Supply of Soup to Schools. Albums: War Refugees Committee. Supplementary Material. SUPP 53/68. Book.
0000 - Gale Group | ArchivesUnbound Women-War
Ejiro O. Ejueyitsi, Betty George, Akpovwehwee A. Anigboro, Joel Okpoghono,
... little knowledge on the polyphenol content of indigenous soups commonly consumed in Africa. This study assessed the ... properties (in-vitro) of popularly consumed traditional African soups in Delta State, Nigeria. Preliminary survey was conducted ... on the type of food they eat. Four soups (pepper soup ‘Offe ikere’ from Umutu town, okra pepper soup ‘Igbabga ofofo’ from Egbokodo town, banga soup ‘Oghwo ameidi’ from Ekeranvwe town and red palm oil soup ‘Abaikpo’ from Bomadi town) were chosen for the ... dietary recall and the frequency of consumption. The soup samples were prepared according to the discretion of ...
Tópico(s): Antioxidant Activity and Oxidative Stress
2023 - Elsevier BV | Food and Humanity
Newspaper cutting: Soup carts. Belgian Soldiers' Fund. Belgium. 1915 - 1916. BEL 8 5/14. Book.
1915 - Gale Group | ArchivesUnbound Women-War
Zuyue Li, Xiaomeng Li, Zhaoxia Cai, Guofeng Jin, Dong U. Ahn, Xi Huang,
... to compare the immunomodulatory effects of the chicken soups prepared with the native free-range chickens and ... kg body weight. The powders of Gushi Chicken Soup (GCS), Honglashan Chicken Soup (HCS), and Cobb Broiler Soup (CBS) were prepared by high-pressure stewing followed by spray drying. The chicken soups' nutrient content and the effects of three chicken soups on the body weight, organ index, blood index, ... the immunosuppressive mice were determined. The three chicken soups promoted the recovery of immunosuppressive mice, but the ...
Tópico(s): Antimicrobial Peptides and Activities
2022 - Elsevier BV | Poultry Science
Soup for schools. Albums: War Refugees Committee. Supplementary Material. SUPP 53/41. Book.
0000 - Gale Group | ArchivesUnbound Women-War
Wen Duan, Li Liang, Yan Huang, Yuyu Zhang, Baoguo Sun, Lina Li,
... on taste components and sensory characteristics in chicken soup, the content of amino acids, organic acids, 5′-nucleotides, and mineral elements were determined in chicken soup sample. With the ginger added, free amino acids in chicken soup obviously increased and exceeded the total amounts in ginger soup and chicken soup. The content of glutamic acid (122.74 μg/ ... among 17 free amino acids in ginger chicken soup. Meanwhile, six organic acids detected in chicken soup all obviously increased, among which lactic acid (1523. ...
Tópico(s): Biochemical Analysis and Sensing Techniques
2021 - Multidisciplinary Digital Publishing Institute | Foods
Correspondence re soup kitchens. Albums: War Refugees Committee. Supplementary Material. SUPP 53/16. Book.
0000 - Gale Group | ArchivesUnbound Women-War
Ewa Jakubczyk, Aleksandra Jaskulska,
... and biochemical properties of four vegetable freeze-dried soups. The water content, water activity, pH, color parameters, ... tomato, pumpkin, beetroot, and cucumber, and freeze-dried soups were measured. Sensory analysis was applied to compare sensory attributes of fresh and rehydrated soups. The sorption isotherms of freeze-dried soups were obtained with the application of the static ... freeze-drying method enabled the obtaining of dry soups with a low water content of 2–3%. ... caused a significant change of color of all soups. The redness of soups decreased after drying for ...
Tópico(s): Microencapsulation and Drying Processes
2021 - Multidisciplinary Digital Publishing Institute | Applied Sciences
... to Swedish plans for send porridge oats to soup kitchens to feed Norwegian children in Oslo. Part ...
1943 - Gale Group | ArchivesUnbound Western Europe
Somwang Lekjing, Karthikeyan Venkatachalam, Chutima Wangbenmad,
... study aimed to develop a novel fish essence soup combined with selected fruits and vegetables, processed by ... various biochemical qualities. Lightness, redness, and yellowness of soup samples gradually increased with the duration of boiling. ... and alternatively, the density and viscosity of the soup was significantly influenced by the duration of boiling. ... carbohydrate, and total mineral contents in the fish soup. Total phenolic content increased, and total flavonoid content ... Fe2+ chelating activity, and reducing power of the soup samples were the highest when stewed for 9 ...
Tópico(s): Meat and Animal Product Quality
2021 - Elsevier BV | Arabian Journal of Chemistry
Soup for Belgian School Children. Albums: War Refugees Committee. Supplementary Material. SUPP 53/47. Book.
