Produção Nacional
Revisado por pares
Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza, Elenice Carla Emídio Cunha, Maria Rosa de Moraes, Helena Teixeira Godoy,
... during successive aqueous extraction of yerba mate for tererê and chimarrão from four yerba mate types (smooth, ... simulate homemade procedure by partially (chimarrão) or completely (tererê) immersing the herb into hot (chimarrão) or cold (tererê) water (30 times consecutively). The content of CA ... compared to those in methanolic extracts (exhaustive extraction). Tererê aqueous extracts gave higher amounts of all phenolic ... rutin were transferred to the chimarrão extracts, whereas tererê achieved between 40% and 100% of transference. Thus, ...
Tópico(s): Therapeutic Uses of Natural Elements
2017 - Elsevier BV | Food Research International
Produção Nacional
Revisado por pares
Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus, A. C. P. Rybka, Merenice Roberto Sobrinho, Romina Sofia Cerro-Quintana, José Teixeira-Filho, Helena Teixeira Godoy,
"Chimarrao" and "terere" are popular beverages consumed in South America prepared using mate (Ilex paraguariensis St. Hil.). "Chimarrao" consists of a partial infusion where hot water is added, while "terere" is a total infusion, with addition of cold ... and course-ground), and these were compared to "terere". In "chimarrao", beverages from coarse-ground mate showed the highest levels of xanthines. However, "terere" presented quantities 2.5 times higher than the ... difference between the types of herbs, but in "terere", the extraction of almost all of the phenolics ...
Tópico(s): Agricultural and Food Sciences
2010 - American Chemical Society | Journal of Agricultural and Food Chemistry
Produção Nacional
Revisado por pares
Karimi Sater Gebara, Arquimedes Gasparotto, Patrícia Gonçalves Santiago, Claúdia Andréa Lima Cardoso, Lauro Mera de Souza, Christine Morand, Telma Aparecida Costa, Euclides Lara Cardozo,
... methylxanthines by consumers of maté traditional beverages (MTBs), terere and chimarrão (Ilex paraguariensis A.St.-Hill). In ... PR, Brazil), 63% consume the chimarrão and 37% terere, with weighted mean daily intakes estimated at 648- ... mg for chimarrão and 1184.9 mg for terere. Regarding CGAs composition, caffeoylquinic acids (CQAs) constitute about 38.4% for chimarrão and 55.3% for terere, and dicaffeoylquinic acids (diCQAs) represent 61.6 and ... chimarrão (512.5-1708.5 mg/day) and terere (583.0-1779.7 mg/day). These results ...
Tópico(s): Therapeutic Uses of Natural Elements
2017 - American Chemical Society | Journal of Agricultural and Food Chemistry
Produção Nacional
Revisado por pares
Mariana Mesquita, E. Santos, Cândida Aparecida Leite Kassuya, Marcos José Salvador,
... consume traditionally occurs through three different beverages: chimarrão, terere and mate-tea.Although its composition and properties ... simulating the legitimate popular preparation mode of chimarrão, terere and mate-tea.In this work, were investigated ... the lyophilized aqueous extracts obtained simulating the chimarrão, terere and mate-tea preparation. The chemical composition analysis ... although all extracts presented some effect, chimarrão and terere were better than mate-tea in general. No ...
Tópico(s): Complementary and Alternative Medicine Studies
2021 - Elsevier BV | Journal of Ethnopharmacology
Produção Nacional
Revisado por pares
Camilo Furgeri, Thaise Cristine Fernandes Nunes, Gustavo Bernardes Fanaro, Marina Figueiredo Ferreira de Souza, Deborah Helena Markowicz Bastos, Anna L.C.H. Villavicencio,
... hot or cold water, calls of chimarrão or tererê, it is cited in literature as one of ... processing for gamma radiation in phenolic compounds of tererê beverage in the doses of 0, 3, 5, ... not demonstrate significant alterations in phenolic compounds of tererê beverage processed by gamma radiation.
