Elena Toscano Castilla, Isabel Pascual, Franciso Javier Roncalés, Elena Aguirre, Ana del Río Lechuga,
... Zaragoza, SpainSearch for more papers by this authorF. RONCALÉS MD, F. RONCALÉS MD Servicio de Cardiología, Hospital Clínico Universitario, Zaragoza, ... Zaragoza, SpainSearch for more papers by this authorF. RONCALÉS MD, F. RONCALÉS MD Servicio de Cardiología, Hospital Clínico Universitario, Zaragoza, ... more.Copy URL Abstract CASTILLA E., PASCUAL I., RONCALÉS F., AGUIRRE E. & RÍO A. DEL (2010) European ...
Tópico(s): Cardiac Structural Anomalies and Repair
2009 - Wiley | European Journal of Cancer Care
Rafael Ruiz de Gopegui i Fernández, Yvonne Espada, M. Vilafranca, Cristina Cuadradas, Enric Fontcuberta, Fuensanta Millá, Javier Roncalés, Ana Ruzafa,
... Badalona, SpainSearch for more papers by this authorJavier Roncales, Javier Roncales Department of Hematology, Hospital Germans Trias i Pujol, ... Badalona, SpainSearch for more papers by this authorJavier Roncales, Javier Roncales Department of Hematology, Hospital Germans Trias i Pujol, ...
Tópico(s): Peptidase Inhibition and Analysis
1994 - Wiley | Veterinary Clinical Pathology
Andrea Aínsa, Pedro Marquina, Pedro Roncalés, José Antonio Beltrán, Juan Calanche,
A by-product from the filleting of sea bass (Dicentrachus labrax) was used to manufacture enriched pasta. The research aimed at achieving an increase of protein and unsaturated fatty acid contents, making innovative and healthy pasta products that are able to step up fish consumption. Two different kind of cereals were used to make fresh pasta, which were subjected to frozen storage with the addition or not of a rosemary antioxidant. The developed pastas were analyzed by physicochemical methods. ...
Tópico(s): Meat and Animal Product Quality
2021 - Multidisciplinary Digital Publishing Institute | Foods
Carolina Mangas‐Sanjuán, Enrique Santana, Joaquín Cubiella, Elena Rodríguez‐Camacho, Agustín Seoane, Marco Antonio Álvarez, Adolfo Suárez, Verónica Álvarez‐García, Natalia González, Alberto Lué, Lucia Amelia Cid-Gómez, Marta Ponce, Luís Bujanda, Isabel Portillo, María Pellisé, Pilar Díez‐Redondo, Maite Herráiz, Akiko Ono, Ángeles Pizarro, Pedro Zapater, Rodrigo Jover, Rodrigo Jover, Carolina Mangas‐Sanjuán, Enrique Santana, Juan Antonio Casellas, Francisco Antonio Ruiz-Gómez, Eva Serrano, Cristina Mira, Adolfo Suárez, Verónica Álvarez‐García, Olegario Castaño, Lorena Blanco, Natalia González, Javier Lara, Enrique Quintero, Headache Clinic, María Pellisé, Liseth Rivero, Josep Llach, Henry Córdova, Isis K. Araujo, Ariadna Sánchez, Íngrid Ordás, Karina Lisette, H. del Mar, Agustín Seoane, Marco Antonio Álvarez, Laura Carot, Inés Ibáñez, Faust Riu, Miguel Pantaleón Sánchez, Josep Maria Dedéu, Luis E. Barranco, Akiko Ono, Joaquín Cubiella, Elena Rodríguez‐Camacho, Franco Baiocchi, Coral Tejido Sandoval, Luís Bujanda, Isabel Portillo, Isabel Idígoras, Isabel Bilbao, Maite Herráiz, Cristina Carretero, Maite Betés, Ángeles Pizarro, Marta Ponce, Marco Bustamante, Vicente Pons, Lídia Argüello, Carla Satorres, Pilar Díez‐Redondo, Henar Núñez, Victoria Busto, Lucía Cid-Gómez, Vicent Hernández, Luisa De Castro, Nereida Fernández-Fernández, Alfonso Martínez-Turnes, Beatriz Romero-Mosquera, Romina Fernández-Poceiro, Alberto Lué, Ángel Lanas, Ángel Ferrández, Pilar Roncales,
Background & Aims Most fulfillment and benchmarking information for colonoscopy quality indicators has been obtained from studies of primary screening colonoscopies. We analyzed differences in the fulfillment of colonoscopy quality indicators based on the indication for endoscopy. Methods We performed an observational, multicenter, cross-sectional study of 14,867 patients who underwent endoscopy procedures for gastrointestinal symptoms (40.3%), a positive result from a fecal immunochemical test (36.0%), postpolypectomy ...
