Andrea Versari, Natali Nadia, Russo Maria Teresa, Andrea Antonelli,
The chemical composition of several commercial Italian Limoncellos, lemon-peel-based alcoholic beverages, was studied by chromatographic techniques. These methods allowed a rapid monitoring of Limoncello, giving information on quality markers and possible adulteration ... data for more than 60 compounds are reported. Limoncellos were characterized by the presence of selected volatile ( ... in the sugar syrup used to dilute the Limoncello after the extraction process.
Tópico(s): Essential Oils and Antimicrobial Activity
2003 - American Chemical Society | Journal of Agricultural and Food Chemistry
Leonardo Chiappisi, Isabelle Grillo,
Limoncello, the Italian liquor based on lemon essential oils, is becoming increasingly popular around the world. This ... and water. Smell, aroma, taste, and appearance of Limoncello do, of course, depend on the components, in ... in the literature investigating the composition of various Limoncellos. However, the microscopic structure plays an equally important ... was used to probe the microscopic structure of Limoncello, revealing the presence of spontaneously formed 100 nm- ...
Tópico(s): Sensory Analysis and Statistical Methods
2018 - American Chemical Society | ACS Omega
Elisa Fasoli, Mara Colzani, Giancarlo Aldini, Attilio Citterio, Pier Giorgio Righetti,
... and of a very popular Italian liqueur called "Limoncello", stated to be an infusion of the flavedo ( ... fragments), together with 12 peptides, in one Italian Limoncello produced in the Sorrento Region, thus proving the genuineness of this product. On the contrary, cheaper Limoncellos were devoid of any protein/peptide, casting doubts ...
Tópico(s): Meat and Animal Product Quality
2013 - Elsevier BV | Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
Nemesio Villa‐Ruano, Yesenia Pacheco‐Hernández, José Alejo Zárate‐Reyes, Ramiro Cruz Durán, Edmundo Lozoya‐Gloria,
Abstract Zanthoxylum limoncello is a native plant from southern Mexico which is used as a timber source, condiment and as a ... s −1 ) by the essential oil of Z. limoncello as well as by 2‐undecanone and 2‐ ... is endorsed. Finally, the essential oil of Z. limoncello and its main volatiles showed a significant ( p < ...
Tópico(s): Phytochemical compounds biological activities
2018 - Wiley | Chemistry & Biodiversity
Yeon Bok Kim, Soo-Yun Park, Chang Ha Park, Woo Tae Park, Sun‐Ju Kim, Sun‐Hwa Ha, Mariadhas Valan Arasu, Naif Abdullah Al‐Dhabi, Jae Kwang Kim, Sang Un Park,
... detected in the 'New Wave' (white color) or 'Limoncello' (yellow color) cultivars. In addition, we detected seven ... among the cultivars depending on the flower color. 'Limoncello' exhibited the highest levels of carotenoids. Of the ... differed significantly from those in the 'Violetta' and 'Limoncello' cultivars with a P value < 0.01. Thus, ...
Tópico(s): Plant Gene Expression Analysis
2016 - Springer Nature | Applied Biological Chemistry
Panagiotis Tsarouhas, Ioannis S. Arvanitoyannis,
... failure rate and repair rate models of a limoncello automated production line for a period of 8 ... that (i) the real operating time of the limoncello production line (LPL) is 89.35%, whereas for ...
Tópico(s): Flexible and Reconfigurable Manufacturing Systems
2012 - Wiley | International Journal of Food Science & Technology
Daniele Naviglio, Fabiana Pizzolongo, Raffaele Romano, Lydia Ferrara, B. Naviglio, Antonello Santini,
... hundred people, chosen from among frequent consumers of limoncello, tasted the two lemon liquors, and evaluated intensity ... lemon peels, Naviglio Extractor, maceration, solid-liquid extraction, limoncello.
Tópico(s): Botanical Research and Applications
2007 - Academic Journals | African Journal of Food Science
Maria L. Crupi, Rosaria Costa, Paola Dugo, Giacomo Dugo, Luigi Mondello,
Lemon liquor, commonly known as "Limoncello", obtained from maceration of lemon peels in ethanol, water and sugar, has become a product in great demand in the international ... Scientific literature reports just a few studies on Limoncello, however, in consideration of the data available, it ...
