John Huxley, William Kay, Rosemary Righter, Renée Haynes, Charles Raw, Victoria Glendinning, J S P Roberton, Michael Heseltine Secretary of State for Defence, Andrew Wall Hospital administrator, Bel Mooney, lan Jack, Jon Swain, David Cannadine, J Hyem, Chris Tighe, Magnus Linklater, Nick Gilbert Deputy City Editor, Paul Ashton, Ros Mann, John Pargeter, Graham Rose, Gareth Haw Davies, Nick Pitt, Jane Fonda's, Dalbert Hallenstein, Cal McCrystal, Mark Hosenball, Jason Tomas, Hubert Nicholson, Philip Oakes, Mr Geoffrey Cannon, Alan Bestic, Robert Hewison, Deryk Brown, Mick Brown, Keith Botsford, Robin Wright, David Dougill, Francesca Simon, Joe Irving, John Huxley Energy Editor, Hugh Wynn, Cliff Temple, Veronica Horwell, Derek Jewell, D S Roberts, Gavin Green, Marina Warner, Norman Harris, Donald Macintyre Labour Editor, Donald Macintyre, Geoff Whitten, Beverley Mason, Michael Jones, Liam Hudson, Robert Troop, Tony Willard, C. T., Ian Wright, John Keegan, Roger Eglin, Ann Boyd, Tana de Zulueta, Don MacPherson, Peter Shearlock, David Thomas, Richard Brooks, David Hughes, Muriel Bowen Local Government Correspondent, Glenys Roberts, Judith Jackson, Mary Anne, Nick Gilbert, John Hopkins, David Lipsey Economics Editor, Jill Neville, Roger Williams, Stephen Wood, Hugo Young Political Editor, Bryan Silcock, Simon Freeman, Stephen Pile, Gareth Huw Davies, Rose Winer, Richard Brookes, Patricia Connor, Emma Duncan, Malcolm Winton, James Wilson, Simon Frith, Alan Ryan, Stephen Jones, Brian Deer, P J Simcock, Norman Lebrecht, Russell Davies, David Carins, Peter Dunne, C Gingell, Patrick Rowley, Brough Scott, Oliver Gillie, Oliver Gillie Medical Correspondent, Tony Osman, Barrie Penrose, Felix Aprahamian, Alison Miller, Peter Wilby, Gitta Sereny, Stephen Fay, Peter Shearlock City Editor, Joanna Rogers, Peter Clarke, Godfrey Smith, D Andrews, Hunter Davies, David Dougill Dance Critic, Brian Glanville, Keith Richardson, Grand Prix, Peter Dunn, David O'Reilly, Michael Green, Michael Jones Political Correspondent, Denis Lehane, Jon Connell Defence Correspondent, Roy Perrott, Michael Holroyd, Marina Vaizey, Ian Robertson, Grenda Hurt, Amir Taheri, Susie Cornfield, Donald Fields, Philip Jacobson, Nicholas Kenyon, Patience Wheatcroft, Roger Ratcliffe, Leslie Geddes-Brown, Isabel Hilton, Boris Schapiro,
... Rose Winer Rose Winer talks to her grandmother, Panela Bethell, about a typical day in the sudan ...
1983 - Gale Group | Sunday Times HA GDA
Fáver Gómez‐Narváez, Marta Mesías, Cristina Delgado‐Andrade, José Contreras‐Calderón, F Ubillús, Gastón Cruz, Francisco J. Morales,
Panela is a natural, unrefined non-centrifugal sugar obtained by intense dehydration of sugarcane juice. Acrylamide, hydroxymethylfurfural (HMF), and furfural were determined in 40 panela samples distributed as granulated and block according to ... ranged between 60 and 3058 µg/kg; granulated panela reporting the highest concentration (812 µg/kg) compared with block panela (540 µg/kg). The lower content in HMF ... intense dehydration, and the extensive darkening of granulated panela suggested the browning reactions were boosted due to ...