Tópico(s): Agricultural and Food Sciences
2009 - Elsevier BV | Radiation Physics and Chemistry
Ana Eugenia Thea, Darío Ferreira, Luis Alberto Brumovsky, Miguel E. Schmalko,
... yerba maté hot and cold infusions (mate and tereré), by monitoring the content of benz[a]anthracene, ... Food Safety Agency. PAH8 content in mate and tereré was determined by high performance liquid chromatography using ...
Tópico(s): Heavy metals in environment
2015 - Elsevier BV | Food Control
Produção Nacional
Revisado por pares
Wilson Teixeira, Umberto G. Cordani, Frederico Meira Faleiros, Kei Sato, Victor Câmara Maurer, Amarildo Salina Ruiz, E.J. Pinto de Azevedo,
... arc (1800–1740 Ma) and the associated Alto Tererê back-arc basin formed away from the Amoguijá ... The youngest detrital zircon grains from the Alto Tererê samples gave 1740–1790 Ma ages and unimodal ... with the exhumation of the Caracol belt. Alto Tererê provenance study also included detritus from passive to ...
Tópico(s): Geochemistry and Elemental Analysis
2020 - Elsevier BV | Earth-Science Reviews
Produção Nacional
Revisado por pares
José Ivan Albuquerque Aguiar, Alessandra Queiroga Gonçalves, Fernando Campos Sodré, Severino dos Ramos Pereira, Márcio Neves Bóia, Elba Regina Sampaio de Lemos, Roberto Ruhman Daher,
... carried out among Terena Indians living in the Tereré settlement in the municipality of Sidrolândia, State of ... than females. The precarious sanitary conditions of the Tereré settlement are probably a contributory factor towards the ...
Tópico(s): Child Nutrition and Water Access
2007 - Brazilian Society of Tropical Medicine | Revista da Sociedade Brasileira de Medicina Tropical
Produção Nacional
Revisado por pares
Renato G. Péres, Fernando Gustavo Tonin, Marina Franco Maggi Tavares, Délia B. Rodriguez–Amaya,
"Chimarrão" and "tererê" are maté (dried, toasted and milled Ilex paraguariensis leaves and stemlets) beverages widely consumed in South America. This ... 164-209, 103-169 μg/mL, respectively, for tererê. Caffeine also had high amounts while glycosides of ...
Tópico(s): Ginkgo biloba and Cashew Applications
2013 - Multidisciplinary Digital Publishing Institute | Molecules
Produção Nacional
Revisado por pares
J.V. Lacerda Filho, Reinhardt A. Fuck, Amarildo Salina Ruiz, Elton Luiz Dantas, Jaime Estevão Scandolara, Joseneusa Brilhante Rodrigues, Newton Diego Couto do Nascimento,
... Sm–Nd data from amphibolites of the Alto Tererê Group, which are of Palaeoproterozoic age, are presented. ...
Tópico(s): earthquake and tectonic studies
2015 - Elsevier BV | Journal of South American Earth Sciences
Produção Nacional
Revisado por pares
Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Janclei Pereira Coutinho, Thaís Cristina Lima de Souza, Elenice Carla Emídio Cunha, Maria Rosa de Moraes, Helena Teixeira Godoy,
... for chimarrão (smooth, traditional and coarse-ground) and terere were analyzed. The effect of temperature on the ... lutein extracted was also investigated. We observed that terere extracts presented lutein content higher (17 μg) than ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2016 - Elsevier BV | Food Research International
Produção Nacional
Revisado por pares
Cátia Nara Tobaldini Frizon, Camila Augusto Perussello, J. A. Sturion, Rosemary Hoffmann Ribani,
... and fats than traditional yerba-mate beverages (chimarrão, tererê, and mate tea). Soy drinks currently marketed, for ... CQA and caffeine in the same intake of tererê and traditional mate tea. This healthy beverage contributes ...
