Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria José Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldéus, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, José Manuel Barat Baviera, Gisela Degen, Jean‐Charles Leblanc, Lieve Herman, Alessandra Giarola, Jaime Aguilera, Giorgia Vianello, Laurence Castle,
EFSA JournalVolume 19, Issue 8 e06691 Scientific OpinionOpen Access Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts EFSA Panel on Food Additives and Flavourings (FAF), Corresponding Author fip@efsa.europa.eu Correspondence:fip@efsa.europa.euSearch for more papers by this authorMaged Younes, Search for more papers by this authorGabriele Aquilina, Search for more ...
Tópico(s): Effects and risks of endocrine disrupting chemicals
2021 - Wiley | EFSA Journal
Maged Younes, Gabriele Aquilina, Karl–Heinz Engel, Paul J Fowler, María José Frutos Fernández, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldéus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, José Manuel Barat Baviera, Gisela Degen, Lieve Herman, Jean‐Charles Leblanc, Jaime Aguilera, Alessandra Giarola, Ana María Rincón, Camilla Smeraldi, Giorgia Vianello, Laurence Castle,
EFSA JournalVolume 20, Issue 2 e07066 Scientific OpinionOpen Access Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories EFSA Panel on Food Additives and Flavourings (FAF), Corresponding Author EFSA Panel on Food Additives and Flavourings (FAF) fip@efsa.europa.eu Correspondence:fip@efsa.europa.euSearch for more papers by this authorMaged Younes, Maged YounesSearch for more papers by this authorGabriele Aquilina, Gabriele AquilinaSearch for more papers ...
Tópico(s): Effects and risks of endocrine disrupting chemicals
2022 - Wiley | EFSA Journal
Maged Younes, Gabriele Aquilina, Karl–Heinz Engel, Paul Fowler, María José Frutos Fernández, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldéus, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, José Manuel Barat Baviera, Gisela H. Degen, Jean‐Charles Leblanc, Lieve Herman, Alessandra Giarola, Camilla Smeraldi, Alexandra Tard, Giorgia Vianello, Laurence Castle,
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of long-chain glycolipids from Dacryopinax spathularia (also called AM-1) as a food additive. AM-1 is a purified mixture of long-chain glycolipid congeners obtained by fermentation of the edible non-genetically modified fungus Dacryopinax spathularia. AM-1 glycolipids have very low oral bioavailability and overall available toxicology data do not demonstrate any adverse effects of the proposed food additive. ...
Tópico(s): Effects and risks of endocrine disrupting chemicals
2021 - Wiley | EFSA Journal
Maged Younes, Gabriele Aquilina, Karl–Heinz Engel, Paul J Fowler, Maria José Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldéus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, Gisela Degen, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera, Alessandra Giarola, Camilla Smeraldi, Giorgia Vianello, Laurence Castle,
The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to the inclusion of rebaudioside D produced via enzyme-catalysed bioconversion of purified stevia leaf extract. Rebaudioside D (95% on dry basis) is produced via enzymatic bioconversion of purified stevia leaf extract using uridine diphosphate (UDP)-glucosyltransferase (UGT) and sucrose ...
Tópico(s): Agricultural safety and regulations
2022 - Wiley | EFSA Journal
Maged Younes, Gabriele Aquilina, Karl–Heinz Engel, Paul Fowler, María José Frutos Fernández, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldéus, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, José Manuel Barat Baviera, Gisela H. Degen, Jean‐Charles Leblanc, Lieve Herman, Consuelo Civitella, Alessandra Giarola, Camilla Smeraldi, Alexandra Tard, Giorgia Vianello, Laurence Castle,
... for more papers by this authorJosé Manuel Barat Baviera, José Manuel Barat BavieraSearch for more papers by this authorGisela Degen, Gisela DegenSearch for more papers by this authorJean-Charles ... for more papers by this authorJosé Manuel Barat Baviera, José Manuel Barat BavieraSearch for more papers by this authorGisela Degen, Gisela DegenSearch for more papers by this authorJean-Charles ...
Tópico(s): Pesticide Residue Analysis and Safety
2021 - Wiley | EFSA Journal
Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria de Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria José Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela H. Degen, David Michael Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldéus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Laura Ruggeri, Alexandra Tard, Borana Dino, Sam Vermeiren,
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) evaluated the safety of proposed changes to the currently permitted uses of the food additive steviol glycosides (E 960a–d) and of a proposed modification of the current acceptable daily intake (ADI) from 4 mg/kg body weight (bw) per day to 6 or 16 mg/kg bw per day, expressed as steviol equivalents. Currently, steviol glycosides (E 960a–d) are authorised in the EU in 32 different food categories (FCs). An extension of use was proposed ...
Tópico(s): Agricultural safety and regulations
2024 - Wiley | EFSA Journal
... 9 estirpes de adenovirus aislados en cerdos en Baviera 9 estirpes de adenovirus del cerdo aisladas en Baviera y elegidas entre unos 50 aislamientos reaccionaban serológicamente ... los adenovirus porcinos parece estar muy difundido en Baviera. Hay que explorar si en esta región se ...
Tópico(s): Viral Infectious Diseases and Gene Expression in Insects
1969 - Wiley | Zentralblatt für Veterinärmedizin Reihe B
Maged Younes, Gabriele Aquilina, Gisela H. Degen, Karl–Heinz Engel, Paul J Fowler, María José Frutos Fernández, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldéus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Michael Gott, Jean‐Charles Leblanc, Detlef Wölfle, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Giorgia Vianello, Laurence Castle,
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of buffered vinegar as a new food additive. Buffered vinegar is a liquid or dried product prepared by adding sodium/potassium hydroxides (E 524 to E 525) and sodium/potassium carbonates (E 500 to E 501) to vinegar, compliant with European Standard EN 13188:2000 and exclusively obtained from an agricultural source origin (except wood/cellulose). The primary constituents of buffered vinegar are acetic acid ...
Tópico(s): Pharmaceutical studies and practices
2022 - Wiley | EFSA Journal
Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldéus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Michael Gott, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera Entrena, Civitella Consuelo, Agnieszka Mech, Salvatore Multari, Vasantha Palaniappan, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Laurence Castle,
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of a new process to produce steviol glycosides by fermentation of simple sugars using a genetically modified strain of Yarrowia lipolytica (named Y. lipolytica VRM). The manufacturing process may result in impurities different from those that may be present in the other steviol glycosides E 960a-d, therefore the Panel concluded that separate specifications are required for the food additive ...
Tópico(s): Advanced Chemical Sensor Technologies
2023 - Wiley | EFSA Journal