Produção Nacional
Revisado por pares
A.L.A. Coelho, José Euclides Stipp Paterniani, Luiz Antônio Viotto, R.P. Tocchini, Marcelo Antônio Morgano, Valéria Christina Amstalden Junqueira, Marisa Padula,
Evaporated water is produced during the juice concentration process by separation of the condensed water in the evaporator. This evaporated water is fully, but poorly used, for example, washing fruits. Considering it as a fraction of the fruit itself, this study proposed its use as "fruit water" bottled for human consumption. Evaporated water samples were characterized according to the following parameters established by the Brazilian technical regulations for bottled water: inorganic, organic substances, ...
Tópico(s): Water Quality Monitoring Technologies
2015 - Elsevier BV | Journal of Water Process Engineering