Jorge Pereira, Lídia Dionísio, Luís Patarata, T. J. S. Matos,
Morcela de Arroz (MA), a popular Portuguese blood sausage, with high pH and water activity (aw), is ...
Tópico(s): Listeria monocytogenes in Food Safety
2014 - Elsevier BV | Meat Science
Jorge Pereira, Pedro Silva, T. J. S. Matos, Luís Patarata,
Abstract Morcela de Arroz (MA) is a ready‐to‐eat blood and rice cooked sausage produced with pork, blood, ...
Tópico(s): Meat and Animal Product Quality
2015 - Wiley | Journal of Food Science
Jorge Pereira, Suzana Ferreira‐Dias, Lídia Dionísio, Luís Patarata, T. J. S. Matos,
Morcela de Arroz (MA) is a popular cooked blood and rice sausage produced following empirical procedures in ...
Tópico(s): Microbial Inactivation Methods
2016 - Wiley | Journal of Food Processing and Preservation
Helgi Jung, Morcela Hurtado, Mónica Sánchez, Marco T. Medina, Julio Sotelo,
Albendazole pharmacokinetics were studied in eight patients who were receiving albendazole in doses of 15 mg/kg per day for 8 days as treatment of brain cysticercosis. Albendazole was not detected in plasma, but its main metabolite albendazole sulphoxide could be measured. Maximum plasma levels for albendazole sulphoxide ranged from 0.45 to 2.96 pg/mL. The half‐life of albendazole sulphoxide was between 10 and 15 hours. A double peak was found in three patients. Mean residence time values were from ...
Tópico(s): Parasite Biology and Host Interactions
1992 - Wiley | The Journal of Clinical Pharmacology
Jorge Pereira, Lídia Dionísio, Luís Patarata, T. J. S. Matos,
Cooked blood sausages, such as Morcela de Arroz (MA), are ready-to-eat meat products consumed in many countries. The aim of this study was to demonstrate ...
Tópico(s): Food Safety and Hygiene
2019 - Elsevier BV | Food Packaging and Shelf Life
Produção Nacional
Cristiane Ayala de Oliveira, Alcinéia de Lemos Souza Ramos, Monalisa Pereira Dutra Andrade, Rodrigo de Araújo Soares, Eduardo Mendes Ramos,
... coletados no mercado varejista, dois tipos tradicionais de Morcela (Morcela Branca e “Morcela Preta”), sendo estas as únicas produzidas em nível ... Constatou-se, que apesar de denominações semelhantes a Morcela Branca e a Morcela Preta são produtos distintos, tanto em suas características ...
Tópico(s): Agricultural and Food Sciences
2018 - | Revista Semiárido De Visu
T.J. Murphy, Jerrad F. Legako, K. Yardley, A. Chail, Jennifer W. MacAdam,
Morcela de Arroz (MA), a popular Portuguese blood sausage, with high pH and water activity (aw), is ...
Tópico(s): Meat and Animal Product Quality
2014 - Elsevier BV | Meat Science
Produção Nacional
Revisado por pares
Matheus Morcela de SOUZA, João Victor Soares Rodrigues, Maria Eduarda Cabrerizo GONÇALVES, Ana Carolina Polanowski ROSSATO, Maria Cristina Ruiz Voms Stein, Maria Clara Faria Poli, Letícia Helena Theodoro, Ana Cláudia de Melo Stevanato Nakamune,
Abstract Introduction Autism is a complex neurological disorder with multifactorial causes, which compromises physical, psychological, emotional and social skills. This disorder also impairs dental care and patient oral health. Saliva can be easily obtained using a non-invasive technique and has been used in the diagnosis and screening of many pathologies. Total antioxidant capacity of saliva is reduced in the presence of caries in children and has been studied as a possible marker for autism. However, ...
Tópico(s): Oral microbiology and periodontitis research
2021 - UNIVERSIDADE EST.PAULISTA JÚLIO DE MESQUITA FILHO | Revista de Odontologia da UNESP
Produção Nacional
Revisado por pares
Matheus Morcela de SOUZA, João Victor Soares Rodrigues, Maria Eduarda Cabrerizo GONÇALVES, Letícia Helena Theodoro, Ana Cláudia de Melo Stevanato Nakamune,
Abstract Introduction autism spectrum disorder is a neurodevelopmental condition that affects the establishment of bonds and communication. Dental care is more difficult for people with this disorder, because in addition to communication difficulties, non-cooperation with respect to oral hygiene and continuous use of medication are common. Greater predisposition to caries, as well as alterations in the flow and concentration of salivary proteins were reported in these individuals. Objective considering ...
Tópico(s): Child Nutrition and Feeding Issues
2022 - UNIVERSIDADE EST.PAULISTA JÚLIO DE MESQUITA FILHO | Revista de Odontologia da UNESP
Patrícia Mena, Enrica Pittaluga, Morcela Milad, Ana María Fontanaz, Angélica Alegría,
Tópico(s): Birth, Development, and Health
1997 - Elsevier BV | Revista chilena de pediatría
Cintia Carla Hernández, Oscar Antonio Morcela,
Las Nuevas Empresas Biotecnológicas constituyen una herramienta de desarrollo estratégica de los países emergentes dentro del nuevo paradigma tecno-económico. Las políticas públicas de apoyo al sector industrial resultan un mecanismo efectivo de impulso al desarrollo de las capacidades científicas y tecnológicas, considerando que se trata de un sector intensivo en conocimiento. Se analizó el caso de un proyecto de base biotecnológica y la eficacia de los instrumentos de fomento que el Estado dispone ...
Tópico(s): Science, Technology, and Education in Latin America
2017 - | Divulgatio Perfiles académicos de posgrado
El análisis de las interfaces es crucial para comprender los factores que determinan el éxito en sistemas complejos, como una carrera universitaria en Argentina, que enfrenta restricciones presupuestarias, de recursos humanos, estructurales y de contexto. El objetivo de este trabajo es estudiar los factores que describen las interfaces de este sistema y evaluar el impacto de las estrategias de intervención en el producto final: profesionales de ingeniería, graduados con la calidad y en el tiempo ...
Tópico(s): Online Learning and Analytics
2023 - | Revista Educación en Ingeniería