaford, Jill Crawshaw, Stephen Dalton, Richard Morrison, Tom Chesshyre, Tony Halpin, Alice Miles, James Christopher, P. Thomas Murray, Adam Sherwin, Gordon Brown, Simon Crompton, Valerie Grove, Michael Evans, Shusha Guppy, Alan Lee Racing Correspondent, Lisa Tuttle, Alan Jackson, Olav Bjortomt, Kim Newman, Anil Sinanan, Bryan Reuben, Andy Pickering, Bryce Elder, Joe Bolger, Christopher Irvine, The Rev Kebby Rials,
... a taste for high art Edward Owen meets Ferran Adrià, the world's top chef Handy Guide to ...
2007 - Gale Group | TDA
Research Article| November 01 2011 Contexts of Creativity: Ferran Adrià and elBulli Dana Polan Dana Polan Search for ... Search Site Citation Dana Polan; Contexts of Creativity: Ferran Adrià and elBulli. Gastronomica 1 November 2011; 11 (4): ...
Tópico(s): Culinary Culture and Tourism
2011 - University of California Press | Gastronomica The Journal of Food and Culture
Giles Smith, Richard Mabey, Andrew Robson, Gráinne Gilmore, Phil Yates, Jon Ashworth, Gary Jacob and Russell Kempson, Kamil Tchorchek and Roger Boyes, Stella Shamoon, Dwight Longenecker, Smoothies, Donald MacGillivray, James Clark, Anthony Hoyle, Liz Bestic, Jane MacQuitty, Simon Barnes, Paul Hoggart, Mark Souster, Jan Raath and Xan Rice, Roger Gullen, Garth Wattley, Philip Howard, Hannah Betts, Richard Beard, Carol Midgley, Mark Dapin, Mark Hudson President, Christine Seib, John Wilkins, Roger Baresel, Jeremy Kingston, James Bone, James Ducker, Rachel Campbell-Johnston, Nic Hopkins, Melissa Katsoulis, Richard Irving, Miriam Margolyes, Lucia Van Der Post, Rachel Newcombe, Wendy Ide, Kevin Eason, Jill Sherman, Gary Duncan and Grainne Gilmore, Sam Lister, Philippe Naughton, Clare Stewart, Giles Coren, Antonia Senior, David McVay, Stephen McClarence, Lawrence Churchill, Rob Cassy, Rosemary Bennett and Christine Buckley, Ruth Gledhill and Jeremy Laurance, Dominic Walsh, Ruth Gledhill, Dan Sabbagh Media Editor, Debra Craine, Shirley English, Callum Beaton, Cindy Crawford, Matthew Barbour, Allan Simmons, George Wedd, Joe Morgan, Daniel Finkelstein, Dan Sabbagh, Richard Ford Home Correspondent, James Parker, Nick Robinson, Alan Hamilton, Jo Morris, Nicholas Roe, Robert Nye, Damian Whitworth and Martin Penner, Rose Shepherd, Linton Chiswick, Tim Lott, Roland Watson, Tina Gaudoin, David Hands, Charles Bremner, Braid Babe, Ian MacKinnon, Martin Symington, Heather McGregor, Tim Teeman, Derwent May, Arwa Haider, Kate Muir, Paula Hawkins, Peter Paphides, David Rowan, Nigel Williamson, Daniel McGrory, Ed Potton, Gary Duncan Economics Editor, Gerard Baker, Stephen Anderton, Mark Atherton, Lisa Armstrong, John Westerby, Shaun Spiers Chief Executive, Chris Power, Christopher Martin-Jenkins, Dr Feelgood, Neel Mukherjee, John Hopkins Golf Correspondent, Rob Wright, Brian Warnes, Neil Harman Tennis Correspondent, Raymond Keene, Mary Kenny, Irma Kurtz, Suzi Godson, Lewis Smith, Matthew Pryor, Matt Dickinson, Rebecca O'Connor, Gordon Ramsay, Christine Buckley Industrial Editor, Ferran Adrià, Xan Rice, ED Potton, Jeremy Page, Mike Donovan, Clifford Coonan, Caroline Merrell, Andrew G. Marshall, Jerry Diccox, Patrick Hosking, Richard Owen, Damian Whitworth, Mark Irving, Mick Hume, Nick Hasell, Chloë Bryan-Brown, Peter Nichols and Leslie Piommer, Graham Searjeant Personal Investor, Alan J. Lyons, Jason Goodwin, Mike deGruy, Peter Davidson, Paul Simons, Nick Szczepanik, Giles Whittell, Ian Johns, Mel Webb, Charlotte Church, Matthew Parris, Graham Searjeant Financial Editor, George Caulkin, Thomas Lynch, Caitlin Moran, Alan Lee, Iain Finlayson, Ben MacIntyre, Richard Beeston, Alan Lloyd, Alison Gibson, Jeremy Head, Jack Malvern Arts Reporter, John Naish, Anne Ashworth Personal Finance Editor, Ian Campbell, Mark Henderson, Christopher Irvine, James Jackson, Peter Gardner, Darian Leader, Grãinne Gilmore, Joanna Bale and Alan Hamilton, Dr Thomas Stuttaford, Jill Crawshaw, Simon Rose, Nicola Woolcock, Ben Hoyle, Stephen Dalton, Barry Sheerman, Paul Connolly, Tom Chesshyre, James Christopher, Anna-Marie Crowhurst, Adam Sherwin, Abigail Rayner, Simon Crompton, Allan Hall, Alexandra Blair Education Correspondent, Cath Urquhart Travel Editor, Barry Hyman, Keith Hamlett, Tim Johnston, Douglas Kennedy, Dartington Hall, Patience Wheatcroft, Lisa Verrico, Elizabeth Judge Telecoms Correspondent, Richard Lewis, David Altheer,
The Times Brilliant Writing in your Complete Weekend Newspaper The Pope of Popes The Times Inside your Multisection Newspaper John Paul, the Pope of Popes ...