Tópico(s): Therapeutic Uses of Natural Elements
2018 - Multidisciplinary Digital Publishing Institute | Beverages
Produção Nacional
Revisado por pares
Cristiane Manfé Pagliosa, Sílvia Menezes de Faria Pereira, Manoela Alano Vieira, Lígia Alves da Costa Cardoso, Edson Holanda Teixeira, Renata Dias de Mello Castanho Amboni, Edna Regina Amante,
... sensorial difference between several maté teas, chimarrão and tereré . There are several practical observations on the relation ...
Tópico(s): Therapeutic Uses of Natural Elements
2009 - Wiley | Journal of Sensory Studies
Produção Nacional
Revisado por pares
Karina Ocampo Righi‐Cavallaro, Lucas Silveira Lecci,
... are described herein: A. otafroehlichi sp. n., A. terere sp. n. and A. singularis sp. n. In ...
Tópico(s): Fossil Insects in Amber
2010 - Q15088586 | Zootaxa
Produção Nacional
Revisado por pares
Franciele Przygodda, Zenilde N. Martins, Ana Paula A. Castaldelli, Thais V. Minella, Luciana P. Vieira, Kathia Regina Cantelli, Jordana Fronza, Maristela Jorge Padoin,
... prepared by infusion such as teas, chimarrão and tererê. To investigate the physiological effects of I. paraguariensis ...
Tópico(s): Agricultural and Food Sciences
2010 - Springer Science+Business Media | Revista Brasileira de Farmacognosia
Produção Nacional
Revisado por pares
Umberto G. Cordani, Wilson Teixeira, Colombo Celso Gaeta Tassinari, José Moacyr Vianna Coutinho, Amarildo Salina Ruiz,
... Ma. These may be coeval with the Alto Tererê metamorphic rocks of the northeastern corner, intruded in ...
Tópico(s): Geochemistry and Elemental Analysis
2010 - Yale University | American Journal of Science
Ronni Wolf, Oumeish Youssef Oumeish, Lawrence Charles Parish,
... intertrigo" comes from the Latin inter (between) and terere (to rub) and reflects the rubbing together of ...
Tópico(s): Skin Diseases and Diabetes
2011 - Elsevier BV | Clinics in Dermatology
Produção Nacional
Revisado por pares
Alexandre Schubert, Francisco Fernandes Zanin, Danielle Fontana Pereira, Margareth Linde Athayde,
... are utilized in beverages such as chimarrão and tererê.This study investigated variations of total methylxanthines in ...
Tópico(s): Sensory Analysis and Statistical Methods
2006 - Brazilian Chemical Society | Química Nova
Produção Nacional
Revisado por pares
Marcos Carneiro Novaes, Pitágoras da Conceição Bispo,
... Cavallaro & Lecci, 2010, A. stanjewetti Froehlich, 2002, A. terere Righi-Cavallaro & Lecci, 2010, A. vanini Froehlich, 2004, ...
Tópico(s): Fish Ecology and Management Studies
2014 - Q15088586 | Zootaxa
Produção Nacional
Revisado por pares
Frederico Meira Faleiros, Mauricio Pavan, M. J. Remédio, Joseneusa Brilhante Rodrigues, Vidyã Vieira de Almeida, Fabrizio Prior Caltabeloti, Luiz Gustavo Rodrigues Pinto, Alexandre A. Oliveira, E.J. Pinto de Azevedo, Vicente Sérgio Costa,
... are covered by a metavolcano-sedimentary succession (Alto Tererê Formation) dominated by Barrovian-type amphibolite facies metamorphic ...
Tópico(s): Paleontology and Stratigraphy of Fossils
2015 - Elsevier BV | Gondwana Research
Produção Nacional
Revisado por pares
Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza, José Teixeira Filho, Helena Teixeira Godoy,
... min) were successfully applied for analysis of chimarrão, tererê and mate tea aqueous extracts, which showed as ...
