C. J. P. CAVE. Stoner Hill, Petersfield, June 8., VOLTAGE., MONTAGU S. MONIER-WILLIAMS. 48, Onslow-gardens, S.W.7, June 4., JAMES K. FOWLER., CONVEYANCING SOLICITORS., EVELYN WRENCH, Secretary. Over-Seas League, Park Place, St. Jame's Street, S.W.1., June 8. SCOTTISH AROHER., H. M. W. BRIDGMAN, M.D. Petlands, Haywards Heath, June 8., June 8. "TRY AGAIN.", ROBERT WOLFF. 130, Avenue Victor Hugo, Paris, 160., LANDOWNER., CALLISTHENES., C. D. BRUCE, Brigadier-General. Army and Navy Club, Pall-mall, June 9., Oxford, June 6. W. E. SOOTHILL., Cairo, June 9. SAAD ZAGHLUL. Dr. Shafik Mansur is one of those who has been sentenced to death for the murder of the Sirdar., travellers. EDWARD JENKS. 19, Campden Hill-road, Kensington, W.8, June 6., ARTHUR SHILLITO, Member of Blofield Rural District Council. Blofield Rectory, Norwich.,
... Situation In Austria. Reduction In Unemployment, Traffic Receipts., Tempeh (Java) Rubber Plantations. Distribution Of 6%., Associated Newspapers, ...
1925 - Gale Group | TDA
M.J.R. Nout, G. Beernink, T. M. G. Bonants-van Laarhoven,
Bacillus cereus strains isolated from retail samples of tempeh were added in levels of approx. 105 cfu/g to soaking soyabeans intended for tempeh manufacture. Their growth was prevented and tempeh of good quality was obtained when the soaking ... could grow well (approx. 108 cfu/g) in tempeh and cause its spoilage when the soaking did ... to prevent B. cereus growth; at this pH, tempeh of good quality was obtained. Acidification of soyabeans ... cereus and Rhizopus oligosporus, the mould responsible for tempeh formation; hence, no tempeh could be obtained. Mixed ...
Tópico(s): Listeria monocytogenes in Food Safety
1987 - Elsevier BV | International Journal of Food Microbiology
MARTIN CONWAY, , J. G. BUTCHER., CHARLES BRIGHT., J. CIECHANOWSKIM, , CHAS. IH. TOLLEY., SENATOR., W. M. JELLETT.,
... September Rubber Crops., Company Results. Dividends And Reports., Tempeh (Java) Rubber Plantations, Limited. Coffee Crop And Increased ...
1920 - Gale Group | TDA
Xin Mei Feng, Jörgen Olsson, M. Swanberg, Johan Schnürer, Daniel Rönnow,
... accurate, objective and nondestructive method for monitoring barley tempeh fermentation.Barley tempeh is a food made from pearled barley grains ... Rhizopus oligosporus. Rhizopus oligosporus growth is important for tempeh quality, but quantifying its growth is difficult and ... 75, P<0.001) with ergosterol content of tempeh fermented with R. oligosporus and lactic acid bacteria ( ... algorithm optimized to changes in images of final tempeh products was developed to measure number of visible ... 5 visible grains per Petri dish indicated complete tempeh fermentation. When images of tempeh cakes fermented with ...
Tópico(s): Microbial Inactivation Methods
2007 - Oxford University Press | Journal of Applied Microbiology
EDWARD TROUP., MILLICENT GARRETT FAWCETT, President. BERTHA MASON, Treasurer. EDITH DIMOCK, Hon. Secretary. Parliament Chambers, S.W., June 4., PERCY DUNN., COULSON KERNAHAN., ERNEST G. PRETYMAN., PACIFICUS., HENRY CHAPLIN. Stafford House, St. James's, S.W., June 3.,
... Company, Limited., Parade Of Commercial Motor Vehicles., The Tempeh (Java) Rubber Plantations, Limited., The Anglo-French Mercantile & ...