Tópico(s): Colorectal Cancer Surgical Treatments
2019 - Elsevier BV | Clinical Gastroenterology and Hepatology
Juan Calanche, Ana Tomás‐Vidal, Silvia Martínez‐Llorens, M. Jover, Verónica Alonso, Pedro Roncalés, José Antonio Beltrán,
This study aimed to investigate how the freshness before frozen storage affect the quality and sensory characteristics of seabream in different commercial presentations and to correlate the findings with free amino acids composition. The fish were slaughtered, allocated to three processing treatments (whole, gutted and filleted) and stored at refrigeration (0 ±1 °C) for different times (5, 9, 11 and 18 days) before one-month frozen storage (-30 °C). After this time, physicochemical (pH, TVB-N, TBARS and ...
Tópico(s): Protein Hydrolysis and Bioactive Peptides
2019 - Elsevier BV | Food Research International
Djamel Djenane, Diego Gómez, Javier Yangüela, Pedro Roncalés, Agustín Ariño,
Oleaster (wild olive tree) by-products represent a renewable and low-cost source of biopolyphenols. Leaf extracts (sylv.OLE) of Algerian oleaster, locally called a'hachad (Olea europaea subsp. europaea var. sylvestris), were applied at 1 and 5% (v/w) to raw Halal minced beef (HMB) in order to test its safety and shelf-life prolongation during retail/display. The total phenolic compound content in the extract was 198.7 ± 3.6 mg gallic acid equivalent. Ten compounds were identified in the sylv.OLE by High ...
Tópico(s): Phytochemicals and Antioxidant Activities
2018 - Multidisciplinary Digital Publishing Institute | Foods
Marc Bellés, M.M. Campo, Pedro Roncalés, José Antonio Beltrán,
Vitamin E is a fat-soluble antioxidant, therefore, it can be stored in any fat depot in the body, where it exerts a potent chain-breaking antioxidant effect. Moreover, the antioxidant activity of vitamin E-like compounds is also present in meat post mortem. The deposition of tocopherol in the muscle depends on the dosage, the source, and the period of supplementation, so different dosage-time combinations have been developed. Vitamin E does not affect production parameters if minimum requirements ...
Tópico(s): Bee Products Chemical Analysis
2018 - Elsevier BV | Meat Science
Marc Bellés, Verónica Alonso, Pedro Roncalés, José Antonio Beltrán,
Abstract BACKGROUND Sulfite is commonly used to preserve lamb burger meat in the EU. Nevertheless, its consumption has been related to certain health problems, which has increased consumer demand for sulfite‐free products. Natural compounds with antioxidant and antimicrobial properties may be a feasible alternative to preserve lamb burger meat. This study evaluated the antimicrobial and antioxidant properties of carvacrol, green tea and their combination in preserving lamb burger meat. Their effect ...
Tópico(s): Bee Products Chemical Analysis
2018 - Wiley | Journal of the Science of Food and Agriculture
Djamel Djenane, Pedro Roncalés,
Due to increased demands for greater expectation in relation to quality, convenience, safety and extended shelf-life, combined with growing demand from retailers for cost-effective extensions of fresh muscle foods' shelf-life, the food packaging industry quickly developed to meet these expectations. During the last few decades, modified atmosphere packaging (MAP) of foods has been a promising area of research, but much remains to be known regarding the use of unconventional gases such carbon monoxide ( ...
