Tópico(s): Cambodian History and Society
1964 - Royal Anthropological Institute of Great Britain and Ireland | Man
Viswanathan Mohan, C. Snehalatha, A Ramachandran, Viswanathan Mohan, M Revathy, P. Sheila, L. Premila, P Indira, P. K. Kymal,
... 300 K ca1 portions. The results indicated that pongal, uppuma and iddli were suitable for diabetics as ...
Tópico(s): Natural Antidiabetic Agents Studies
1988 - Butterworth & Co. | Nutrition reports international
M. Uttara Kumari, Asna Urooj, N. Narayan Prasad,
... eat (RTE) cereal–pulse based processed foods viz., pongal, khara bhath, dal fry, bisibele bhath, rajmah and ...
Tópico(s): Food and Agricultural Sciences
2006 - Elsevier BV | Food Chemistry
M.K Sharavathy, Asna Urooj, Shashikala Puttaraj,
... accompaniments). The selected foods included chapathi, dosa, idli, pongal, poori, ragi roti, rice roti, rice flakes upma, ...
Tópico(s): Food and Agricultural Sciences
2001 - Elsevier BV | Food Chemistry
Produção Nacional
... results of sensory evaluation indicated that for Sweet pongal there was a significant difference between control and ...
Tópico(s): GABA and Rice Research
2017 - MedCrave Group | International Journal of Complementary & Alternative Medicine
Vasudevan Sudha, Nagarajan Lakshmipriya, R. Gayathri, Shobana Shanmugam, Ramprasad Srinivasan, Kamala Krishnaswamy, RamanG Jeevan, Ranjit Unnikrishnan, RanjitMohan Anjana, Viswanathan Mohan,
... 2g/100g, respectively, whereas the Indian sweet sweet pongal had the lowest fat of 3.9g/100g. ...
Tópico(s): Natural Products and Biological Research
2019 - Medknow | Journal of Diabetology
Produção Nacional
Revisado por pares
Karinnie Nascimento de Almeida, José Antônio Tosta dos Reis, Antônio Sérgio Ferreira Mendonça, F. G. B. Silva,
... districts, such as Jabaquara, Alfredo Chaves and Alto Pongal, the ordering process, supported by multicriterial analysis, led ...
Tópico(s): Water resources management and optimization
2021 - Springer Science+Business Media | International Journal of Environmental Science and Technology
... refugees. January 15 was the last day of Pongal a harvest festival in Tamil Nadu in which ...
Tópico(s): Disaster Management and Resilience
2006 - Indiana University Press | Meridians
E. Ammannito, M. C. De Sanctis, M. C. De Sanctis, F. G. Carrozzo, F. G. Carrozzo, F. Zambon, F. Zambon, M. Ciarniello, M. Ciarniello, Jean‐Philippe Combe, Jean‐Philippe Combe, A. Frigeri, A. Frigeri, A. Longobardo, A. Longobardo, A. Raponi, A. Raponi, F. Tosi, F. Tosi, S. Fonte, S. Fonte, Marco Giardino, Marco Giardino, L. A. McFadden, L. A. McFadden, E. Palomba, E. Palomba, K. Stephan, K. Stephan, C. A. Raymond, C. A. Raymond, C. T. Russell, C. T. Russell,
... E, diam: 260Km).The catenae here present (Gerber, Pongal and Baltay) seem to be associated with the ...
Tópico(s): Agriculture and Biological Studies
2016 - Geological Society of America | Abstracts with programs - Geological Society of America
‘Thai Pongal’ in January, a memorable holiday of my childhood in Sri Lanka, celebrates the sun for the successful ...
Tópico(s): Political Conflict and Governance
2008 - Taylor & Francis | Peace Review
S. V. Sunitha, Asna Urooj, Shashikala Puttaraj,
... ashing) of the foods ranged from 5.0 (Pongal) to 42.3 mg (upittu). The percent soluble ... However, ionizable iron which ranged from 52.1% (Pongal) to 6.3% (upittu) depending on the food ...
Tópico(s): Plant Micronutrient Interactions and Effects
1995 - Wiley | Nahrung/Food
... of Our Lady of Good Health and the Pongal Festival, in a predominantly Tamil parish community, the ...
Tópico(s): Socioeconomic Development in Asia
2017 - Wiley | The Australian Journal of Anthropology
S. Anitha, Priya Arjun, Nagarekha C. Palli, N. Sreekanth, S. A. Miruthika Devi, Sangeeta Pandey, Sridhar Krishnan, Shyam Babu Prasad, Shashi Sharma, Kotamballi N. Chidambara Murthy, Rosemary Botha, Shweta Upadhyay, Joanna Kane‐Potaka,
... dosa, idli, bisi belle bath, pulao, puttu, and pongal. In total, 53 variations in meal preparations were ... rice. Notably, little millet exhibited high scores in pongal and dosa, and achieved elevated overall sensory scores ...
Tópico(s): Food composition and properties
2024 - Frontiers Media | Frontiers in Sustainable Food Systems
... acceptable, with no noticeable differences observed between control pongal (CP) and oats integrated pongal (OP) in terms of color, appearance, texture, aroma, ... incorporation of oats helps in value addition of pongal in terms of enhanced digestibility with increased soluble ...
