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1. The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety ‘Hibernal’ as a Factor Determining the Method of Producing Straw Wines

Barbara Kowalczyk, Monika Bieniasz, Anna Kostecka‐Gugała,

... production in the Tokaj wine style at five Puttonyos. Basic chemical parameters, acid profile, total phenolic content, ...

Tópico(s): Phytochemicals and Antioxidant Activities

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