Tópico(s): Biochemical effects in animals
2018 - Multidisciplinary Digital Publishing Institute | Foods
Marc Bellés, L.N. Leal, Victoria D. Diaz, V. Alonso, Pedro Roncalés, José Antonio Beltrán,
This study evaluated the effect of dietary vitamin E supplementation (1000 mg of DL-α-tocopheryl acetate/kg of basal diet) on physicochemical and fatty acid stability of fresh and thawed lamb leg chops, frozen stored for 3, 6 and 9 months. Legs were chopped, modified atmosphere packaged (70% O2/30% CO2) and maintained under retail conditions (4 ± 0.5 °C, with 14 h fluorescent light) for 9 days. Muscle α-tocopherol concentration was over 3.5-fold higher in supplemented samples than in control lambs. The ...
Tópico(s): Advanced Chemical Sensor Technologies
2017 - Elsevier BV | Food Chemistry
Marc Bellés, V. Alonso, Pedro Roncalés, José Antonio Beltrán,
Different concentrations of two aqueous extracts from green tea leaves and borage seeds with potential antioxidant activity were evaluated in lamb leg chops. Chops were sprayed with 0.005, 0.05, 0.5, 5% (p/v) green tea extracts (T) and 0.5, 5 and 10% (p/v) borage seed extracts (B) and displayed under retail conditions for 13 days. Total polyphenols, TBARS, colour, microbial and sensory analyses were performed. The extracts showed a concentration-dependent action; the minimum concentration of polyphenols ...
Tópico(s): Food Quality and Safety Studies
2017 - Elsevier BV | Meat Science
Marc Bellés, V. Alonso, Pedro Roncalés, José Antonio Beltrán,
The aim of this study was to evaluate the effect of superchilled storage at -1° on the shelf life of lamb slices packaged in an O2 enriched (40% O2/30% CO2/30% Ar) or in an anaerobic atmosphere (vacuum skin packaging). Physicochemical, microbial and sensory analyses were performed. The effect of superchilled storage on lamb stability differed depending on the atmosphere surrounding the product. Superchilled (-1°C) slices of lamb showed lower microbial counts than those refrigerated at 4°C in both packaging ...
Tópico(s): Animal Nutrition and Physiology
2017 - Elsevier BV | Meat Science
Verónica Alonso, E. Muela, Javier Tenas, Juan Calanche, Pedro Roncalés, José Antonio Beltrán,
Tópico(s): Animal Nutrition and Physiology
2016 - Springer Science+Business Media | European Food Research and Technology
Cristina Álvarez–Urturi, Montserrat Andreu, Cristina Rodríguez de Miguel, Francisco Pérez‐Riquelme, Fernando Carballo, Akiko Ono, José Cruzado, Joaquín Cubiella, Vicent Hernández, Carmen Gonzalez Mao, Elena Pérez, Dolores Salas, Mercedes Andrés, Luís Bujanda, Isabel Portillo, Cristina Sarasqueta, Enrique Quintero, Juan Diego Morillas, Ángel Lanas, Carlos Sostres, Josep M. Augé, Antoni Castells, Xavier Bessa, Ángel Lanas, Francisca González‐Rubio, Alberto Moya-Calvo, Mónica Polo-Tomás, Maria Pilar Roncales, Pilar Sebastian-Martínez, María Ángeles Valencia-Doblas, Nieves Valero-Capilla, Luís Bujanda, María E. Alkiza, Jone M. Altzibar, Pilar Amiano, Juan Arenas, Edurne Artiñano, Ángel Cosme, Isabel Egitegi, Kepa Elorriaga, José Luis Elósegui, José M. Enríquez–Navascués, Cristina Erce, Inés Gil, María A. Gutiérrez-Stampa, Marta Herreros, Elizabeth Hijona, Mariluz Jaúregui, Eva Laredo, Roberto Reséndiz Martínez, María José Mitxelena, Isabel Montalvo, Carlos Placer, Isabel Portillo, Enrique Quintero, Onofre Alarcón, Inmaculada Alonso‐Abreu, Carlos E. Palau, Mariola de la Vega-Prieto, María Luisa Díez-Fuentes, Antonio Z. Gimeno‐García, Yanira González‐Méndez, Manuel