Shanshan Yao, Wenfei Guo, Yi Lu, Yuan-Xun Jiang,
The major volatile constituents of lapsang souchong, smoked lapsang souchong, and smoked souchong, a group of special black teas in China, were analyzed with GC and GC-MS ... features of sensory qualities. Keywords: Tea; Camellia sinensis; lapsang souchong; Pinus taiwanensis; pine smoke; volatile constituent; aroma
Tópico(s): Natural product bioactivities and synthesis
2005 - American Chemical Society | Journal of Agricultural and Food Chemistry
Mengru Li, Hui Wang, Jing Wang, Xiaoyu Zhang, Xin Yao, Jieyao Yu, Marina Rigling, Yanyan Zhang, Xiaochun Wan, Xiaoting Zhai,
Lapsang Souchong black tea enjoys a good reputation in China for its unique smoky flavor. A total of 61 odorants in smoked Lapsang Souchong (SLS) and 49 odorants in the reference sample (non-smoked Lapsang Souchong, NSLS) were identified, respectively. The odorants of tea ...
Tópico(s): Fermentation and Sensory Analysis
2024 - Elsevier BV | Industrial Crops and Products
Huan Han, Huiqin Wang, Guanzhen Gao, Pingfan Rao, Jianwu Zhou, Lijing Ke, Yong‐Quan Xu,
... the effect of pH on colloidal properties of Lapsang souchong black tea infusion was investigated in this study. ...
Tópico(s): Heavy Metals in Plants
2021 - Elsevier BV | Food Control
Xuanli Liu, Gaosheng Hu, An‐Hua Wang, Guo-Qing Long, Yong-Cheng Yang, Dongdong Wang, Nan-Fang Zhong, Jing‐Ming Jia,
... show that the water extract of black tea (Lapsang souchong, LS) reverses HFD-induced gut dysbiosis, alters the ...
Tópico(s): Tea Polyphenols and Effects
2022 - Multidisciplinary Digital Publishing Institute | Nutrients
Lijing Ke, Wei Xu, Jia‐Ning Gao, Guanzhen Gao, Huiqin Wang, Jianwu Zhou, Jie Liu, Pingfan Rao, Yong‐Quan Xu,
... of a Chinese black tea (Camellia. sinensis var. Lapsang souchong) infusion oxidized pyrocatechol even at the enzyme's ...
Tópico(s): Phytochemicals and Antioxidant Activities
2020 - Elsevier BV | Food Control
Abstract Black tea powder was used to make tea infusion using a Keuring coffee maker. Effect of tea particle size (0.30 or 0.60 mm), water volume for brewing (118, 177, or 236 ml), and the amount of tea powder (1.0, 1.5, or 2.0 g) on tea infusion quality were evaluated. The concentration of four chemical compounds (soluble sugars, total amino acids, polyphenols, and caffeine) in tea infusion was measured. In general, the concentration of the four compounds in tea infusion increased with the amount of ...
Tópico(s): Food Quality and Safety Studies
2020 - Wiley | Food Science & Nutrition
Weiying Su, Zhibin Liu, Simin Huang, Daoliang Wang, Xiaoxiao Feng, Yuan Liu, Li Ni,
Smoked Lapsang Souchong tea (SLST) is a distinctive black tea known for its smokey, fruity, and pine flavor. This study ...
Tópico(s): Phytochemicals and Antioxidant Activities
2024 - Elsevier BV | Food Chemistry
Xiaomin Pang, Zi Yan, Jishuang Zou, Pengyao Miao, Weiting Cheng, Zewei Zhou, Jianghua Ye, Haibin Wang, Xiaoli Jia, Yuanping Li, Qi Zhang,
... the inherent differences in Chinese national standards for Lapsang Souchong black tea of different grades is crucial for ... development of tea standardization work. In this study, Lapsang Souchong black tea of different grades that meet Chinese ... spectrometry). The findings indicate that the higher-grade Lapsang Souchong has a higher evaluation score. The results of ...
Tópico(s): Phytochemicals and Antioxidant Activities
2024 - Multidisciplinary Digital Publishing Institute | Foods
... indulge in the Sherlock Holmes (Earl Grey with Lapsang Souchong) and the Doctor Watson (Keemun and Darjeeling with Lapsang Souchong). Alternatively, readers may prefer to side with the ...
Tópico(s): Culinary Culture and Tourism
2013 - Queensland University of Technology | M/C Journal
Marsena Jasiel Ismaiah, Kin-tak Lau, Jacob Shing‐Jie Tsui, Winifred Audrey Johnson‐Hill, Kin Sum Leung, Jetty Chung‐Yung Lee,
... having the lowest baseline concentration of tea flavanols, Lapsang Souchong tea showed the greatest increase in catechin and ...
Tópico(s): Antioxidant Activity and Oxidative Stress
2024 - Wiley | Journal of the Science of Food and Agriculture
W. H. Tian, Jiao Feng, Jinyuan Wang, Hongzheng Lin, Qianlian Chen, Jiayun Zhuang, Guanjun Pan, J. W. Zhao, Loon Ching Tang, Zhilong Hao,
... prominent in both DS and TS (the traditional Lapsang Souchong process) samples (OAV > 1, VIP > 1 and P < ...
Tópico(s): Fermentation and Sensory Analysis
2024 - Elsevier BV | Food Chemistry X
... about to be. A brew of Earl Grey, Lapsang Souchong, and ground cardamom, say. Or Coca-Cola with ...
Tópico(s): Reproductive Health and Technologies
2023 - Johns Hopkins University Press | Bulletin of the history of medicine
... bitter pips, swallowsgood pungence with sips of smoke—Lapsang Souchong or Laphroaig,depending on the hour—preferring solitude ...
Tópico(s): Irish and British Studies
2021 - University of Missouri | The Missouri review
... Dr. Sacks' preference for a blend of smoky Lapsang Souchong and brisk Darjeeling tea. Another example is Dr. ...
Tópico(s): Housing, Finance, and Neoliberalism
2019 - Medknow | Neurology India
... is 7%, the tea wine is fermented with Lapsang souchong and fruit yeasts RW. The final product showed ...
Tópico(s): Tea Polyphenols and Effects
2014 - China Tea Society | Chaye kexue
... can go to a tee party; no not Lapsang-Souchong and cakes, rather golf with your mates. Some ...
Tópico(s): Migraine and Headache Studies
2013 - Elsevier BV | British Journal of Anaesthesia