1910 - Gale Group | TDA
N. Watanabe, Kenshiro Fujimoto, Hideyuki Aoki,
Tempeh is a traditional fermented soyfood native to Central Java, Indonesia; tempeh is prepared by salt-free aerobic fermentation using Rhizopus. Similar to miso, tempeh is also reported to be antioxygenic. In this study, we used a tempeh-like fermented soybean. First, soybean was incubated aerobically ... GABA) content was increased remarkably, we named this tempeh GABA-tempeh. The contents of other free amino acids and peptides were significantly higher in GABA-tempeh than in conventional tempeh. In this study, we ...
Tópico(s): Phytoestrogen effects and research
2007 - Taylor & Francis | International Journal of Food Sciences and Nutrition
LAURENCE GOMME., P. G. WILSON., M. H. SPIELMANN., January 16. LAURISTON E. SHAW., GLADYS POTT., ARTHUR H. HOLMES, Hon. Sec. of the, H. B. POTTER. Hill Top Farm, Sawrey, Jan. 17., January 18. HENRY MORRIS., January 15. E. H. BLAKENEY., MARY A. WARD (Chairman and Treasurer, ALFRED C. DEWAR, Lieutenant., PHILIP COLLINS, Hon. Secretary, the Hockey, THE WRITER OF THE ARTICLE. January 18., January 13. INVESTOR., HERBERT MICHELL. Stamford Hil., London, S.W., Jan. 16. DOUGLAS OWEN., NOMAD.,
... Policy. Problems Before The Directors., Malacca Rubber Debentures., Tempeh (Java) Rubber Plantations.-The, Traffic Receipts. Home Railways., ...
1912 - Gale Group | TDA
Nakamichi Watanabe, Yasushi Endo, Kenshiro Fujimoto, Hideyuki Aoki,
GABA-tempeh used in the present study was prepared by aerobic and successive anaerobic fermentation of boiled soybean with ... amino butyric acid (GABA) and oligopeptides in GABA-tempeh were significantly higher than those in conventional tempeh. In this study, the effects of dietary GABA-tempeh on lipid metabolism in rats were compared with ... triacylglycerol levels decreased significantly by consumption of GABA-tempeh compared with soy protein and casein. The higher ... density lipoprotein (LDL) cholesterol levels in the GABA-tempeh group as compared with the other groups favoured ...
Tópico(s): Biochemical effects in animals
2006 - Japan Oil Chemists' Society | Journal of Oleo Science
A. J. FINBERG., FRANK DICKSEE, P.R.A. WILLIAM ORPEN, K.B.E., R. A., P.R.S.P.P. FRANK SHORT, R.A., P.R.P.E. DAVID MURRAY, R.A., P.R.I. H. HUGHES-STANTON, R.A., P.R.W.S. J. OLSSON, R.A., P.R.O.I. R. SICKERT, A.R.A., P.R.B.A. D. Y. CAMERON, R.A. C. F. BELL. S. C. COCKERELL. A. A. ALLEN. C. MALLORD WILLIAM TURNER. A. J. FINBERG., HOWARD FRANK, 5, Cheyne-walk, Chelsea, S.W., May 8., W. ASHLEY-BROWN, Senior Chaplain, Indian Ecclesiastical Establishment., P. HARRINGTON EDWARDS, Cmdr., R.N.V.R., Chairman of Executive, JOHN CARLYON-HUGHES. The Chase Way, Dovercourt, Essex., I am, Sir, yours, &c., L., By CALLISTHENES., Yours, &c., A. M. BASHFORD, Chairman, Hounslow Hospital., HERBERT DUNELM: Auckland Castle, May 7., GEORGE SAINTSBURY. 1, Royal-crescent, Bath, May 7., LEWIS BAYLY. Middle Down, Stoke Fleming, S. Devon., INQUIRER., N. G. SCORGIE. Erindale, Knebworth, Herts, May 8.,
... And Sculpture.. Business and Finance: April Rubber Crops., Tempeh (Java) Rubber Plantations. Sir Ivor Philipps On Cooperation ...