Hernández‐Guerra, Renata Linertová, David Nicolás–Pérez, Juana María Reyes-Melián, Montserrat Andreu, Cristina Álvarez, Josep M. Augé, Francesc Balaguer, Mercè Barau, Xavier Bessa, Felipe Bory, Andrea Burón, Antoni Castells, Xavier Castells, Mercè Comas, Míriam Cuatrecasas, María Teresa Rodriguez‐Estrada, Olga Ferrer, Imma Garrell, Jaume Grau, Rafael Guayta, Cristina Rodríguez de Miguel, María López‐Cerón, Francesc Macià, Leticia Moreira, Teresa Ocaña, María Pellisé, Mercè Piracés, Sandra Polbach, Marc Puigvehí, Cristina Rodríguez de Miguel, María Sala, Agustín Seoane, Anna Serradesanferm, Judith Sivilla, Joaquín Cubiella, Ma Belén Aguado, Susana Aldecoa, Raquel Ortega, Ana Alonso, Inés Castro, Estela Cid, Lucía Cid, Joan Clofent, Ma Luisa de Castro, Pamela Estévez, Ana Belén Fernández, Ma Dolores González, Simoneta González, Ma Carmen González-Mao, Vicent Hernández, Begoña Iglesias, Felipe Iglesias, Pilar Vieiro Iglesias, Ángeles López-Martínez, Ramiro Macenlle, Alfonso Martínez, David Carral Martínez, Carlos Caballero Menéndez, C. Méndez, José Antonio Hermo, Isabel Pérez, Carmen Portasany, Mar Rionda, Concepción Rivera, Benito Rodrı́guez, Rosa Rodríguez, Manuel Rubio, María Isolina Santiago, Miriam Vázquez, José Ángel Vázquez, Pablo Vega, Ma Carmen Vidal, Raquel Zubizarreta, Juan Diego Morillas, Luíz Carlos de Abreu, Francisco Javier Amador, Manuel Arroyo, Fernando Bandrés, M. Sanchez Barba, José Manuel Blanco, Guillermo Cacho, José L. Cantero, Juan Carrasco, Beatriz Carrascosa, Gregorio Castellano, Francisco Colina, María Chaparro, Manuel Díaz–Rubio, José Díaz-Tasende, José Miguel Esteban López-Jamar, Conrado Fernández‐Rodríguez, Servando Fernández-Díez, Marta Fernández-Gil, Juan Ferrándiz, Alejandro Franco, G. García-Álvarez, Aurelio Garrido, Sofía Garrido, Javier P. Gisbert, Mariano Gómez-Haba, Inés Gómez-Molíns, A González-Navarro, María José González, Belén Herranz, P Herranz, Alberto Herreros, Rosario Iglesias, Sonia Izquierdo, Carlos López, María Aranzazu López-Rubio, Alicia C Marín, José Carlos Marín-Gabriel, Carmen Martín, José‐Luis Martínez‐Guitarte, Raquel Martínez, Carmen Moliner, José Manuel Moreno Villares, Ricardo M. Alonso de Celada, Amelia Rodriguez Nogueiras, Maria T. Perez, Rafael Píriz, Carmen Plaza, Elena Polentinos-Castro, Carmen Povés, P Alonso de Ruíz, Inmaculada Salces, Francisco Sanchez‐Ceballos, Cecilio Santander, Rocío Sastre, Vicente Valentín, Fernando Carballo, Miriam Alajarín, Fernando Alberca, Juan Vicente Delgado Bermejo, J. Carrillo, José Cruzado, Purificación Sánchez López, M.P. Geijo Martínez, María Dolores Navarro, Akiko Ono, Soledad Parra, Francisco Pérez‐Riquelme, Dolores Salas, Mercedes Andrés, C Beltrán Calvo, Montserrat Cabero Jimenez, Araceli Málaga, Elena Pérez, Antonio Peris, Marta Ponce, Rodrigo Jover, María Sala, Gloria Teruel,
Tópico(s): Gastric Cancer Management and Outcomes
2016 - Elsevier BV | Digestive and Liver Disease
Djamel Djenane, José Antonio Beltrán, Javier Camo, Pedro Roncalés,
Beef Longissimus lumborum (LL) was no aged (LL0), aged for 7 days (LL7) and 14 days (LL14) under vacuum at 1 ± 1 °C. The obtained beefsteaks were packaged in high oxygen (Hi-O2) with active packaging (AP) during 13–21 days at 1 ± 1 °C. Redness (CIE a* values), metmyoglobin percentage (MetMb%), total flora (PCA), thiobarbituric acid-reactive substances (TBA-RS), instrumental tenderness (Warner–Bratzler shear force: WBSF), and sensory analyses were performed. The various variables differed amongst the ageing times ...