Tópico(s): Hibiscus Plant Research Studies
2019 - Elsevier BV | Food Chemistry
FROM OUR CITY EDITOR, FROM OUR AIR CORRESPONDENT, FROM OUR CORRESPONDENT, From Our Latin America Correspondent-, FROM OUR LABOUR STAFF, FROM OUR OWN CORRESPONDENT, FROM OUR EASTERN EUROPE CORRESPONDENT, From Our Agricultural Correspondent, FROM OUR RACING CORRESPONDENT, FROM OUR TENNIS CORRESPONDENT, From Our Drama Critic, FROM OUR RUGBY FOOTBALL CORRESPONDENT-, FROM OUR MUSIC CRITIC-, FROM OUR SPECIAL CORRESPONDENT, FROM OUR SPECIAL CORRESPONDENT-, FROM OUR ATHLETICS CORRESPONDENT, FROM A CYCLING CORRESPONDENT, From Our Art Critic, FROM OUR OWN CORRESPONDENT-, FROM MONITOR, FROM OUR COMMONWEALTH STAFF, FROM A STAFF REPORTER, From Our Correspondent-, FROM OUR SCOTTISH CORRESPONDENT, FROM OUR HOME DEPARTMENT REPORTER, FROM OUR AGRICULTURAL CORRESPONDENT, FROM OUR BROADCASTING STAFF, FROM OUR NAVAL CORRESPONDENT, NORMAN HOOK. The Dean's House, 26 The Close, Norwich., EDWARD H. PATEY. The Cathedral, Liverpool. 1., R. G. H. HORNE, Rector of Herstmonceux. Herstmonceux Rectory, Lime Park, Hailsham, Sussex., ALPORT. The Cross House, Layer de la Haye, Colchester, Essex., M. ZANDER, Lecturer in Law., KEITH WEDMORE. 3 Temple Gardens, E.C.4., EMANUEL SHINWELL. House of Commons, May 29., R. C. BOSANQUET., ERLING WELBLUND., FROM OUR ROME CORRESPONDENT, FROM A CORRESPONDENT, Panela Vandyke Price., Carol Wright, From our Education Correspondent's notebook, ELMA Williams., BY OUR CITY EDITOR, Alexander Ross, , FROM OUR ASTRONOMICAL CORRESPONDENT,
News: Making a good spread Jam: so much more than a standby, Claims For £70M. Over Tsr2 Losses, Home Found For Science Library, Saigon 'peace' talks fail ...
1966 - Gale Group | TDA
Angélica A. Ochoa‐Flores, Josafat A. Hernández‐Becerra, José Rodolfo Velázquez-Martínez, José Manuel Piña-Gutiérrez, Lorenzo E. Hernández-Castellano, Paula Toro-Mújica, Alfonso Juventino Chay-Canúl, Einar Vargas‐Bello‐Pérez,
... acid (FA) profile of Manchego type cheese and Panela cheese made from hair sheep milk and compared ... were manufactured, respectively. In addition, 30 and 15 Panela cheeses from hair sheep milk and cow milk ... sheep milk and cow milk, respectively) than in Panela cheeses (54.0 ± 1.26 and 56.1 ± ... were higher in Manchego type cheeses than in Panela cheeses. Manchego type cheese manufactured from hair sheep ... 30 g/100 g in Manchego type and Panela cheeses, respectively) than in cow cheeses (8.89 ± ... 30 g/100 g in Manchego type and Panela cheeses, respectively). Manchego type cheeses from hair sheep ...
Tópico(s): Fatty Acid Research and Health
2021 - Elsevier BV | Journal of Dairy Science
Luz Esperanza Prada Forero, Hugo Reinel García Bernal, Arlex Chaves–Guerrero,
En la industria de la panela (denominada azúcar sin centrifugar por la FAO), se estima que los evaporadores de múltiple efecto (EME), permiten un mayor control e ... proceso, también se mantenga la calidad de la panela obtenida en los sistemas de evaporación abierta. Condición ... características de la miel de caña y la panela. Con el fin de llenar parte de este ... calidad de la miel de caña y la panela. Para lograrlo, se trabajó un diseño experimental completamente ... kW/m2), afectan negativamente la calidad de la panela en aspectos como color, pH, índice glucósido y ...
Tópico(s): Natural Products and Biological Research
2015 - Colombian Corporation for Agricultural Research | Ciencia y Tecnología Agropecuaria
Monserrat Escobar, Maxwell L. Van Tassell, Fernando Martínez‐Bustos, Mukti Singh, Eduardo Castaño‐Tostado, Silvia L. Amaya‐Llano, Michael J. Miller,
... selected as probiotics for use in fresh-style Panela cheese. Two types of fresh cheese (with and ... probiotic strain. However, the microstructure and texture of Panela cheese were altered, resulting in a much softer ... the presence of added fava bean starch in Panela cheese was less desirable to consumers, whereas probiotic ... had no effect on perceived taste or appearance. Panela cheese could be a suitable food for inclusion ...
