Rodney G. Bowden, J Jitomir, Ronald L. Wilson, Mindy Gentile,
Objective Our purpose was to determine if over-the-counter fish oil improves the cardiovascular-disease risk profile of endstage renal disease patients. Design This study used a double-blind, permuted-block, randomized, placebo-controlled design. The experimental intervention consisted of fish-oil concentrate supplementation, whereas corn-oil capsules were used as a control. Compliance follow-ups were performed 3 times per week. Setting Patients of Central Texas Nephrology Associates clinics were ...
Tópico(s): Eicosanoids and Hypertension Pharmacology
2009 - Elsevier BV | Journal of Renal Nutrition
J Jitomir, Darryn S. Willoughby,
Epidemiological investigations reveal a concomitant increase in sleep loss and metabolic diseases, including type 2 diabetes mellitus, over the past several decades. An increasing body of scientific evidence indicates that acute sleep loss induces insulin resistance and glucose intolerance profiles similar to those of type 2 diabetes mellitus patients. Experimentally, cassia cinnamon (Cinnamomum cassia) supplementation facilitates glucose disposal in healthy humans, which may be achieved by enhancing ( ...
Tópico(s): Phytochemistry and biological activity of medicinal plants
2009 - Mary Ann Liebert, Inc. | Journal of Medicinal Food
J Jitomir, Darryn S. Willoughby,
As obesity rates continue to climb, there is a pressing need for novel weight loss techniques. However, the energy-restricted diets recommended for weight loss typically result in significant amounts of lean tissue loss, in addition to the desired body fat loss. Leucine, a supported anticatabolic agent, has shown promise in research at many levels. First, leucine is known to stimulate the mammalian target of rapamycin pathway, which initiates translation and protein synthesis in muscle cells. Furthermore, ...
Tópico(s): Pharmacology and Obesity Treatment
2008 - Mary Ann Liebert, Inc. | Journal of Medicinal Food
J Jitomir, E Nassar, J Culbertson, Jen Moreillon, Thomas W. Buford, Geoffrey M. Hudson, Matthew B. Cooke, Richard B. Kreider, Darryn S. Willoughby,
The purpose of this study was to evaluate the effects of a thermogenic supplement, Meltdown, on energy expenditure, fat oxidation, and hemodynamics before and after maximal treadmill exercise. In a double-blind, randomized, placebo-controlled, cross-over design, 12 male participants underwent two testing sessions after consuming either the Meltdown or placebo supplement. While in a fasted state, participants rested for one hour, orally ingested either Meltdown or placebo and rested for another hour, ...
Tópico(s): Behavioral Health and Interventions
2008 - Springer Science+Business Media | Journal of the International Society of Sports Nutrition
Michael D. Roberts, M Iosia, Chad M. Kerksick, Lem Taylor, Bill Campbell, Colin Wilborn, T Harvey, Matthew B. Cooke, C Rasmussen, Mike Greenwood, Ronald Wilson, J Jitomir, Darryn S. Willoughby, Richard B. Kreider,
To determine the impact of AA supplementation during resistance training on body composition, training adaptations, and markers of muscle hypertrophy in resistance-trained males.In a randomized and double blind manner, 31 resistance-trained male subjects (22.1 +/- 5.0 years, 180 +/- 0.1 cm, 86.1 +/- 13.0 kg, 18.1 +/- 6.4% body fat) ingested either a placebo (PLA: 1 g.day-1 corn oil, n = 16) or AA (AA: 1 g.day-1 AA, n = 15) while participating in a standardized 4 day.week-1 resistance training regimen. Fasting blood samples, ...