Tópico(s): Advanced Chemical Sensor Technologies
2016 - Springer Science+Business Media | Journal of Food Science and Technology
Marc Bellés, V. Alonso, Pedro Roncalés, José Antonio Beltrán,
Tópico(s): Food Supply Chain Traceability
2016 - Elsevier BV | Small Ruminant Research
Verónica Alonso, E. Muela, B Margarita Gutiérrez, Juan Calanche, Pedro Roncalés, José Antonio Beltrán,
The aim of this study was to evaluate the effect of including different percentages of Duroc (D) breed in maternal line [Landrace (LR) × Large White (LW); LR × (LW × D); LR × D] and gender on meat quality and intramuscular (IMF) and subcutaneous (SCF) fatty acid composition. No significant differences were found among dam lines in ultimate pH, L* values and drip and cooking losses. There were higher percentages of saturated fatty acids in LR × D and LR × (LW × D) lines and higher percentages of polyunsaturated fatty ...
Tópico(s): Bee Products Chemical Analysis
2015 - Elsevier BV | Meat Science
Carlos Sostres, Patricia Carrera‐Lasfuentes, Rafael Benito, Pilar Roncales, María Pilar Arruebo, M Arroyo, Luís Bujanda, Luis A. García‐Rodríguez, Ángel Lanas,
OBJECTIVES: Helicobacter pylori(H. pylori)infection and NSAID/low-dose aspirin (ASA) use are associated with peptic ulcer disease. The risk of peptic ulcer bleeding (PUB) associated with the interaction of these factors remains unclear. The objective of this study was to determine the risk of PUB associated with the interaction betweenH. pyloriinfection and current nonsteroidal anti-inflammatory drugs (NSAIDs) or low-dose ASA use. METHODS: This was a case-control study of consecutive patients hospitalized ...
Tópico(s): Gastroesophageal reflux and treatments
2015 - Lippincott Williams & Wilkins | The American Journal of Gastroenterology
Antoni Castells, Enrique Quintero, Cristina Álvarez, Luís Bujanda, Joaquín Cubiella, Dolores Salas, Ángel Lanas, Fernando Carballo, Juan Diego Morillas, Cristina Rodríguez de Miguel, Rodrigo Jover, Elizabeth Hijona, Isabel Portillo, José M. Enríquez–Navascués, Vicent Hernández, Alfonso Martínez-Turnes, Carlos Menéndez-Villalva, Carmen González‐Mao, María Sala, Marta Ponce, Mercedes Andrés, Gloria Teruel, Antonio Peris, Federico Sopeña, Francisca González‐Rubio, Agustín Seoane, Jaume Grau, Anna Serradesanferm, Àngels Pozo, María Pellisé, Francesc Balaguer, Akiko Ono, José Cruzado, Francisco Pérez‐Riquelme, Inmaculada Alonso‐Abreu, Marta Carrillo‐Palau, Mariola de la Vega-Prieto, Rosario Iglesias, Javier Amador, José Manuel Blanco, Rocío Sastre, Juan Ferrándiz, Vicent Hernández, Montserrat Andreu, Xavier Bessa, Ángel Lanas, Francisca González‐Rubio, Alberto Moya-Calvo, Mónica Polo-Tomás, Maria Pilar Roncales, Pilar Sebastian-Martínez, María Ángeles Valencia-Doblas, Nieves Valero-Capilla, Luís Bujanda, María E. Alkiza, Jone M. Altzibar, Pilar Amiano, Juan Arenas, Edurne Artiñano, Ángel Cosme, Isabel Egitegi, Kepa Elorriaga, José Luis Elósegui, José