Tópico(s): Microbial Metabolites in Food Biotechnology
2012 - Elsevier BV | Journal of Dairy Science
Marta Mesías, Cristina Delgado‐Andrade, Fáver Gómez‐Narváez, José Contreras‐Calderón, Francisco J. Morales,
Non-centrifugal cane sugar (panela) is an unrefined sugar obtained through intense dehydration of sugarcane juice. Browning, antioxidant capacity (measured by ABTS (2,2'-azino- ... at different stages during the production of block panela. Values ranged between below the limit of quantitation ( ... juice in the concentration stage to get the panela honey and the final stage. Similar trends were ... and furfural form at a high rate during panela processing at the stage of juice concentration by ...
Tópico(s): Plant Physiology and Cultivation Studies
2020 - Multidisciplinary Digital Publishing Institute | Foods
M.R. Torres‐Vitela, M. MENDOZA-BERNARDO, Javier Castro‐Rosas, Carlos A. Gómez‐Aldapa, Luz Eduviges Garay Martínez, V. Navarro-Hidalgo, Angélica Villarruel‐López,
... was analyzed in two types of fresh cheese (panela and adobera) commonly marketed in Mexico. A total of 200 samples, 100 panela and 100 adobera, were acquired from 100 wholesale ... one of the pathogens. The incidence in the panela samples was 56%: 34% Salmonella, 16% E. coli ... more Salmonella serotypes than the culture method. Handcrafted panela and adobera fresh cheeses in Mexico frequently contain ...
Tópico(s): Salmonella and Campylobacter epidemiology
2011 - Elsevier BV | Journal of Food Protection
Denis Réquier-Desjardins, Gonzalo Rodriguez Borray,
... the one of local agri-food systems of panela production in specific areas of Colombia. While there ... that can reduce the ecological impact of the panela commodity chain, these innovations can be fully implemented ... the development of a market for quality biological panela that can be traced back to specific areas ...
Tópico(s): Natural Products and Biological Research
2004 - Inderscience Publishers | International Journal of Sustainable Development
Julio Ramírez Durán, O.I. Insuasty Burbano, Carlos Arturo Viveros Valens,
... toneladas de caña por hectárea y toneladas de panela por hectárea. La presente investigación evaluó agronómicamente diez ... 2, 2,2 y 2,5 toneladas de panela por hectárea, respectivamente, los rendimientos alcanzados por la ... caña por hectárea y 12,1 toneladas de panela por hectárea. Las cuatro variedades mencionadas presentaron óptimas ...
Tópico(s): Natural Products and Biological Research
2014 - Colombian Corporation for Agricultural Research | Ciencia y Tecnología Agropecuaria
Jian Liao, Lori A. Lowthert, Nafisa Ghori, M. Bishr Omary,
... PAGE and Coomassie staining (panelB) followed by fluorography (panelA).View Large Image Figure ViewerDownload Hi-res image ... pool in a dose-dependent fashion (Fig. 6, panelA) and did not significantly interfere with filament assembly ( ... to the filamentous fraction was noted (Fig. 6, panelA, lane1). As a control, incubation of hsp70 in ... equivalent portions of the S and P fractions (panelA). Filament assembly was similar for all the treatments ...
Tópico(s): Bee Products Chemical Analysis
1995 - Elsevier BV | Journal of Biological Chemistry
E. Rojas-Nery, Norma Güemes Vera, Ofelia Gabriela Meza‐Márquez, Alfonso Totosaus,
... order to modify the fatty acid profile of panela-type cheese (a Mexican fresh cheese), emulsified soybean ... fat replacer.The replacement of milk fat in panela-type cheese resulted in higher cheese yield values ... moisture retention and maintained the textural properties of panela-type cheese.
Tópico(s): Meat and Animal Product Quality
2015 - Spanish National Research Council | Grasas y Aceites
<p>La panela es un producto alimenticio natural<br />caracterizado por su alto poder endulzante y su<br />valor nutricional. En ... del jugo de caña de<br />azúcar en panela se lleva a cabo principalmente en<br />trapiches ... antropológicos<br />generados por la producción artesanal de panela.<br />Inicialmente, se realiza una contextualización sobre<br /> ...
Tópico(s): Natural Products and Biological Research
2017 - Colombian Corporation for Agricultural Research | Ciencia y Tecnología Agropecuaria
Juliana María García-Chacón, Paulo César Narváez Rincón, Francisco J. Heredia, Álvaro Orjuela, Coralia Osorio,
Non-centrifugal cane sugar (NCS), also called "panela", is a high carbohydrate-content food obtained by boil evaporation of the sugar cane juice. This study was undertaken to assess physicochemical properties and sensory characteristics of panela beverage at two different concentrations. Evaluation of pH, ° ... colour (tristimulus colorimetry) was carried out in all panela drink samples. In order to characterise the odour- ...