Tópico(s): Complementary and Alternative Medicine Studies
2015 - Elsevier BV | Food Chemistry
Produção Nacional
Revisado por pares
Ciro E. F. Fernandes, Jaqueline Scapinello, Aline Bohn, Aline Augusti Boligon, Margareth Linde Athayde, Jacir Dall Magro, Marshall Palliga, J. Vladimir Oliveira, Marcus V. Tres,
... form or as typical drinks like mate and terere, while the fruits are discarded processing and has ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2016 - Springer Science+Business Media | Journal of Food Science and Technology
Euclides Lara Cardozo, Christine Morand,
... consumed. Different traditional products (mate, mate tea, chimarrao, tereré) are obtained from the yerba-mate leaves and ...
Tópico(s): Complementary and Alternative Medicine Studies
2016 - Elsevier BV | Journal of Functional Foods
Produção Nacional
Revisado por pares
TÁCIO DUARTE, Lucas Silveira Lecci,
... new species records, A. debilis (Pictet) and A. terere Righi-Cavallaro & Lecci. Additionally, two new species, A. ...
Tópico(s): Invertebrate Taxonomy and Ecology
2016 - Q15088586 | Zootaxa
Produção Nacional
Revisado por pares
Rubens Reimão, José Carlos Souza, Marizelia Mazzini Medeiros, Raquel Icassati Almirao,
... dedicated mainly to agriculture. Two villages were studied, Tereré and Córrego do Meio, both in Reservations. Sleep ...
Tópico(s): Child Nutrition and Feeding Issues
1998 - Thieme Medical Publishers (Germany) | Arquivos de Neuro-Psiquiatria
Produção Nacional
Revisado por pares
Vanesa Gesser Corrêa, Geferson A. Gonçalves, Anacharis Babeto de Sá‐Nakanishi, Isabel C.F.R. Ferreira, Lillian Barros, María Inês Días, Eloá Angélica Koehnlein, Cristina Giatti Marques de Souza, Adelar Bracht, Rosane Marina Peralta,
... stems different kinds of beverages are prepared (chimarrão, tererê and tea mate), all of them rich in ...
Tópico(s): Bee Products Chemical Analysis
2017 - Elsevier BV | Food Chemistry
Produção Nacional
Revisado por pares
Antonio Marcelino do Carmo-Neto, Carlos José Einicker Lamas, Maria Virgínia Urso-Guimarães,
... terena sp. nov., S. pantaneirum sp. nov., S. terere sp. nov. and S. camilae sp. nov. These ...
Tópico(s): Research on scale insects
2019 - Q15088586 | Zootaxa
Produção Nacional
Revisado por pares
Bruno V. Ribeiro, Peter A. Cawood, Frederico Meira Faleiros, Jacob A. Mulder, Erin L. Martin, Melanie Finch, Massimo Raveggi, Wilson Teixeira, Umberto G. Cordani, Mauricio Pavan,
... Amoguijá Belt. In the Eastern Terrane, the Alto Tererê Formation has a maximum depositional age of 1750 ...
Tópico(s): Paleontology and Stratigraphy of Fossils
2020 - Elsevier BV | Precambrian Research
Produção Nacional
Revisado por pares
Vânia Zanella Pinto, Daniella Pilatti‐Riccio, Edlaine Santos da Costa, Yasmine Miguel Serafini Micheletto, Ernesto Quast, Gustavo Henrique Fidelis dos Santos,
... traditionally daily consumed as hot ( chimarrão ) or cold ( tereré ) and roasted leaves (mate tea) infusions, being an ...
Tópico(s): Therapeutic Uses of Natural Elements
2021 - Springer Nature | SN Applied Sciences
Produção Nacional
Revisado por pares
Alexandre Lorini, Fernanda Mateus Damin, Diogo Noin de Oliveira, Rosane Lopes Crizel, Helena Teixeira Godoy, Vanessa Galli, Adriana Dillenburg Meinhart,
... in the production of mate tea, “chimarrão” and “tererê,” cosmetics, and other food products. Its leaves are ...
Tópico(s): Phytochemistry Medicinal Plant Applications
2021 - Wiley | Journal of Food Science