M. Enríquez–Navascués, Cristina Erce, Inés Gil, María A. Gutiérrez-Stampa, Marta Herreros, Elizabeth Hijona, Mariluz Jaúregui, Eva Laredo, Roberto Reséndiz Martínez, María José Mitxelena, Isabel Montalvo, Carlos Placer, Isabel Portillo, Cristina Sarasqueta, Enrique Quintero, Onofre Alarcón, Inmaculada Alonso‐Abreu, Marta Carrillo‐Palau, Mariola de la Vega-Prieto, María Luisa Díez-Fuentes, Antonio Z. Gimeno‐García, Yanira González‐Méndez, Manuel Hernández‐Guerra, Renata Linertová, David Nicolás–Pérez, Juana María Reyes-Melián, Antoni Castells, Montserrat Andreu, Cristina Álvarez, Josep M. Augé, Francesc Balaguer, Mercè Barau, Xavier Bessa, Felipe Bory, Andrea Burón, Antoni Castells, Mercè Comas, Míriam Cuatrecasas, María Teresa Rodriguez‐Estrada, Olga Ferrer, Imma Garrell, Jaume Grau, Rafael Guayta, Cristina Hernández, María López‐Cerón, Francesc Macià, Leticia Moreira, Teresa Ocaña, María Pellisé, Mercè Piracés, Sandra Polbach, Àngels Pozo, Marc Puigvehí, Cristina Rodríguez de Miguel, María Sala, Agustín Seoane, Anna Serradesanferm, Judith Sivilla, Antoni Trilla, Joaquín Cubiella, Ma Belén Aguado, Susana Aldecoa, Raquel Ortega, Ana Alonso, Inés Castro, Estela Cid, Lucía Cid, Joan Clofent, Ma Luisa de Castro, Pamela Estévez, Ana Belén Fernández, Ma Dolores González, Simoneta González, Ma Carmen González-Mao, Vicent Hernández, Begoña Iglesias, Felipe Iglesias, Pilar Vieiro Iglesias, Ángeles López-Martínez, Ramiro Macenlle, Alfonso Martínez, David Carral Martínez, Carlos Caballero Menéndez, C. Méndez, José Antonio Hermo, Isabel Pérez, Carmen Portasany, Mar Rionda, Concepción Rivera, Benito Rodrı́guez, Rosa Rodríguez, Manuel Rubio, María Isolina Santiago, Miriam Vázquez, José Ángel Vázquez, Pablo Vega, Ma Carmen Vidal, Raquel Zubizarreta,
Background & AimsWe compared the ability of biennial fecal immunochemical testing (FIT) and one-time sigmoidoscopy to detect colon side-specific advanced neoplasms in a population-based, multicenter, nationwide, randomized controlled trial.MethodsWe identified asymptomatic men and women, 50–69 years old, through community health registries and randomly assigned them to groups that received a single colonoscopy examination or biennial FIT. Sigmoidoscopy yield was simulated from results obtained from ...
Tópico(s): Diverticular Disease and Complications
2014 - Elsevier BV | Clinical Gastroenterology and Hepatology
Juan Calanche, S. Samayoa, V. Alonso, Laura Provincial, Pedro Roncalés, José Antonio Beltrán,
In recent years, consumer attention has centered on the acquisition of very fresh food. Therefore the food industry has focused not only on meeting the safety regulations in this field, but also in keeping customers by providing safe and healthy products. Considering this reality, the present work evaluates the inherent quality issues in a company located in the city of Zaragoza, Spain, dedicated to fresh fish processing and marketing. In order to do this, the cold chain process of the plant was ...
