Produção Nacional
Revisado por pares
Whasley Ferreira Duarte, Juliana Cunha Amorim, Lilian de Assis Lago, Disney Ribeiro Dias, Rosane Freitas Schwan,
The jabuticaba tree (Brazilian grape tree) is a tree native to Brazil that belongs to the Myrtaceae family. The jabuticaba fruit is used in some regions of Brazil ... the fermentation conditions (temperature and °Brix) for producing jabuticaba distillate were optimized using the response surface methodology ( ... good agreement with the predicted data. The distillate jabuticaba beverage showed a peculiar chemical composition with 20 ... were the most abundant volatile compounds identified in jabuticaba spirit. Sensory analysis by tasters showed overall approval ...
Tópico(s): Biochemical and biochemical processes
2011 - Wiley | Journal of Food Science
Produção Nacional
Revisado por pares
Danielle Martins Lemos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes, Emanuel Neto Alves de Oliveira, Elisabete Piancó de Sousa, Shirlyanne Ferreira da Silva,
... físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/50% jabuticaba), F3 (25% acerola/75% jabuticaba), F4 (100% jabuticaba) e F5 (100% acerola) com 1,0% de ... partir de polpas e blends de acerola e jabuticaba indicaram teores de acidez com variação de 0, ... que se aumentou a porcentagem de polpa de jabuticaba nas geleias, diminuiu-se o teor de polifenóis ... obtida a partir de polpa e casca de jabuticaba, apresentou os maiores valores para os parâmetros de ...
Tópico(s): Agricultural and Food Sciences
2019 - INSTITUTO DE TECNOLOGIA DE ALIMENTOS | Brazilian journal of food technology/Brazilian Journal of Food Technology
Produção Nacional
Revisado por pares
Nathália de Andrade Neves, Paulo César Stringheta, Sérgio Gómez-Alonso, Isidro Hermosín‐Gutiérrez,
Extracts of jabuticaba peels show complex chromatographic profiles at 360 nm, with some peaks presenting UV–Vis spectra resembling those of ... were comprehensively studied in four species of Brazilian jabuticaba fruit – Plinia trunciflora, variety ‘jabuticaba de cabinho’; P. caulifora, varieties ‘jabuticaba paulista’ and ‘jabuticaba canaã-açu’; P. jaboticaba, variety ‘jabuticaba sabará’; and P. phitrantha, variety ‘jabuticaba branca-vinho’ – using HPLC-DAD-ESI-MSn. Seventeen ... the absence of methyl ellagic acid derivatives in ‘jabuticaba branca-vinho’, and others only appeared in one ...
Tópico(s): Phytochemicals and Antioxidant Activities
2018 - Elsevier BV | Food Chemistry
Produção Nacional
Revisado por pares
Disney Ribeiro Dias, Monique Suela Silva, Angélica Cristina de Souza, Karina Teixeira Magalhães‐Guedes, Fernanda Severo de Rezende Ribeiro, Rosane Freitas Schwan,
... polymeric matrix.In this study, the production of jabuticaba (Myrciaria jaboticaba) vinegar using immobilized Acetobacter aceti and ... as a new method to prevent losses of jabuticaba fruit surplus.The pulp of jabuticaba was processed and Saccharomyces cerevisiae CCMA 0200 was used to ferment the must for jabuticaba wine production.Sugars, alcohols (ethanol and glycerol) and ... ionization detector.The ethanol content of the produced jabuticaba wine was approx.74.8 g/L (9. ... and ethyl esters) were identifi ed in the jabuticaba vinegar.In conclusion, vinegar was successfully produced from ...