Tópico(s): Sugarcane Cultivation and Processing
2017 - Elsevier BV | Food Chemistry
Luis M. Carrillo-López, Monica G. Juarez-Morales, Iván A. García-Galicia, Alma D. Alarcón-Rojo, Mariana Huerta‐Jimenez,
... part of their intangible cultural heritage, such as Panela cheese in Mexico. This research aimed to study ... the yield and microbiological and physicochemical qualities of Panela cheese after 24 h of storage at 4 ° ... yield and microbial, nutritional, and physicochemical properties of Panela cheese.
Tópico(s): Food Industry and Aquatic Biology
2020 - Multidisciplinary Digital Publishing Institute | Foods
Luis Fernando Ríos-de-Benito, Monserrat Escamilla‐García, Blanca E. García‐Almendárez, Aldo Amaro-Reyes, Próspero Di Pierro, Carlos Regalado,
... OEO), to produce an active edible coating for Panela cheese and to evaluate its properties during refrigerated ... MSN-OEO making it thinner and less soluble. Panela cheese samples were coated by the spray method ... coating may improve the quality and safety of Panela cheese.
Tópico(s): Microencapsulation and Drying Processes
2021 - Multidisciplinary Digital Publishing Institute | Coatings
Jessica Gissella Maradey Lázaro, A D Rincón-Quintero, C L Sandoval-Rodríguez, Omar Lengerke, Jonatan Fernando Castellanos-Hernández,
The panela is a food well known in the world for its benefits to humans since provides energy necessary ... as a sweetener. The process of obtaining the panela is developed by successive and prolonged boiling, which ... processes (whipped, sifted, and dried) for large-scale panela production, analyzes the behavior under different loads (mechanical ... design methodology respectively. A modal analysis of the panela pulverized machine was performed to verify natural process ... the process (artisanal).The start-up of the panela pulverizing machine showed a dependence on the consistency ...
Tópico(s): Natural Products and Biological Research
2021 - International University of Sarajevo | Periodicals of Engineering and Natural Sciences (PEN)
Macario Rodríguez‐Entrena, Melania Salazar‐Ordóñez, Rosa Cordón-Pedregosa, Jose L. Cardenas,
... production by producing and commercializing granulated brown sugar (panela). The Western Honduras sugar market was studied, from ... study. Second, for consumers who knew dulce de panela , granulated brown sugar was preferred over refined white ... a market niche to comercialize granulated brown sugar – panela. Originality/value – This research is of academics, farmers ... stressed the necessity of highlighting health claims on panela which would involve political actions.
Tópico(s): Global trade and economics
2016 - Emerald Publishing Limited | British Food Journal
Luis F. Gutiérrez-Mosquera, Sebastián Arias-Giraldo, Adela M. Ceballos-Peñaloza,
Noncentrifugal brown sugar (called panela in Colombia) is a natural sweetener obtained from the extraction, purification, and concentration of sugarcane juices. In this work, energy and productivity yield of a traditional furnace for panela production were evaluated, considering five performance indices. Experimental ... 11.507%, yield 0.144 ± 0.021 kg panela /kg bagasse , productivity 7.450 ± 0.520 kg panela /h, and bagasse consumption 1.258 ± 0.139 ...
Tópico(s): Phase Equilibria and Thermodynamics
2018 - Hindawi Publishing Corporation | International Journal of Chemical Engineering
Ilber Adonayt Ruge Ruge, Wilson Javier Pérez Holguín,
... los procesos productivos del sector agroindustrial de la panela, en el departamento de Boyacá. Cabe resaltar que ... de información se visitaron cuatro empresas productoras de panela ubicadas en la hoya del río Suarez, de ... aportes al desarrollo del sector agroindustrial de la panela, aunque ninguno es realizado por universidades del departamento. ...
Tópico(s): Business, Innovation, and Economy
2017 - District University of Bogotá | Tecnura
Manuel Olivares, Fernando Pizarro, Eva Hertrampf, Guillermo Fuenmayor, Edmundo Estévez,
... soup, noodle soup eaten with lemonade sweetened with panela (unrefined whole cane sugar), bread alone, and bread consumed with a chamomile infusion sweetened with panela was studied using the double isotopic method in ... given alone or with chamomile infusion sweetened with panela (8%) was not significantly different.Iron bioavailability of ...