Tópico(s): Food Safety and Hygiene
2013 - Elsevier BV | Food Control
Antoni Castells, Xavier Bessa, Enrique Quintero, Luís Bujanda, Joaquín Cubiella, Dolores Salas, Ángel Lanas, Fernando Carballo, Juan Diego Morillas, Cristina Rodríguez de Miguel, Rodrigo Jover, Isabel Montalvo, Juan Arenas, Ángel Cosme, Vicent Hernández, Begoña Iglesias, Inés Castro, Lucía Cid, María Sala, Marta Ponce, Mercedes Andrés, Gloria Teruel, Antonio Peris, María-Pilar Roncales, Francisca González‐Rubio, Agustín Seoane, Jaume Grau, Anna Serradesanferm, María Pellisé, Akiko Ono, José Cruzado, Francisco Pérez‐Riquelme, Inmaculada Alonso‐Abreu, Marta Carrillo‐Palau, Pablo Vega, Rosario Iglesias, Javier Amador, José Manuel Blanco, Rocío Sastre, Juan Ferrándiz, Vicent Hernández, Montserrat Andreu,
Screening for colorectal cancer with sigmoidoscopy benefits from the fact that distal findings predict the risk of advanced proximal neoplasms (APNs). This study was aimed at comparing the existing strategies of postsigmoidoscopy referral to colonoscopy in terms of accuracy and resources needed. Asymptomatic individuals aged 50–69 years were eligible for a randomized controlled trial designed to compare colonoscopy and fecal immunochemical test. Sigmoidoscopy yield was estimated from results obtained ...
Tópico(s): Diverticular Disease and Complications
2013 - Oxford University Press | JNCI Journal of the National Cancer Institute
Laura Provincial, Elena Marcén Guillén, Verónica Alonso, Mario Gil, Pedro Roncalés, José Antonio Beltrán,
The ability to survive of two pathogens (Vibrio parahaemolyticus and Aeromonas hydrophila) spread over sea bream fillets packaged under different modified atmospheres (MAPs) was studied at 0 °C and 4 °C under refrigerated storage. The atmospheres used were 60% CO2/40% N2, 70% CO2/30% N2 and 80% CO2/20% N2 and a control batch packaged in air. Head space gas analyses, microbial counts and confirming test of pathogenic bacteria were carried out during 16 days. The results obtained showed that all the modified ...
Tópico(s): Animal Nutrition and Physiology
2013 - Elsevier BV | International Journal of Food Microbiology
Djamel Djenane, Javier Yangüela, Pedro Roncalés, Mohammed Aïder,
<p>The steam distillation-extracted essential oils (EOs) of three aromatic plants from the Kabylie region of Algeria (<em>Eucalyptus globulus</em>, <em>Lavandula angustifolia</em>, and <em>Satureja hortensis</em>) were analyzed by gas chromatography coupled with mass spectrometry (GC/MS). The primary compounds from these EOs were 1,8-cineole (81.70%) for <em>Eucalyptus globulus</em>, 1,8-cineole (37.80%) and Beta-caryophyllene (20.90%) for <em>Lavandula angustifolia</ ...
Tópico(s): Insect Pest Control Strategies
2013 - Canadian Center of Science and Education | Journal of Food Research
Laura Provincial, Elena Marcén Guillén, Mario Gil, Verónica Alonso, Pedro Roncalés, José Antonio Beltrán,
The effect of packaging of fresh sea bream fillets under different modified atmospheres (high levels of CO2 combined with N2) on the behaviour of Listeria monocytogenes and Salmonella Enteritidis was studied. Two different strains of each pathogen were spread over the sea bream fillets stored at either 0 °C or 4 °C for 16 days under standard supermarket lighting conditions (14 h a day). The atmospheres investigated were 60% CO2/40% N2, 70% CO2/30% N2, 80% CO2/20% N2 and air as control. Mesophilic, psychrotrophic ...
Tópico(s): Microbial Inactivation Methods
2013 - Elsevier BV | International Journal of Food Microbiology
... Gómez N, Pina E, Ortín X, Marco P, Roncalés F and Fontcuberta J (2013) Bemiparin Versus Unfractionated ...