Tópico(s): Microbial Metabolic Engineering and Bioproduction
2016 - University of Zagreb | Food Technology and Biotechnology
Produção Nacional
Revisado por pares
Kim Ohanna Pimenta Inada, Andressa Alves de Oliveira, Tamirys Barcellos Revorêdo, Ana Beatriz Neves Martins, Ellen Cristina Quirino Lacerda, Aline Soares Freire, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Alexandre Guedes Torres, Daniel Perrone, Mariana Monteiro,
• Jabuticaba and jussara might be exploited as dietary fibre sources. • Jabuticaba may be considered as source of vitamin A, ... determining the bioactive compounds and chemical composition of jabuticaba ( Myrciaria jaboticaba (Vell.) O. Berg) and jussara ( Euterpe ... fruits and their fractions. With the exception of jabuticaba pulp, both fruits and their fractions might be exploited as dietary fibre sources. Jabuticaba fruit may be considered as source of vitamin ... vitamins A and E. The phenolic profile of jabuticaba fractions (pulp, peel, seeds and depulping residue) and ...
Tópico(s): Postharvest Quality and Shelf Life Management
2015 - Elsevier BV | Journal of Functional Foods
Produção Nacional
Revisado por pares
Diego Palmiro Ramirez Ascheri, J. L. R. Ascheri, Carlos Wanderlei Piler de Carvalho,
... se as características de farinha de bagaço de jabuticaba fermentado e algumas propriedades funcionais (índice de expansão ... 25% (bagaço/arroz). A farinha de bagaço de jabuticaba fermentado foi avaliada quanto à distribuição do tamanho ... comparadas com as das farinhas de bagaço de jabuticaba doce (sem fermentar) e arroz polido. O extrusor ... resultados mostraram que a farinha de bagaço de jabuticaba fermentado é uma boa fonte de fibras, de ... aumento da adição de farinha de bagaço de jabuticaba, apresentando um comportamento quadrático com o aumento da ...
Tópico(s): Microbial Metabolites in Food Biotechnology
2006 - Sociedade Brasileira de Ciência e Tecnologia de Alimentos | Food Science and Technology
Produção Nacional
Revisado por pares
Adriana Gadioli Tarone, Eric Keven Silva, Helena Dias de Freitas Queiroz Barros, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica,
This study proposes an update for the jabuticaba processing chain to obtain valuable coproducts from jabuticaba peels. High-intensity ultrasound (HIUS) technology was evaluated as a more efficient extraction process to ... extraction of bioactive compounds like anthocyanins from the jabuticaba peels was evaluated. The effects of ultrasound intensity ( ... the groups of compounds studied and in the jabuticaba peel antioxidant potential. The confocal laser scanning microscopy confirmed bioactive compounds' exhaustion in the dried jabuticaba peel after the HIUS processing, proving its best ...
Tópico(s): Antioxidant Activity and Oxidative Stress
2021 - Elsevier BV | Food Research International
Produção Nacional
Revisado por pares
Marina Vilar Geraldi, Cínthia Baú Betim Cazarin, Nello Cristianini, Ana Carolina Junqueira Vasques, Bruno Geloneze, Mário Roberto Maróstica,
Abstract Jabuticaba is a Brazilian berry rich in polyphenols, which may exert beneficial effects on metabolic diseases. This randomised crossover study aimed to determine the effects of jabuticaba juice (250 ml in a portion) on postprandial ... energetic food colourings (placebo), and 250 ml of jabuticaba juice. Beverages were administered immediately before a carbohydrate ... sensations. Compared with the placebo, the intake of jabuticaba juice resulted in a higher GLP-1 response as the AUC and peaking at 60 min. Jabuticaba juice also resulted in higher antioxidant capacity. Postprandial ...
Tópico(s): Nutritional Studies and Diet
2021 - Cambridge University Press | British Journal Of Nutrition
Produção Nacional
Revisado por pares
Mayara Neves Santos Guedes, José Carlos Moraes Rufini, Alcinei Místico Azevedo, Nísia Andrade Villela Dessimoni Pinto,
Introduction. The jabuticaba tree (Myrciaria jabuticaba) belongs to the Myrtaceae family and produces a small fruit, native to central, southern and southeastern Brazil. Materials and methods. Fruits of 25 progenies of the jabuticaba tree, grown in a tropical highland cli- mate, ... completely rando- mized, the treatments being the 25 jabuticaba tree progenies. Results. A significant effect among progenies ... characteristics evaluated. The chemical composition showed that the jabuticaba peel has a high phenolic compound content, and ...