Tópico(s): Food composition and properties
2007 - Elsevier BV | Nutrition
Produção Nacional
Revisado por pares
Natália Elizabeth Galdino Alves, Laura Ribeiro de Paula, Aureliano Claret da Cunha, Cláudia Antônia Alcântara Amaral, Maria Tereza de Freitas,
... em brócolis submetidos a diferentes técnicas de cocção (panela a vapor, forno combinado, forno de micro-ondas, ... esses teores com aqueles obtidos pelas técnicas de panela a vapor e forno combinado não houve diferenças ... comparação aos brócolis in natura. A cocção na panela a vapor e no forno combinado foram as ...
Tópico(s): Botanical Research and Applications
2011 - | REVISTA DO INSTITUTO ADOLFO LUTZ
José Manuel Rodríguez‐Nogales, Fausto Vázquez,
... caprine casein fractions from a Mexican unripened cheese (Panela). Partial least squares regressions (PLS-1 and PLS- ... ovine and caprine milk percentages employed to manufacture Panela cheeses. The chemometric methods were prepared by measuring ...
Tópico(s): Analytical Chemistry and Chromatography
2006 - Elsevier BV | Food Control
Héctor Velásquez, Farid Chejne, Andrés Santamaría,
El consumo de panela en Colombia es el mas alto del mundo (CORPOICA-FEDEPANELA, 2000) y su produccion una de las principales actividades ... propuesto disenos alternativos para los sistemas productivos de panela. En este articulo se hace una evaluacion del ...
Tópico(s): Natural Products and Biological Research
2004 - National University of Colombia at Medellín | Revista Facultad Nacional de Agronomía Medellín
Carlos Andrés CARO VÉLEZ, Ángela María León Peláez,
... Objetivos: Evaluar la capacidad antifúngica de soluciones de panela fermentadas a diferentes tiempos y temperaturas con KA ... 8) el más inhibitorio. Conclusiones: La solución de panela en agua fue adecuada para fermentación con gránulos ...
Tópico(s): Natural Products and Biological Research
2014 - Universidad de Antioquia | Revista Vitae
Alicia Salinas‐Valdés, Julián de la Rosa Millán, Sergio O. Serna‐Saldívar, Cristina Chuck‐Hernández,
The study evaluated panela cheeses made from dairy-plant protein blends, using soybean or peanut protein isolates, supplemented with transglutaminase (TG). Plant proteins ... From these results it can be concluded that panela cheeses can be elaborated following a traditional procedure, ...
Tópico(s): Natural Products and Biological Research
2015 - Wiley | Journal of Food Science
J. J. Vargas Lasso, Y. V. Talero Pérez, Fernando Augusto Trujillo Suárez, L. Requena Caballero,
... en las etapas de<br />producción de la panela. Los datos de esta investigación contribuyen al control de calidad de la panela,<br />particularmente en la evaluación del riesgo químico ...
Tópico(s): Natural Products and Biological Research
2015 - Pedagogical and Technological University of Colombia | CIENCIA EN DESARROLLO
Carolina Ramírez‐López, Jorge Fernando Vélez‐Ruiz,
Abstract Fresh cheeses, Panela type, were manufactured from cow milk and with goat milk incorporation, constituting 4 blends of milks (G10:C90, G20: ... improved the overall quality in the formulation of Panela cheese, enhancing the texture, flavor and aroma, commonly ...
Tópico(s): Polysaccharides Composition and Applications
2018 - Wiley | Journal of Food Science
Carlos Felipe González Chavarro, Marco Cabezas Gutiérrez, Margarita Ramírez Gómez, Julio Ramírez Durán,
... es una fuente importante de carbohidratos para la panela. En Colombia, la principal región panelera está ubicada ... los aspectos más determinante en la producción de panela es la nutrición mineral, debido a que, actualmente, ...
Tópico(s): Natural Products and Biological Research
2018 - University of Applied and Environmental Sciences | Revista U D C A Actualidad & Divulgación Científica
Luis F. Gutiérrez-Mosquera, Sebastián Arias-Giraldo, Adela M. Ceballos-Peñaloza,
La panela es un edulcorante obtenido de la evaporación y concentración de los jugos de caña de azúcar(Saccharum ... presente estudio expone el sistemaproductivo tradicional de la panela desde una perspectiva técnica y de ingeniería, destacando ...
Tópico(s): Natural Products and Biological Research
2018 - University of Valle | Ingeniería y Competitividad