Tópico(s): Acute Ischemic Stroke Management
2012 - Lippincott Williams & Wilkins | Circulation
María Roncalés, Jaume Vidal-Mas, Didier Leroy, Esperanza Herreros,
The generation of sexually committed parasites (gametocytogenesis) is poorly understood in malaria. If the mechanisms regulating this process were elucidated, new opportunities for blocking malaria transmission could be revealed. Here we compare several methods described previously for the in vitro production of Plasmodium falciparum gametocytes. Our approach relies on the combination of several factors that we demonstrated as impacting on or being critical to gametocytogenesis. An improved method ...
Tópico(s): Vector-borne infectious diseases
2012 - Hindawi Publishing Corporation | Journal of Parasitology Research
Rubén Casado-Arroyo, Mónica Polo-Tomás, Maria Pilar Roncales, James M. Scheiman, Ángel Lanas,
Objective Patients undergoing percutaneous coronary intervention require dual antiplatelet therapy. Proton-pump inhibitor (PPI) therapy is recommended for the prevention of upper GI complications. No study has determined the rate and type of GI bleeding events in such patients in routine clinical practice. Design Observational study with a prospective follow-up to confirm medication use and occurrence of events, which were validated. Patients and setting We have followed up a cohort of 1219 consecutive patients ...
Tópico(s): Diabetes Treatment and Management
2012 - BMJ | Heart
Verónica Alonso, Luis M. Najes, Laura Provincial, Elena Marcén Guillén, Mario Gil, Pedro Roncalés, José Antonio Beltrán,
This study compared the influence of dietary fat sources on meat quality, fatty acid composition and sensory attributes in pork. The experiment was conducted with 43 entire male pigs (Pietrain × (Landrace × Large White)) which were fed a basal diet without added fat (control diet) or supplemented with different sources of fat: animal fat (1%, AF1; 3%, AF3), soyabean oil (1%, SBO1) and calcium soaps of palm oil (1%, CaSPO1). Dietary fat supplementation did not significantly affect ultimate pH, colour, Warner– ...
Tópico(s): Animal Behavior and Welfare Studies
2012 - Elsevier BV | Meat Science
Djamel Djenane, Mohammed Aïder, Javier Yangüela, Lamia Idir, Diego Gómez, Pedro Roncalés,
The essential oils (EOs) of Lavandula angustifolia L. and Mentha piperita L. were analyzed by gas chromatography mass spectrometry (GC/MS). The major constituents were linalool (22.35%), linalyl acetate (21.80%), trans-ocimene (6.16%) and 4-terpineol (5.19%) for L. angustifolia and menthol (33.28%), menthone (22.03%), and menthyl acetate (6.40%) for M. piperita. In vitro antibacterial activity of both EOs against Escherichia coli O157:H7 and Staphylococcus aureus CECT 4459 showed high inhibition against ...
Tópico(s): Phytochemicals and Antioxidant Activities
2012 - Elsevier BV | Meat Science
Enrique Quintero, Antoni Castells, Luís Bujanda, Joaquín Cubiella, Dolores Salas, Ángel Lanas, Montserrat Andreu, Fernando Carballo, Juan Diego Morillas, Cristina Rodríguez de Miguel, Rodrigo Jover, Isabel Montalvo, Juan Arenas, Eva Laredo, Vicent Hernández, Felipe Iglesias, Estela Cid, Raquel Zubizarreta, María Sala, Marta Ponce, Mercedes Andrés, Gloria Teruel, Antonio Peris, María-Pilar Roncales, Mónica Polo-Tomás, Xavier Bessa, Olga Ferrer-Armengou, Jaume Grau, Anna Serradesanferm, Akiko Ono, José Cruzado, Francisco Pérez‐Riquelme, Inmaculada Alonso‐Abreu, Pablo Vega, Juana María Reyes-Melián, Guillermo Cacho, José Díaz-Tasende, Alberto Herreros de Tejada, Carmen Povés, Cecilio Santander, A González-Navarro,
Colonoscopy and fecal immunochemical testing (FIT) are accepted strategies for colorectal-cancer screening in the average-risk population.
Tópico(s): Diverticular Disease and Complications
2012 - Massachusetts Medical Society | New England Journal of Medicine