Tópico(s): Psidium guajava Extracts and Applications
2014 - EDP Sciences | Fruits
Tiago Linhares Cruz Tabosa Barroso, Rafael Gabriel da Rosa, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, Francisco Weshley Maciel-Silva, Maurı́cio A. Rostagno, Tânia Forster‐Carneiro,
... continuous mode to recover value-added bioproducts from jabuticaba ( Myrciaria cauliflora ) peel. The system was operated at ... 5 mL min -1 , feed of 10 g jabuticaba peel per reactor, 45 min of process duration, ... for the recovery of value-added products from jabuticaba peel. • A novel hydrothermal pretreatment was designed to obtain compounds from jabuticaba peel • The maximum yield of sugars (160.74 ... 78 mg g -1 ) • The mass reduction of jabuticaba peel in the hydrolytic process reached 85.4%
Tópico(s): Biofuel production and bioconversion
2022 - Elsevier BV | The Journal of Supercritical Fluids
Produção Nacional
Revisado por pares
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Wédisley Volpato Maroldi, Débora Gonçalves Bortolini, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk,
Jabuticaba is a fruit originally from the Atlantic Forest, and it is found in different Brazilian states. ... with low average temperatures and warmer areas. The Jabuticaba (Myrciaria spp. or Plinia spp.), including the pulp, ... hypoglycemic, hypolipidemic, analgesic, and chemopreventive, among others. Consequently, Jabuticaba has been used as a food supplement in ... biodegradable films. In this context, this review presents Jabuticaba's nutritional, phytochemical composition, and biological activities. In ...
Tópico(s): Agricultural and Food Sciences
2022 - Elsevier BV | Measurement Food
Produção Nacional
Bruna Raquel BÖGER, Andréa Leal B, Luciano Lucchetta, Ellen Porto P,
The aim of this work was to process jabuticaba skin aqueous extract, varying the crushing and sieving ... to develop ice cream with different concentrations of jabuticaba skin extract, evaluate its physicochemical, microbiological and bioactive composition. Different extractive processes of jabuticaba skin were tested. Extract A was crushed for ... Brazilian legislation. The use of progressive concentrations of jabuticaba skin extract in the elaboration of ice cream ... were significant and generated an alternative use for jabuticaba skin, which is normally discarded.
Tópico(s): Botanical Research and Applications
2019 - | Revista chilena de nutrición
Produção Nacional
Revisado por pares
Daniela de Grandi Castro Freitas de Sá, Raquel Claverie de Souza, Manuela Cristina Pessanha de Araújo, Renata Galhardo Borguini, Luzimar da Silva de Mattos, Sidney Pacheco, Ronoel Luiz de Oliveira Godóy,
Jabuticaba and jamelão are fruits native to Brazil whose peels are rich in anthocyanins being a potential ... perception and consumer acceptability of yogurts colored with jabuticaba and jamelão peel powders. First, 106 consumers performed ... of each yogurt. Results revealed that use of jabuticaba and jamelão peel powders in yogurt added a ... for fruit flavors such as berries, plum, strawberry, jabuticaba and grape. The resulting color of yogurts added ... popular knowledge about the way of consumption of jabuticaba to make their flavor associations. The expectation generated ...
Tópico(s): Consumer Attitudes and Food Labeling
2018 - Elsevier BV | LWT
Produção Nacional
Revisado por pares
Lucile Tiemi Abe-Matsumoto, Franco Maria Lajolo, Maria Inés Genovese,
... effect of ripening stage on ellagitannins content of jabuticaba ( Myrciaria jaboticaba ). The content of free ellagic acid ... high contents of ellagitannins in their composition, with jabuticaba, grumixama and cambuci (all native from Brazil) showing the highest total ellagic acid contents. Jabuticaba, the most consumed in Brazil among those and ... Anthocyanins (cyanidin derivatives) increased significantly through ripening of jabuticaba and were not present in the pulp or ... times). CONCLUSION: These results showed the potential of jabuticaba as dietary source of ellagic acid and reinforced ...