Tópico(s): Adipose Tissue and Metabolism
2007 - Springer Science+Business Media | Journal of the International Society of Sports Nutrition
Tópico(s): French Urban and Social Studies
2024 - | Le Divan familial
Tópico(s): French Urban and Social Studies
2024 - Éditions Érès | Revue de psychothérapie psychanalytique de groupe
2024 - | Bulletin de psychologie
Tara Thibouville Alloké, Grégoire Thibouville,
Tópico(s): French Urban and Social Studies
2024 - Éditions Érès | Connexions
2024 - | Nouvelle revue de psychosociologie
J Dove, Marina Lívia Venturini Ferreira, M Galbreath, R Chandran, K Beavers, Michele Serra, R Li, J Jitomir, B Shelmadine, Thomas W. Buford, E Nassar, J Wismann, Geoffrey M. Hudson, Adam Parker, Charlotte Lund Rasmussen, Karen Fredenburg, M Wooddy, Robert J. Wilson, Richard B. Kreider,
42 obese adolescents participated in a 10-week multi-component exercise, diet, and behavioral modification program (MC) or standard physical education classes (PE). The MC program included a supervised 30-minute resistance training circuit program 3 d/wk in addition to 1-d/wk of aerobic training and 1-d/wk of behavioral modification. The diet was 500 kcals below REE and consisted of 55% C, 15% P, and 30% F. Data were analyzed at 0, 10 and 22 weeks by ANOVA with repeated measures and are presented ...
Tópico(s): Health and Lifestyle Studies
2008 - Wiley | The FASEB Journal
이지순,
... encore plus loin dans la memoire, Budapest et Jitomir. Pourtant les transitions spatiales n'existant pas, la ...
Tópico(s): Cultural Identity and Heritage
2010 - | Etudes de la Culture Francaise et de Arts en France
Monica C. Serra, J Wismann, M Galbreath, R Chandran, Kristen M. Beavers, Geoffrey M. Hudson, R Li, J Jitomir, Brian Shelmadine, E Deike, E Nassar, Adam J Parker, J Dove, Thomas W. Buford, B Campbell, Paul La Bounty, Matthew B. Cooke, C Rasmussen, R Wilson, Richard B. Kreider,
55 sedentary women (66±5 yrs, 79±11 kg; 44±4% body fat) participated in the Curves circuit resistance-training program 3-d per wk for 14 wk. Subjects were assigned to an exercise only group (E) or a high carbohydrate (HC) or high protein (HP) diet group. Diets consisted of 1,200 kcal/d for 1-wk, 1,600 kcal/d for 9 wks, followed by a 4-wk maintenance phase (2,100 kcals/d). The HC group diet contained 55% CHO, 15% PRO, and 30% Fat while the HP diet contained 7–15% CHO, 55–63% PRO, and 30% Fat. The maintenance ...
Tópico(s): Physical Activity and Health
2008 - Wiley | The FASEB Journal
Adam J Parker, M Galbreath, E Deike, Thomas W. Buford, E Nassar, Brian Shelmadine, Chris Boulton, J Dove, R Chandran, Kristen M. Beavers, J Wismann, Geoffrey M. Hudson, Monica C. Serra, J Jitomir, R Li, B Campbell, Paul La Bounty, Matthew B. Cooke, C Rasmussen, Mike Greenwood, R Wilson, Richard B. Kreider,
55 sedentary women (66±5 yrs, 79±11 kg; 44±4% body fat) participated in the Curves circuit resistance-training program 3-d per wk for 14 wk. Subjects were assigned to an exercise only group (E) or a high carbohydrate (HC) or high protein (HP) diet group. Diets consisted of 1,200 kcal/d for 1-wk, 1,600 kcal/d for 9 wks, followed by a 2,100 kcals/d maintenance diet for 4 wks. The HC and maintenance diets contained 55% CHO, 15% PRO, and 30% Fat while the HP diet contained 7–15% CHO, 55–63% PRO, and 30% ...
Tópico(s): Consumer Perception and Purchasing Behavior
2008 - Wiley | The FASEB Journal
Richard B. Kreider, J Jitomir, J Culbertson, M Byrd, S Simbo, C Curts, Monica C. Serra, Kristen M. Beavers, Jen Moreillon, Maria Pontes Ferreira, Rui Li, Brian Shelmadine, C Rasmussen, Mike Greenwood,
Background Long-term dieting has been reported to reduce resting energy expenditure (REE) leading to weight regain once the diet has been curtailed. Diets are also difficult to follow for a significant length of time. The purpose of this preliminary proof of concept study was to examine the effects of short-term intermittent dieting during exercise training on REE and weight loss in overweight women.
