Henri Gadeau De Kerville, Albert Granger, D. Bois, Stanislas Meunier, G. Rouy, A. Pizon, M. Milne-Edwards, Marquis De Folin, E. L. Bouvier, A. Eug. Malard, G. Malloizel, Emile Deyrolle,
... Du Travailleur Et Du Talisman, Bibliographie Zoologie, Le Filet Pélagique a Rideau, Académie Des Sciences, Recherche Et ...
1890 - Gale Group | NCCO-STM 1of2
Valeria A. Fisichella, Fredrik Jäderling, S. Horvath, P.-O. Stotzer, Anders Kilander, Mikael Hellström,
"Perspective-filet view" is a novel three-dimensional (3D) viewing technique for computed tomography colonography (CTC). Studies with experienced readers have shown a sensitivity for perspective-filet view similar to that of 2D or 3D ... colorectal lesions. It is not known whether perspective-filet view, compared to axial images, improves lesion detection ... readers.To compare primary 3D analysis using perspective-filet view (3D Filet) with primary 2D analysis, as used by inexperienced ... aims were to compare lesion detection by 3D Filet when used by experienced and inexperienced readers, and ...
Tópico(s): Radiomics and Machine Learning in Medical Imaging
2009 - SAGE Publishing | Acta Radiologica
Caroline Conran, James Margach, Oliver Stanley, Will Ellsworth-Jones, John Fryer, James Cameron, Philip Norman, Michael Korda, Chris Ryder, Rob Hughes, Dennis Potter, Jean Robertson Travel Editor, Edmund Crispin, Anthony Greenbank, Bernard Falk, Alan Moray Williams, John Pargeter, Graham Rose, Berry Ritchie, Antony Terry, John Whale, Julian Symons, Frederic Raphael, Maurice Barnfather Deputy City Editor, A S Osley, Jason Tomas, Philip Oakes, Richard Eaton, Henry Brandon, Donald Dean, Paddy McGarvey, Richard Milner, Bernard Levin, Mark Ottaway, Jim Pegg, Deryk Brown, David Dougill, Craig Raine, Mick Brown, Madeleine Kingsley, Joe Irving, S Salmons, Stephanie Kerans, Derek Jewell, Robert Gittings, Patrick Campbell, George Armstrong, Vivian Jenkins, Norman McNeill, Peter Watson, Peter Rodgers Energy Editor, R. M. Luke General Manager, Norman Harris, David Blundy, Stephen Gee, Geoff Whitten, Cecll Cope, Mrs R Williams, Hugh Somerville, F C Dening, Malcolm Crawford Economics Editor, Ed Harriman, Liam McAuley, Michael Howard, Lorana Sullivan, Alan Mackie, Ronald Buchanan, Boris Schapiro, Peter C Murcott Chairman, P. Yates, George Rosie, Judith Jackson, Gerald McKnight, Richard Girling, Nicholas Carroll, Anthony Storr, John Fryer Labour Correspondent, Richard Stanley, John Hopkins, Irene M Richardson, Kari Allen, John Barnes, R G Braithwaite, Denis Herbstein, Norman Krasna, Eric Marsden, Martin Vowles, David Robson, Hugo Young Political Editor, R H W Bullock Deputy Secretary, Bryan Silcock, Stanley Levenson, James Wilson, Michael Pye, Air Chief Marshal Sir Theodore McEvoy, Jeremy Brooks, Meriel McCooey, Alan Brien, Gwen Nuttall, Jane Henderson, John Barron Mays Professor of Sociology, Patrick Rowley, Ronald Butt, Dilys Powell, Russell Miller, Brough Scott, Brig. W M Greenway, Elkan Allan, Kenneth Fleet, Patricia Ashdown-Sharp, Mrs Christine Peach, Hugo Young, Rob Rohrer, Dudley Doust, Ian Nairn, Jack Fingleton, Peter Wilby, Ian Jack, Graham Searjeant Financial Editor, Susan Raven, Frank Rostron, Tina Bowles, Peter Clarke, Mark A Sullivan, Mathew Hoffman, Derek Humphry, Brian Glanville, David Williams, Keith Richardson, Andrew Lycett, Anthony Holden, Peter Dunn, Michael Roberts, George Steiner, John Madeley Writter, Michael Green, Maureen Walker, Peter James, J R Spencer, Kenneth Fleet Editor, Martin Meredith, Michael Holroyd, Roman Eisenstein, Marina Vaizey, Chris Lightbown, Charles Y Rennick, Stuart Sutherland, E W G C Howell Cheif Executive, Malcolm Crawford, Nicholas Kenyon, John Henry, Colette O'hare Housewife and journalist, K. F., Patience Wheatcroft, Muriel Bowen,
... made and decorted 38 by Poilâne, the… Le Filet de Loup aux Tendres Laitues: the fish… Le ...