Tópico(s): Antioxidant Activity and Oxidative Stress
2011 - Wiley | Journal of the Science of Food and Agriculture
Produção Nacional
Revisado por pares
Geirla Jane Freitas da Silva, Patrícia Beltrão Lessa Constant, Raimundo Wilane de Figueiredo, Suelane Medeiros Moura,
... researches in different tropical fruits, such as the jabuticaba. This fruit is rich in anthocyanins, a natural ... characterize and evaluate the pigments stability formulated with jabuticaba peels. The natural pigments of this fruit were ... to light, stored under refrigeration. The stability of jabuticaba pells was evaluated by total anthocyanins, total polyphenols, ... used only the maltodextrin at 30%. Therefore, the jabuticaba peels were good sources of natural pigments, showing ...
Tópico(s): Dye analysis and toxicity
2010 - UNIVERSIDADE EST.PAULISTA JÚLIO DE MESQUITA FILHO | Alimentos e Nutrição
Produção Nacional
Revisado por pares
Paulo Sérgio Loubet Filho, Andressa Mara Baseggio, Milena Morandi Vuolo, Lívia Mateus Reguengo, A. C. T. Biasoto, L. C. Corrêa, Stanislau Bogusz, Valéria Helena Alves Cagnon, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica,
Jabuticaba is a Brazilian berry known for its therapeutic potential against cancer, obesity, insulin resistance (IR), and ... to observe the prebiotic effect of freeze-dried jabuticaba peel (J) consumption on gut bacteria profile and ... the lipopolysaccharides/Toll-like receptor-4 inflammatory pathway. Jabuticaba peel was chemically characterized, and its bioactive compounds ... negative correlation between the Muribaculaceae and glucose metabolism. Jabuticaba peel is a nutritive source of bioactive compounds ...
Tópico(s): Nutrition, Genetics, and Disease
2022 - Elsevier BV | Current Research in Food Science
Produção Nacional
Rafael Gabriel da Rosa, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, Luz Selene Buller, Mauro Donizeti Berni, Tânia Forster‐Carneiro,
... transition. In this review, a bibliometric analysis on jabuticaba (Myrciaria cauliflora) research over the last 21 years ... 5 reviews were published related to research on jabuticaba. The bibliometric analysis elucidated that Food Science Technology ... optimum extraction method of this bioactive compound from jabuticaba. Furthermore, this review provides direction for the production ... carbon dioxide extraction, and pressurized liquid extraction) using jabuticaba's by-products as feedstock.
Tópico(s): Seed and Plant Biochemistry
2022 - Elsevier BV | Sustainable Chemistry and Pharmacy
Produção Nacional
Revisado por pares
Ellis Helena B.C. Macedo, Gilson Costa dos Santos, Michele N. Santana, Edgar Francisco Oliveira de Jesus, Ubiratan B. de Araújo, M.J. Anjos, Anderson S. Pinheiro, Carla da Silva Carneiro, Igor A. Rodrigues,
The jabuticaba fermented beverage, or jabuticaba wine, shows certain sensorial properties similar to those of red wine. Here, a comprehensive bromatological analysis of seven artisanal jabuticaba wines (JW1-7) revealed different physicochemical and color ... way for further investigations into the composition of jabuticaba wines and their impact on product quality.
Tópico(s): Fermentation and Sensory Analysis
2021 - Elsevier BV | LWT
Produção Nacional
Revisado por pares
Augusto Tasch Holkem, Valérie Robichaud, Carmen Sílvia Fávaro-Trindade, Monique Lacroix,
... showed that the best extracts for blueberry and jabuticaba were, respectively the extract E4 and E2. After ... best extracts, it was observed that E2 from jabuticaba presented significantly higher antiradical and antioxidant activity values ... in activity of QR by the E2 from jabuticaba with Lactobacillus (JL). Likewise, this same extract showed ... rich in water-soluble phenolic compounds (E2) from jabuticaba presented a greater chemopreventive effect compared to the ...