Tópico(s): Diet and metabolism studies
2009 - Springer Science+Business Media | Journal of the International Society of Sports Nutrition
Chad M. Kerksick, Kristen M. Beavers, R Chandran, J Jitomir, Maria Ibars Serra, Brian Shelmadine, Colin Wilborn, J Wismann, E Nassar, J Dove, M Galbreath, Paul La Bounty, B Campbell, Michele Berger Ferreira, M Cooke, M Iosia, C Rasmussen, R J Wilson, Richard B. Kreider,
848 sedentary, obese women (47±11 yrs, 92±18 kg, 163±7 cm, 45±4% body fat) were medically screened prior to participation in an exercise and weight loss program. Medical data and fasting blood samples were collected and a correlation analysis was used to examine relationships between baseline uric acid, body composition and associated risk factors for heart disease. Baseline uric acid levels were significantly correlated to several measures of body composition: body mass (r=0.154), waist circumference ( ...
Tópico(s): Muscle metabolism and nutrition
2009 - Wiley | The FASEB Journal
Richard B. Kreider, Michele Serra, J Moreillon, Kristen M. Beavers, Geoffrey M. Hudson, Brian Shelmadine, J Jitomir, C Curts, E Deike, M Byrd, J Culbertson, P Leeke, F Vela, C Rasmussen, Michael Greenwood, Jessica K. Campbell, Jeannemarie M. Beiseigel, Satya S. Jonnalagadda,
Women (43±10 y; 33.6±;4.7 kg/m2) randomized to group B (n = 37; Curves® program of a reduced‐calorie diet including whole grain cereals and snack bars [General Mills, Inc.] and circuit training 3d/wk) lost more weight over 10 wks than women randomized to group A (n=40; a reduced‐calorie program that included Special K® cereals and cereal bars [Kellogg Company]) (‐6.7±8.5 vs ‐3.5±5.8 lbs, respectively; Q p=0.005). Following 10‐wk weight loss, women were instructed to continue to follow their respective diet ...
Tópico(s): Nutrition and Health in Aging
2009 - Wiley | The FASEB Journal
C Rasmussen, J Culbertson, R Li, Maria Pontes Ferreira, Adam J Parker, J Jitomir, M Galbreath, Monica C. Serra, Kristen M. Beavers, J Dove, Brian Shelmadine, Geoffrey M. Hudson, C Curts, J Moreillon, M Byrd, E Deike, Richard B. Kreider,
146 sedentary women (50±10 yrs, 162±6 cm; 95±20 kg; 46±5% body fat, 36±7 kg/m2) with medically‐managed conditions were assigned to an exercise & no diet group (E) or a low calorie high carbohydrate (HC) or high protein (HP) diet. Diets consisted of 1,200 kcal/d for 1‐wk and 1,600 kcal/d for 9 wks of either HC (55% C, 15% P, 30% F) or HP (15% C, 55% P, 30% F). During weeks 10‐14, subjects consumed a HC maintenance diet (2,600 kcals/d) and were instructed to diet for 2‐d at 1,200 kcals/d if they gain 3 lbs. ...
