E. Demi̇rci̇, Elif Dane, Cafer Eken,
... sp., Gliocladium viride, Paecilomyces marquandii, Paecilomyces sulphurellus, Penicillium camemberti, Penicillium expansum, Penicillium frequentans (ME-50), Penicillium nigricans, Penicillium ...
Tópico(s): Plant Pathogens and Resistance
2011 - Scientific and Technological Research Council of Turkey (TUBITAK) | TURKISH JOURNAL OF BIOLOGY
Anne Mette Madsen, Søren Thor Larsen, Ismo K. Koponen, Kirsten I. Kling, Afnan Barooni, Dorina Gabriela Karottki, Kira Tendal, Peder Wolkoff,
... versicolor , Chaetomium globosum , Cladosporium herbarum , Penicillium brevicompactum , Penicillium camemberti , Penicillium chrysogenum , Penicillium commune , Penicillium glabrum , Penicillium olsonii , Penicillium ...
Tópico(s): Air Quality and Health Impacts
2016 - American Society for Microbiology | Applied and Environmental Microbiology
Marianne S. Nielsen, Jens C. Frisvad, Per Væggemose Nielsen,
... fungi used as starter cultures (Penicillium roqueforti, Penicillium camemberti, Penicillium nalgiovense, and Geotrichum candidum) and fungal contaminants associated ...
Tópico(s): Plant and fungal interactions
1998 - Elsevier BV | Journal of Food Protection
Juan F. Martı́n, Rubén Álvarez-Álvarez, Paloma Liras,
... in Arthroderma species, Penicillium roqueforti, Penicillium commune, Penicillium camemberti, Penicillium expansum, Penicillium steckii and Penicillium griseofulvum. Analysis of ...
Tópico(s): Microbial Natural Products and Biosynthesis
2017 - Multidisciplinary Digital Publishing Institute | Genes
Kenichi Lee, Maiko Watanabe, Yoshiko Sugita‐Konishi, Yukiko Hara‐Kudo, Susumu Kumagai,
... were incubated in the spent culture of Penicillium camemberti or Penicillium roqueforti under mild acidic conditions at 25 °C. In the spent cultures of the mold at pH 4.8 to 5.0, the lag times of STEC O157 growth were significantly shorter than those observed in fresh medium. Analyses of the spent culture of P. camemberti showed that the causative agents of the growth ...
Tópico(s): Viral gastroenteritis research and epidemiology
2012 - Wiley | Journal of Food Science
Safaa Kalai, Lexane Anzala, Maurice Bensoussan, Philippe Dantigny,
... environmental factors on the germination time of Penicillium camemberti and Penicillium roqueforti conidia was evaluated. To do so, the ...
Tópico(s): Microbial Inactivation Methods
2016 - Elsevier BV | International Journal of Food Microbiology
Gwenola Le Dréan, Jérôme Mounier, Valérie Vasseur, Danielle Arzur, O. Habrylo, Georges Barbier,
... has been applied to quantify mycelium of Penicillium camemberti and Penicillium roqueforti during ripening of model cheese curd and surface mould-ripened cheeses. Total fungal DNA was first validated as an indicator of mycelial biomass in pure liquid culture and then in model curds at different stages of ripening. To imitate cheese matrix effects, DNA was extracted from curd mixed with known amounts of fresh mycelium of P. camemberti or P. roqueforti and was used as biomass ...
Tópico(s): Microbial Inactivation Methods
2009 - Elsevier BV | International Journal of Food Microbiology
Renato Chávez, Amanda Roa, Katherinne Navarrete, Jovanka Trebotich, Yeison Espinosa, Inmaculada Vaca,
Strains of Penicillium camemberti and Penicillium roqueforti were tested for properties that could be important for future biotechnological applications of these fungi. Penicillium camemberti CECT 2267 and P. roqueforti NRRL 849 showed ...
