Vladimir Tomović, Branislav Šojić, Marija Jokanović, Snežana Škaljac, Maja Ivić, Mila Tomović, Igor Tomašević, Slaviša Stajić, Aleksandra Martinović,
Meat is one of the most nutritious foods that humans can consume, and is defined as the flesh (skeletal muscles) of animals used as food. In addition to protein and fat, meat is a significant source of several micronutrients (minerals and vitamins). Edible offal is also a form of meat which is used as food, but which is not skeletal muscles, and in general possesses higher contents of some micronutrients, especially minerals and vitamins, than muscular tissue. Minerals are the inorganic elements other ...
Tópico(s): Animal Nutrition and Physiology
2019 - | JOURNAL OF ENGINEERING & PROCESSING MANAGEMENT
Aleksandra Despotović, Vladimir Tomović, Radoslav Šević, Marija Jokanović, N. Stanišić, Snežana Škaljac, Branislav Šojić, Nevena Hromiš, Slaviša Stajić, Jovana Petrović,
The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica – WM, n = 12, and (Duroc × White Mangalica) × White Mangalica) – (DWM)WM, n = 12)] were slaughtered on average 638 and 509 d of age, respectively. Colour and marbling score, and all physical (pH, instrumental colour and water holding capacity) and chemical (proximate and mineral composition and fatty acids profile) analyses were ...
Tópico(s): Genetic and phenotypic traits in livestock
2018 - Taylor & Francis | Italian Journal of Animal Science
Slaviša Stajić, N. Stanišić, Steva Lević, Vladimir Tomović, Slobodan Lilić, Danijela Vranić, Marija Jokanović, Dušan Živković,
1. Alejandre M., Poyato C., Ansorena D., Astiasarán, I., Linseed oil gelled emulsion: A successful fat replacer in dry fermented sausages. Meat Sci., 2016, 121, 107–113. Google Scholar
Tópico(s): Consumer Attitudes and Food Labeling
2018 - De Gruyter Open | Polish Journal of Food and Nutrition Sciences
Aleksandra Despotović, Vladimir Tomović, N. Stanišić, Marija Jokanović, Branislav Šojić, Snežana Škaljac, Igor Tomašević, Slaviša Stajić, Aleksandra Martinović, Nevena Hromiš,
Tópico(s): Meat and Animal Product Quality
2018 - Deutscher Fachverlag | Fleischwirtschaft international