Tópico(s): Natural Antidiabetic Agents Studies
2020 - Routledge | Nutrition and Cancer
Bianca R. Albuquerque, Carla Pereira, Ricardo C. Calhelha, Maria José Alves, Rui M.V. Abreu, Lillian Barros, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira,
Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) is a Brazilian berry, very appreciated for in natura consumption. However, its ... astringent taste, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of ... for food and pharmaceutical industries. In this context, jabuticaba epicarp was studied regarding its chemical composition, namely ... tocopherols and six organic acids were identified in jabuticaba epicarp. Regarding bioactive properties, it showed high antioxidant ...
Tópico(s): Agricultural and Food Sciences
2019 - Elsevier BV | Food Chemistry
Produção Nacional
José Antônio Alberto da Silva, Gustavo Henrique de Almeida Teixeira, Antônio Baldo Geraldo Martins, Idémir Citadin, Américo Wagner Júnior, Moeses Andrigo Danner,
... The Myrtaceae family has representatives spread worldwide, and Jabuticaba tree is an important species native to Brazil, ... more than 70% of cases. Herbaceous cutting in Jabuticaba trees shows rooting around 10%. Air layering shows ... the most currently indicated methods for propagation of jabuticaba tree. This review paper shows the results of other papers and their protocols for obtaining jabuticaba tree seedlings and clonal plants.
Tópico(s): Growth and nutrition in plants
2019 - Sociedade Brasileira de Fruticultura | Revista Brasileira de Fruticultura
Produção Nacional
Revisado por pares
Girlaine Pereira Oliveira, Jéssika Angelotti-Mendonça, Francisco André Ossamu Tanaka, Simone Rodrigues da Silva, João Aléxio Scarpare Filho,
The fruits of jabuticaba trees are highly valued in Brazil and eaten fresh and processed. An alternative method to improve jabuticaba cultivation is to offer the fruit throughout the ... the origin and development of reproductive buds of jabuticaba cv. Sabará. We collected jabuticaba branches, peeled them, and investigated the origin of ...
Tópico(s): Banana Cultivation and Research
2019 - Elsevier BV | Scientia Horticulturae
Produção Nacional
Eraldo Santos De Almeida, Rafael Navas, Estela Maria Gonçalves,
... e frações de frutos de duas espécies de jabuticaba (Myrciaria grandifolia e Myrciaria jabuticaba) da região de Capão Bonito/SP. Foram avaliadas ... casca foram significativamente maiores nas amostras de M. jabuticaba, enquanto que os teores de sólidos solúveis da ... significativamente maiores em M. grandifolia. Os frutos de jabuticaba das duas espécies estudadas apresentam diferentes características físico- ...
Tópico(s): Growth and nutrition in plants
2018 - Q98072931 | Gaia Scientia
Produção Nacional
Revisado por pares
Matheus Ferreira França Teixeira, Daniel Teixeira Pinheiro, Hamilton Carvalho dos Santos, Ediane Conceição Alves, Tiago Teixeira Viana Barros, M.A.M. Freitas, Denise Cunha Fernandes dos Santos Dias,
... of extracts of fruit tree leaves (orange, mango, jabuticaba and guava trees) on the germination and seedling ... reduction on FGC was observed in lettuce using jabuticaba extract, usinf 9 p.p.m, compared to ... respectively, in between 5 and 11 p.p. Jabuticaba extract reduced significantly the G of morning glory ... morning glory and beggartick is affected by the jabuticaba extract.The development of cabbage seedling was affected ... in established lettuce and cabbage fields.Mango, orange, jabuticaba and guava extracts have the potential to control ...
Tópico(s): Plant Parasitism and Resistance
2018 - Southern Cross Publishing | Australian Journal of Crop Science
Produção Nacional
Revisado por pares
Kim Ohanna Pimenta Inada, Paula Andrés Duarte, Jacqueline Lapa, Marco Antônio Lemos Miguel, Mariana Monteiro,
Jabuticaba (Myrciaria jaboticaba) is a dark-colored fruit native to Brazil that has a desirable flavor and high anthocyanin content. In the present study, jabuticaba juice was produced by steam-extraction and the ... measuring anthocyanins. Although $$ a^{*} $$ and $$ b^{*} $$ values of jabuticaba juice decreased and $$ \Delta E^{*} $$ increased during storage. Jabuticaba juice remained microbiologically stable during storage, and did ...