Tópico(s): Microbial Inactivation Methods
2009 - Elsevier BV | Mycoscience
Orlyuk Y.T., Stepanishchev M.I.,
... the center of the block and the mold Penicillium camemberti mediating the ripening starting from the surface of ...
Tópico(s): Fermentation and Sensory Analysis
2014 - Kemerovo State University | Foods and raw materials
... cheeses. The molds tested were Aspergillus parasiticus , Penicillium camemberti , and Penicillium roqueforti . Cheeses coated with olive oil or sunflower ... longer lag period for growth of A. parasiticus . Penicillium camemberti and A. parasiticus showed a faster rate of ...
Tópico(s): Food Quality and Safety Studies
1997 - Elsevier BV | Journal of Food Protection
Tópico(s): Tannin, Tannase and Anticancer Activities
1909 - Elsevier BV | Journal of Biological Chemistry
P. Molimard, L. Vassal, Isabelle Bouvier, Henry-Éric Spinnler,
La cinétique de croissance de Penicillium camemberti (4 souches) et de Geotrichum candidum (3 souches) a été suivie, tout au long de l'affinage, sur des fabrications expérimentales ... se stabilise par la suite.La population de Penicillium camemberti reste au niveau d'ensemencement pendant les 7 ... d'affinage, le nombre de cellules revivifiables de Penicillium camemberti est alors constant.La présence de Geotrichum candidum ... de façon significative le niveau de population de Penicillium camemberti.En revanche, un effet souche Penicillium camemberti et ...
Tópico(s): Plant-Microbe Interactions and Immunity
1995 - EDP Sciences | Dairy Science & Technology
B Roger, Stéphane Desobry, J. Hardy,
... paper was to study the respiration rate of Penicillium camemberti (Pc) growing on a semi-soft cheese.The ... did not affect Pc respiration.© Inra/Elsevier, Paris.Penicillium camemberti / cheese / respiration rate / environmental parameter / cold storage Résumé -Étude de la respiration de Penicillium camemberti au cours de l'affinage et de la ... travaux est d'étudier les échanges respiratoires de Penicillium camemberti (Pc) implanté sur un fromage à pâte molle. ... sur l'intensité des échanges gazeux.© InralElsevier, Paris.Penicillium camemberti / fromage / respiration / paramètre de l'environnement / conservation au ...
Tópico(s): Fermentation and Sensory Analysis
1998 - EDP Sciences | Dairy Science & Technology
Anuya Mane, Paul L.H. McSweeney,
... of chymosin and plasmin and later due to Penicillium camemberti proteinases. Proteolytic specificities of Penicillium camemberti proteinases on the caseins in milk hydrolysates were ... determined and compared to the cleavage specificities of Penicillium camemberti proteinases. Regions most susceptible to proteolysis were 1– ... in detail the proteolytic action of proteinases from Penicillium camemberti in Camembert cheese during ripening. Practical applications Camembert ... provides new information on peptides produced during ripening. Penicillium camemberti is an important mold used in the production ...
Tópico(s): Proteins in Food Systems
2019 - Wiley | Journal of Food Biochemistry
J. Adda, Jocelyne Dekimpe, L. Vassal, Henry-Éric Spinnler,
... que sur des cultures de souches particulières de Penicillium camemberti.Elle semble liée à un dérèglement du métabolisme ... fromage à croûte fleurie Summary -Styrene production by Penicillium camemberti Thom.The Celluloïd taste observed in some mould- ... only detected on cultures of some strains of Penicillium camemberti.It seems to be bound to a deregulation of oxidative metabolism of tneee strains.Penicillium camembertistyrene -Celluloïd taste -mould-ripened cheese
Tópico(s): Biochemical and biochemical processes
1989 - EDP Sciences | Dairy Science & Technology
1. Penicillium camemberti var. candidum wurde mit Hilfe der Schuttel- wie der Ruhrkultur submers gezuchtet. Fur Stoffwechselversuche geeignetes Mycel wurde ...