2005 - Gale Group | TDA
Marta Ros-Baró, Patricia Casas‐Agustench, Diana A. Díaz-Rizzolo, Laura Batlle-Bayer, Ferran Adrià-Acosta, Alicia Aguilar, F. Xavier Medina, Montserrat Pujolà Cunill, Anna Bach-Faig,
This systematic review aimed to examine the health outcomes and environmental impact of edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest, and Cochrane Library databases were searched until February 2021. Twenty-five articles met inclusion criteria: twelve animal and six human studies (randomized, non-randomized, and crossover control trials), and seven studies on sustainability outcomes. In animal studies, a supplement (in powdered form) of 0.5 g/kg of glycosaminoglycans ...
Tópico(s): Agriculture Sustainability and Environmental Impact
2022 - Multidisciplinary Digital Publishing Institute | International Journal of Environmental Research and Public Health
José Lucas Pérez‐Lloréns, Yanet Acosta, Fernando G. Brun,
... fully aware of such culinary legacy, others like Ferran Adrià have recently recognized the importance of studying the ...
Tópico(s): Marine Ecology and Invasive Species
2021 - Elsevier BV | International Journal of Gastronomy and Food Science
... respectively by the Nouvelle Cuisine in France and Ferrán Adriá in Spain, and in whose development touch, sight ...
Tópico(s): Food, Nutrition, and Cultural Practices
2020 - Frontiers Media | Frontiers in Nutrition
Charles Spence, Arume Corujo, Jozef Youssef,
... decades, a number of famous chefs, such as Ferran Adrià and José Andres, have started to incorporate cotton ...
Tópico(s): Biochemical Analysis and Sensing Techniques
2019 - Elsevier BV | International Journal of Gastronomy and Food Science
Ignasi Capdevila, Patrick Cohendet, Laurent Simon,
... global gastronomic movement initiated and led by chef Ferran Adrià and his team at the restaurant elBulli in ...
Tópico(s): Wine Industry and Tourism
2017 - Taylor & Francis | Industry and Innovation
Ignasi Capdevila, Patrick Cohendet, Laurent Simon,
IntroductionFerran Adrià's restaurant, elBulli, on the northern coast of Catalonia, Spain, gradually gained international recognition, initially as a restaurant among connoisseurs and later as a creative firm that transcended the world of gastronomy. The restaurant was awarded three Michelin stars in 1996 and was awarded five times the title of the Best Restaurant in the World
Tópico(s): Cultural Industries and Urban Development
2015 - Carleton University | Technology Innovation Management Review
Purificación García‐Segovia, María Dolores Garrido, Antonio Vercet, Juan‐Carlos Arboleya, Susana Fiszman, Javier Martínez‐Monzó, S. Laguarda, Víctor Palacios, Jorge Ruiz,
Beyond the overwhelming international success of Ferrán Adria, Spain has been one of the countries with a more active implication in molecular gastronomy as a scientific discipline but also in ...
Tópico(s): Culinary Culture and Tourism
2014 - Taylor & Francis | Journal of Culinary Science & Technology
Haohao Fu, Yingzhe Liu, Ferrán Adrià, Xueguang Shao, Wensheng Cai, Christophe Chipot,
Employing avant-garde cuisine techniques, in particular sodium alginates, liquid food can be shaped into spheres, thereby conferring to the former original and sometimes unexpected forms and textures. To achieve this result, rational understanding of the science that underlies food physical chemistry is of paramount importance. In this contribution, the process of spherification is dissected for the first time at the atomic level by means of classical molecular dynamics simulations. Our results ...
Tópico(s): Proteins in Food Systems
2014 - American Chemical Society | The Journal of Physical Chemistry B
... a specific focus on the innovations of chef Ferran Adrià at elBulli in Rosas, Spain and chef Grant ...