1978 - Gale Group | Sunday Times HA GDA
Valeria A. Fisichella, Fredrik Jäderling, S. Horvath, P.-O. Stotzer, Anders Kilander, Magnus Båth, Mikael Hellström,
... detection (CAD) as a second reader using perspective filet view [three-dimensional (3D) filet] improves the performance of inexperienced readers at computed tomography colonography (CTC) compared with unassisted 3D filet and unassisted two-dimensional (2D) CTC.Fifty symptomatic ... inexperienced readers read the CTC studies on 3D filet and 2D several weeks apart. Four months later, ... the cases only evaluating CAD marks using 3D filet. Suspicious CAD marks not previously described on 3D filet were recorded. Jackknife free-response receiver operating characteristic ( ...
Tópico(s): Lung Cancer Diagnosis and Treatment
2009 - Elsevier BV | Clinical Radiology
P. Hariot, E. Pissot, Louis Planet, C. F. Ancey, E. Pissot, Albert Granger, P. Dognin, A. E. Malard, G. Malloizel, Emile Deyrolle,
... St. Cyaneus Lat, Addition a L'article Un Filet Empêche-T-Il Les Insectes De Passer Pour ...
1889 - Gale Group | NCCO-STM 1of2
Celalettin Aydın, Zafer Tosunoğlu,
... modele logistique. Les parametres de selectivite pour les filets individuels ont ete estimes a l'aide du ... a cinquante pour cent de retention (L50) des filets a maille carree et a maille hexagonale ont ... et 6,2 mm ± 0,15 pour les filets a maille hexagonale. Bien que les valeurs de L50 et SR des filets de mailles differentes soient proches les unes des autres, les valeurs de L50 d'aucun des filets ne donne une valeur de selection satisfaisante, en ... mm de cette espece. Cependant, le cul de filet a maille hexagonale peut etre utilise comme une ...
Tópico(s): Crustacean biology and ecology
2008 - Brill | Crustaceana
C. PIGOTT., A FREE BRITON., W. P.,
Classified Advertising: Nondum lingua filet dextra, pergit opus. MART., Sales by the Candle., Theatre Royal Drury Lane. THIS EVENING,. Letters to the Editor: To the ...
1785 - Gale Group | TDA
J.M. Straver, A.F.W. Janssen, Anita R. Linnemann, M.A.J.S. van Boekel, R.R. Beumer, M.H. Zwietering,
... characterize the number of Salmonella on chicken breast filet at the retail level and to evaluate if ... From October to December 2005, 220 chilled raw filets (without skin) were collected from five local retail outlets in The Netherlands. Filet rinses that were positive after enrichment were enumerated ... three-tube most-probable-number (MPN) assay. Nineteen filets (8.6%) were contaminated above the detection limit of the MPN method (10 Salmonella per filet). The number of Salmonella on positive filets varied ...
