Pablo Noé Núñez-Aragón, Maira Rubí Segura Campos, Elizabeth Negrete‐León, Juan José Acevedo‐Fernández, David Betancur‐Ancona, Luis Chel‐Guerrero, Gabriela Castañeda‐Corral,
... total hydrolysates and < 1 kDa fractions from Phaseolus lunatus L., Phaseolus vulgaris L., and Mucuna pruriens (L.) DC., obtained ...
Tópico(s): Food composition and properties
2018 - Wiley | Journal of the Science of Food and Agriculture
... overview of the current knowledge regarding lima beans (Phaseolus lunatus L.), an underutilized legume that can serve as ...
Tópico(s): Plant pathogens and resistance mechanisms
2023 - Multidisciplinary Digital Publishing Institute | Applied Sciences
Miguel Brilhante, Eromise Varela, Anyse Pereira Essoh, Arlindo Fortes, María Cristina Duarte, Filipa Monteiro, Vladmir Antero Delgado Silves Ferreira, Augusto Manuel Correia, Maria Paula Duarte, María M. Romeiras,
... are locally traded (Cajanus cajan, Lablab purpureus, Phaseolus lunatus, Phaseolus vulgaris, and Vigna unguiculata). The role of these ...
Tópico(s): Cassava research and cyanide
2021 - Multidisciplinary Digital Publishing Institute | Foods
Lan Phuong Doan, Thi Thuy Van Nguyen, Phạm Minh Quân, Trần Quốc Toàn, Quoc Long Pham, Dinh Quang Tran, Van Thai Than, Long Giang Bạch,
... five Fabaceae seeds: Glycine soja, Vigna angularis, Phaseolus lunatus, Phaseolus vulgarisand, and Phaseolus coccineus. The composition and content ...
Tópico(s): Fatty Acid Research and Health
2019 - Multidisciplinary Digital Publishing Institute | Processes
Juan G. Torruco‐Uco, Luis Chel‐Guerrero, Alma Leticia Martínez‐Ayala, Gloria Dávila‐Ortiz, David Betancur‐Ancona,
Phaseolus lunatus and Phaseolus vulgaris protein concentrates were hydrolyzed with the enzymes Alcalase® and Flavourzyme® at different reaction times, and the angiotensin-I converting enzyme (ACE-I) inhibitory activity, antioxidant properties and amino acid composition measured in the hydrolysates. With Alcalase®, the highest degree of hydrolysis (DH) in P. lunatus was 37.94% at 45 min, and in P. vulgaris was 49.48% at 30 min. With Flavourzyme®, the ...
Tópico(s): Aquaculture Nutrition and Growth
2009 - Elsevier BV | LWT
David Betancur‐Ancona, Gloria Dávila‐Ortiz, Luis Chel‐Guerrero, Juan G. Torruco‐Uco,
... the fractionation by ultrafiltration of the Lima bean (Phaseolus lunatus) and Jamapa bean (Phaseolus vulgaris), protein hydrolysates obtained with Alcalase(®) and Flavourzyme(®) ... 51.8 μg/mL values for the P. lunatus with Alcalase and Flavourzyme, respectively, and for the Phaseolus vulgaris with Alcalase and Flavourzyme with about 63. ...
Tópico(s): Insect Utilization and Effects
2015 - Mary Ann Liebert, Inc. | Journal of Medicinal Food
Maria Cidinária Silva Alves, Ruana Carolina Cabral da Silva, Sayonara Alves Campos Quaresma,
... with significant structural diversity and various biological activities. Phaseolus lunatus, known as lima bean, is a plant from ... comprehensive analysis of α-hairpinin peptides in the Phaseolus lunatus genome, highlighting the presence of this peptide family ...
Tópico(s): Protein Hydrolysis and Bioactive Peptides
2024 - MedCrave Group | International Journal of Molecular Biology Open Access
Norma Ciau-Solís, Wilbert Rodríguez‐Canto, Lizbeth Fernández-Martínez, Mukthar Sandoval‐Peraza, Luis Chel‐Guerrero, David Betancur‐Ancona,
Phaseolus lunatus have proven to be a likely source of peptides with bioactivities that could be used to ... fractions partially purified from a protein hydrolysate from Phaseolus lunatus was performed. Hydrolysis was done by sequential enzymatic ...
