Rosa Perestrelo, Ying Lu, Sónia A.O. Santos, Armando J. D. Silvestre, Carlos Pascoal Neto, José S. Câmara, Sı́lvia M. Rocha,
... the first phytochemical research of phenolic components of Sercial and Tinta Negra Vitis vinifera L. The phenolic profiles of Sercial and Tinta Negra V. vinifera L. grape skins ( ...
Tópico(s): Biochemical and biochemical processes
2012 - Elsevier BV | Food Chemistry
José S. Câmara, Arminda Alves, José C. Marques,
Thirty-six Madeira wine samples from Boal, Malvazia, Sercial and Verdelho white grape varieties were analyzed in ...
Tópico(s): Phytochemicals and Antioxidant Activities
2006 - Elsevier BV | Food Chemistry
Hugo Oliveira e Silva, Paula Guedes de Pinho, Beatriz P. Machado, Tim Hogg, José C. Marques, José S. Câmara, Filipe Albuquerque, A. C. Silva Ferreira,
... were identified as common to both Malvasia and Sercial wines and had retention indices (RI) of 1993 (" ...
Tópico(s): Phytochemicals and Antioxidant Activities
2008 - American Chemical Society | Journal of Agricultural and Food Chemistry
Vanda Pereira, Flávia Montenegro de Albuquerque, A. C. Silva Ferreira, Juan Cacho, José C. Marques,
... winemaking, three traditional varieties of Madeira wines (Malvasia, Sercial and Tinta Negra Mole) were studied to evaluate ...
Tópico(s): Food Quality and Safety Studies
2010 - Elsevier BV | Food Research International
Rosa Perestrelo, Michael Caldeira, José S. Câmara,
... which are responsible for floral notes. Bual and Sercial grapes are characterized by aromatic alcohols (e.g. ...
Tópico(s): Tea Polyphenols and Effects
2012 - Elsevier BV | Talanta
Ruben Alves, Â. Nascimento, J.M.F. Nogueira,
... 33 samples of Madeira wine from five monovarieties (Sercial, Verdelho, Boal, Malvasia and Tinta Negra Mole) having ...
Tópico(s): Advanced Chemical Sensor Technologies
2005 - Elsevier BV | Analytica Chimica Acta
Elı́as Campo, Vicente Ferreira, Ana Escudero, José C. Marques, Juan Cacho,
... most emblematic grape varieties, Malvazia, Boal, Verdelho and Sercial, has been studied by sensory analysis, quantitative gas ...
Tópico(s): Biochemical Analysis and Sensing Techniques
2005 - Elsevier BV | Analytica Chimica Acta
José S. Câmara, Arminda Alves, José C. Marques,
... composition of Madeira wines made with Boal, Malvazia, Sercial and Verdelho varieties and aged in oak barrel ...
Tópico(s): Phytochemicals and Antioxidant Activities
2005 - Elsevier BV | Analytica Chimica Acta
José S. Câmara, José C. Marques, Arminda Alves, A. C. Silva Ferreira,
... 1 for Malvazia, 25 g L-1 for Sercial, and 65 g L-1 for Verdelho varieties, ...
Tópico(s): Phytochemicals and Antioxidant Activities
2004 - American Chemical Society | Journal of Agricultural and Food Chemistry
Andreia Miranda, Vanda Pereira, Marisela Pontes, Francisco Albuquerque, José C. Marques,
... ORT) were assessed in sweet (Malvasia) and dry (Sercial) wines with 5 and 10 years old, by ...
Tópico(s): Wine Industry and Tourism
2017 - EDP Sciences | Ciência e técnica vitivinícola/Ciência e técnica vitivinícola
Rosa Perestrelo, Catarina L. Silva, Pedro Silva, José S. Câmara,
... four V. vinifera L. grape varieties - Bual, Malvasia, Sercial (white grapes) and Tinta Negra (red grapes), was ...
Tópico(s): Tea Polyphenols and Effects
2018 - Elsevier BV | Microchemical Journal
Rosa Perestrelo, Catarina L. Silva, José S. Câmara,
... evaluate the impact of grape variety (Malvasia, Bual, Sercial, Verdelho and Tinta Negra), type (sweet, medium sweet, ...
Tópico(s): Phytochemicals and Antioxidant Activities
2019 - Multidisciplinary Digital Publishing Institute | Molecules
Rosa Perestrelo, Yao Lu, S. Carrola dos Santos, AJD Silvestre, C.T. Oliveira Neto, JS Câmara, SM Rocha,
... the first phytochemical research of phenolic components of Sercial and Tinta Negra V. vinifera L. from Madeira Island (Portugal). The phenolic profiles of Sercial and Tinta Negra V. vinifera L. grape skins ( ...
Tópico(s): Phytochemicals and Antioxidant Activities
2012 - Thieme Medical Publishers (Germany) | Planta Medica
Boal, Malvasia, Sercial and Verdelho are the main white grape varieties used in Madeira wine production. To estimate the free fraction ...
Tópico(s): Plant biochemistry and biosynthesis
2004 - Elsevier BV | Analytica Chimica Acta
Vanda Pereira, João M. Leça, Ana Isabel Freitas, Ana C. Pereira, Marisela Pontes, Francisco Albuquerque, José C. Marques,
... higher predisposition to form EC while Malvasia and Sercial were less prone to its formation. The formation ...
Tópico(s): Biochemical and biochemical processes
2022 - Multidisciplinary Digital Publishing Institute | Processes
... Hotel,' 551–76. [21] Bual (or Boal) and Sercial are varieties of madeira. William Howard Russell, 'Recollections ...
Tópico(s): Social and Cultural Dynamics
2005 - Routledge | American Nineteenth Century History