Tópico(s): GABA and Rice Research
2022 - | Current Research in Nutrition and Food Science Journal
Editorial| February 01 2011 from the editor: Happy Pongal! darra goldstein darra goldstein Search for other works ... Site Citation darra goldstein; from the editor: Happy Pongal!. Gastronomica 1 February 2011; 11 (1): iii–iv. ...
2011 - University of California Press | Gastronomica The Journal of Food and Culture
A. Lovelin Jerald, M Saradhambal, M. Lavanya,
... how the pearl millet is used for instant pongal mix with Mexican mint, holy basil turmeric all ...
Tópico(s): Food composition and properties
2021 - Journal of Emerging Technologies and Innovative Research (JETIR) | Journal of Emerging Technologies and Innovative Research
2018 - Springer Nature (Netherlands) | Encyclopedia of Indian religions
A Saravana Ganthi, Kesavapillai Subramonian, A. Balasubramanian,
Fruit and vegetables provide nutrition and food security, income-generating opportunities, ecosystem services, and contribute to cultural identities. Protecting these species, and by extension, demands urgent action. The present study is to understand the diversity of vegetables sold in the markets of Tirunelveli District Tamil Nadu. Field visits were made to the local markets in and around Tirunelveli covering nearly 30 km2. A major survey was done at Tirunelveli Town Wholesale Market Complex, ...
Tópico(s): Agricultural Economics and Practices
2024 - | Haya The Saudi Journal of Life Sciences
2022 - Springer Nature (Netherlands) | Encyclopedia of Indian religions
Sivagnanam Jeyasankar, James N. Thompson,
... is a local women's organisation in Batticaloa. ‘Pongal’ refers to the Tamil harvest festival where rice ... of the house on an open fire. The pongal is the overflowing of the rice but has ...
Tópico(s): Theatre and Performance Studies
2005 - Taylor & Francis | South Asian Popular Culture
... space by staying for six nights, during the Pongal harvest festival, in rural homes in Tamil Nadu. ... Tamil people, the exuberance and color of the Pongal celebrations, and the town’s rituals. Religion was ...
Tópico(s): Indian and Buddhist Studies
2018 - | Frontiers The Interdisciplinary Journal of Study Abroad
Chikkanna GS, K. Thulasiram, Shashidhar KR, Anil Kumar S, Ambika DS, Nagaraja Ks, Prakash BG,
... mix, Palav rice mix, Ragi malt, Bisibele bath, Pongal Ready to cook, Avalakki R-T-C, Broken wheat pongal mix, Rava Dosa mix, Vangi Bath mix, Puliogare ...
Tópico(s): Agricultural Economics and Practices
2020 - AkiNik Publications | International Journal of Chemical Studies
Krishnamurthy Lakshmy Priya, Shanmugam Shobana, Vasudevan Sudha, Rajagopal Gayathri, D. Annette Beatrice, Ranjit Mohan Anjana, Kamala Krishnaswamy, Viswanathan Mohan,
... were affordable. Kali (stiff porridge/balls, kanji (porridge), pongal, upma, and biscuits were the most sought-after ... grains especially pulses in millet preparations such as pongal and kichidi . Finger millet preparations were the most ...
Tópico(s): Heavy Metals in Plants
2024 - Medknow | Journal of Diabetology
A Saravana Ganthi, S. A. Berkmans,
... such as Soora Samharam, Thiru Karthigai, Thai Poosam, Pongal and Maasi Thiruvizha. Due to mass gathering of ...
Tópico(s): Water Quality and Pollution Assessment
2009 - | ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
Deepak B Hiremath Deepa Hiremath Arup Dasgupta, Sanjay Chaudhary,
... percent level in recipes such as idli, chappathi, pongal, puttu, dosai, adai, idiappam, poli, payasam soup, kozhukattai, ...
Tópico(s): Agricultural Economics and Practices
2016 - OMICS Publishing Group | Journal of Food Processing & Technology
N. Aananthi, R. P. Gnanamalar, S. Jebaraj, S. M. Ibrahim, C. Vanniarajan, C. R. Anandakumar,
... raw rice, it is highly suitable for making pongal and variety rice besides it is also suitable ...
Tópico(s): Food composition and properties
2017 - Indian Society of Plant Breeders | Electronic Journal of Plant Breeding
... that people of Tamil Nadu prepared to celebrate Pongal in 2017, a large number of individuals from ...
Tópico(s): Media Influence and Politics
2017 - | Artha - Journal of Social Sciences
... sport held during the Tamil harvest festival of Pongal, claimed national headlines at the start of this ...
Tópico(s): Diversity and Impact of Dance
2017 - Taylor & Francis | South Asian Review
... rice is more suitable for the preparation of pongal; as it gives a very good taste when ...
Tópico(s): Food composition and properties
2018 - | Asian Journal of Multidimensional Research
... Every year, several days before the festivals of Pongal and Deepavali, my family hosts a worship called “ ...
2024 - University of California Press | Gastronomica The Journal of Food and Culture