Tópico(s): Meat and Animal Product Quality
2024 - Elsevier BV | Process Biochemistry
Georgina Trinidad Esquivel-Martínez, Rubén H. Andueza‐Noh, René Garruña–Hernández, Eduardo Villanueva, Jaime Martínez‐Castillo, Juan Díaz-Mayo, Roberto Rafael Ruiz–Santiago, E. Camacho-Pérez,
Tópico(s): Genetic and Environmental Crop Studies
2023 - Springer Science+Business Media | Genetic Resources and Crop Evolution
Abstract Phaseolus lunatus L. is a type of legumes of which population is decreasing in Indonesia. The studies on analyzing Phaseolus lunatus L. from Indonesia are scarcely conducted. This current research aimed at revealing the diversity of Phaseolus lunatus L. which spreads across East Java, Indonesia. There are 15 accessions of Phaseolus lunatus L. which can be found in Madura, Probolinggo, ... the multivariate testing, the morphological characteristics of each Phaseolus lunatus L. accession were significantly different ( p < 0.005). ...
Tópico(s): Moringa oleifera research and applications
2019 - IOP Publishing | IOP Conference Series Earth and Environmental Science
Produção Nacional
Revisado por pares
Enayra Silva Sousa, Maruzanete Pereira de Melo, Larissa Leandro Pires, Bruno Arcanjo Silva, Matheus Esnel Garcia, Ediones M. Sousa, J. M. Mota, José Evando Aguiar Beserra,
... Macrophomina phaseolina Causing Charcoal Rot in Lima Bean (Phaseolus lunatus) in Brazil PreviousNext DISEASE NOTES OPENOpen Access licenseFirst ... Macrophomina phaseolina Causing Charcoal Rot in Lima Bean (Phaseolus lunatus) in BrazilE. S. Sousa, M. P. Melo, L. ... Google ScholarLopes, A. C. A., et al. 2015. Phaseolus lunatus. Diversity, Growth and Production. Nova Science Inc., New ... The American Phytopathological SocietyCited byAssociação entre resistência de Phaseolus lunatus a Colletotrichum truncatum e caracteres morfoagronômicos1 June 2022 | ...
Tópico(s): Plant Pathogenic Bacteria Studies
2017 - American Phytopathological Society | Plant Disease
Júan Guillermo Cubillos-Hinojosa, Enílson Luiz Saccol de Sá, Aleksander Westphal Muniz, Déborah Pinheiro Dick,
... with humic substances (HS) in growth promotion of Phaseolus lunatus (lima bean) and Leucaena leucocephala (leucaena). For this, ...
Tópico(s): Marine and coastal plant biology
2024 - | Revista Colombiana de Ciencias Hortícolas
... cajan, Lablab purpureus, Macrotyloma uniflorum, Phaseolus acutifolius, Phaseolus lunatus, Phaseolus vulgaris, Tylosema esculentum, Vigna aconitifolia, Vigna radiata, Vigna ...
Tópico(s): Botanical Research and Chemistry
2017 - | International Journal of Current Research in Biosciences and Plant Biology
Produção Nacional
Revisado por pares
Gerusa R. S. Cavalcante, Willie Anderson dos Santos Vieira, Sami Jorge Michereff, Beatriz Meireles Barguil, Vinson P. Doyle, Marcos Paz Saraiva Câmara,
... Report of Anthracnose Caused by Colletotrichum sichuanensis on Phaseolus lunatus in Brazil PreviousNext DISEASE NOTES OPENOpen Access licenseFirst Report of Anthracnose Caused by Colletotrichum sichuanensis on Phaseolus lunatus in BrazilG. R. S. Cavalcante, W. A. S. ... CitationsTrack Citations ShareShare onFacebookTwitterLinked InRedditEmailWechat The lima bean (Phaseolus lunatus) is of cultural importance in the Northeast region ...