Tópico(s): Listeria monocytogenes in Food Safety
2007 - Elsevier BV | Journal of Food Protection
Robert W. Chambers, Mrs. Leslie Carter, Rosita Forbes, Mary Brush Williams, Bettina Bedwell, Ralph Barton, Wynant Davis Hubbard, Ruth Ridenour, Leslie Thrasher, Elliott White Springs, Brigadier General Henry J. Reilly, O. R. C., Frederick James Smith, Ethel Somers, Edwin Balmer, Eileen Bourne, Aline Kilmer, Lin Bonner,
... Appetite Has Shrunk from a Whole Ox to Filet Mignon $25 for Cross Words Carryola Company of ...
1927 - Gale Group | LibertyMagazine
James F. Amrhein, Craig A. Stow, Clay Wible,
... usually represent one of two different sample types: filets or homogenized whole fish. Filet measurements are more appropriate for use if the ... generally assumed that whole‐fish PCB concentrations exceed filet concentrations because of the presence of fatty internal ... samples, the literature contains no reported comparisons of filet versus whole‐fish PCB concentrations. We measured total PCB concentrations in filets and whole‐fish samples from the same individuals ... trout (Oncorhynchus mykiss). The average whole‐fish to filet PCB concentration ratio was 1.70 for coho ...
Tópico(s): Data Mining Algorithms and Applications
1999 - Wiley | Environmental Toxicology and Chemistry
George Darby, Alex Finer, Terry Delaney, Leslie Field, B R Taylor, John Fryer, Harold Hobson, Chris Ryder, Rob Hughes, Mary Connor, John Lambert, Peter Michaels, Berry Ritchie, Antony Terry, Jason Tomas, Philip Oakes, John Russell, Adam Hopkins, Brian James, Deryk Brown, Cliff Temple, Philip Clarke, Derek Jewell, David Tennant, Patrick Campbell, Vivian Jenkins, Norman Harris, David Blundy, Paul Eddy, Frank Giles, Geoff Whitten, Michael Jones, Bill Glenton, Robin Marlar, Hugh Somerville, Cyril Connolly, Sylvia Crowe, Emma Lynn, Peter Conder, Norman Hooper, Peter Lennon, John Wardroper, Peter steele, R. K. Collard, Tony Geraghty, Judith Jackson, James Poole Foreign Editor, Oscar Turnill, Denis Herbstein, Robert Lacey, Eric Marsden, Roger Mortimer, Eric Jacobs, Michael Bateman, Stephen Aris, William Ellsworth-Jones, Patrick Rowley, Lanning Roper, Dilys Powell, Daniel Faith, Alan Dale, Ann Dillon-Malone, Tony Rocca, Oliver Gillie Medical Correspondent, Pat, Felix Aprahamian, Ian Nairn, Benjamin Pogrund, Graham Searjeant Financial Editor, Henry Longhurst, Terry Sanderson, Tony Crook, Hunter Davies, William Douglas-Mann, Michael Moynihan, Brian Glanville, Keith Richardson, Anthony Holden, M. J. Hunt, Michael Green, Philip Johns, C. H. O'd. Alexander, Michael Stuart, James Mitchell, Roland Adburgham, Boris Schapiro,
... of the men Watergate washed away? It's filet de New Forest at £1 a lb Faulkner ...
1973 - Gale Group | Sunday Times HA GDA
... cailloux et recueillant les animaux délogés dans un filet tenu à la main.2. La création d' ... et à recueillir la faune délogée dans un filet fixe, n'est pas utilisable si le courant ... creusée. Les gros cailloux sont retenus dans un filet grossier, alors que les éléments plus petits et ... grande partie des animaux sont recueillis dans un filet fin.Toutes ces méthodes ne peuvent être utilisées ... chacune des méthodes (tableaux 2 et 3). Le filet à main, par exemple, ne recueille pas certains ... à s'échapper de la pelle que du filet. Il semble s'échapper en plus grand nombre ...
Tópico(s): Ecology and biodiversity studies
1958 - Taylor & Francis | SIL Communications 1953-1996
P. Maury, E. Pissot, Stanislas Meunier, Dr. E. Trouessart, P. Thierry-Mieg, E. De Pousargues, F. Mocquard, M. Boule, Dr. E. Trouessart, A. Eug. Malard, G. Malloizel, Emile Deyrolle,
... Talisman À L'exposition Universelle De 1889, Un Filet Tendu Devant Une Fenêtre Empêche-T-Il Les ...