1928 - Gale Group | TDA
Produção Nacional
Revisado por pares
Ana Carla Furlan Bavia, Carlos Eduardo da Silva, Márcia Pires Ferreira, Rodrigo Santos Leite, J. M. G. Mandarino, M. C. Carrão-Panizzi,
Tempeh is a food obtained by fermentation of soybean grains by the fungus Rizophus oligosporus. It is ... human health protecting against diarrhea and chronic diseases. Tempeh processing includes dehulling, cooking, inoculation, and fermentation. In this study, chemical characteristics of tempeh prepared with soybean cultivars specially developed for human ... and BRS 267) were investigated. Soybean grains and tempeh obtained from these cultivars were analyzed for oil, ... content in the grains (36.81%) and in tempeh (51.99%). On average, the protein content in ...
Tópico(s): Food and Agricultural Sciences
2012 - Sociedade Brasileira de Ciência e Tecnologia de Alimentos | Food Science and Technology
Peter Forbes, Ian Hislop, June Purvis, Paul M. Smith, Nigel Andrew, Margaret Walters, N. K., Michelene Wandor, John Archer, Professor None Lawrence Freedman, Derek Cooper, Aelfre, Anne Sloman, Nigel Williams, Derek Wyatt, John Drummond, Richard Combs, Julia Hanford, Inge Hyde, Roy Ackerman, William Hartston, Jim Hiley, Brian Morton, Alan Bell, Simon Lee, Peter Pritchard, Vicky Hayward, Carmen Callil, Linda Taylor, Mary Goldring, Al Senter, Peter Parker, Karl Sabbagh, Charles Wheeler, John Cole, Max Easterman, Stephen Pope, Richard Morrison, Michael Hopkins, Alison Davis, Gerald Kaufman, Brenda Green, Nicholas Kenyon, Dr Fred Robinson, Susan Marling, Richard Cork, David Lomax, Paul Kriwaczek, Roy Palmer, Tony Mason,
... 4 The Emperor's new clothes Out Takes Tempeh—'the greatest food since yoghurt' Swan Hellenic Centrepiece ...
1987 - Gale Group | The Listener GDA
Darwin Karyadi, Widjaja Lukito,
The roles of tempeh, an Indonesian indigenous and traditional fermented soy food, in disease prevention and treatment have gained worldwide recognition. Many scientific meetings have been held, and published manuscripts on tempeh have added to the scientific vocabularies of functional ... 3 Several studies undertaken in Indonesia demonstrated that tempeh had antidiarrheal4 and hypolipidemic5 effects. It is yet to be ascertained whether the antidiarrheal property of tempeh is through its antimicrobial activity6 or through gut ...
Tópico(s): Phytoestrogen effects and research
2000 - Elsevier BV | Nutrition
GEORGE, R.I., DAVID BEATTY., FRANK GARRETT., From Our Parliamentary Correspondent., June 27. A LONDONER., H. H. CROYDON., W. TEMPLE, Chairman, "Life and Liberty" Council., CHARLES GRIFFITHS, Hon. Canon of Bristol Cathedral and Proctor in Convocation.,
... Dr. James U. Huxley., Obituary. Business and Finance: Tempeh (Java) Rubber Plantations (Limited). General Sir Ivor Philipps ...
1917 - Gale Group | TDA
Eveline Ayu, Antonius Suwanto, Tati Barus,
Tempeh is important traditional Indonesian fermented food made from soybeans employing Rhizopus oligosporus or R. microsporus. During the process of tempeh production, some bacteria from the environment and tempeh starter become an integral part of tempeh, and even have important roles in determining the final quality of tempeh it self. Several studies reported the presence of Klebsiella pneumoniae in tempeh as one of vitamin B12 producing bacteria in tempeh. However, K. pneumoniae also known as opportunistic pathogens ...
Tópico(s): GABA and Rice Research
2014 - | Microbiology Indonesia
Lloyd, Mr. Churchill, Camisis, B. W. Findon, B., W. H. Hornby Steer, F. G. Bettany, Frank Rutter, Cyril Burst, Sydney H. Pardon, A. J. Clarke Secretary, J. S. Rubinstein, Katie Baker, Mr. Roosevelt, L. Van Vliet, Barbara, J. T. Grein, Bernard Darwin, M. W., St. Martins, Sir A. Conon Doyle, F. J. C.,
... and Uncertain Steel Brothers and Company Limited The Tempeh (Java) Rubber Plantations, Ltd. Points Reuter: Liverpool Cotton ( ...