Tópico(s): Visual Culture and Art Theory
2013 - Routledge | Performance Research
... art. I try to stimulate all the senses."— Ferran Adrià, elBulli
Tópico(s): Color perception and design
2013 - Elsevier BV | Current Biology
... has begun only recently, as chefs such as Ferran Adrià began consciously developing gastronomic experiences that transform meals ...
Tópico(s): Culinary Culture and Tourism
2011 - University of California Press | Gastronomica The Journal of Food and Culture
... in the restaurant, through a case study of Ferran Adrià at elBulli; and by amateur ‘foodies’ in the ...
Tópico(s): Culinary Culture and Tourism
2010 - SAGE Publishing | European Journal of Cultural Studies
Silviya Svejenova, Marcel Planellas, Luis Vives,
... business model developed by chef and gastronomic innovator Ferran Adrià. His quest for creative freedom is identified as ...
Tópico(s): Innovation and Knowledge Management
2010 - Elsevier BV | Long Range Planning
... consolido con la llegada de su actual chef, Ferran Adria y que fue consagrada mundialmente por The New ...
Tópico(s): Culinary Culture and Tourism
2010 - Harvard Business Publishing | Harvard business review
Schon vor dem spanischen Starkoch Ferran Adrià ruft die avantgardistische Künstlergruppe der italienischen Futuristen eine Revolution der Kochkunst aus und setzt damit eine neue Kunstrichtung in Gang: die ...
2007 - Transcript Verlag | Edition Moderne, Postmoderne
Silviya Svejenova, Carmelo Mazza, Marcel Planellas,
Abstract Based on a longitudinal, inductive study of a critical case from a cultural sector, this article explores how institutional entrepreneurs initiate change. Our explanation points to four mechanisms: creativity that generates continuous flow of new ideas; theorization that takes stock of these ideas; reputation within and outside the field that endorses ideas as worthy of attention, and dissemination that brings ideas to the public domain. As novel ideas challenge received practices in the ...
Tópico(s): Entrepreneurship Studies and Influences
2007 - Wiley | Journal of Organizational Behavior
... 1080/07268602.2017.1350129Ugo D’Ambrosio, Marta Vila, Ferran Adrià, Laura Bayés-García, Sergio Calsamiglia, Pere Castells, Oriol ...
Tópico(s): Swearing, Euphemism, Multilingualism
1967 - University of Chicago Press | International Journal of American Linguistics
... have become epitomes of innovation in their fields: Ferran Adrià in gastronomy and Takashi Murakami in visual arts. ...
Tópico(s): Museums and Cultural Heritage
2020 - Elsevier BV | Poetics
... cold liquorice nitro-dragon dessert. Innovative head chef Ferran Adrià explains how science and haute cuisine can work ...
Tópico(s): Outdoor and Experiential Education
2009 - Nature Portfolio | Nature
... artist. Keywords: Contemporary Art, New Cookery, Aesthetic, Creativity, Ferran Adria;
Tópico(s): Culinary Culture and Tourism
2017 - | New Trends and Issues Proceedings on Humanities and Social Sciences
... a hearty roast dinner with a visit to Ferran Adrià’s (now closed) restaurant el Bulli: the former ...
Tópico(s): Creativity in Education and Neuroscience
2015 - Elsevier BV | Current Biology
... to René Redzepi at Noma in Copenhagen to Ferran Adrià at El Bulli in Catalunya, the world's ...
Tópico(s): Culinary Culture and Tourism
2012 - Routledge | The Senses and Society
Stéphanie Sagot, Jérôme Dupont,
... gran jefes estrellados contemporáneos como Michel Bras et Ferran Adrià muestran la nuevas concepción de la receta y ...
Tópico(s): Culinary Culture and Tourism
2009 - | Culture & Musées
Cristina Solé, Elsa Solà, Patricia Huelín, Marta Carol, Rebeca Moreira, Unai Cereijo, José Manuel Mas, Isabel Graupera, Elisa Pose, Laura Napoleone, Gloria dePrada, Adrià Juanola, Núria Fabrellas, Ferràn Torres, Manuel Morales‐Ruiz, Judith Farrés, Wladimiro Jiménez, Pere Ginès,
Abstract Background Several lines of evidence indicate that decompensated cirrhosis is characterized by the presence of systemic inflammation. Hepatorenal syndrome (HRS‐AKI) is a unique type of renal failure that occurs at late stages of cirrhosis. However, confirmation of the presence and significance of such inflammatory response in HRS‐AKI is lacking. Aim and Methods To characterize the systemic inflammatory response, as estimated by measuring a large number of cytokines, in 161 patients hospitalized ...
Tópico(s): Drug-Induced Hepatotoxicity and Protection
2018 - Wiley | Liver International
Tópico(s): Culinary Culture and Tourism
2021 - Servicio de Publicaciones | Complutum