0000 - Gale Group | ArchivesUnbound Women-War
Wei He, Wenhui Zhu, Ying Bu, Wenxuan Wang, Xuepeng Li, Jianrong Li, Yuyu Zhang,
... Greenland halibut processing, was prepared into a thick soup through a non-frying process. The formation of ... nano particles and flavor characteristics in halibut bone soup was explored. The results showed that the nutrients in halibut bones migrated to the soup continuously with the cooking process and reached the ... free amino acids (TFAAs) content in halibut bone soup also reached maximum at 150 min. At this ... 62 nm) were formed, which made the bone soup milky white, stable, and had good tasting. Headspace- ...
Tópico(s): Biochemical Analysis and Sensing Techniques
2021 - Wiley | Journal of Food Science
Project Gutenberg
Caption title. Attributed to Patrick Colquhoun. -- Cf. Goldsmiths' Library. Also filmed as item no. 18081.7. Book.
0000 - Gale Group | The Making of Modern World
Shuo Cong, Zhengchao Li, Lei Yu, Yongmei Liu, Yaxin Hu, Ying Bi, Mingliang Cheng,
... is characterized by excessive fat accumulation. Kaili Sour Soup, a food typical of Guizhou Province, is believed ... identify and assess the impact of Kaili Sour Soup on NAFLD and its underlying mechanism using integrative ... profile in NAFLD with and without Kaili Sour Soup treatment. Western blot assays were used to verify ... metabolism in NAFLD with and without Kaili Sour Soup treatment. Results Kaili Sour Soup alleviated high-fat diet (HFD)-induced fatty liver ... of homeostasis model assessment (HOMA-IR). Kaili Sour Soup decreased the levels of 13 proteins (Tmem44, Rnaseh2b, ...
Tópico(s): Endoplasmic Reticulum Stress and Disease
2021 - BioMed Central | Nutrition & Metabolism
Caption title. Attributed to Patrick Colquhoun.--Kress Lib. Date from text. Book.
0000 - Gale Group | The Making of Modern World
Lili Zhang, Zhilin Hao, Chao Zhao, Yuyu Zhang, Jian Li, Baoguo Sun, Yizhuang Tang, Meixiang Yao,
Abstract The taste of chicken soup is dependent upon various taste substances and human senses. More than 300 nonvolatile compounds reportedly exist in chicken/chicken soup. The primary purpose of this review was to ... and the factors affecting the taste of chicken soup. Most taste‐active compounds with taste descriptions and thresholds in chicken soup were summarized. The application of sensory evaluation, liquid ... electronic tongue, and other evaluation methods in chicken soup taste analysis were elaborated. The effects of genetic ...
Tópico(s): Meat and Animal Product Quality
2021 - Wiley | Food Science & Nutrition
Book.
0000 - Gale Group | The Making of Modern World
L.E.C. Noordraven, Hyun Jung Kim, Hans Hoogland, Tara Grauwet, Ann Van Loey,
... flours as alternative thickening agents in an instant soup recipe, replacing potato starch. Dry instant soup powders were compared on bulk density and powder flowability, whereas prepared liquid instant soups were studied in terms of rheological behaviour (as ... microstructure) and volatile composition. The chickpea-flour-containing soup powders possessed similar powder flowability to a reference ... reduced blockages during filling. For prepared liquid instant soups, similar viscosities were reached compared to the potato ...
Tópico(s): Microencapsulation and Drying Processes
2021 - Multidisciplinary Digital Publishing Institute | Foods
Book.
0000 - Gale Group | The Making of Modern World
Liangjing Lin, Fang-min Du, Jian Zeng, Zi-jian Liang, Xiaoyong Zhang, Xiangyang Gao,
Sour soup is a traditional condiment in Guizhou Province, China. The purpose of this study was to investigate the ... the fungi present in 5 types of sour soup (tomato sour soup, chili sour soup, cherry tomato sour soup, spoiled tomato sour soup, and red sour soup made from blended tomato and chili sour soup subjected to secondary fermentation) and to determine the reasons for the deterioration of tomato sour soup by comparing the fungal communities in normal and ...
Tópico(s): Plant Pathogens and Fungal Diseases
2020 - Elsevier BV | Food Research International
Caption title. Attributed to Patrick Colquhoun. -- Cf. Goldsmiths' Library. Also filmed as item no. 18081.7. Book.
0000 - Gale Group | The Making of Modern World
Stephen I. Rennard, André C. Kalil, Richard Casaburi,
... may have adverse effects. In this context, chicken soup may offer some insights. Some years ago, we ... study of a potential antiinflammatory effect of chicken soup. This was published in Chest and was well ... L. Robbins R.A. Rennard S.I. Chicken soup inhibits neutrophil chemotaxis in vitro.Chest. 2000; 118: ... the results. Predictably, the issue of whether chicken soup might be good for COVID-19 has come ... L. Robbins R.A. Rennard S.I. Chicken soup inhibits neutrophil chemotaxis in vitro.Chest. 2000; 118: ... similar to or less than that for chicken soup. Determining whether a medicine works or not is ...
Tópico(s): Inflammasome and immune disorders
2020 - Elsevier BV | CHEST Journal
Caption title. Attributed to Patrick Colquhoun.--Kress Lib. Another edition. Book.
0000 - Gale Group | The Making of Modern World