Toshio Takeuchi, Yutaka Nibu, Katsumi Murata, Shigeki Yoshida, Isao Kusakabe,
... remarkably inhibited by chemical compounds such as SDS, MIA, TNBS, and N-bromosuccinimide, while EDTA and PCMB ...
Tópico(s): Enzyme Catalysis and Immobilization
1997 - Karger Publishers | Food Science and Technology International Tokyo
Toshio Takeuchi, Yutaka Nibu, Katsumi Murata, Isao Kusakabe,
... inhibited by chemical compounds such as EDTA, PCMB, MIA, TNBS, and N-bromosuccinimide. The enzyme was specific ...
Tópico(s): Seaweed-derived Bioactive Compounds
1997 - Karger Publishers | Food Science and Technology International Tokyo