Tópico(s): Muscle metabolism and nutrition
2009 - Wiley | The FASEB Journal
M Byrd, Maycon Júnior Ferreira, R Li, Adam J Parker, M Galbreath, J Jitomir, Monica C. Serra, Kristen M. Beavers, J Dove, J Culbertson, Geoffrey M. Hudson, Brian Shelmadine, C Curts, J Moreillon, E Deike, C Rasmussen, Richard B. Kreider,
146 sedentary women (50±10 yrs, 162±6 cm; 95±20 kg; 46±5% body fat, 36±7 kg/m2) with medically‐managed conditions were assigned to an exercise & no diet group (E) or a low calorie high carbohydrate (HC) or high protein (HP) diet. Diets consisted of 1,200 kcal/d for 1‐wk and 1,600 kcal/d for 9 wks of either HC (55% C, 15% P, 30% F) or HP (15% C, 55% P, 30% F). During weeks 10‐14, subjects consumed a HC maintenance diet (2,600 kcals/d) and were instructed to diet for 2‐d at 1,200 kcals/d if they gain 3 lbs. ...
Tópico(s): Cardiovascular and exercise physiology
2009 - Wiley | The FASEB Journal
J Moreillon, J Culbertson, M Byrd, J Wismann, M Galbreath, Colin Wilborn, Lucy Taylor, B Campbell, E Nassar, J Dove, T Harvey, Chad M. Kerksick, Paul La Bounty, Adam Parker, Marina Guimarães Ferreira, Matthew B. Cooke, M Iosia, R Chandran, K Beavers, M. Serra, J Jitomir, C Curts, E Deike, Geoffrey M. Hudson, Thomas W. Buford, Brian Shelmadine, C Rasmussen, Mike Greenwood, Darryn S. Willoughby, Richard B. Kreider,
633 sedentary women (47±11 yrs, 163±7 cm; 92±18kg; 45±4 body fat) were assigned to a control group (C), an exercise group (E); or, a high carbohydrate or a high protein diet group for 10‐weeks. Diets consisted of 1,200 kcal/d for 1‐wk and 1,600 kcal/d for 9 wks. Diets were 55% CHO, 15% P, and 30% F (HC) or 7‐15% CHO, 55‐63% P, and 30% F (HP). Subjects participated in the Curves fitness program 3‐d per wk. At 0 & 10‐wks, subjects donated fasting blood samples and had measurements determined. Data are presented ...
Tópico(s): Obesity, Physical Activity, Diet
2009 - Wiley | The FASEB Journal
Chad M. Kerksick, K Beavers, R Chandran, J Jitomir, Monica C. Serra, Brian Shelmadine, Colin Wilborn, J Wismann, E Nassar, J Dove, M Galbreath, T Harvey, Paul La Bounty, B Campbell, Matthew B. Cooke, M Iosia, C Rasmussen, Robert J. Wilson, Richard B. Kreider,
848 sedentary, obese women (47±11 yrs, 92±18 kg, 163±7 cm, 45±4% body fat) were medically screened prior to participation in an exercise and weight loss program. Medical data and fasting blood samples were collected and a correlation analysis was used to examine relationships between resting energy expenditure (REE), body composition and serum markers of health and safety. Baseline REE levels were significantly (all p<0.001) correlated to systolic blood pressure (r=0.093), diastolic blood pressure ( ...
Tópico(s): Nutrition and Health in Aging
2009 - Wiley | The FASEB Journal
J Culbertson, M Byrd, Matthew B. Cooke, C Kirksick, B Campbell, Colin Wilborn, M Galbreath, R Li, M. Ferreira, E Nassar, T Harvey, Adam J Parker, Theodore K. Courtney, J Dove, Kristen M. Beavers, Monica C. Serra, J Jitomir, J Moreillon, S Simbo, R Chandran, Geoffrey M. Hudson, C Cecelia, E Deike, M Iosia, C Rasmussen, Mike Greenwood, Richard B. Kreider,
Tópico(s): Consumer Perception and Purchasing Behavior
2009 - Wiley | The FASEB Journal
Kristen M. Beavers, Monica C. Serra, J Moreillon, Geoffrey M. Hudson, Brian Shelmadine, J Jitomir, C Curts, E Deike, M Byrd, J Culbertson, P Leeke, F Vela, C Rasmussen, Michael Greenwood, Jessica K. Campbell, Jeannemarie M. Beiseigel, Satya S. Jonnalagadda, Richard B. Kreider,
To compare the effects of two diet and exercise programs on weight and body composition, overweight, sedentary women (41±11 y; 33.5±4.5 kg/m2) were randomized into 2 different 10 wk weight loss programs. Group A (n=45) replaced 2 meals/d with Special K® cereal (SK; Kellogg Company), skim milk and fruit for 2 wks, then reduced ~500 kcals/d by eating the SK breakfast and following general diet advice for wks 3‐10. SK cereal bars and general exercise advice were given to group A. Group B (n=45) followed ...
