Limpar
1 resultados
Acesso aberto
Tipo do recurso
Ano de criação
Produção nacional
Revisado por pares
Áreas
Idioma
Editores
Filtrar
BIBTEX RIS
Artigo Revisado por pares
1. First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Hernán Speisky, Camilo López‐Alarcón, Maritza Gómez, Jocelyn Fuentes, Cristián Sandoval-Acuña,

... fruits. All analyses were conducted by a single ISO/IEC 17025-certified laboratory. The characterization comprised native berries ...

Tópico(s): Fermentation and Sensory Analysis

2012 - American Chemical Society | Journal of Agricultural and Food Chemistry

Ver no editor
Journal of Agricultural and Food Chemistry PubMed