Tópico(s): Essential Oils and Antimicrobial Activity
2007 - Elsevier BV | Food Chemistry
Marco Poiana, Attanasio Geraldina, Donatella Albanese, Di Matteo Marisa,
... to that used for the production of the "limoncello" drink. The extracts were analyzed by GC/MS ... pressed lemon essential oils, hydroalcoholic extracts and commercial "limoncello" drinks. The evolution during the season has underlined ...
Tópico(s): Garlic and Onion Studies
2006 - Taylor & Francis | Journal of Essential Oil Research
Daniele Naviglio, Domenico Montesano, Monica Gallo,
... scale production of lemon liqueur, most commonly named "limoncello"; the first is the official method of maceration ...
Tópico(s): Advanced Chemical Sensor Technologies
2015 - American Chemical Society | Journal of Chemical Education
Produção Nacional
Revisado por pares
Daniele Naviglio, Andrea Formato, Manuela Vitulano, Imma Cozzolino, Lydia Ferrara, Éverton Fernando Zanoelo, Monica Gallo,
... extraction processes for the production of lemon liqueur (limoncello)—the traditional maceration of lemon peels and a ... a consumer test) performed on the final product (limoncello) provided an indication of the taste of the ...
Tópico(s): Postharvest Quality and Shelf Life Management
2016 - Wiley | Journal of Food Process Engineering
Andreea-Roxana Niculae, Raluca‐Ioana Stefan‐van Staden, Jacobus Frederick van Staden, Ramona Georgescu-State,
... R-limonene in beverages (triple sec liqueur and limoncello). Differential pulse voltammetry was the method used to ... determine R-limonene in triple sec liqueur and limoncello.
Tópico(s): Molecular Sensors and Ion Detection
2022 - Multidisciplinary Digital Publishing Institute | Sensors
Neil C. Da Costa, Theodore J. Anastasiou,
Limoncello is a liqueur originating from Southern Italy, and in more recent times has also been produced ... was obtained on a sector instrument of fresh limoncello versus five month aged Limoncello volatiles. Previous analytical work (2, 3) has described over sixty volatile components in Limoncello; the analytical work presented here identifies over two ...
Tópico(s): Phytochemicals and Antioxidant Activities
2010 - American Chemical Society | ACS symposium series
... the factory management and the operation of the limoncello production line. The analysis of failure and repair ...
Tópico(s): Assembly Line Balancing Optimization
2012 - Taylor & Francis | International Journal of Production Research
Luisa Schipilliti, Ivana Bonaccorsi, Antonella Cotroneo, Paola Dugo, Luigi Mondello,
... of lemon, bergamot, and mandarin (locally known as "limoncello", "bargamino", and "mandarinetto"), comparing the carbon isotope ratios ...
Tópico(s): Isotope Analysis in Ecology
2012 - American Chemical Society | Journal of Agricultural and Food Chemistry
Antoaneta Ivanova, Иванка Костова, H Navas, Juan Villegas,
... suaveolens, as well as of leaves of Zanthoxylum limoncello, Z. panamense and Z. setulosum have been studied ...
Tópico(s): Phytochemical compounds biological activities
2004 - De Gruyter | Zeitschrift für Naturforschung C
Serena Fiorito, Vito Alessandro Taddeo, Salvatore Genovese, Francesco Epifano,
... lemon, grapefruit, carrot, pomegranate, kiwi, vinegar, tomato), liqueurs (limoncello), and waste waters (buttermilk and residues of olive ...
Tópico(s): Phytochemicals and Antioxidant Activities
2016 - Elsevier BV | Tetrahedron Letters
Clizia Guccione, Maria Camilla Bergonzi, Vieri Piazzini, Anna Rita Bilia,
... chemical profiles of three different Italian aromatic liquors ("Limoncello", "Arancello", and "Mandarinetto"), prepared according to traditional recipes, ...
Tópico(s): Phytochemical compounds biological activities
2016 - Thieme Medical Publishers (Germany) | Planta Medica
Marco Antonio Kevin Pérez‐Vázquez, L. A. Morales‐Mora, Omar Romero‐Arenas, Antonio Rivera, Gerardo Landeta‐Cortés, Nemesio Villa‐Ruano,
... Plant Disease, Vol. 0, No. 0Volatiles of Zanthoxylum limoncello as Antifungal Agents against the Postharvest Rot of ...