1889 - Gale Group | NCCO-STM 1of2
Produção Nacional
Revisado por pares
Severiano Silva, Cristina Guedes, Paulo Rema, Ana Catharina Batista, Vera Lúcia Cortiço Corrêa Rodrigues, Norberto Loureiro, Jorge Dias,
... and non-destructive method for predicting skin fat, filet muscle fat, and whole body fat depots in ... cross-sectional RTU images of the dorsal anterior filet was obtained. The RTU images were analyzed using ... this, fish were killed, and the right dorsal filet of each fish was dissected in muscle and ... and homogenized for chemical analysis. The skin fat, filet muscle fat and whole body chemical fat contents ... SF obtained from image analysis and skin fat, filet muscle fat and whole body fat were computed ... partial least squares regression (PLSR). The skin and filet muscle had lower fat than the whole body ( ...
Tópico(s): Water Quality Monitoring Technologies
2016 - Elsevier BV | Aquaculture
H. Essenhigh Corke, Sidney Allan, C. H. Claudy, J. W. Allison, Carl E. Ackerman, Elton J. Buckley, William C. Redfield, Dr. E. E. Pratt, Lee Milton Miller, Berton Braley,
... Eduard Blum, "Repeating" Portable Skylight, Multiple Classified Advertisements, Filet Crochet Book, Enlargements. Death notices: Deaths. Poem, verse: ...
1915 - Gale Group | NCCO Photography
Md Reaz Chaklader, Wing H. Chung, Janet Howieson, Ravi Fotedar,
... proximate composition, sensory attributes, and shelf life of filets from barramundi, Lates calcarifer, were fed a fishmeal ( ... unchanged while the crude lipid increased in barramundi filet when fed with PBM-HI-based diets. The ... C16:1n7 and C18:1cis + trans in the filet of the barramundi fed with a PBM-HI ... PUFA) content in PBM-HI based fed barramundi filet was mainly due to a decrease in essential ... when compared with the 0PBM-0HI fed barramundi filet. The sensory quality was improved by PBM-HI- ... coupled with the suppression of rancidity in barramundi filets underpinned the potentiality of using the mixture of ...
Tópico(s): Protein Hydrolysis and Bioactive Peptides
2022 - Frontiers Media | Frontiers in Nutrition
... the copepod species tested. L'évitement d'un filet par un organisme pélagique est défini mathématiquement, comme ... comparaison de couples de pêches effectuées avec des filets de diamètres différents, ou trainés à deux vitesses ... peu mobiles (salpes), et nu peuvent éviter le filet, tandis que les mâles sont libres et réagissent à l'approche du filet. La proportion des sexes dans les prises varie avec le diamètre du filet et permet ainsi d'estimer l'évitement. Les ... trouve des valeurs d'évitement élevées pour les filets de faible diamètre.
Tópico(s): Marine Biology and Ecology Research
1974 - Elsevier BV | Journal of Experimental Marine Biology and Ecology
J.A. Tarkowski, S.C.C. Stoffer, R.R. Beumer, E. H. Kampelmacher,
Filet américain, consisting of raw, ground meat (beef) mixed with mayonnaise sauce, and the corresponding raw beef ( ... panama and S. stanley (strains isolated from retail filet américain) irradiated in filet américain were found to be 0.37, 0. ... 0:5, 27 and 0:9 irradiated in filet américain were 0.043, 0.065, and 0. ... values of C. jejuni (three strains) irradiated in filet américain were 0.11, 0.08 and 0. ... approximately 1.6–2.7 log cycles in filet américan and 1.3–1.8 log cycles ... dose. On sensory evaluation 38% of samples of filet américain irradiated directly with 1 kGy were not ...