Tópico(s): Sensory Analysis and Statistical Methods
2017 - Springer Science+Business Media | Journal of Food Science and Technology
Produção Nacional
Revisado por pares
Luciane Dias Pereira, João Marcos G. Barbosa, Antônio Jorge Ribeiro da Silva, Pedro Henrique Ferri, Suzana C. Santos,
... six known phenolics (9–14) were isolated from jabuticaba. Compounds 2–8 had not been previously isolated from M. cauliflora fruits. The jabuticaba fruit was analyzed at four developmental stages for ... castalagin (7), and vescalagin (8) mostly concentrated in jabuticaba seeds, whereas cauliflorin (1) and anthocyanins accumulated in the peels. Changes in jabuticaba's phenolic compound contents were mostly influenced by ...
Tópico(s): Botanical Research and Applications
2017 - American Chemical Society | Journal of Agricultural and Food Chemistry
Produção Nacional
Revisado por pares
Patrícia Morales, Lillian Barros, María Inês Días, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, Eduardo Ramirez Asquieri, José De J. Berrios,
Jabuticaba (Myrciaria cauliflora. Mart) is a highly perishable fruit native to Brazil, which is consumed both fresh ... ingredients. In this study, fermented and non-fermented jabuticaba pomaces were studied regarding their hydrophilic and lipophilic ... flame ionization detection). The analytical data demonstrated that jabuticaba pomaces are a rich source of bioactive compounds ... hydrolyzable tannins and anthocyanins) with antioxidant potential. Therefore, jabuticaba pomace may have good potential as a functional ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2016 - Elsevier BV | Food Chemistry
Produção Nacional
Revisado por pares
Fernanda Marques Peixoto, Iva Fernandes, Ana Cristina Miranda Senna Gouvêa, Manuela Cristina Pessanha de Araújo Santiago, Renata Galhardo Borguini, Nuno Mateus, Víctor de Freitas, R. L. O. Godoy, Isabel M.P.L.V.O. Ferreira,
... bioaccessibility of the anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits under gastro-intestinal conditions ... of anthocyanins after gastric digestion were 13% for jabuticaba, 45% for jambo and 65% for jamelão, whereas intestinal bioaccessibility were 10% for jabuticaba, 15% for jambo and 45% for jamelão. The ... 9.7 and 14.1%, respectively, for jambo, jabuticaba, and jamelão powders, whereas using the Caco-2 ...
Tópico(s): Polysaccharides Composition and Applications
2016 - Elsevier BV | Journal of Functional Foods
Produção Nacional
Revisado por pares
Américo Wagner Júnior, José Osmar da Costa e Silva, Leonardo Duarte Pimentel, Carlos Eduardo Magalhães dos Santos, Cláudio Horst Bruckner,
... in the germination and the initial growth of ‘Jabuticaba Sabará’ (P. jabuticaba (Vell.) Berg), and ‘Jabuticaba de Cabinho’ (P. peruviana var. Trunciflora). The work ... emergence index. The germination and initial growth of ‘Jabuticaba Sabará’ and ‘Jabuticaba de Cabinho’ were influenced by seed size, with ...
Tópico(s): Soil Management and Crop Yield
2011 - Editora da Universidade Estadual de Maringá (Eduem) | Acta Scientiarum Agronomy
Produção Nacional
Revisado por pares
Eduardo Ramirez Asquieri, Aline Gomes de Moura e Silva, M. A. Candido,
Este trabalho teve como objetivo produzir aguardente de jabuticaba a partir do subproduto da fabricação do fermentado de jabuticaba (casca e borra) e verificar a sua qualidade ... uma alternativa para produtores rurais que cultivam a jabuticaba evitando perdas pós-colheita consideráveis durante a safra.
Tópico(s): Coffee research and impacts
2009 - Sociedade Brasileira de Ciência e Tecnologia de Alimentos | Food Science and Technology