Tópico(s): Obesity, Physical Activity, Diet
2009 - Wiley | The FASEB Journal
J Culbertson, M Byrd, Matthew B. Cooke, C Kirksick, B Campbell, Colin Wilborn, M Galbreath, R Li, Maria Pontes Ferreira, E Nassar, T Harvey, Adam J Parker, Theodore K. Courtney, J Dove, Kristen M. Beavers, Monica C. Serra, J Jitomir, J Moreillon, S Simbo, R Chandran, Geoffrey M. Hudson, C Cecelia, E Deike, M Iosia, C Rasmussen, Mike Greenwood, Richard B. Kreider,
693 sedentary women (47±12 yrs, 163±7 cm; 92±17 kg; 45±4% body fat) were assigned to a control group (C), an exercise group (E); or, a high carbohydrate or a high protein diet group for 10‐weeks. Diets consisted of 1,200 kcal/d for 1‐wk and 1,600 kcal/d for 9 wks. Diets were 55% CHO, 15% P, and 30% F (HC) or 7‐15% CHO, 55‐63% P, and 30% F (HP). Subjects in the exercise groups participated in a supervised Curves fitness program 3‐d per wk. DEXA body composition and REE measurements were obtained at 0 & ...
Tópico(s): Muscle metabolism and nutrition
2009 - Wiley | The FASEB Journal
Michele Serra, Kristen M. Beavers, J Moreillon, G. J. Hudson, Brian Shelmadine, J Jitomir, C Curts, E Deike, M Byrd, J Culbertson, P Leeke, F Vela, C Rasmussen, Mike Greenwood, Jessica K. Campbell, Jeannemarie M. Beiseigel, Satya S. Jonnalagadda, Richard B. Kreider,
Studies show rapid weight loss with short‐term use of ready‐to‐eat (RTE) breakfast cereals as partial meal replacements. This study was designed to compare 2 wk weight loss from partial meal replacements of Special K® Original (Kellogg Company) vs. a calorie‐matched whole grain control cereal (General Mills, Inc.). Overweight women (42±11 y; 31.7±4 kg/m2) were randomized to either Special K® (n=32) or control (n=32). All subjects were instructed to replace their usual breakfast and lunch or dinner with ...
Tópico(s): Nutritional Studies and Diet
2009 - Wiley | The FASEB Journal
J Jitomir, E Nassar, J Culbertson, Jen Moreillon, Matthew B. Cooke, Thomas W. Buford, Geoffrey M. Hudson, Darryn S. Willoughby,
Methods In a double-blind, placebo-controlled, cross-over design, participants underwent two testing sessions after consuming either the VPX Meltdown® or placebo supplement. Healthy male participants (n = 12) aged 18–35 rested for one hour while energy expenditure (EE), respiratory exchange ratio (RER), heart rate (HR), and blood pressure (B) were assessed in a fasted state. Subsequently, participants orally ingested either supplement or placebo. Immediately following supplement administration, participants ...