Tópico(s): Plant Pathogenic Bacteria Studies
2017 - American Phytopathological Society | Plant Disease
David Durán, Luís Rey, Juan Pablo Mayo, Doris Zúñiga-Dávila, Juan Imperial, Tomás Ruiz‐Argüeso, Esperanza Martı́nez-Romero, Ernesto Ormeño‐Orrillo,
... group of strains isolated from root nodules of Phaseolus lunatus (Lima bean) in Peru were characterized by genotypic, ... Despite having identical 16S rRNA gene sequences, the Phaseolus lunatus strains could be divided into two clades by ... are proposed to accommodate the uncovered clades of Phaseolus lunatus bradyrhizobia. These species share highly related but distinct ...
Tópico(s): Legume Nitrogen Fixing Symbiosis
2014 - Microbiology Society | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Yesid A. Marrugo-Ligardo, Piedad M. Montero-Castillo, Marlene Durán Lengua,
... evaluar el potencial nutricional de concentrados proteicos de Phaseolus lunatus y Vigna unguiculata.Para ello, se determinó la ... concentrado proteico de Vigna unguiculata; el concentrado de Phaseolus lunatus presentó características nutricionales levemente superiores, con un valor ... características evaluadas de los concentrados proteicos, el concentrado Phaseolus lunatus, mostró características nutricionales levemente superiores.
Tópico(s): Food Security and Health in Diverse Populations
2016 - Centro de Informacion Tecnologica | Información tecnológica
Salman Ahmed, Rafi Akhtar Sultan, Muhammad Mohtasheemul Hasan, Zafar Mahmood,
... NIRS analysis of Macrotyloma uniflorum (Lam.) Verdc., Phaseolus lunatus Linn., and Phaseolus vulgaris Linn., seed f lours were done for ...
Tópico(s): Seed and Plant Biochemistry
2016 - | Journal of Pharmaceutical and Scientific Innovation
... seed coat hardness of Phaseolus vulgaris L., Phaseolus lunatus L., Phaseolus coccineus L., and Lablab purpureus L. The ability of Acanthoscelides obtectus (Say) larvae to penetrate P. vulgaris seeds is strongly affected by seed coat hardness. Comparisons between the four species suggest differences in the chemical properties of the seed coat of P. lunatus seeds. Some hypotheses are suggested for the relationship ...
Tópico(s): Insect-Plant Interactions and Control
1984 - Elsevier BV | Journal of Stored Products Research
Xavier Vekemans, Olivier J. Hardy, B. Berken, Bourlaye Fofana, Jean-Pierre Baudoin,
... bootstrap analysis, are identified: (1) accessions from Phaseolus lunatus and Phaseolus xolocotzii; (2) accessions from Phaseolus glabellus; (3) accessions ...
Tópico(s): Plant pathogens and resistance mechanisms
1998 - Presses Agronomiques de Gembloux | BASE
... species:Phaseolus vulgaris L.,Phaseolus coccineus L.,Phaseolus lunatus L.,Phaseolus aureus Roxb.
Tópico(s): Seed and Plant Biochemistry
1962 - Institute of Experimental Botany of the Czech Academy of Sciences | Biologia Plantarum
TCHUMOU Messou, KOUANGBE Mani Adrien, GOLY Kouassi Cyrile, Kablan Tano,
Legume seeds, particularly those of the Phaseolus lunatus (L.), are an important source of vegetable protein, fiber and micronutrients in the diet of the Ivorian population. However, these seeds contain ... on the nutritional and anti-nutritional parameters of Phaseolus lunatus (L.) bean seeds for a better utilization of ... seeds harvested at stage 4 (52 days) of Phaseolus lunatus (L.) bean were cooked at 100 °C for ... and minerals decrease during cooking. The consumption of Phaseolus lunatus bean seeds cooked at 45 minutes could be ...
Tópico(s): Moringa oleifera research and applications
2023 - | GSC Biological and Pharmaceutical Sciences
Stefano Tonini, L. Perfetti, Patrizia Pignatti, Gianni Pala, Gianna Moscato,
... due to the exposure to vapors from boiling Phaseolus lunatus in a food processing industry. Phaseolus lunatus, commonly known as the lima bean or butter ...
