Kateřina Štulíková, Tomáš Vrzal, Petra KUBIZNIAKOVÁ, Jan Enge, Dagmar Matoulková, Tomáš Brányik,
Saccharomyces cerevisiae var. diastaticus is a feared contaminant in the brewing industry, causing super-attenuation and deterioration in beer quality. The aim of this study was to monitor parameters of bottled lager beer contaminated with Saccharomyces cerevisiae var. diastaticus. Two bottled lagers with original extracts of 10.2 and 11.6% (w/w) were inoculated at 3 ± 1 or 300 ± 50 CFU/mL and stored at 8 or 23°C. Changes in the concentration of real extract, alcohol, turbidity, sugars and increase in ...
Tópico(s): Postharvest Quality and Shelf Life Management
2021 - Wiley | Journal of the Institute of Brewing
Riku Katainen, Kashyap Dave, Esa Pitkänen, Kimmo Palin, Teemu Kivioja, Niko Välimäki, Alexandra E. Gylfe, Heikki Ristolainen, Ulrika A. Hänninen, Tatiana Cajuso, Johanna Kondelin, Tomas Tanskanen, Jukka‐Pekka Mecklin, Heikki Järvinen, Laura Renkonen‐Sinisalo, Anna Lepistö, Eevi Kaasinen, Outi Kilpivaara, Sari Tuupanen, Martin Enge, Jussi Taipale, Lauri A. Aaltonen,
Cohesin is present in almost all active enhancer regions, where it is associated with transcription factors. Cohesin frequently colocalizes with CTCF (CCCTC-binding factor), affecting genomic stability, expression and epigenetic homeostasis. Cohesin subunits are mutated in cancer, but CTCF/cohesin-binding sites (CBSs) in DNA have not been examined for mutations. Here we report frequent mutations at CBSs in cancers displaying a mutational signature where mutations in A•T base pairs predominate. Integration ...
Tópico(s): RNA Research and Splicing
2015 - Nature Portfolio | Nature Genetics
... werden. Die Getriebesynthese bleibt also nicht mehr ein enges und isoliertes wissenschaftliches Feld, sondern wird ein weites ...
Tópico(s): Flexible and Reconfigurable Manufacturing Systems
1968 - Elsevier BV | Journal of Mechanisms