Tópico(s): Listeria monocytogenes in Food Safety
1984 - Elsevier BV | International Journal of Food Microbiology
Andrée‐Anne Cormier, L.W. Léger,
... in comparison to exposing fillets to water. Des filets de morue fraîche furent traités avec de l' ... 30, 60 et 120 secondes furent utilisées. Les filets furent congelés et évalués après 5 et 31 semaines d'entreposage à −18°C. Les filets furent évalués pour gain de poids, égouttement au ... poids ou l'égouttement au dégel. Parmi les filets entreposés durant 5 semaines, les filets exposés aux HX, TP et FP perdirent moins ... plus tendres et plus succulents. Du lot de filets entreposés durant 31 semaines, ceux qui furent traités ...
Tópico(s): Protein Hydrolysis and Bioactive Peptides
1987 - Elsevier BV | Canadian Institute of Food Science and Technology Journal
Robert S. Schemenauer, Paul Joe,
... de brouillard consistent en une double couche de filet enrruban plat de polypropylène de 1 mm de ... les mesures de la capacité de captage du filet à la ligne médiane d'un grand capteur ... on tient compete de la couverture surfacique du filet, ce chiffre correspond bien à la valeur théorique ... des paramétres de la capacité de captage du filet a permis d'examiner certaines propriétés du filet. Par exemple, le filet recueille beaucoup moins de gouttelettes quand la largeur ... du vent quand le brouillard s'approche du filet, d'une baisse de la capacité de captage ...
Tópico(s): Surface Modification and Superhydrophobicity
1989 - Elsevier BV | Atmospheric Research
Dejana Trbović, Danijela Vranić, Jasna Đinović, Branka Borović, Danka Spirić, Jelena Babić, Aurelija Spirić,
... chemical and fatty acids composition of both fish filets and feed, as well as cholesterol content of ... in April and June. Chemical composition of carp filets is also steady during this period. It is also determined that cholesterol content in carp filets is significantly different in April and June (48, ... with the fatty acids content of the carp filets and the calculated values of Parson's correlational ... the basis of fatty acids composition of carp filets, the content of n-3 and n-6 ... as n-3/n-6 ratio in carp filets which, in April, was 0,19 (n-3: ...
Tópico(s): Fish Biology and Ecology Studies
2009 - | Tehnologija mesa
Produção Nacional
Revisado por pares
Lílian Dena dos Santos, Wilson Massamitu Furuya, Lílian Carolina Rosa da Silva, Makoto Matsushita, Tarcila Souza de Castro Silva,
... its effects on growth performance, whole body and filet compositions, fatty acid composition, plasma lipid parameters, filet texture, liquid loss and holding capacity. Triplicate groups ... ratio, protein efficiency ratio, hepatosomatic index, visceral fat, filet yield and survival between treatments. Fish-fed CLA ... had increased whole body crude protein and reduced filet lipid content. The total plasma cholesterol and triacylglycerol ... 1 dietary CLA improved liquid-holding capacity and filet texture when compared with fish fed the control ...
Tópico(s): Animal Nutrition and Physiology
2010 - Wiley | Aquaculture Nutrition
... the cooking yield and sensory characteristics of chicken filets were investigated. Water uptake by the filets was rapid in the initial 5 min, and ... with marination time except for water-marinated control filets and filets treated with HMP and salt, which had reduced ... low-level phosphate treatments, and considered TPP-treated filets to be similar to PP-treated but higher than HMP-treated filets in juiciness, saltiness, and overall flavor intensity (P < ...
Tópico(s): Biochemical Analysis and Sensing Techniques
1999 - Elsevier BV | Poultry Science
Ólafur H. Kristjánsson, Bjarne Gjerde, Jørgen Ødegård, Marie Lillehammer,
... weight where growth rate and carcass traits as filet fat ( F F ), filet pigment ( F P ) and visceral fat index ( F ... visceral index (0.86 ± 0.05), medium for filet fat (0.45 ± 0.17) and low for filet pigment (0.13 ± 0.27). Within the two groups, the genetic correlation between growth rate and filet fat changed from positive (0.59 ± 0.14) ... while the genetic correlation between growth rate and filet pigment changed from negative (−0.33 ± 0.22) ...