Tópico(s): Mycotoxins in Agriculture and Food
1958 - Springer Science+Business Media | Zeitschrift für Lebensmittel-Untersuchung und -Forschung
... of growth parameters for Geotrichum candidum Geo17 and Penicillium camemberti LV2 in solid and Iiquid cultures.The main ... cultures.The organisms used were Geotrichum candidum and Penicillium camemberti: both were known to play an important role ... non; les deux moisissures étudiées, Geotrichum candidum et Penicillium camemberti, jouent toutes deux un rôle important dans l' ...
Tópico(s): Biocrusts and Microbial Ecology
1997 - EDP Sciences | Dairy Science & Technology
Jeanne Ropars, Thibault Caron, Ying‐Chu Lo, Bastien Bennetot, Tatiana Giraud,
... des fromages bleus, et le complexe d’espèces Penicillium camemberti utilisé pour la fabrication de fromages à pâte ... chez P. roqueforti et le complexe d’espèces Penicillium camemberti, et ayant subi de forts goulots d’étranglement. ... roqueforti used for maturing blue cheeses, and the Penicillium camemberti species complex used for making soft cheeses such ... cheese making in both P. roqueforti and the Penicillium camemberti species complex, and having undergone bottlenecks. The different ...
Tópico(s): Horticultural and Viticultural Research
2020 - Elsevier BV | Comptes Rendus Biologies
Jeanne Ropars, Corinne Cruaud, Sandrine Lacoste, Joëlle Dupont,
... the cheese. Apart from the emblematic species, Penicillium camemberti and Penicillium roqueforti, cheese fungi are not well known. Here ... are found in two classes, the Eurotiomycetes with Penicillium species (Eurotiales) and Sporendonema casei/Sphaerosporium equinum (Onygenales), and the Sordariomycetes with Scopulariopsis species (Microascales) and Fusarium domesticum (Hypocreales). Some of these fungi, such as, P. camemberti, F. domesticum, Scopulariopsis flava and S. casei, are ...
Tópico(s): Mycotoxins in Agriculture and Food
2012 - Elsevier BV | International Journal of Food Microbiology
Paul Lawrence Färber, Rolf Geisen,
... showed antagonistic activity in agar diffusion assays. Penicillium camemberti and Penicillium roqueforti strains proved to be inactive in these ... A:6-aminopenicillanic acid acyltransferase gene (penDE) from Penicillium chrysogenum using chromosomal DNA of the fungal strains as a template. These results indicate that penicillin biosynthesis is a characteristic often found in strains of P. nalgiovense. No specific PCR signal could be identified with DNA from P. camemberti and P. roqueforti.
Tópico(s): Plant-Microbe Interactions and Immunity
1994 - American Society for Microbiology | Applied and Environmental Microbiology
Sélim Kermasha, Xavier Perraud, Barbara Bisakowski, Florence Husson,
Crude enzymatic extracts obtained from Penicillium camemberti and Penicillium roqueforti were incubated with the 9-, 10-, 12- and 13-hydroperoxide isomers of linoleic acid (HPODs), used as substrates. The 10-HPOD ...
Tópico(s): Microbial Metabolism and Applications
2002 - Elsevier BV | Journal of Molecular Catalysis B Enzymatic
W.L. Wendorff, William E. Riha, Emily Muehlenkamp,
... use to inhibit growth of Aspergillus oryzae , Penicillium camemberti , and Penicillium roqueforti on Cheddar cheese. A. oryzae had a ...
Tópico(s): Phytochemicals and Antioxidant Activities
1993 - Elsevier BV | Journal of Food Protection
Produção Nacional
Revisado por pares
Bruno Galli, José Guilherme Prado Martin, Paula Porrelli Moreira da Silva, Ernani Porto, Marta Helena Fillet Spoto,
... DL-type mesophilic starter culture, ripened with Penicillium camemberti or Penicillium candidum and mold inoculation was made directly into ...
