Julio Ortega‐Usobiaga, Rosario Cobo-Soriano, Fernando Llovet, Francisco Ramos, Jaime Beltrán, Julio Baviera-Sabater,
ABSTRACT PURPOSE: To evaluate factors that influence retreatment results after primary hyperopic LASIK. METHODS: Restrospective study of 86 eyes of 61 patients that underwent LASIK to correct primary hyperopic spherical equivalent refraction and a second hyperopic retreatment due to undercorrection. All procedures were performed with the Technolas Keracor 217C excimer laser, lifting the preexisting flap for the retreatment. Preoperatively, under cycloplegia, mean spherical equivalent refraction ...
Tópico(s): Ophthalmology and Visual Impairment Studies
2007 - Slack Incorporated (United States) | Journal of Refractive Surgery
J Carlos Albelda-Vallés, Clara Martín-Reyes, Francisco Ramos, Jaime Beltrán, Fernando Llovet, Julio Baviera,
ABSTRACT PURPOSE: To evaluate the effect of preoperative keratometric power on the intraoperative complications in LASIK for myopia, hyperopia, and astigmatism. METHODS: In this retrospective study, the records of 34,099 eyes of 17,388 patients who underwent LASIK for myopia, hyperopia, and astigmatism using the Moria LSK One manual microkeratome and the Bausch & Lomb Technolas 217 Z excimer laser were reviewed. RESULTS: One thousand three hundred thirty-eight (3.92%) intraoperative microkeratome complications ...
Tópico(s): Ophthalmology and Visual Impairment Studies
2007 - Slack Incorporated (United States) | Journal of Refractive Surgery
José Manuel Barat Baviera, Diana Baigts, M. Aliño, Francisco J. Fernández, Vı́ctor M. Pérez-Garcı́a,
We describe and quantify salt transfer processes during food processing using mathematical models. Our approach incorporates as novel elements: (i) a more rigorous determination of the salt diffusion kinetics by using the salt concentration of the liquid phase instead of the salt concentration of the overall samples, (ii) the use of novel, more accurate equilibrium conditions, (iii) the consideration of mass transfer coefficients in the boundary and (iv) the consideration of diffusion and salt transfer ...
Tópico(s): Spectroscopy and Chemometric Analyses
2011 - Elsevier BV | Journal of Food Engineering
Samuel Verdú, Francisco Vásquez, Eugenio Ivorra, Antonio-José Sánchez-Salmerón, José Manuel Barat Baviera, Raúl Grau,
Some chia seed flour effects relating to different bread-making process phases and variables were studied by distinct image analysis and physicochemical techniques. Wheat flours with three different degrees of substitution (5%, 10% and 15%) were tested. In technological terms, the aim was to study the influence and properties of chia flour on several relevant parameters, such as pasting properties, growth kinetics and internal crumb structure during dough fermentation; and baking process, mass loss, ...
Tópico(s): Polysaccharides and Plant Cell Walls
2015 - Elsevier BV | Journal of Cereal Science
Samuel Verdú, Francisco Vásquez, Eugenio Ivorra, Antonio-José Sánchez-Salmerón, José Manuel Barat Baviera, Raúl Grau,
A hyperspectral image analysis was used to characterize heat treatment in oat flour, performed by treating oat flour at 80, 100 and 130 °C for 30 min. Images from both original oat and treated flours were captured, and hyperspectral information was collected. Oat flours were used to obtain composite flours based on two different substitution levels (10 and 20%) of wheat flour. Composite breads were produced from the obtained flours. A battery of analyses was run to characterize them in terms of physical ...
Tópico(s): Seed and Plant Biochemistry
2016 - Elsevier BV | Journal of Food Engineering
Samuel Verdú, Francisco Vásquez, Raúl Grau, Eugenio Ivorra, Antonio-José Sánchez-Salmerón, José Manuel Barat Baviera,
The objective of this study was to test the capability of a SW-NIR hyperspectral image technique to detect adulterations in wheat flour and bread with cheap grains, such us sorghum, oats and corn, and to compare the hyperspectral information with the physicochemical alterations in the properties of products. Wheat flour was adulterated at four different degrees (2.5, 5, 7.5 and 10%) with sorghum, oat and corn flours. Flours were prepared and used to make bread. Flours and breads were characterized ...
Tópico(s): Listeria monocytogenes in Food Safety
2015 - Elsevier BV | Food Control
Francisco V��squez, Samuel Verd��, Alma R. Islas, José Manuel Barat Baviera, Ra��l Grau,
Wheat flour was partially substituted with sorghum (SF), oat (OF), or corn (CF) flours at the 2.5, 5, 7.5, and 10% levels. Particle size (D), water-holding capacity, pasting properties with the Rapid Visco Analyser (RVA), dough volume (DV) and the physical properties of dough (Kieffer Extensibility Rig) were determined. Significant changes in the pasting properties of the substituted flours according to degree of substitution were observed. The RVA pasting parameters increased with the degree of substitution ...
Tópico(s): Polysaccharides Composition and Applications
2016 - Cogent OA | Cogent Food & Agriculture
Carlos Baviera-Martineza, Antonio Martínez-Millana, Francisco de Borja Lopez-Casanova,
Effective management of diabetes necessitates efficient data handling, insightful analytics, and personalized interventions. In this study, we present a comprehensive system that automates the extraction, transformation, and loading of continuous glucose monitoring data. Data is integrated into an interactive dashboard with dual access levels: one for healthcare management professionals and another for patients for clinical management. The dashboard provides real-time updates and customizable visualization ...