Tópico(s): Aquaculture Nutrition and Growth
2020 - Frontiers Media | Frontiers in Genetics
J.E. Kinsella, James L. Shimp, J. Mai, John L. Weihrauch,
... averaging 400, 200 and 100 mg/100 g filet were the predominant mineral components. The lipid contents of filets ranged from 0.7 for rock bass to ... ranged from 185 to 875 mg/100 g filet and showed an inverse relationship to the total ... sterol present and averaged 70 mg/100 g filet. Cholesterol showed a weak correlation with protein content of filet.
Tópico(s): Reproductive biology and impacts on aquatic species
1977 - Wiley | Journal of Food Biochemistry
Mohammad Ismail Hossain, C. F. Curtis,
... laboratoire de l'efficacité contre les moustiques de filets à larges mailles imprégnés de deet et de ... entre l'entrée et un animal proie, des filets de coton ou de nylon imprégnés de deet ... révélé plus efficace contre Culex quinquefasciatus avec les filets de coton tendus à une certaine distance de ... de deet que C. quinquefasciatus. Une imprégnation du filet avec 25 ml/m 2 est resté efficace ... moins d'un an. La permethrine imprégnant un filet de nylon de maille 4 à 6 mm ... étaient de 18 mm. La permethrine, imprégnant un filet de coton de maille 8 mm, a fourni ...
Tópico(s): Insect Resistance and Genetics
1989 - Wiley | Entomologia Experimentalis et Applicata
Mustafa Zengin, Zafer Tosunoğlu,
... mm) que les autres mailles de culs de filet, plus en accord avec la longueur totale a ... de 97 mm. L'usage de culs de filet de peche de 24 et 28 mm de ... augmentation de la taille de la maille des filets contribuerait a reduire la quantite des individus de ... mm) que les autres mailles de culs de filet, plus en accord avec la longueur totale a ... de 97 mm. L'usage de culs de filet de peche de 24 et 28 mm de ... augmentation de la taille de la maille des filets contribuerait a reduire la quantite des individus de ...
Tópico(s): Marine and fisheries research
2006 - Brill | Crustaceana
... vera leaves after dissecting the whole leaf into filets and skin, and characterizes the mucilaginous gel extracted from the filets. Gel was extracted by hand-fileting the leaves and pressing the resulting filet. The mean gel yield was 86.3% from the whole filet and the volume of freeze-dried gel was ... of the pressed fresh residue (cake) of the filet after extracting the gel was 15.1% that of the whole filet. The fresh gel had a moisture content of ...
Tópico(s): Phytochemicals and Antioxidant Activities
2015 - OMICS Publishing Group | Medicinal & Aromatic Plants
Sam Van Haute, Katleen Raes, Paul Van der Meeren, Imca Sampers,
... The treatment consisted of immersion of meat (pork filet, pork bacon, chicken filets, chicken skin), salmon or scampi for 2 min ... oregano EO to shelf life increase of pork filet and salmon, and thyme EO of pork filet and scampi. Sensorial analysis on pork filet and salmon showed that immersion in 3% EO ( ... in 0.09 g EO/100 g pork filet and 0.05 g EO/100 g salmon) ...
Tópico(s): Olfactory and Sensory Function Studies
2016 - Elsevier BV | Food Control
... the kinetic process of water penetration in chicken filets subjected to rotary tumble marination. A total of 860 chicken breast filets were tumbled for 0, 5, 15, and 30 ... No. 1) migrating into different layers of the filets using a spectrophotometric measurement (absorbance at 627 nm). ... 6%) phosphates facilitated water penetration deep into the filets, whereas high-level (3.2%) phosphates and salt ... water penetration in the surface layers of the filets.
Tópico(s): Animal Behavior and Welfare Studies
1999 - Elsevier BV | Poultry Science