1910 - Gale Group | Sunday Times HA GDA
Cecilia Anna Seumahu, Antonius Suwanto, Iman Rusmana, Dedy Duryadi Solihin,
Tempeh is an Indonesian traditional fermented food produced using Rhizopus as a starter culture. In practice, however, ... yield a polymicrobial fermentation, which generated a unique tempeh flavor and texture. This condition makes Indonesian tempeh as one of the most complex fermented food, ... time would make it difficult to scale up tempeh production with uniform quality and consistency. The aim ... this study was to compare a number of tempeh microbial communities employing Amplified Ribosomal Intergenic Sequence Analysis ( ...
Tópico(s): GABA and Rice Research
2013 - Bogor Institute of Agriculture | HAYATI Journal of Biosciences
J. H. MORGAN., X., HARRY B. POLAND., JOSEPH H. LONGFORD., SAD AND DISGUSTED., F. N. A. G., ROSS T. SMYTH AND CO, FROM LLOYD'S.,
... City Notes. Government Loan Policy., April Rubber Crops., Tempeh (Java) Rubber Plantations (Limited). Dividend Of 7½ Per ...
1916 - Gale Group | TDA
Maria D.P.T. Gunawan-Puteri, Tia R aissha Hassanein, Elisabeth Kartika Prabawati, C. Hanny Wijaya, Anthony N. Mutukumira,
Fresh tempeh and overripe tempeh were oven–dried and freeze–dried to produce tempeh powders. Freeze–dried tempeh powders maintained aroma while oven–drying of the ... product increased color intensity of the samples. Overripe tempeh powders had higher levels of sourness, umami, bitterness, saltiness, and pungent aroma compared to fresh tempeh. Oven–dried overripe and fresh tempeh powders showed higher glutamic acid content (14.5%, 15.9%) compared to freeze–dried tempeh powders (13.9%; 13.9%) and the original ...
Tópico(s): GABA and Rice Research
2015 - Elsevier BV | Procedia Chemistry
Design by Miss Bessie Ascough., MAURICE HEWLETT., ERNEST E. WILD., GEORGE LAMBERT., HENRY BENTINCK., ROBERT DONALD., WILFRID ASHLEY., AFRICAN FILM PRODUCTIONS, LTD. ALLIANCE FILM CORPORATION, LTD. ASSOCIATED EXHIBITORS FILM CO., LTD. B. AND C. KINEMATOGRAPH CO., LTD. BRITISH FAMOUS FILMS, LTD. BROADWEST FILMS, LTD. DAVIDSON, I. B. GAUMONT CO., LTD. HEPWORTH PICTURE PLAYS, LTD. IDEAL FILMS, LTD. MASTERS FILMS, LTD. NEW AGENCY FILM CO. SAMUELSON FILM MANUFACTURING CO., LTD. STOLL FILM CO., LTD. THOMPSON'S BRITISH PRODUCTIONS WELSH, PEARSON, AND CO., LTD., (BY OUR SCIENTIFIC CORRESPONDENT)., A HARDENED WINE-DRINKER., ROGER W. WALLACE., HOME ARRIVALS.,
... Capital Requirements., Traffic Receipts., The report of the Tempeh (Java) Rubber Plantations., North-East Coast Engineers., Company ...
1921 - Gale Group | TDA
Rahmadina Radita, Antonius Suwanto, Norio Kurosawa, Aris Tri Wahyudi, Iman Rusmana,
Aims: Tempeh is a soy-based traditional food fermented by Rhizopus oligosporus.Although this mold is the main microorganism responsible for tempeh fermentation, various unknown bacteria presence in tempeh could enhance tempeh's nutritional value.This study is aimed to examine the identity of bacteria in tempeh bacterial community by combining metagenomics analysis and culturable ... Methodology and results: Samples were obtained from a tempeh producer which consists of raw soybeans, fresh water ... dehulled-soybean before inoculation, starter culture, and fresh tempeh.All samples were plated onto Enterobacteriaceae and Lactic ...