Tópico(s): Indoor Air Quality and Microbial Exposure
2011 - Elsevier BV | Annals of Allergy Asthma & Immunology
Tanja Mimmo, Massimiliano Ghizzi, Stefano Cesco, Nicola Tomasi, Roberto Pinton, Markus Puschenreiter,
... species, Phaseolus vulgaris L. var. Red Kidney and Phaseolus lunatus L., in rhizobox experiments.Root activity of the ... be different for P. vulgaris L. and P. lunatus L., suggesting that these processes are plant species-specific. Phaseolus vulgaris L. accumulates Al in the shoots (internal tolerance mechanism), while P. lunatus L. prevents Al uptake by releasing organic acids ( ...
Tópico(s): Plant Stress Responses and Tolerance
2013 - Wiley | Journal of the Science of Food and Agriculture
Produção Nacional
J.O. Santos, Ademir Sérgio Ferreira de Araújo, Regina Lúcia Ferreira Gomes, Â.C.A. Lopes, Márcia do Vale Barreto Figueiredo,
The lima-bean, Phaseolus lunatus L., is the second most important legumes plant of Phaseolus genus, having the capacity of, symbiotically with rhizobia, to ... to determine ontogeny of nodulation in lima-bean (Phaseolus lunatus) cultivated in two soil types of mid north ...
Tópico(s): Soybean genetics and cultivation
2009 - UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO | Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
A. S. Dhaliwal, L. H. Pollard, Albert Lorz,
... paper describes the cytological behavior of F1 cross (Phaseolus lunatus L. var. Fordhook×Phaseolus polystachyus L.) under Utah environmental conditions. The germination ...
Tópico(s): Plant Genetic and Mutation Studies
1962 - International Society of Cytology | CYTOLOGIA
Luís A. Bello‐Pérez, Sonia G. Sáyago‐Ayerdi, Carolina Estefanía Chávez‐Murillo, Edith Agama‐Acevedo, Juscelino Tovar,
... 2–35%), indicating a low digestion rate for Phaseolus lunatus starch. HI‐based predicted glycemic indices ranged between ... a ‘slow carbohydrate’ feature for this legume. CONCLUSION: Phaseolus lunatus beans appear to be a good source of ...
Tópico(s): Phytase and its Applications
2007 - Wiley | Journal of the Science of Food and Agriculture
Produção Nacional
Revisado por pares
Enayra Silva Sousa, Maruzanete Pereira de Melo, J. M. Mota, Ediones M. Sousa, José Evando Aguiar Beserra, Kedma da Silva Matos,
... 3 + 4) Causing Root Rot in Lima Bean (Phaseolus lunatus L.) in Brazil PreviousNext DISEASE NOTES OPENOpen Access ... 3 + 4) Causing Root Rot in Lima Bean (Phaseolus lunatus L.) in BrazilE. S. Sousa, M. P. Melo, ...
Tópico(s): Plant Pathogenic Bacteria Studies
2017 - American Phytopathological Society | Plant Disease
Luis Chel‐Guerrero, Virginia Pérez‐Flores, David Betancur‐Ancona, Gloria Dávila‐Ortiz,
... of flours and protein isolates from the legumes Phaseolus lunatus and Canavalia ensiformis were evaluated to determine their ... and 8. Apparent viscosity was pH-dependent. Keywords: Phaseolus lunatus; Canavalia ensiformis; functional properties; protein isolates
Tópico(s): Phytase and its Applications
2001 - American Chemical Society | Journal of Agricultural and Food Chemistry
Norma Ciau-Solís, Juan José Acevedo‐Fernández, David Betancur‐Ancona,
... fractions isolated by enzymatic hydrolysis of lima bean (Phaseolus lunatus) protein. Antihypertensive activity was confirmed in vivo using ... pressure by 51%.Peptide fractions from lima bean Phaseolus lunatus protein hydrolysates exhibit both in vitro and in ...
Tópico(s): Aquaculture Nutrition and Growth
2017 - Wiley | Journal of the Science of Food and Agriculture
Erik Polanco‐Lugo, Gloria Dávila‐Ortiz, David Betancur‐Ancona, Luis Chel‐Guerrero,
... better technological, functional, and nutritional properties. Lima bean (Phaseolus lunatus L.) protein isolate was hydrolyzed using a sequential ... enzyme. The results obtained indicated the potential of Phaseolus lunatus hydrolysates to be incorporated into foods to improve ...
Tópico(s): Phytase and its Applications
2014 - Sociedade Brasileira de Ciência e Tecnologia de Alimentos | Food Science and Technology