Tópico(s): Pain Management and Placebo Effect
2008 - Springer Science+Business Media | Journal of the International Society of Sports Nutrition
M Galbreath, R Chandran, J Wismann, Kristen M. Beavers, Geoffrey M. Hudson, Monica C. Serra, R Li, J Jitomir, Brian Shelmadine, E Deike, E Nassar, Adam J Parker, Chris Boulton, J Dove, Thomas W. Buford, B Campbell, Paul La Bounty, Matthew B. Cooke, C Rasmussen, R Wilson, Richard B. Kreider,
55 senior-aged women (66±5 yrs, 79±11 kg; 44±4% body fat) participated in a 3-d/wk resistance-training program for 14 wks. Subjects were assigned to an exercise only group (E) or a high carbohydrate (HC) or high protein (HP) diet group. Diets consisted of 1,200 kcal/d for 1-wk, 1,600 kcal/d for 9 wks, followed by a 2,100 kcal/d maintenance phase for 4-wks. The HC group diet contained 55% CHO, 15% PRO, and 30% Fat while the HP diet contained 7–15% CHO, 55–63% PRO, and 30% Fat. The maintenance diet was ...
Tópico(s): Diet and metabolism studies
2008 - Wiley | The FASEB Journal
R Li, Maria Pontes Ferreira, Adam J Parker, J Jitomir, M Galbreath, Monica C. Serra, Kristen M. Beavers, J Dove, J Culbertson, Brian Shelmadine, C Curts, J Moreillon, M Byrd, E Deike, C Rasmussen, R Wilson, Richard B. Kreider,
116 sedentary women (50±9 yrs, 162±6 cm; 96±21 kg; 45±5% body fat) with medically-managed conditions (i.e., hypertension, diabetes, hypertension, hyperlipidemia, heart disease, thyroid conditions, etc) were assigned to an exercise & no diet group (E) or a low calorie high carbohydrate (HC) or high protein (HP) diet. Diets consisted of 1,200 kcal/d for 1-wk and 1,600 kcal/d for 9 wks of either HC (55% C, 15% P, 30% F) or HP (15% C, 55% P, 30% F). Subjects participated in a supervised Curves fitness program ...
Tópico(s): Physical Activity and Health
2008 - Wiley | The FASEB Journal
Marcos Venturini Ferreira, R Li, A Parker, M Galbreath, J Jitomir, M Serra, K Beavers, J Dove, J Culbertson, B Shelmadine, C Curts, J Moreillon, M Byrd, E Deike, C Rasmussen, Robyn L. Wilson, Richard B. Kreider,
116 sedentary women (50±9 yrs, 162±6 cm; 96±21 kg; 45±5% body fat) with medically-managed conditions were assigned to an exercise & no diet group (E) or a low calorie high carbohydrate (HC) or high protein (HP) diet. Diets consisted of 1,200 kcal/d for 1-wk and 1,600 kcal/d for 9 wks of either HC (55% C, 15% P, 30% F) or HP (15% C, 55% P, 30% F). Subjects participated in a supervised Curves fitness program 3-d per wk. Fitness and health measurements were obtained at 0 and 10 weeks and were analyzed by repeated ...
Tópico(s): Nutrition and Health in Aging
2008 - Wiley | The FASEB Journal
Jorine E. Hartman, M Galbreath, R Chandran, Kristen M. Beavers, Geoffrey M. Hudson, Maria Aparecida Alves de Oliveira Serra, Ruiqiong Li, J Jitomir, Brian Shelmadine, E Nassar, J Wismann, Andrew M. Parker, E Deike, Chris Boulton, J Dove, Thomas W. Buford, B Campbell, Paul La Bounty, Matthew B. Cooke, C Rasmussen, Rodney G. Bowden, R Wilson, Richard B. Kreider,
55 sedentary women (66±5 yrs, 79±11 kg; 44±4% body fat) participated in the Curves circuit resistance-training program 3-d per wk for 14 wks. Subjects were assigned to an exercise only group (E) or a high carbohydrate (HC) or high protein (HP) diet group. Diets consisted of 1,200 kcal/d for 1-wk, 1,600 kcal/d for 9 wks, followed by a 2,100 kcals/d maintenance diet for 4 wks. The HC and maintenance diets contained 55% CHO, 15% PRO, and 30% Fat while the HP diet contained 7–15% CHO, 55–63% PRO, and 30% ...
Tópico(s): Muscle metabolism and nutrition
2008 - Wiley | The FASEB Journal