Tópico(s): Plant Virus Research Studies
2017 - Malaysian Society for Microbiology | Malaysian Journal of Microbiology
FROM OUR SPECIAL CORRESPONDENT., T. H. WARREN, J. O. F. MURRAY, ALFRED PEARCE GOULD, FROM OUR OWN CORRESPONDENT., CARLO CAMAGNA, GIOVANNI CAPASSO TORRE, GASTONE CHIESI, ANTONIO CIPPICO, GUGLIELMO EMANUEL, PIERO MISCIATELLI, MARIO PETTINATI, MARCELLO PRATI, FROM OUR CORRESPONDENT., Our Dublin Correspondent, FROM A CORRESPONDENT., OCTAVIA HILL, F. E. SMITH, A correspondent, JOHN STEVENSON, PEIRCE GUN MAHONY, CIA. BRAZILEIRA DE ENERGIA ELECTRICA, GUINLE & CIA,
... The British Ministerial Statements., The directors of the TEMPEH (JAVA) RUBBER, Mr. Samuel's Engagements.-Mr. Herbert, ...
1911 - Gale Group | TDA
Tsuyoshi Kameda, Hideyuki Aoki, Yongshou Yang, Dwi Eva Nirmagustina, Akane Iwamoto, Thanutchaporn Kumrungsee, Norihisa Katô, Noriyuki Yanaka,
The regional standard for tempeh established by the Codex Alimentarius defines the use of Rhizopus oligosporus, R. oryzae, and/or R. stolonifer as soybean tempeh starters. However, comparative studies on the functions of tempeh prepared with these Rhizopus species are scarce. In ... present study, we examined the effects of dietary tempeh prepared with these three Rhizopus species using rats ... diet. Compared to the control diet, consumption of tempeh prepared with R. stolonifer significantly suppressed serum levels ...
Tópico(s): GABA and Rice Research
2018 - Center for Academic Publications Japan | Journal of Nutritional Science and Vitaminology
ARTHUR EVANS., AMEER ALI., HORACE PLUNKETT., RICHARD DAWSON., W. E. M. GRANVILLE., A MOTHER OF ONE OF THEM., J. P. D., WILLIAM B. FORWOOD., M. DE P. WEBB., FRANCIS P. D. HOPE., FISHER., G. B., SYDNEY VALENTINE, Chairman, Actors', By Paul Dukes., Our Parliamentary Correspondent, By Stephen Gwynn.,
... Limited). Satisfactory Profit-Encouraging Prospects., The Bank Return., Tempeh (Java) Rubber Plantations (Limited). A Difficult Year's ...
1919 - Gale Group | TDA
Maria Erna Kustyawati, Filli Pratama, Daniel Saputra, Agus Wijaya,
... food quality. This technique is used to preserve tempeh due to no heat involved. The quality of tempeh is highly influenced by mold growth because of ... to observe viability of molds and bacteria in tempeh after processed with supercritical CO2 and to determine ... growth and reduce the number of bacteria in tempeh. For that purpose, tempeh was treated using high pressure CO2 at 7. ... The best treatment obtained was used to process tempeh for storage study. The results showed that there ... indicated by increasing the L⁎ color value and tempeh acceptability. The inactivation of mold was reversible causing ...
Tópico(s): Phase Equilibria and Thermodynamics
2018 - Hindawi Publishing Corporation | International Journal of Food Science
A LATE CHAIRMAN OF A COUNTY COUNCIL. September 6., A. H. COPEMAN, M.D. 5, Pavilion-parade, Brighton, Sept. 7., MAHALAKSHMI., D. G. HOGARTH. M. R. JAMES. J. A. R. MUNRO. JOHN L. MYRES. R. ELSEY SMITH., A. J. C. MACKARNESS., BURLEIGH D. KILBURN. Ightham, Kent, Sept. 6., J. S. MIDDLETON., H. D. RAWNSLEY, Hon. Sec. NIGEL BOND, Sec. to the National Trust., J. D. ANDERSON, , JESSE COLLINGS., By Mme. ALBANESI., By AUBER., DEMOCRITUS., JOHN LLOYD, J.P., O., B. R. THORNTON., SOLICITOR., S. COETMORE JONES., PICTOR.,
... A Labourer Killed By A Cow.-At Gilling-, Tempeh (Java) Rubber Plantations (Limited)., Continental Bourses. Paris, Sept. ...