Tópico(s): Diabetes Management and Education
2024 - IOS Press | Studies in health technology and informatics
Tarrasa Peiró Francisco Javier, Marceliano Lago San José, Cantos Pallarés Miriam, Navarro Moratalla Carla, Baez de Burgos Celia, Gómez Contreras Ramón, Ramón-Baviera Martínez María, Artigues Sánchez de Rojas Enrique Consorcio,
Tópico(s): Hormonal Regulation and Hypertension
2024 - Elsevier BV | Cirugía Española
Francisco Vásquez-Lara, Samuel Verdú, Alma Rosa Islas Rubio, Benjamín Ramírez Wong, José Manuel Barat Baviera, Raúl Grau,
Una parte importante del proceso de panificación es la fermentación. El objetivo fue evaluar el efecto de la temperatura (80, 100 o 130 °C) sobre la capacidad fermentativa de las harinas de avena (HA), maíz (HM) o sorgo (HS) al utilizarse en la sustitución de harina de trigo (HT) a niveles de 10 o 20 %. Se determinó la distribución del tamaño de partícula, capacidad de retención de agua (CRA), y perfil de viscosidad de las harinas utilizando el RVA (Rapid Visco Analyser) y la capacidad fermentativa (medida ...
Tópico(s): Agricultural and Food Sciences
2018 - | BIOtecnia
Francisco Vazquez Lara, Samuel Verdú, Alma Rosa Islas Rubio, José Manuel Barat Baviera, Raúl Grau, Rafael Casillas Peñuelas,
Se evaluó el efecto de la sustitución del 2.5, 5, 7.5 y 10% de harina de trigo (HT) con harina de avena (HA), de maíz (HM) y de sorgo (HS) sobre las propiedades reológicas de la masa, texturales y sensoriales del pan. Se determinó la capacidad de retención de agua (CRA), temperatura de empaste, viscosidad pico y viscosidad final en harinas. En masa, se determinó fuerza (F) y volumen a 1 h de fermentación. Se realizó un análisis sensorial en pan para determinar las preferencias de los panelistas, así como ...
Tópico(s): Sensory Analysis and Statistical Methods
2017 - | Investigación y Ciencia de la Universidad Autónoma de Aguascalientes
Luis Carlos Blesa-Baviera, Ana Albors, Pedro Samblas, Úrsula Maraguat, Cristóbal Coronel‐Rodríguez, Beatriz Abad-Villaverde, Elena Viciano, Francisco Javier Pérez‐Sádaba, Cecilia Martínez‐Costa,
Tópico(s): Child Nutrition and Feeding Issues
2025 - BioMed Central | BMC Pediatrics
José M. Castellano, Stuart J. Pocock, Deepak L. Bhatt, Antonio J. Quesada, Ruth Owen, Antonio Fernández-Ortı́z, Pedro L. Sánchez, Francisco Marı́n, José Manuel Vázquez‐Rodríguez, Alexandra Domingo-Fernández, Íñigo Lozano, Maria Carla Roncaglioni, Marta Baviera, Andreana Foresta, Luisa Ojeda‐Fernández, Furio Colivicchi, Stefania Angela Di Fusco, Wolfram Doehner, Antje Meyer, François Schiele, Fiona Ecarnot, Aleš Linhart, Jean-Claude Lubanda, György Bárczi, Béla Merkely, Piotr Ponikowski, Marta Kasprzak, Juan Miguel Fernández-Alvira, Vicente Andrés, Héctor Bueno, Timothy Collier, Frans Van de Werf, Pablo Perel, Moisés Rodríguez‐Mañero, Ángeles García, Marco Proietti, Mikkel Malby Schoos, Tabassome Simon, José Fernández‐Ferro, Nicolás López, Ettore Beghi, Yannick Béjot, David Vivas, Alberto Cordero, Borja Ibáñez, Valentı́n Fuster,
A polypill that includes key medications associated with improved outcomes (aspirin, angiotensin-converting-enzyme [ACE] inhibitor, and statin) has been proposed as a simple approach to the secondary prevention of cardiovascular death and complications after myocardial infarction.In this phase 3, randomized, controlled clinical trial, we assigned patients with myocardial infarction within the previous 6 months to a polypill-based strategy or usual care. The polypill treatment consisted of aspirin ( ...
Tópico(s): Heart Failure Treatment and Management
2022 - Massachusetts Medical Society | New England Journal of Medicine
Perry S. Binder, Richard L. Lindstrom, R. Doyle Stulting, Eric D. Donnenfeld, Helen Wu, Peter J. McDonnell, Yaron S. Rabinowitz,
... 2012. Brenner L, Alió J, Vega-Estrada A, Baviera J, Beltrán J and Cobo-Soriano R (2012) ...
Tópico(s): Ophthalmology and Visual Impairment Studies
2005 - Slack Incorporated (United States) | Journal of Refractive Surgery
Francisco Maraver, Pilar Diestro, Miguel Ángel Fernández Torán, Carla Morer, José Manuel Carbajo, Concepción Cuenca, Lourdes Aguilera, Ana Isabel Martín-Megías, I. Vázquez Garranzo, Iluminada Corvillo, Francisco Armijo Castro, Margarita Romero, Antonio Alvarez-Badillo,
... 8/11/2013. International Congress Peloids. Bad Bayersoien (Baviera - Alemania) 21- 22/03/2014. VII Congreso de ...
Tópico(s): Climate Change and Health Impacts
2014 - Sociedad Española de Hidrología Médica | Boletin Sociedad Española Hidrologia Medica