Tópico(s): Mycotoxins in Agriculture and Food
2021 - American Phytopathological Society | Plant Disease
Giuseppe Gambacorta, Carmine Summo, Antonio Trani, Michele Faccia, Francesco Caponio,
... evaluate their acceptability by a consumer test. A limoncello sample (LP) was produced under the same conditions ... all liqueurs were judged to be acceptable. Nevertheless, limoncello remained the most preferred, while the KWF liqueur ...
Tópico(s): Horticultural and Viticultural Research
2016 - Chiriotti Editori | Italian Journal of Food Science
Jennifer K. Boldt, James E. Altland,
... Petunia ×hybrida ). Eight cultivars (Supertunia Black Cherry, Supertunia Limoncello, Supertunia Priscilla, Supertunia Raspberry Blast, Supertunia Royal Velvet, ...
Tópico(s): Geochemistry and Elemental Analysis
2021 - American Society for Horticultural Science | HortScience
Jessica E. Bickel, A. N. Ellis, Andrew Resnick,
... oil–alcohol–water phase diagram in ouzo and limoncello. Additional work has also characterized the droplet size and stability of microemulsions in ouzo, limoncello, and pastis. However, less work has been done ...
Tópico(s): Food Chemistry and Fat Analysis
2021 - American Chemical Society | ACS Omega
Omar Romero‐Arenas, Marco Antonio Kevin Pérez‐Vázquez, Antonio Rivera, Yesenia Pacheco‐Hernández, Sergio A. Ramírez‐García, Gerardo Landeta‐Cortés, Nemesio Villa‐Ruano,
... Simultaneously, we describe the effect of the Zanthoxylum limoncello leaf essential oil (ZlEO) and its major volatiles ...
Tópico(s): Plant chemical constituents analysis
2022 - Multidisciplinary Digital Publishing Institute | Horticulturae
Tuna Altınel, Gregory Cherlin,
Tópico(s): Finite Group Theory Research
2005 - Elsevier BV | Journal of Algebra
Serena Fiorito, Francesco Epifano, Vito Alessandro Taddeo, Salvatore Genovese,
... in handmade citrus-based typical Italian liqueurs like limoncello, arancello, and mandarinetto was successfully performed. Concentration values showed a great variation between the different liquors, limoncello, from Abruzzo region, being the richest one both ...
Tópico(s): Biochemical and biochemical processes
2015 - Czech Academy of Agricultural Sciences | Czech Journal of Food Sciences
Looking into limoncello Running fun experiments in a scientist's spare time has a long and illustrious history, but not all ... chemist Leonardo Chiappisi, a Sicilian and lover of limoncello who works at the Institut Laue-Langevin, in ... much more interesting and relevant than we thought." Limoncello, for those who haven't enjoyed an ice- ...
2019 - American Chemical Society | C&EN Global Enterprise
Research Article| November 01 2020 Limoncello Janine Certo Janine Certo Janine Certo is the author of the poetry collection In the Corner of the Living (Main Street ... Cite Icon Cite Search Site Citation Janine Certo; Limoncello. Gastronomica 1 November 2020; 20 (4): 107. doi: ...
2020 - University of California Press | Gastronomica The Journal of Food and Culture
Jing Wang, Qiu-lan Xie, En-you Feng, Xiaofei Liu,
'Limoncello' finds applications in gardening and landscaping. In this study, we assembled and annotated the complete chloroplast ...
Tópico(s): Plant biochemistry and biosynthesis
2023 - Taylor & Francis | Mitochondrial DNA Part B
V. Vijaya Bhaskar, A.V.D. Dorajeerao, T. Suseela, Zahra Salma,
... investigation were ‘American Beauty’, ‘Arun’, ‘Darshan’, ‘Green Star’, ‘Limoncello’, ‘Meridiana’, ‘Pink Lady’, ‘White Prosperity’ and ‘Dhiraj’ as ... Prosperity’ (9.20). Among the floral parameters evaluated ‘Limoncello’ recorded significantly lowest number of days required for ...
Tópico(s): Flowering Plant Growth and Cultivation
2019 - AkiNik Publications | Journal of Pharmacognosy and Phytochemistry
... really unpleasant, somewhat reminiscent of the Italian liqueur Limoncello. Thyroid Storm after Pediatric Levothyroxine Ingestion Majlesi N, ...
Tópico(s): Forensic Toxicology and Drug Analysis
2010 - Lippincott Williams & Wilkins | Emergency Medicine News