1910 - Gale Group | TDA
Stephanie Stephanie, Felicia Kartawidjajaputra, W. Silo, Yogiara Yogiara, Antonius Suwanto,
... by lifestyle, including the availability of dietary fiber.Tempeh, a kind of traditional fermented food from Indonesia, ... and microbial consortia.A previous study showed that tempeh could enhance IgA production and modulate gut microbiota composition in rats.Meanwhile, in human, tempeh supplementation for 16 days has increased the number of Akkermansia muciniphila significantly.Many Indonesians consume tempeh on a daily basis, but the effect of tempeh consumption for a longer period of time in ... this study was to investigate the effect of tempeh consumption in human for longer term, especially its ...
Tópico(s): Seed and Plant Biochemistry
2018 - Rynnye Lyan Resources | Food Research
Partika Kharunia Dewi, Diana Nur Afifah, Ninik Rustanti, Mohammad Sulchan, Gemala Anjani,
... as an early marker of cardiovascular disease risk. Tempeh gembus contains fiber, unsaturated fatty acids and isoflavones ... the study was to determinate the effect of tempeh gembus variations to levels of hcCRP and levels ... the standard diet, atherogenic diet and variation of tempeh gembus (tempeh gembus, heated tempeh gembus and tempeh gembus with bromelain enzyme) for 28 days. Serum ... Immunosorbent Assay). Results and conclusions: The administration of tempeh gembus with bromelain enzyme is the most effective ...
Tópico(s): Protein Hydrolysis and Bioactive Peptides
2018 - De Gruyter | Romanian Journal of Diabetes Nutrition and Metabolic Diseases
Produção Nacional
Revisado por pares
Rayane J. Vital, P. Z. Bassinello, Quedma Antônia da Cruz, Rosângela Nunes Carvalho, Júlia C. M. De Paiva, Aline Oliveira Colombo,
... been challenged to develop new healthy food products. Tempeh, originating in Indonesia and produced by fungal fermentation, ... designed to produce white bean (cv BRS Ártico) tempeh burger, to determine and compare its nutritional and sensory properties with conventional soybean-based tempeh burger. The production and the analyses of proximal composition and microbiological contamination were determined in the tempeh, following reference methods. For the sensory analysis, a ... significant differences in the nutritional value of the tempehs, which is justified by the difference in the ...
Tópico(s): Agronomic Practices and Intercropping Systems
2018 - Multidisciplinary Digital Publishing Institute | Foods
Tati Barus, Novalin Novita Titarsole, Noryawati Mulyono, Vivitri Dewi Prasasty,
Tempeh is the main type of traditional Indonesian food that is processed from soybeans fermented by Rhizopus ... to measure the antioxidant activity of some kind tempeh using 2,2-diphenyl-1-picrylhydrazyl (DPPH). Measurement of antioxidant activity toward tempeh took directly from the producer, tempeh produced on a laboratory scale using Rhizopus spp., Bacillus spp., and Klebsiella sp. K110, tempeh fried and steamed, and tempeh during the fermentation stage. The results showed that ... soybean increase antioxidant activity. The antioxidant activity of tempeh from producers varies between approximately 52-70%. It ...
Tópico(s): Phytoestrogen effects and research
2019 - | Journal of Food Engineering and Technology
Selime Benemir Erkan, Hilal Nur Gürler, Duygu Gizem Bilgin, Mustafa Germeç, İrfan Turhan,
... were to determine the physico-chemical features of tempehs produced from different sources of legume (soybean (control), ... using Rhizopus oligosporus and to specify the best tempeh by sensory evaluation. Results showed that the lowest ... 11 mg/mL) levels were determined in chickpea tempeh, which contained slightly low phenolic compared to soybean tempeh while its sugar content was about 3.58-fold higher than that of soybean tempeh. Thus, the moisture content of white bean (55.20%) and red lentil (55.99%) tempehs was similar to soy tempeh (55.45%), and ...
Tópico(s): GABA and Rice Research
2019 - Elsevier BV | LWT