Tópico(s): Protein Hydrolysis and Bioactive Peptides
2016 - Elsevier BV | International Journal of Food Microbiology
Samantha J. Fabian, Matthew D. Maust, Daniel G. Panaccione,
... gene clusters in the genomes of producing fungi. Penicillium camemberti plays a major role in the ripening of ... ergot alkaloid synthesis genes in the genome of Penicillium camemberti is significant, because the fungus is widely consumed ... and does not produce ergot alkaloids in cheese. Penicillium biforme, a close relative of P. camemberti, contains a similar but fully functional set of ...
Tópico(s): Mycorrhizal Fungi and Plant Interactions
2018 - American Society for Microbiology | Applied and Environmental Microbiology
Katherinne Navarrete, Amanda Roa, Inmaculada Vaca, Yeison Espinosa, Claudio A. Navarro, Renato Chávez,
Abstract Genetic manipulation of the filamentous fungus Penicillium camemberti has been limited by a lack of suitable genetics tools for this fungus. In particular, there is no available homologous transformation system. In ... and orotidine-5′-monophosphate decarboxylase (pyrG) genes from Penicillium camemberti were characterized, and their suitability as metabolic molecular ...
Tópico(s): Enzyme Structure and Function
2009 - BioMed Central | Cellular & Molecular Biology Letters
Tahar Nouadri, Zahia Meraïhi, Djekrif-Dakhmouche Shahrazed, Leila Bennamoun,
... wide area of potential application. α-amylase from Penicillium camemberti PL21 obtained from I. N. A. (The technological ... revealed one band 60. 5 Kda. Key words: Penicillium camemberti PL21, α-amylase, purification, SDS-PAGE electrophoresis.
Tópico(s): Phytase and its Applications
2010 - Academic Journals | African Journal of Biochemistry Research
The growth of Geotrichum candidum and Penicillium camemberti plays an important role in the ripening of Camembert-type cheeses, but the monitoring of the corresponding kinetics for fungal cocultures on ... flavour gas emission of both Geotrichum candidum and Penicillium camemberti grown separately in submerged cultures under the conditions ...
Tópico(s): Meat and Animal Product Quality
2001 - Wiley | Acta Biotechnologica
R. Merget, Ingrid Sander, P. Rozynek, Evelyn Heinze, M. Imoehl, Monika Raulf, Thomas Bruening,
... was identified by pheno- and genotyping as <i>Penicillium camemberti.</i> Five atopic controls did not show sensitization with the same tests. Crossreactivity of <i>P. camemberti</i> and <i>Penicillium notatum</i> was shown by enzyme allergosorbent inhibition ...
Tópico(s): Medical Device Sterilization and Disinfection
2006 - Karger Publishers | Respiration
Jeanne Ropars, Estelle Didiot, Ricardo C. Rodrı́guez de la Vega, Bastien Bennetot, Monika Coton, Elisabeth Poirier, Emmanuel Coton, Alodie Snirc, Stéphanie Le Prieur, Tatiana Giraud,
... studied the domestication of the emblematic white mold Penicillium camemberti, used for the maturation of soft cheeses, such ... event led to the generation of the P. camemberti clonal lineage as a sister group to P. biforme. Penicillium biforme displayed signs of phenotypic adaptation to cheese making relative to P. fuscoglaucum, in terms of whiter color, faster growth on cheese medium under cave conditions, lower amounts of toxin production, and greater ability to prevent the growth of other fungi. The P. camemberti lineage displayed even stronger signs of domestication for ...
Tópico(s): Mycotoxins in Agriculture and Food
2020 - Elsevier BV | Current Biology
Marianne Decker, Per Væggemose Nielsen,
... by the choice of the strain of P. camemberti whereas the Penicillium contaminants were very sensitive to the choice of the P. camemberti strain. The presence of G. candidum in the ...
Tópico(s): Plant Pathogens and Fungal Diseases
2005 - Elsevier BV | International Journal of Food Microbiology